The leisurely life of rebirth.

Liu Shuihan left, Fang Monan waved the waiter in the box to step back, got up and opened half of the box, and he had a panoramic view of the entire lake area. "Sure enough, the scenery is extremely beautiful!"

The lake water is very hot due to geothermal heat, and the color is blue because of the minerals contained in the water. It is really very blue, not nearly blue.The mud at the bottom of the lake is white because the lake is located on limestone, which also makes the shore of the lake look like a white beach.The land around the lake is black or green, and the green is moss.Because it is winter, the heat in the lake water is quickly dissipated into the air, bringing up a large amount of water vapor.It is really "cloud steaming rosy clouds", which is the best description of the blue "blue" hot spring lake.

Due to the high temperature around the lake area, there are no plants growing, but there are bamboo forests in the distance, and the rustling of snowflakes falling on the bamboo leaves can be heard.

Bamboo is evergreen in all seasons. In fact, some bamboo leaves will drop in winter, but they will not fall off like other deciduous trees.

Bamboo, pine trees, and plum blossoms are the three auspicious plants in winter in China. They are collectively known as the "Three Friends of Suihan". Ancient literati often chanted and painted bamboo for fun.The snow is white, and the bamboo is still wearing green clothes in the severe cold, standing still.

"There are so many bamboos here." Grandma said with a sip of tea.

"Mom, this is still in the city. You can go to the mountains and see that there are bamboos all over the mountains and plains. I have seen it before." Fang's mother continued, "There is an ancient saying: It is better to eat meat than live in bamboo. Meat makes people thin, and bamboo This is a common saying. In rural areas, bamboo is more closely related to the lives of ordinary people, and every family has bamboo.”

Fang Ma said with a smile, "This is due to the accumulation of self-cultivation over the years. The legend of Nanzhu here has a history of 5 years. As early as in the Kangxi period of the Qing Dynasty, there were 'bamboo shadows are bright and clean, and osmanthus shadows have afterglow'," From the end of the Qing Dynasty to the early years of the Republic of China, Nanzhu had spread all over the country. During the first great revolution, Nanzhu made contributions to the revolution. Because of the flood season in the north, the West River outside the city was deep and wide, which made it very difficult for the Northern Expeditionary Army to attack the city. At this time, the people in the city nailed hundreds of bamboo rafts with bamboo to build a pontoon bridge; Deliver meals; use bamboo shoot shells to make sandals to the Northern Expeditionary Army; carry bamboo stretchers to rescue the wounded. After the Japanese invaded here in 1938, the Pingqiu area in the northwest of the territory was located along the railway and highway, and the bamboo forests were completely destroyed. Surviving Bamboo forests are mainly distributed in the southeast and southwest low mountainous areas. But now! It has finally recovered."

"Bamboo is a treasure for the whole body." Fang Monan nodded. [

Mother Fang took a sip of her tea and said, "Phoebe bamboo grows the fastest, has the best material, has the most uses, and has the greatest economic value. The bamboo species with the largest planting area, Phoebe bamboo grows fast and has strong adaptability. Restoring a tree It takes 60 years for a 60-foot-high tree to regenerate in just 60 days, and a large-scale planting of bamboo can keep water and soil erosion and adjust the local microclimate. Purify the air, beautify the environment, and The time to grow into a forest is much shorter than that of wood."

"The bamboo shoots can be eaten. Bamboo is tough and durable, and is widely used in construction, agriculture, furniture production and daily necessities. Whip, root, scorpion, branch, sheath, etc. have extremely high processing value. Among them One is to use it as a decoration material to make bamboo furniture." Fang's mother said it clearly and logically.

"Mom, you've worked hard!" Fang Monan joked, blinking mischievously.

"Hehe... To tell you the truth, your father came up with the idea, and I just helped find the information." Mother Fang said with a smile, "But it's not possible now. This is a long-term development plan. Now! One is" To find out, the second is that some places have to close the mountains to cultivate forests to repair the environmental damage caused by the massive logging of bamboo forests in the past few years, so now we have to find a new way out." Fang's mother frowned.

"You can't cut down bamboo, because there are still bamboo shoots! Especially the winter bamboo shoots have the highest nutritional value. I like to eat dishes very much. Excavating winter bamboo shoots will affect the reproduction of bamboo, but reasonable excavation can not only ensure the normal growth of bamboo, but also increase economic income and meet the needs of consumers." Fang Monan rubbed the cup along the road, "Of course deep processing, added value Only big."

"Can we also make a fuss about hot springs? I think the geothermal resources here are very rich!" Fang Monan rubbed his chin lightly with his index finger and said, "This was once a Japanese-occupied area, so there should be Japanese-style buildings or hot springs, And this year, the country is going to implement weekends! You can make a fuss about the holiday economy, and this place is located at the junction of three provinces, so the location is unique!"

"The junction of the three provinces is the most likely to become a zone of no-things." Grandma said in a nutshell.

"Mom said that the public security issue in the three-way zone is really a headache. I checked the files. In the 70s and 3000s, villagers in the adjacent areas of the three provinces quarreled and even fought over conflicts such as borders and water issues. In order to fight for territory At that time, the largest-scale armed fight took place among the people at the junction of the three provinces. The number of participants exceeded 3, which eventually resulted in the serious consequences of 20 deaths and more than [-] injuries. The incident even alarmed the leaders of the two provinces. Only then has some relief been achieved. Although the current relationship between the two parties is not as tense as it was in the past few years, it is like an enemy, and no one cares about each other when they meet, but it is not much better." Fang's mother can see her relatives, holding back After a long time, I finally found a breakthrough.

"It's simple! The three provinces jointly defend and treat together." Xiong Baochun said.

"How can it be so easy?" Fang Monan shook his head and said, "Sometimes the disputes between the three of them are unclear, let alone this kind of uninvolved area, it involves a lot, it's good if you don't blame it!"

"Hey! Who says it's not!" Mother Fang let out a long breath. "Don't mention this troublesome thing, let's eat first."

As soon as Fang's mother finished speaking, the dishes came up one by one like flowing water. Fang's mother waved for people to leave, and her own people did not need waiters to serve them.

The dishes are exquisite and fragrant, arousing people's appetite.

Fang Ma introduced, "This steamed three yuan, namely steamed meat balls, steamed tofu balls, and steamed pearl balls, is said to have originated during the Five Dynasties and Ten Kingdoms period."

"It has strong folk characteristics, and it is an indispensable main course for the full moon, weddings and funerals, birthdays, birthday celebrations and other banquets." Fang Monan picked it up and put it in his mouth, "Yeah! Tofu balls, "color" The white taste is pure, the bubble is soft and tender, and the fragrance is refreshing." [

"These glutinous rice balls are white and crystal clear, soft, glutinous and tender, with a mellow and refreshing taste." Grandma said.

"This is eel!" Vera said after tasting it.

"Vera's tongue skills are excellent!" Fang Monan praised.

Her praise brought a smile to Vera's face, like spring flowers blooming, and a beautiful woman's smile is beautiful.

"This is steamed eel. This dish is said to have a history of 2000 years. When steaming scale fish with powder, the skin is treated with boiling cooking oil to make some bubbles on the skin. It tastes creamy and refreshing, fresh and appetizing The aftertaste is poor." Fang's mother used the public chopsticks to pick up a piece for grandma and Fang Monan and put it on a small plate!

When Fang Ma was about to hold Xiong Baochun and Wei La, the two leaned forward and said, "No, we don't need to do it ourselves."

"Here are all our own people, don't be polite!" Mother Fang laughed.

"We won't be polite." Xiong Baochun said.

Fang’s mother introduced while eating, “This is roasted three-in-one, which is made of refined fish balls, meat cakes, meat balls, magnolia slices, black fungus, soy sauce, monosodium glutamate, lard and other ingredients.

There are three dishes in one dish, with bright colors, different tastes, soft and tender.Fish balls are made of fish meat, with minced green onion and ginger, monosodium glutamate, refined salt, egg white, starch, and boiled in water; meat cakes are made of diced pork with minced fish, nitrate, minced green onion and ginger, refined salt, sugar, monosodium glutamate, starch and soy sauce. Spread on the tofu skin and steam; the meatballs are diced pork plus minced fish, diced water chestnuts, minced green onion and ginger, pepper, refined salt, monosodium glutamate and all, fried in sesame oil. "

"Mom, you actually studied food when you came here." Fang Monan saw her talking like a treasure.

"Didn't Nan Nan say that tasting the most "characteristic" local food is the best way for you to gain a deeper understanding of a strange place." Fang's mother joked.

Fang Monan said boldly, "I'm not wrong! Every culture or local customs will be reflected in its food. Therefore, tasting food can help you make friends and understand local history, politics and religious beliefs."

"She's making excuses for being a foodie." Grandma said bluntly, piercing her mask.

"Hehe... Thank you for your praise. It's good to be a foodie all your life." Fang Monan said proudly, "There is only food in the world of foodies. If you are simple, the world will be simple! People's hearts are much simpler Already!"

The four of them nodded thoughtfully. People nowadays are just thinking too much.

"Do foodies need to have brains? Of course not, having an open mouth is enough!" Xiong Baochun said quite Zen-like.

"This skinny eel is golden and transparent in color, crispy on the outside and tender on the inside, sweet and sour, and has a mellow taste." Fang Monan said in place of his mother, and put a large piece of fish on Fang's mother's plate inside.

"Speaking of eating, I think you are the second in our family. No one dares to be the first, so I will leave it to you." Fang Ma said with a smile, and automatically 'abdicated to the virtuous'.

Fang Monan introduced them one by one without hesitation, "This is sunflower tofu, which is improved from Yipin tofu. Egg skins are cut into strips and pasted on the tofu, with green vegetable leaves on the side, which looks like sunflowers, so it is named 'Sunflower tofu'."

"It's really like it." Grandma laughed.

"And this braised wild duck is famous for its large size, fat meat, and delicious taste. It is better to use green head duck as the raw material. Cut the whole duck into forty small pieces, deep-fry the bloody water in the pot, and take it out after it is removed. Put it into another pot, add ginger, garlic, soy sauce, refined salt, etc., braise the duck meat with water until it is half mature, add sugar and cook until it can be drawn, take it out of the pot, sprinkle with chopped green onion and pepper and serve. 』Zhen Huangliang, fine cooking, pay attention to fire skills, the meat is fat, tender and crispy, sweet and refreshing."

Mother Fang took a piece of duck meat and stuffed it into Fang Monan's mouth. After swallowing it, she raised her eyebrows and said, "Mmm! It tastes great!"

Ps:

Ask for a ticket! !

〖∷Update fast∷∷Plain text∷〗