Sword of Punishment

Zhou Hua said excitedly that as long as the materials are in hand, it is time for him to show his talents. Speaking of this, he looked at Ji Yuan and said confidently:

"Young master, I only need to cook twenty dishes, but I can guarantee that each dish will be a masterpiece of the human world. Whether it is a monk from Lingzhou or a monk from the human race, as long as they eat the dishes I cook, they will definitely be delicious. It is the first time in their lives to taste this delicacy, which will definitely make them unforgettable."

Ji Yuan was slightly taken aback, and asked:

"These seafood are still beasts, although they are good ingredients, but to make them delicious, you need to rely on various seasonings. How are your seasonings these days?"

Zhou Hua smiled, nodded and said:

"Young master is right. To make delicious dishes, one depends on the main ingredients, and the other depends on various seasonings. I have been making various attempts these days, hoping to make an ultimate seasoning Come on, after thousands of times of trial and error, I finally concocted an excellent seasoning just before the young master called me. This seasoning is made from one hundred and eight kinds of spices. Its taste is amazing, I am very satisfied, I call it Baiwei Baixiang, as long as you add a little to any dish, its taste is absolutely unique to the human world, I say second, no one dares to say first."

Ji Yuan's eyes lit up when he heard this, and he let out a cry of surprise, and he immediately said:

"Then let's quickly enter the original pearl space and try your Baiwei Baixiang."

Zhou Hua nodded and said:

"Okay, but before going in, I have to call Yindian, Yuan Ling'er, Ding Tong, and Yu Lingzi in to help me."

As soon as the words fell, he used his spiritual sense to call over the four people from Yindian who were resting in the room.The Yindian four saw Ji Yuan and Zhou Hua together, before they had time to speak, Ji Yuan shook his hand.said:

"Go in and talk."

The six people entered the original pearl space and saw that it was in a cave. This cave was so huge that it was enough to be used as a kitchen. In front of the cave was a lake. of mist.Ji Yuan chose this place because he was optimistic about the lake, which can be used for cooking and cleaning.

Cooking requires utensils such as pots and pans.Therefore, Zhou Hua had already drawn up a list of all the equipment he needed, and he handed the list to Ji Yuan when he arrived at the original bead space.Ji Yuan looked at the names of the various utensils on the list.Then it was refined.

On the other hand, Zhou Hua took out the various ingredients in the ring and placed them by the lake, and asked Yindian, Yuan Linger, Ding Tong, and Yu Lingzi to decompose, cut, clean, and classify the meat according to requirements. Classes are divided into one series, internal organs are divided into one series, and fish are divided into one series.There is one series for crabs and one series for shrimps.There are exactly [-] series of shrimps in total, and each series makes a dish, which is exactly the [-] dishes Zhou Hua said.

The speed of the era is very fast. In less than two hours, twenty cauldrons were refined. Each cauldron is a space container that can hold more than one million catties of food. In addition, other food containers were also refined. container.

Zhou Hua put all the ingredients that Yindian and others had cut, decomposed and cleaned into the container refined by Ji Yuan, and then he followed the steps to operate. The portions were placed under twenty large pots, and the flames under each pot were controlled within different temperature ranges according to Zhou Hua's requirements.

Each dish is made differently, so the temperature required is also different, which is conducive to making delicious dishes with various flavors. Cooking requires oil, so Zhou Hua refined the fat in the body of the beast, After a while, a large tank of oil was refined. Sea salt and soy sauce, which are also very important for cooking, had to be brewed by himself. Zhou Hua knew the brewing method, and he used some other condiments. Vanilla and the like, soy sauce has not yet been brewed, so he also made a list and handed it to Ji Yuan.

Ji Yuan took over the list. Beans and cereals are needed to make soy sauce. These are also materials needed for wine making. Other herbs and the like are still in short supply. There are not many, so a lot of picking is still needed. Ji Yuan read the list and immediately released the Origin Beads, just in time for his wood attribute avatar to come back.

This time more than a dozen space rings are full of various grains, beans, fruits and other materials, which can brew a lot of spirit wine. Ji Yuan handed over the list of spices to the wood attribute clone and gave a few instructions, and then the wood attribute clone After leaving, Ji Yuan returned to the original pearl space and handed one of the more than ten space rings to Zhou Hua. Zhou Hua took it and saw that it was all grain and bean materials. not finished.

Zhou Hua did not rest, and cooked millions of catties of grains and beans in one go. After the grains and beans were cooled, he put in a fermented koji and a certain proportion of sea salt, and then fermented .After finishing all this, he returned to the side of cooking. He asked Yindian and the others to start cooking in various steps according to his requirements. Because of the relationship between the ingredients, each ingredient contained majestic spiritual power. Therefore, it takes a long time to cook.

There was steaming heat coming out of the twenty cauldrons, and various aromas were emitted at the same time. Time passed slowly. After 30 days, the aroma of the dishes in the pot became more intense, and all kinds of meat were like crystals, crystal clear. It is clear, but there is still a certain amount of time before it softens. This means that food containing spiritual power needs to be cooked and stewed slowly.

At this time, the fermented soy sauce raw materials also gave off an aroma, Zhou Hua hurriedly asked Yindian four people to help separate the soy sauce-colored liquid in the container and pour it into another container, and then filter it, and the filtered soy sauce There will be no impurities. After that, Zhouhua will separate more than half of the filtered finished soy sauce for blending to make it lighter in color. This kind of soy sauce has the most demand, and the darker and unblended soy sauce is used for coloring .

Ji Yuan, Yin Dian, Ding Tong, Yuan Ling'er, and Yu Lingzi watched Zhou Hua's blending. Zhou Hua explained the uses of the two soy sauces while doing it. Yuan Ling'er is an elf tribe. Unexpectedly, this human cooking is so ostentatious and extremely cumbersome, and it is even more difficult than cultivating a dish.

Zhou Hua clapped his hands and said with a smile:

"The soy sauce is brewed, young master, please taste how fresh it is?"

Ji Yuan smiled and said:

"It looks good in color."

After finishing the words, he dipped a little bit into his mouth with his fingers, and suddenly felt a salty and fresh taste directly into his mouth. He frowned slightly and said:

"Some salty!"

Afterwards, Yindian and the others also tasted it and found it very salty. Zhou Hua laughed and said:

"It is for this effect that the dishes are delicious."

After saying that, with a wave of his sleeve, he put the lighter-colored soy sauce into all the pots, and then put the darker-colored soy sauce into eight pots. These eight pots are all meat and offal, so It needs to be colored, and the color of the dishes added with soy sauce suddenly becomes better, and at the same time, the aroma is more attractive. This aroma is exactly the aroma that wafts from the kitchen, which is different from the aroma of stewing in clear water.

More than 40 days have passed, and the dishes in the 70-mouth cauldron have softened a little. It seems that they still need to be stewed for a few days. More than [-] days have passed in the Yuanyuanzhu space, and just one day has passed in the outside world Ji Yuan calculated the time and knew that the wood attribute avatar should be back soon, so he left the space. Sure enough, after a while, his wood attribute avatar came back and handed him two space rings. The wood attribute avatar went out again, but entered the original bead space together with him.

Ji Yuan handed the two rings to Zhou Hua. Zhou Hua saw that he had picked up all the hundreds of spices and herbs he needed in the list, and the quantity of each was amazing. These spices included ores and plant roots. There are leaves, fruits, and skins, each exuding a unique aroma, and some exuding a spicy air.

Without delay, Zhou Hua poured all the spices into the lake and asked Yindian and others to wash them together. After cleaning, he asked Yindian and others to put them into different containers for mashing, and then put them into The one hundred and eight kinds of mixed together made what he called Baiweibaixiangsan.

Afterwards, he put the pungent fruits into a container, boiled the refined oil and poured it in. Suddenly, a pungent but fragrant smell came out.

In the end, he mixed three, five, or ten kinds of spices to make different spices. Two days later, in addition to Baiweibaixiangsan, Zhou Hua made a total of more than 20 kinds of spices. These spices have different tastes. , the colors are different, but the unique smell is very attractive.

Immediately, Zhou Hua asked Yindian and others to put all kinds of spices into the pot according to his instructions. He didn't put every kind of spice into every pot, but added it selectively. The flavors of the dishes added with spices are so strong that it makes people drool. This is not over yet. Zhou Hua fried the meat after it was softened. He put all the spicy ingredients soaked in oil and era Brewed spirits.

"boom!"

"Chichi!"

A flame burst out of the pot because of the addition of spirits. At the same time, there was a continuous sound of oil and water mixing, and an amazing fragrance erupted. The smell and the sound made people swallow continuously. After a while, Zhou Hua put the fried meat in another container, and put some on a jade plate for Ji Yuan to taste. Especially after Yuan Ling'er ate it, his eyes widened. The taste was even better than the dishes Zhou Hua cooked a few days ago.

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