Sword of Punishment

The words of Xu Lingzi, the great monk of the Zijin Temple, shocked all the monks from the Tianzhou Continent, paying with top-quality spirit stones?In their eyes, there is no dish worth one top-grade spirit stone. The exchange ratio between spirit stones is that one top-grade spirit stone can be exchanged for one hundred top-grade spirit stones, and one top-grade spirit stone can be exchanged for one hundred middle-grade spirit stones. , and one middle-grade spirit stone can be exchanged for one hundred low-grade spirit stones, and the exchange or purchase of items in the practice world is often settled with low-grade spirit stones. Only spirit stones can be exchanged for a top-quality spirit stone, which shows how precious a top-quality spirit stone is.

And these monks from the Tianzhou Continent can be so shocked, this is actually related to the region where they are located. The secular world of the Tianzhou Continent is inhabited by humans, and human restaurants are everywhere. Many monks were young or relatively shallow They all had the experience of traveling in the secular world, so they have more or less tasted the dishes of human restaurants. In their opinion, although those dishes are delicious, it is still difficult to pay for them with top-quality spirit stones. Accepted, although the dishes in Jiyuan Restaurant are all made of the meat of spirit beasts or fierce beasts, they are not worth the value of top quality.

Following Xu Lingzi's words, all the big monks turned their attention to Jiyuan, even Yulongzi, Master Zhaiyue, and Master Zhaixing were no exception. Now the private room where Yulongzi and others are sitting is because Yulong was arranged in advance. Zi and other people used it, so Ji Yuan didn't ask people to put the menu on the table. At this moment, seeing the expressions of everyone, Ji Yuan smiled embarrassedly, and then took out ten menus and put them on the table.

As soon as Yulongzi pointed out, the menu immediately enlarged.The pictures of various dishes on the menu were presented one by one, including the prices, which were clearly displayed in front of everyone. When all the big monks saw the prices on the menu clearly.His face changed again, Shenxuanzi suddenly laughed, and said:

"Dear friends, we old fellows seem to be really old, and our eyesight is not as high as that of my nephew. You can see that his dish, spirit wine and spirit tea, is very special. Everyone has tasted this dish just now. The taste is amazing. I think this is the first time for you to taste it. Compared with the dishes in the restaurants opened by humans in the secular world, it is definitely not at the same level. Now. Although I have already fasted the grain, such delicious food still makes my appetite whet, and I guess There is absolutely no second restaurant operating this kind of dish in the entire Lingzhou, so it can show its uniqueness. The price can naturally be higher, and most of the monks in Lingzhou are cultivated by different kinds , They are all blood-drinking people. It is difficult not to attract them to taste this delicious dish. When I passed the hall just now, I don’t know if you noticed that the monks of different races looked excited. It seems like the first time in my life to enjoy such a delicacy, hehe. Even so, what I didn’t expect was that all of them were paid for with top-grade spirit stones.”

Yulongzi chuckled and said:

"When Xiao Yuan told me that he was going to open a restaurant a few days ago, my two junior brothers and I didn't pay much attention to it. Now, when we arrived here, we realized that Xiao Yuan was running this restaurant with all his heart."

Everyone nodded, and then Shenxuanzi looked at Ji Yuan with a questioning look in his eyes, Ji Yuan smiled, and then explained his intention of opening this restaurant and how to arrange the restaurant to attract customers, just like Shenxuanzi As I said, the things operated by Zuishen Restaurant are unique, and the people who earn money are also wealthy people.

After hearing Ji Yuan's words, everyone's expression turned serious. The young man's status in their hearts has risen to a higher level. Just now, when Yu Longzi said that he accepted Ji Yuan as his personal disciple, some great monks still didn't understand what Yu Longzi did. After listening to Ji Yuan's words, I really saw that Ji Yuan's mind and wisdom are different from other people's. Such an intelligent person made many monks at the scene wonder whether there is such a person among their disciples. In the end, though, they all shook their heads.

Yulongzi, Master Zhaiyue, and Master Zhaixing all looked at Ji Yuan with smiles. Having such a disciple in Yijing would only give him credit. Afterwards, some great monks congratulated Yulongzi for his amazing qualifications. disciple.

Yu Linglong from Yunv Villa suddenly asked about Ji Yuan's cultivation. It was because Ji Yuan's meridian and true energy had no traces of flow, but there were spiritual fluctuations on his body. The place is puzzling. All the big monks at the scene saw this, and they also had doubts about it, but it was difficult to ask. Yu Linglong from Yunv Villa is a straightforward person. Although she is a woman, But her personality is more forthright than some male cultivators, she says what she has, and never hides it. Her personality is well known in Tianzhou Continent.

Yu Longzi didn't directly answer the question she asked just outside, but at this moment, she couldn't help but ask again.Seeing her mentioning it again, Yulongzi smiled and said:

"My apprentice is practicing a strange technique, which causes the power of the true essence in the meridians to seem to be not flowing, but in fact it is still flowing, but the speed is extremely slow, and it is difficult for ordinary monks to see it."

Yulongzi's words surprised all the big monks. What kind of kung fu practice can slow down the true energy in the meridians?Wouldn't it be a big loss if he faced the enemy?However, they could only keep this doubt in their hearts, and they were embarrassed to ask again. Ji Yuan also smiled and did not explain. All the big monks poured themselves a glass, and the spiritual wine introduced on the menu made some of the big monks who had a wedding party unbearable for a long time, but Yulongzi didn't say anything, so they might as well drink it first.

Ji Yuan poured Wannian brewed spirit wine, and he arranged for Yulongzi and others to use the best Wannian brewed spirit wine instead of the century-old and millennium-made spirit wine, so when everyone saw The eyes of the two colors of the spirit wine in the cup showed strange lights, and when the silver and green little dragon appeared above the wine glass, all of them showed surprise on their faces. It was the first time they had seen the spirit wine that had such a vision. It was not hard to imagine that it must be a spirit wine of extraordinary quality. Knowing the extraordinaryness of this spirit wine, it can be seen that Ji Yuan's intention when blending this spirit wine was successful. Yu Longzi picked up the wine glass and asked with a smile:

"Fellow daoists, can you see how this spirit wine is brewed?"

Xu Lingzi of Zijin Temple heard Yulongzi's words, chuckled and said:

"This is the first time for me to see such a vision. However, my nephew should use the blending method to brew this spiritual wine. Although it has not been stored for a long time, its quality has reached a peak."

Ji Yuan couldn't help being slightly taken aback when he heard Xu Lingzi's words. This Xu Lingzi looked very extraordinary, and he actually told the cellaring time of his spirit wine and the blending method he used in one sip.

Wutong, the great monk of the Kongkong Temple, was stunned and asked:

"My Kongkong Temple also has disciples who specialize in brewing wine. I can smell the fragrance of the ten-thousand-year spirit liquid in this spirit wine, but I have never heard of the method of blending that Daoist Xu Lingzi said."

Daoist Master Shangli of Nanli Daozong also said:

"My Nanli Taoist sect has a winemaking method called the 'centrifugal cooking method', which is to extract the essence of various spiritual fruits, steam and then ferment, set aside for a period of time, and then cook the essence of it, which is the spiritual fruit. Wine, this method of blending has never been heard of."

After listening to the words of several people, Shenxuanzi laughed and said:

"It's not surprising that fellow Daoists Wu Dao and Shangli don't know about it. Fellow Daoist Xu Lingzi's Zijin Temple and my Shenxuan sect each have a big sacred bamboo. My disciples all have the method of using the bamboo leaves of the sacred bamboo to make wine. Bamboo leaves are all leaves of spiritual bamboo that are more than a thousand years old. Therefore, the quality of the brewed spirit wine is extremely high. My two sects collectively call this spirit wine 'Zhuyeqing'.

And the spirit wine brewed by Taoist Xu Lingzi's Zijinguan is called 'Zijin Zhuyeqing' and my Shenxuanmen spirit wine is called 'Shenxuanzhuyeqing'. These two spirit wines are brewed because they are strong, so they have to be brewed. It can be drunk only after blending it to degrade it violently, and the blended thing we use is generally a spiritual spring, but this spiritual spring is not as good as the spiritual liquid in the spiritual wine of my nephew.

After blending, the spirit wine has to be cellared for thousands of years to dissipate its potency before it can be drunk, otherwise, the meridians will be burnt out by the huge potency of the spirit in the bamboo.This is the so-called method of blending. However, nephew's spiritual wine should have added other spiritual things, but I can't guess what it is. "

Everyone nodded after hearing Shenxuanzi's words, and the Taoist of the Five Elements Sect laughed and said:

"Old man, I know that the general method of brewing wine is a relatively simple method, just like the wine making method used by spirit monkeys in the mountains, which is to directly squeeze out the juice from the spirit fruit and drink it after a period of time, but, that kind The taste of the spirit wine is not mellow, it's like drinking a kind of fruit pulp with a wine aroma. As an old man, it seems that Nephew Ji Xian's spirit wine is not only brewed with spirit fruits."

Ji Yuan heard the words of Taoist Five Elements, smiled slightly, and said:

"Senior is really astute, and he knows the mystery of it just by smelling its smell. The main material of this spirit wine, this junior, is just like what the senior said, it is not a single use of spirit fruit. Spirit fruit is just one of them. The main ingredient is The various grains used are the grains eaten by mortals in the secular world, and the wine making method of the younger generation is also the distillation method of the secular world, but after brewing, the younger generation added several kinds of elixir and spirit liquid for further brewing. Blending, and then cellaring, has such an effect."

Everyone admired Ji Yuan's words, and Yulongzi then laughed and said:

"It seems that my apprentice put a lot of thought into brewing this spirit wine. I don't know how it tastes. Fellow Daoists, let us taste this spirit wine together."

……

……

Please recommend it to friends who read books!Greatful!

Thank you brothers and sisters for subscribing!Thank you for your great support! (to be continued..)