The leisurely life of rebirth.

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"There are songbirds in the court trees in the court, and the red and green support the spring to the distant forest. Suddenly there are good poems in my eyes, and the syntax is hard to find." The ears are full of birds, and the eyes are full of green branches. The green and red support each other, and the fragrance is attractive.With a few strokes by the poet, a picture of the desire for spring is presented in front of people's eyes.

After driving for half an hour, I arrived at the Family Court of the Public Security Bureau.Xia Boyan actually waited for them downstairs and gave them a very high standard.After the car stopped, Fang's father and Fang's mother got out of the car quickly, and the people in the car greeted each other.

"Second sister, second brother-in-law, it's not too late for us to go up and chat!" Yue Houming said standing aside. [

"Yes! Let's go up quickly." Yue Hong said.

After taking a seat in the living room, Yingying, like a little bee, brought tea and water, fruit plates, sugar and melon seeds to Fang Monan.

It was like she was a child.Fang Monan shook his head amusedly, turned around and said to Yue Hou, "Come and check your body."

"My little uncle is all healed, and his memory is no longer confused. He even remembered his childhood memory." Yingying said with a smile while peeling an apple.

There was a trace of shyness on Yue Houming's face, he was a little embarrassed, but he obediently put his arm on the armrest of the sofa. Fang Monan smiled without saying a word, put three fingers on his wrist, and the aura flowed along the upper edge of the arm, and finally Enter the brain, swim around in the brain before withdrawing. "This time it's all right, don't worry!"

Hearing Fang Monan's words, Yue Hong finally breathed a sigh of relief. Although she knew that her brother was fully recovered, it was safer to hear her assurance. "Thank you so much." As Yue Hong got up, she was about to bend down...

"Don't!" Fang's mother was the closest to her, supported her to sit down with both hands, and said with a smile, "Nannan, I'm most afraid of others' thanks, she doesn't care about these vain gifts."

Yue Hong saw that their family's expressions did not seem to be fake, so she had to keep this gratitude in her heart.

The Yue Hong siblings chatted with Fang Monan for a while, mainly asking Fang Monan what other taboos her brother needs.

Fang Monan shook his head, "There is nothing taboo, but during this time, use your brain less and rest more."

"Ah!" Yue Houming exclaimed sadly, "What about that?"

Fang Monan knew that he also missed the pet egg, so he raised his eyebrows and asked, "Is the person you're looking for not here yet?"

"It's coming soon, the transportation is inconvenient, and it takes two days to take the train?" Yue Hou said naively.

There's no other way, now it's not as convenient as later generations' contact, let alone the transportation convenience of later generations, Fang Monan had to wait patiently.

"I didn't think I would go to Rongcheng University to look for college students." Fang Monan rubbed his chin and smiled with his lips raised. "Even if it's not for the present, we have to cultivate more talents and lay the foundation for the future!"

"Oh! By the way, find some college students who paint and help the engineering department design games."

"OK! I understand. Why didn't I expect that these software designs are not too advanced." Yue Houming said, "Yes! After dinner, I will go and have a look."

"Today is Sunday, there are not so many people in school." Yue Hong reminded.

"Sister, it's okay, just treat it as a stroll after dinner." Yue Houming smiled gently and said indifferently. [

"Then you walked far enough." Yue Hong said with a smile, it took an hour to walk from here to Rongcheng University!

"Hou Ming, please take a seat!" Xia Boyan's voice came from the kitchen.

Yue Houming and Yue Hong invited Fang Monan's family to sit down. Father Fang took out a bottle of Moutai and a bottle of red wine from his bag and put them on the dining table.

"How embarrassing." Xia Boyan saw the wine on the table.

"It's nothing to be embarrassed about." Father Fang waved his hand. "I don't drink alcohol, it's all given to me by others, and if I keep it at home, my pearls will be dusted."

"Patus!" Yue Houming said in surprise, "Although Petus is not ranked, in the eyes of wine drinkers, it is the king of red wine. The output of Patus red wine is pitifully small, so its price is The most expensive among the eight Bordeaux chateaux, it is also the best quality in Bordeaux, quite regal."

"So it's a world famous wine." Yingying blinked and looked left and right curiously.

"To become a world-class famous wine, it must have the markets of London and New York. And to become a world-class top-quality famous wine, it must be favored by Buckingham Palace and the White House. In the early 40s, at the engagement banquet of Queen Elizabeth II, Petrus had already It became the cup of the royal nobles. At the wedding banquet of Queen Elizabeth in 1947, Petrus once again became the Queen's favorite. From Paris to London, a restaurant without Petrus on the wine table must not be a first-class restaurant. Later Betrus entered the White House and became President Kennedy's favorite. At that time, from Washington DC to New York, if the gentlemen and ladies did not know Betrus, they would be regarded as country cowboys from the west." Yue Houming talked eloquently.

"Open it!" Fang Monan nodded his chin to Yue Houming.He looked at Xia Boyan again and said, "This wine is a gift from a relative."

Xia Boyan nodded, others wanted to give it away, but couldn't find a place to buy it.

Yue Houming looked at Fang Monan hesitantly, but he clearly knew that the wine was worth a lot, at least ten thousand dollars.

"It's just wine." Fang Monan said lightly.

"Alright then!" Yue Houming opened the red wine and poured a full glass for the ladies present.

"Hey! Children shouldn't drink it!" Yue Hong stopped her.

"Ah! Mom." Yingying yelled with a depressed face, and looked at her uncle again, her eyes begging, who wouldn't want to try it after listening to my uncle's introduction.

Yue Houming smiled and said, "Sister, it's fine. The alcohol content of red wine is low, so it's not good to taste a glass." He continued, "Besides, it's good for women to drink some red wine. Right! Doctor Fang!"

Fang Monan nodded, "Xiaoyue is right."

"Pfft...Xiaoyue, little uncle." Yingying said with a smile.

"It's okay! It's just a title." Yue Houming is used to it, the six sons and the others all call him this way, and it's age-related for the little girl.

Yue Houming also poured a glass of red wine for Fang's father, opened the Moutai and filled it for his brother-in-law.

"Doctor Fang, Director Fang, don't be polite at home." Xia Bo said. "My hometown is in the Northeast, Liaodong Province. They are all home-cooked dishes, and this dish does not suit my taste."

Father Fang looked at the delicacies on the table and said with a smile, "We don't have any taboos, but Xiating's craftsmanship is pretty good!"[

Northeast cuisine is a local cuisine with a long history and rich characteristics in my country. It has been famous all over the country since ancient times. Among the "eight major" cuisines, Northeast cuisine is not ranked, but this does not hinder its business.Even in the southern provinces far away from its origin, Northeast cuisine can bloom vigorously and boldly like kapok.In Yangcheng, Pengcheng and other cities, Northeast cuisine is definitely a cuisine with a mass base.

Spicyness is a hard constraint. Most Cantonese do not eat spicy food. The spoon has the power to keep the dishes in perfect shape.Rich tones whet the appetite.

"Mixed skin, pork ribs with sauerkraut, potato chips with hot pepper, stewed pork with beans, stewed chicken with mushrooms, stewed catfish with eggplant, fried carp, stewed hot and sour shredded shreds, and Mushu persimmons." Fang Monan looked at the delicious food on the table Jia Yao muttered, "I'm right!"

The corners of Xia Boyan's mouth curled up, and his eyes softened a lot. Hearing her mention these names, and meeting a knowledgeable diner, he truly appreciated his cooking skills. "Doctor Fang seems to have a deep research on eating!"

"This summer hall is not wrong. My daughter often says that'things are up to people, destiny is up to heaven, the eternity is in the blink of an eye, but the table, the millennium worship will never change." Father Fang smiled. road.

"Pfft..." Yue Houming laughed, "Sure enough, he is a person who loves and knows how to eat. No wonder the medicinal food is not delicious."

"Come here... to comment." Xia Bo said.

"I don't dare to judge it." Fang Monan said with a smile, "Salty and sweet are distinct, crispy and crispy, rich in color and flavor, and bright in oil. Tender but not raw, transparent but not old, rotten but not melted, crisp on the outside and tender on the inside , Crispy on the outside and rotten on the inside. The most important thing is this dish is rich and affordable, showing the boldness of the old men in the Northeast."

"Haha...Director Fang, you girl can really speak like this." Xia Boyan laughed loudly, but Yue Hong and Yingying were rare.Especially Yingying looked at Fang Monan with some admiration.

Xia Boyan shook his head and smiled, "I'm not as good as you say, and I'm not as good as a serious master."

Fang Monan shook his finger and said with a smile, "The real delicious thing is home-cooked food, turning the ordinary into a miracle. Especially this kind of heart."

"The little girl is right." Yue Houming said with a smile on his face, "The people outside don't have the same kindness as the second brother-in-law."

"Just praise him! Look how happy he is today." Yue Hong gave him a coquettish look and said.

Fang Monan shook his head and said regretfully, "It's a pity, the best food was eaten years ago. Especially this pig-killing dish."

Fang Monan's words made the adults fall into memories. When they looked at the butcher dish, they could still feel the deep nostalgia...

"Looking at the slaughtered pig dishes reminds me of when I went to the countryside. The scene of slaughtering pigs after the autumn harvest in the production team." Fang's father brought a trace of warm and beautiful memories.

Pig-killing dishes originated in the rural areas of Northeast China. Every year after the busy autumn harvest, people slaughtered fat pigs in their homes to celebrate the harvest or before the Chinese New Year, and made various dishes to entertain their neighbors.

The more ancient pig-killing dishes can be traced back to 3000-[-] years ago. The primitive tribes living in the Songhua River Basin already had a well-developed pig-raising industry.Although pigs are very common, it is rare for ordinary people to eat pork a few times a year.The reason is that the pigs raised at home must grow at least [-] to [-] catties before they can be "out of the pen" (killed or sold). Usually, the family members who kill pigs will not be able to eat them all for a while, and they usually sell them for money.

Only Chinese New Year (Spring Festival) is an exception. In the twelfth lunar month, most people have to kill pigs to make dumplings and prepare meat for cooking. The folks call it "killing pigs for the New Year".Northeast nursery rhymes say "Don't cry, children, kill pigs when the twelfth lunar month comes", "Don't be greedy, children, after the twelfth lunar month is the new year", to a certain extent, it reflects people's desire to kill pigs and eat meat. (To be continued. If you like this work, you are welcome to come to () to subscribe and reward. Your support is my biggest motivation.)