The leisurely life of rebirth.

Pearls come from the vast and deep waters. She looks like a lofty and misty moon. It is dazzling, dignified and round, elegant and noble. It has been favored by people since ancient times. People love and yearn for it. They call it the "Queen of Jewels". and a symbol of friendship.

The pearls produced in the Beibu Gulf of my country belong to the "South Pearl", known as the Queen of Pearls, and are also produced in the seawater near Hong Kong.This area should be Nanzhu, but I don’t know if there are any.

"Nannan, you are awesome." Cheng Shixi gave a thumbs up and said, "The sea oysters are fished by pearl divers after a lot of hard work and diving. You are lucky, you caught the bait yourself, it is really a legend in the world!"

"Hehe..." Fang Monan scratched his head and laughed, "Don't you know there are pearls?"

"Open it and see." Cheng Shigui said. [

"If you don't have a handy tool, you can't break it with your hands!" Cheng Shixi shrugged.

He Junyao took out a Swiss Army Knife from his trouser pocket, and said, "噗...", the cold light flickered, "Good knife!"

He Junyao squatted down and knocked open the clam, "Wow... what a big pearl."

Even if it is wrapped in the clam meat, you can still see the faint pink halo emanating from the pearl. Visually, it seems to be the size of a quail egg, and there is only one pearl in the whole sea clam.

He Junyao quickly cut it open with a knife, Fang Monan took out a handkerchief and handed it to him, He Junyao took out the pearl and closed it with a sea oyster, the true face of the pearl appeared in front of everyone, wiped off the mucus on it, I really saw what a pearl is round and jade, exuding luster Shiny, crystal clear.

"It's natural!" He Shuhui asked a silly question.

"Of course it's natural, artificially made it grow so big, I'm afraid it won't take long for it to be taken away after it takes shape." Cheng Shigui smiled softly with his jade-like face.

"Don't look at the pearl yet, what about this clam! Is it dead?" Fang Monan asked.

"No, I'm very careful with the beads." He Junyao's deep and deep voice sounded.

"Then release this clam into the sea!" Fang Monan said immediately.

He Junyao's black eyes were as black as diamonds.Glancing at Fang Monan, he carried the clam back into the sea, and quickly sank to the bottom of the sea.

"It's the first time I've seen such a big Nanzhu. It's absolutely top-grade." He Shuhui said with a smile, "It used to be in museums or in photos."

""Nanzhu" has large grains, round pearls, thick pearl layers, tender pink, and bright crystal. It is recorded in history books that since the Han Dynasty, feudal rulers of all dynasties have asked Hepu prefect to pay Hepu pearls as the highest treasure of the court. Pearls are not only It is not only a precious decoration, but also a precious medicinal material." Fang Monan said. "This is good. Very good."

"It's because our Nannan family is very lucky. I've never heard of such a big pearl in this sea area." Cheng Shigui smiled and rubbed the fine and soft hair on Fang Monan's head.

He Junyao and Cheng Shixi stared at Cheng Shigui's "salty pig's hand" inwardly. '

Cheng Shigui seemed to feel something, put down his hands, and saw that everyone had a good harvest, "Let's go!"

"Wait! Watch the sunrise." He Shuhui tugged Cheng Shigui's sleeve.

Everyone sat back on the boat and looked towards the east.The sky is a light blue, the color is very light, very charming.In a blink of an eye, a white belly appeared at the place where the sea level meets the sky, followed by a red glow.Slowly expanding, reflecting on the side of the sea.The sun is going to leave its living matrix.Jumping out, Fang Monan and the others stared there intently.

After a while, a golden-red round edge was exposed, slowly expanding, rising, and rising slowly.So, he jumped vigorously, peeling off the mother body of the sea.Flying to the vast sky, the color is so kind and lovely.In an instant, the golden red ball.It emits a dazzling light, which makes people's eyes hurt slightly, and thousands of golden lights shoot out in an instant on the sea. [

Sometimes the sun is covered by the clouds drifting over, and the light is refracted by the clouds, and the light is so dim and gentle.Through the clouds, it shines directly on the water surface, swaying with the waves, the golden light is shining, and it is impossible to distinguish the sea from the sky, because only a piece of brilliant color can be seen.

"It's so beautiful!" Cheng Shixi said with emotion, not sure if he was talking about the sunrise or people.Seeing that Fang Monan is now bathed in gold, his whole body is golden, exuding a faint halo.

"Let's go! Go to the shore and eat the seafood before leaving." Cheng Shigui said.

After landing, "Let's go! I'll take you to taste the real delicious seafood." Cheng Shigui said.

Cheng Shigui led them to a restaurant with buckets in hand, "Uncle Hai!"

Wearing a floral shirt, big shorts, a floral apron, and a mopboard on his feet, a middle-aged man heard someone calling him, turned around, looked at it for a long time, and waited for Cheng Shigui to take off the sunglasses on his face before exclaiming. , "Wow... What a rare visitor!"

"It's really hard to recognize your body." He said, "What kind of wind brought you here."

It's also a T-shirt, jeans, and a pair of sneakers. It's a different person from the usual financial business attire.One stop here today, it is pink and tender, youthful and vigorous.

"Of course it was the fragrance of Uncle Hai's cooking that brought me here." Cheng Shigui laughed.

"You boy, you are still so good at talking." Uncle Hai pointed at him and smiled.

Cheng Shigui introduced, "This is my wife, this is my cousin, and this is my sister. This is Dajun." He continued, "Uncle Hai should show off and let them taste what is real. seafood."

"Hello Uncle Hai!"

"Okay! Don't listen to that brat, it's actually home-cooked food." Uncle Hai said a little embarrassed, "It can't be compared with a hotel, but it's better than the original taste."

"It's the original flavor that's rare." He Shuhui smiled.

"Come in and sit down," he greeted, watching them carry fishing rods, "What are you doing here with fishing rods? I want to eat seafood. I don't have anything here."

"Uncle Hai, we've already fished, and you can see that the harvest is not bad." Cheng Shigui slipped the bucket in front of him. "I would like to ask you to be the chef and cook a table of seafood."

"Ah! The harvest is good." Uncle Hai grinned, "Okay! No problem, keep the delicious food for you, and let you swallow your tongue."

Uncle Hai, squat down a little bit, "How about colorful lobsters, two groupers, fried crabs with chili peppers, jumping snails in sauce, fried rice with sea urchins and crabs, and sea crabs and starfish?" Uncle Hai raised his eyes and asked.

"No problem, you are the master." Cheng Shigui nodded.

"Okay, you sit down, please wait a moment." Uncle Hai carried the bucket, walked towards the back kitchen, and yelled loudly, "Boy, the sun is shining on your butt, why don't you hurry up and help."

Soon a muffled voice rang out, "Come here." A fat, shirtless young man in floral underpants came out with a sigh.

He turned on the faucet, washed himself up, squatted down on the ground, his eyes were still sleepy, and finally closed his eyes.But the movements of this hand are very skillful in peeling fish and shrimp.It can be seen that practice makes perfect, and you can do it well with your eyes closed. [

"It's really good work!" Cheng Shixi sat on the plastic stool and said casually with his head on his hands.After seeing such a big one for a while, the young man didn't open his eyes in a daze, and there was no scratch on his hand, and he stabbed himself. I really can't admire it.

"What a good skill, but practice makes perfect!" Uncle Hai said, bending down to take the cleaned ingredients into the back kitchen.

After the young man finished peeling, he washed his hands and fell asleep after entering the house.

Fang Monan laughed and shook his head, "What a master!"

Everyone laughed, "Hehe..."

Looking at the blue sea and white sand, the quiet and dusty bay, Fang Monan and the others are simply overjoyed; looking back at the aquarium, the colorful and dazzling fresh seafood can directly whet your appetite to the tip of your tongue.

Looking at the beautiful scenery and tasting the delicious food, it is really refreshing, sweeping away the troubles of the world.

Soon Fang Monan and the others smelled a strong aroma, "Come here, our restaurant also has local signature dishes such as cheese lobster, stir-fried razor clams with black pepper, mantis shrimp, steamed grouper, and sauced snails, sea urchin Crab fried rice, fried sea crab." Uncle Hai said with a smile.

The restaurants here don't have too many skills to speak of, and the seafood dishes made by almost every chef here are fresh and delicious.As for the taste of the dishes, it still maintains the traditional flavor of Cantonese cuisine, mainly light, sweet and fresh.

Since there are very few people in the morning, all the shops are shuttling in and out, and it is not crowded at all, which does not prevent Fang Monan from enjoying the delicious food and watching the beautiful scenery.

Steamed grouper, the meat is very tender, tastes fresh, and has no fishy smell at all.

The stir-fried razor clam emperor with black pepper was sold out as soon as it was served because it tasted so good.Razor clams are actually a test of the chef's skills, because they can't be fried, and they don't taste good when they are old.But you can't be unfamiliar.This plate of razor clams is fried just right, the meat is tender, the black bean pepper sauce is well seasoned, salty with a little sweetness, and the umami taste of the razor clams is adjusted, it is so positive!

King Mantis Shrimp, commonly known as Mantis Shrimp, is made with salt and pepper and is really delicious.Because it is so huge, it needs to be cut into several pieces with scissors before it can be eaten.The meat inside is so delicious. I used to eat fresh mantis prawns by the sea.And the chef's skill is also top-notch. Those stir-fried minced garlic with salt and pepper are very fragrant but not salty, and will not steal the umami taste of the shrimp.

Facing the sea, open-air food stalls, blowing a bit of fishy sea breeze, it feels special, not only the seafood flavor, but also the feeling of eating here.

After tasting the seafood, Fang Monan certainly didn't rush to leave, there are so many places to visit here!It is quiet and dusty, with long sandy beaches, or lingering in the shopping area of ​​Sai Kung Market, or walking into the back alleys of the market to visit Tin Hau Temple.Or drink a bowl of sugar water, order a mung bean paste or fruit ice, to get rid of the seafood smell in your mouth, it is really refreshing.

It's a pity that these things were disturbed by a phone call. After Li Shuisheng's affairs at the eldest brother and second brother's house came to an end, he finally had time to see a doctor for his good grandson.They are waiting at Cheng Shigui's house in Repulse Bay!

ps: Ask Pink for encouragement.All kinds of votes are encouraged.