The leisurely life of rebirth.

When a group of people get together, there are many topics to talk about.

"Oh!" Fang Monan looked up at his watch and it was almost noon, "You guys continue talking, I'll make lunch."

"Do you need my help?" Gong Xiyuan stood up and asked.

"No, no, you guys continue to chat and greet friends from afar for me!" Fang Monan waved his hand.

Just kidding, you need to help, how can I make lunch!Fortunately the kitchen is closed.

After about an hour or so, a sumptuous lunch was ready, gathered from southeast and northwest, absolutely taking care of everyone's taste.

Cross-bridge perch, roasted with mixed mushrooms, black three chops, lemongrass chicken nuggets, mint cold beef, crispy beef, Dongpo pork, Longjing shrimp, braised bamboo shoots in oil, fried fish fillets, imperial concubine chicken, squirrel mandarin fish, Buddha jumping over the wall , Dry fried small balls.

"It's so rich, I don't know Yun'er..." Gong Xiyuan asked.

Fang Monan nodded slightly, but he was thinking about Mo Qiaoyun, "Don't worry, her "medicinal" porridge is cooking on the fire!" She paused and continued, "After eating, I will not delay you to feed her .”[

"Thank you!" Gong Xiyuan thanked again.

After half a day, he didn't know how many thanks he had said.

No matter what Fang Monan said, he couldn't stop him, so he had to give up!

"Hmm! It smells so good." Hughes sniffed, "It smells so good, it makes people drool!"

"Hmm! Color, fragrance, and shape are all about heroes, and life is full of ups and downs!" Shen Muqing said philosophically.

Hearing that Joseph and the others were confused, Shen Muqing had to explain it patiently.

"Your Chinese characters are really profound and meaningful. Hehe..." Joey laughed.

"Okay, don't just talk about it, you won't be able to taste it if you say it." Fang Monan raised his glass and said, "Hughes, Joseph... Cheers to the reunion of old friends, and wish your concert a success."

Everyone raised their glasses together, "Cheers!"

Fang Monan looked at Joseph and they all knew how to use chopsticks.

"What are you looking at, Nannan!" Joey smiled, moving the chopsticks in his hand, "We all know how to use them! It's not bad! I can even pick up peanuts."

"Oh! Not bad! Very capable!" Fang Monan teased.

"Ha ha……"

"What's my surprise!" Shen Muqing asked with raised eyebrows.

"Here it is!" Fang Monan pointed to two special fish plates. [

"Oh! No way!" Ryoko looked at the fish plate and said in surprise. "I thought so!"

"Hmm! As you think. It's spicy fish with pink skin and steamed pan fish." Fang Monan raised his eyebrows. "Try to see if it is as it is in the legend."

"This must be sure."

"Well……"

The eyes of everyone who has tasted it are shining.

"Nanmeizi, I can't describe it, it's fish and sheep, what a strange word." Shen Muqing said with a smile, "Nanmeizi, it seems that you have done less."

It's true that there are more wolves and less meat. After a while, there are only fish bones left in a fish.After killing one, it's still not enough, it's not enjoyable at all.

He looked at Fang Monan helplessly.

"Hehe...there are more!" Fang Monan directly served two more fish. “Other flavors are also good!”

"This small fried black goat skin is fat and less meaty, and the radish is soft and full of juice. The ingredients are good. The taste is nothing to say."

Fang Monan kept introducing the ingredients to Hughes and the others. "This is steamed dried bamboo shoots with salty flavor. The yellow, tender and tender dried bamboo shoots can only be balanced with bacon and salted fish. This is a thin egg skin wrapped with leeks and water chestnuts fresh minced meat. It is self-contained. Eat alone Delicious."

"This Buddha jumping wall is also quite tasty, with a moderate aroma of wine, abalone, sea cucumber, glutinous fish maw, tenderness of various meats, tender pigeon eggs and fresh scallops, with distinct layers, not a "chaos" stew! "Shen Muqing gave a thumbs up. "Nanmeizi has a lot of experience! She is familiar with the "personality" of each ingredient. She really cooks them individually and puts them in the best state. The core of this dish is not only the soup, but each ingredient is also worth tasting carefully. "

"Brother Shen's mouth is really sharp." Fang Monan praised.

"Wow... Uncle Shen, you are so amazing!" The little guys looked at him adoringly and said.

"Small idea!" Shen Muqing raised his head stinkingly and said.

A good chef is lucky to meet someone who can eat.

Fang Monan explained to Hughes, "The enjoyment of Buddha Jumping over the Wall begins when the jar is opened: Lift the top of the Buddha-shaped jar. Uncover the lotus leaf, and the long-sealed fragrance overflows. It looks pretty elegant, but in fact The more ingredients are picked up, it's like Tinkerbell's pocket. This simmering soup with ingredients is thick and brown, and it must be amber after cooling. The entrance is both pure and complex, and it comes from different precious ingredients. Contributions—abalone, sea cucumber, scallops, chicken, fish, duck, bamboo shoots, Jinhua ham, pigeon eggs, flower mushrooms, all of which are simmered for a long time to create a deep taste.”

"Try it!" Fang Monan looked at Joseph and the others and said.

"Hmm! It's delicious and fresh!" Joseph asked curiously, "Why is this called Buddha Jumping Over the Wall!"

"For me, Buddha Tiaoqiang is derived from a famous dish in southern Fujian. It is traditional, rare, and delicious. Its original name is Fushouquan. It uses Shaoxing wine jars to hold more than 10 kinds of chicken, duck, mutton, pork belly, pigeon eggs, and seafood. It was made by simmering the ingredients, and Zheng Chunfa, the chef of the back office, improved it and became the signboard of the restaurant town of Juchunyuan. .”

"The ingredients are good, and Buddha Jumping Over the Wall is delicious if you cook them with your eyes closed!" Hughes said, listening to the ingredients inside, the delicacies of mountains and seas are not bad!

"No! This statement is wrong! From experience, it is not easy for Buddha Jumping Wall to be picky!" Shen Muqing said solemnly, "Shaoxing wine should be added to the soup to enhance the aroma, and Shaoxing wine jars are also used for the simmering vessel. Some Buddha Jumping Wall will The taste of wine is too strong. Some chefs will use starch to thicken the soup to make the consistency of the soup, which is hypocritical, and it will loosen as soon as it is stirred. You will know whether it is good or bad."

"The ingredients of Buddha Tiaoqiang are very rich, and different chefs have different interpretations. I did not let go of the tendons, belly and meaty taste of the beast. Indeed, these elements may precipitate collagen and umami to provide texture and aroma, but the inherent fishy smell The taste is even more difficult to control, it is better not to let it go, the taste will be clearer and more mellow!"

Everyone nodded after eating, as she said, this taste is absolutely delicious!

Eat a meal.

"Hmm! It's boring to eat too much homemade simple tea and light rice. I often eat greasy meals that are too heavy. Nanmeizi's meals are in between. These delicacies are indeed not greasy at all."

Shen Muqing's words were unanimously approved by them.

"Are you full?" Fang Monan smiled and watched the plates on the table being eaten upside down.They slump comfortably in their chairs, and you know they're satisfied.

"Nannan, is the porridge ready?" Gong Xiyuan got up and asked.

"It's done, just turn off the fire." Fang Monan said.

"Excuse me." Gong Xiyuan left, carrying the casserole into the master bedroom.

Others also left the table one after another. After drinking and eating, Hughes and the others also said goodbye and left. Joseph's concert will be three days later. He has to go back and continue to prepare. It is not easy to spare half a day.

Fang Monan watched the car disappear into the underground parking lot, turned around and entered the elevator.Back to the suite.Knock on the door of the master bedroom.

Gong Xiyuan is patiently feeding Mo Qiaoyun fish porridge.

"How does it feel!" Fang Monan sat on the sofa at the end of the bed.He asked with his chin resting on his hand.

"Thank you!" Mo Qiaoyun said excitedly, "Thank you, Nan Nan!"

"The bones have just been connected, so it's best not to move them for the next two days. So the room is given over to you." Fang Monan said gently.

Fang Monan took out the porcelain bottle from his pocket and threw it on the bed, "After eating, take one pill half an hour later, twice a day, until you finish eating."

"Okay, I won't delay you!" Fang Monan stood up and said.

"Nannan, thank you..." Gong Xiyuan said gratefully.

"Okay, how can I say that she is my mother's niece."

"Hehe...it hurts..." Mo Qiaoyun laughed.As a result, the chest hurts.

Gong Xiyuan hastily put down the bowl and spoon in his hand. "How? It hurts there."

"I'm fine!" Mo Qiaoyun shook her head.

Fang Monan shook his head with a chuckle and retreated, closing the door behind him.

Gong Xiyuan picked up the bowl and continued feeding.

Mo Qiaoyun blushed and said, "Xiyuan..."

Gong Xiyuan, who was about to pack up the bowls and casserole and go out, put down his work, turned around and asked, "What's wrong!"

"Your face is so red. You have a fever." Gong Xiyuan put his hand on her forehead, and put his lips on her forehead worriedly, "No fever!"

"I don't have a fever, there are three urgencies!" Mo Qiaoyun said anxiously, her face turned even redder.

"Oh! Haha..." Gong Xiyuan laughed, "I'll hug you." He said and lifted the thin quilt.

"You go out, I'll do it myself." Mo Qiaoyun urged.

"Can you do it yourself? Nannan didn't say that you are not allowed to move." Gong Xiyuan directly hugged her like a princess, "I should take care of you, why should I be ashamed!"

"Be good! Be obedient."

*******

The children went to their lunch break, Fang Monan frowned lightly while holding the big characters written by the children.

It's also because I've been playing too crazy this month, practicing calligraphy is a thing of retreat.

The children got up for lunch break, "Sister Nan, what are you looking at?" Several little guys surrounded Fang Monan.

Seeing the big characters they wrote, the children laughed silly.

Fang Monan sighed very seriously, "You little devils, you are slack! This word is not as good as the previous one!"

Calligraphy actually requires talent, otherwise calligraphers are rare, and most people only need to write so that others can understand it!Of course, good handwriting is very rare.

Diligent study and practice may not necessarily make you write well, so practicing calligraphy for the little ones is more about training your mind, but if you don’t make progress, we can’t go back!

"Sister Nan, we know we were wrong." The little guys admitted their mistakes obediently.

Fang Monan didn't want to blame anything, "I don't want numbers, I'd rather you write a single word with your heart, rather than perfunctory!"

"Understood!" The little guys nodded in unison.

"Sister Nan, how did you know that?" Mao Tou asked foolishly.

"Idiot." Niu Niu gave him a slap, "Seeing words is like seeing people, but we can't tell, we are impatient and perfunctory!"

"Let's write again!"

The little ones hurried to practice.

Ps:

Ask for tickets at the beginning of the month! !

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