The leisurely life of rebirth.
Chapter 716
The breakfast was very rich, and Father Feng wished he could buy all the breakfast from the breakfast shop. There were many varieties, but the quantity was not too much, and it was enough for them to eat. "Basic tea and light food, neglect!" Father Feng said embarrassedly.
"No! That's good!" Fang Monan said with a smile.
Of course, Dad Feng will not forget to buy two roasted chicken legs for Brother Yu to eat.As long as Brother Yu stood there, no one could forget it. It was rare to meet such an obedient Haidongqing.
After busily eating breakfast, Father Feng took the prescription and impatiently pedaled his bicycle to Tongrentang, ready to be the first to enter when the door opened.
Aunt Feng who stayed at home didn't care to clean up the dishes, she dragged her son into the inner room, helped Feng Zhi take off his clothes, and exposed half of his arms.Aunt Feng washed her hands and began to apply medicine to her son. [
Sitting on the mat, Fang Monan smiled and said, "When the ointment is applied, it feels slightly sore, numb, and itchy. You should be able to bear it."
"Yeah!" Feng Zhi looked at the black arm, "This is really trivial! I can't bear it."
Aunt Feng finished applying the ointment, washed her hands and came back, "Son, can we take ten days off! In order to better heal your arm." She continued, "Mom, I beg you not to do it!"
"Okay! Can't I ask for leave?" Feng Zhi hurriedly said, "Mom! Don't cry, I'll ask for leave."
Aunt Feng laughed through her tears, "This is my good son."
Fang Monan pursed his lips and snickered, "Remember! After the arm is healed, if you want to recover, you must exercise step by step, and you must not rush it. Otherwise, the consequences will be unpredictable."
"Mmm! Mmm! I will definitely take a fancy to him!" Aunt Feng assured her, patting her chest.
During the conversation, Father Feng came back on his bicycle, and cleaned the casserole in which the medicine was cooked at home.
"Son. You talk to your comrades first. Mom will make medicine for you. We will sleep after taking the medicine." Aunt Feng walked out with the medicine bag and casserole.
Fang Monan got up and said, "I will cook this medicine myself, you should always learn from it."
"Uh! Good!" The two filed forward.
Decocting medicine is a big science, first soak the medicine in a casserole for half an hour, these aunts obviously have decocted traditional Chinese medicine themselves, so they understand it very well.However, not all medicinal materials need to be soaked, and some medicinal materials whose active ingredients are easily hydrolyzed should not be soaked.
The curative effect of the decoction is closely related to the quality of its decoction. Xu Lingtai said: "The method of decoction is the best way to talk about it in depth. Whether the medicine is effective or not, it all depends on this." Li Shizhen pointed out: "Whoever takes decoction, although the product is specialized , Repair and cure as the law. But the decoction is reckless and wrong. The water and fire are not good. If the heat is out of control, the medicine is also good. The ancients have realized that there are many factors in the decoction process that affect the quality of the decoction.
In fact, in the practice of medicine in ancient times, there were "prescriptions" and "methods".A prescription is a prescription, and if there is a method and a method, the efficacy of the medicine must be compromised, and the best embodiment of the "law" is the decoction.In ancient times, good doctors had very strict requirements for decocting medicine. They shared how many liters of water, how many liters were decocted, and how many liters remained; which medicine should be decocted first and which medicine should be decocted later; These are all important.
Even what medicine should be taken hot and what medicine should be taken when it is cold is also strictly regulated.The method of decocting Chinese medicine should not be sloppy.According to the different properties of medicinal materials, it can be divided into several methods such as "decoction first", "decoction later", "decoction in package", "decoction separately", "melting", and "washing".Some mineral and shellfish medicinal materials, such as magnetite and oyster, are hard and difficult to cook due to their nature, and some toxic medicines, such as Aconitum Aconitum and Aconite, etc., can destroy their toxicity when cooked for a long time, so they must be "decocted first", that is, boiled for 30 minutes before cooking. Add other herbs.
Some more expensive medicinal materials, such as ginseng and cordyceps, need to be decocted separately in order to better decoct their active ingredients to avoid waste, and then mixed into other boiled medicinal juices after cooking.
Traditional Chinese medicine also includes some volatile medicines such as mint, rhubarb, senna, perrin, etc., which must be added and boiled for 5 minutes when other medicinal materials are almost cooked, which is the so-called "back down".
The blind medicine that Fang Monan prescribed was a late medicine, so I handed it over to Aunt Feng.
There is so much knowledge about decocting traditional Chinese medicine, and people's life rhythm is so fast, now many Chinese medicine clinics use automatic machine decoction.The disadvantage of automatic machine decoction is that it cannot fully decoct the original properties of the medicine, unless the decoction time is slow and the decoction is soaked for a long time to achieve the effect, but this is not economical.Therefore, it is better to decoct Chinese medicine by yourself. [
When it comes to taking medication,
Aunt Feng was afraid that she had a bad memory, so she took out a pen and paper to record the process of decocting the medicine.
Today's medicine is considered simple, for more complicated ones, only Fang Monan can make it himself.
Feng Zhi looked at the jet-black soup, closed his eyes, and drank it down in one gulp.
"Feng Zhi has a good rest! We'll come back in ten days." He Junyao stood up and said, "Don't be fooled."
"Yes! Captain!" Feng Zhi replied loudly, "I'm just a wooden man at home these days."
"Hehe..." Fang Monan smiled.
"Hmph! That's the best. Mom will take care of you these few days." Aunt Feng said with a smile, "Don't worry, I will watch him."
"Don't send Feng Zhi off. You haven't closed your eyes for a few days. Go to bed." He Junyao stopped him from getting up and getting dressed, and said while looking at the bloodshot eyes and dark circles under his eyes.
"Okay!" Feng Zhi looked at his parents and said, "Dad, Mom, please go and send the captain off."
"It's up to you to say." Aunt Feng said bluntly.
The two elderly people sent He Junyao and the others to the car until the car disappeared in front of them, and then they turned around and walked home.
"By the way, those packs of herbal medicine cost a lot of money. You actually went out in a hurry and forgot to give you the money." Aunt Feng said.
"It's not expensive! It's not expensive! A pack of medicine only costs one yuan." Father Feng said with a smile.
"What! It's so cheap." Feng Ma's eyes widened in disbelief.
"Why am I lying to you?" Father Feng said with his eyes wide open. "I didn't believe it at the time, but that's what the payee said, and I asked twice."
"This cures the disease! It only costs such a small amount of money." Aunt Feng felt that this was simply unbelievable.
"I also find it unbelievable, but there is no reason for him to lie to us for fun!" Father Feng said, frowning lightly.
"What are you thinking?" Aunt Feng patted his wife on the shoulder and said, "As long as it can cure the disease, it doesn't matter how expensive it is."
"Oh! I forgot to give you a consultation fee." Aunt Feng said, knocking herself on the head.
"Don't worry, they will come again in ten days!" Father Feng said hastily. [
"That's right!" Aunt Feng turned around and walked out of the alley, Father Feng called her, "Where are you going!"
Aunt Feng said without looking back, "I'll go to the police station to ask my son for half a month's leave." Then she turned around and said, "Father, please take a few days off as well. .”
"Understood, you go first! When you come back, I will go to work to ask for leave." Father Feng waved.He looked at his wife walking with the wind, his eyes became moist all of a sudden, he wiped his face, and strode home.
The bright sunshine in the sky is like the hearts of Feng's family members, brilliant!
Sitting in the car, "Where are we going now?" Fang Monan looked at the position of the sun, "Oh! It's past ten o'clock."
"How about listening to my arrangement?" Fang Monan raised his eyebrows and raised a copper coin in his hand while speaking, "The next step is up to you."
People ask about good and bad fortune through divination, and she is looking for snacks through divination. If a feng shui master sees her doing this, she will definitely call her a prodigal.
"Listen to you!" He Junyao said, he was on missions all year round, and the time he spent in Beijing was countable.The places I visited a few days ago are all familiar to the common people, but no one has counted how many kinds of snacks are still left from the more than 600 kinds of snacks left in the root of the imperial city in the late Qing Dynasty.
"Follow me to make you delicious food and spicy food!" Fang Monan patted him on the shoulder boldly, looking like a female bandit.
"Let's go! Go to the front door!" Fang Monan waved his hand.
*******************
"This is it." Fang Monan pointed to a storefront and said, looking through the glass, the store is only about forty square meters, including the back kitchen.
The facade of this small shop is very ordinary, with an old sign hanging lazily, revealing the leisure of people living in the imperial city.At 10 o'clock in the morning on an ordinary working day, there are only a few tables of customers sitting in the small shop, which is enough to show that its taste is really attractive.
Fang Monan and the others walked into the store and saw a young shopkeeper sitting behind the counter. When he saw a customer coming in, he greeted a customer with a smile on his face, "What do you want?"
"Your signature dish." He Junyao said. "Boiled small intestine!"
"Young people will order." The other diners next to him gave a thumbs up.
'young people? 'But compared to other diners who are mostly in their fifties or 60s, and even the young shopkeeper is in his early forties, He Junyao has become a young man.
"Okay! Just wait a moment!" said the young shopkeeper.
"Su-made fat is fresh and full, and the meat is cooked in hot soup. Even though the gluttonous people say it is greasy, the whole body is full of ointment." "Yandu Small Food Miscellany"
Braised small intestines: The prototype is Suzao meat, a court snack. In order to save money, the common people replaced the main ingredient pork belly with pig offal. Thus, a unique flavor of braised small intestines was born.
The dishes haven't been served yet, the young shopkeeper wants to relieve everyone's boredom. Although he has no experience in just over [-], he is also vivid when talking about the stewed soup at home. "Before liberation, there were very few snacks in Beiping, and they were all small stalls on the street. At that time, our family had a stall in the old opera garden. We set up a few small tables, covered with green cloth, and picked out a gas lamp. This opened. My cousin helped out at that stall when he was a kid. For a long time, Luzhu was a roadside snack." (To be continued...)
ps: ask for votes! !
"No! That's good!" Fang Monan said with a smile.
Of course, Dad Feng will not forget to buy two roasted chicken legs for Brother Yu to eat.As long as Brother Yu stood there, no one could forget it. It was rare to meet such an obedient Haidongqing.
After busily eating breakfast, Father Feng took the prescription and impatiently pedaled his bicycle to Tongrentang, ready to be the first to enter when the door opened.
Aunt Feng who stayed at home didn't care to clean up the dishes, she dragged her son into the inner room, helped Feng Zhi take off his clothes, and exposed half of his arms.Aunt Feng washed her hands and began to apply medicine to her son. [
Sitting on the mat, Fang Monan smiled and said, "When the ointment is applied, it feels slightly sore, numb, and itchy. You should be able to bear it."
"Yeah!" Feng Zhi looked at the black arm, "This is really trivial! I can't bear it."
Aunt Feng finished applying the ointment, washed her hands and came back, "Son, can we take ten days off! In order to better heal your arm." She continued, "Mom, I beg you not to do it!"
"Okay! Can't I ask for leave?" Feng Zhi hurriedly said, "Mom! Don't cry, I'll ask for leave."
Aunt Feng laughed through her tears, "This is my good son."
Fang Monan pursed his lips and snickered, "Remember! After the arm is healed, if you want to recover, you must exercise step by step, and you must not rush it. Otherwise, the consequences will be unpredictable."
"Mmm! Mmm! I will definitely take a fancy to him!" Aunt Feng assured her, patting her chest.
During the conversation, Father Feng came back on his bicycle, and cleaned the casserole in which the medicine was cooked at home.
"Son. You talk to your comrades first. Mom will make medicine for you. We will sleep after taking the medicine." Aunt Feng walked out with the medicine bag and casserole.
Fang Monan got up and said, "I will cook this medicine myself, you should always learn from it."
"Uh! Good!" The two filed forward.
Decocting medicine is a big science, first soak the medicine in a casserole for half an hour, these aunts obviously have decocted traditional Chinese medicine themselves, so they understand it very well.However, not all medicinal materials need to be soaked, and some medicinal materials whose active ingredients are easily hydrolyzed should not be soaked.
The curative effect of the decoction is closely related to the quality of its decoction. Xu Lingtai said: "The method of decoction is the best way to talk about it in depth. Whether the medicine is effective or not, it all depends on this." Li Shizhen pointed out: "Whoever takes decoction, although the product is specialized , Repair and cure as the law. But the decoction is reckless and wrong. The water and fire are not good. If the heat is out of control, the medicine is also good. The ancients have realized that there are many factors in the decoction process that affect the quality of the decoction.
In fact, in the practice of medicine in ancient times, there were "prescriptions" and "methods".A prescription is a prescription, and if there is a method and a method, the efficacy of the medicine must be compromised, and the best embodiment of the "law" is the decoction.In ancient times, good doctors had very strict requirements for decocting medicine. They shared how many liters of water, how many liters were decocted, and how many liters remained; which medicine should be decocted first and which medicine should be decocted later; These are all important.
Even what medicine should be taken hot and what medicine should be taken when it is cold is also strictly regulated.The method of decocting Chinese medicine should not be sloppy.According to the different properties of medicinal materials, it can be divided into several methods such as "decoction first", "decoction later", "decoction in package", "decoction separately", "melting", and "washing".Some mineral and shellfish medicinal materials, such as magnetite and oyster, are hard and difficult to cook due to their nature, and some toxic medicines, such as Aconitum Aconitum and Aconite, etc., can destroy their toxicity when cooked for a long time, so they must be "decocted first", that is, boiled for 30 minutes before cooking. Add other herbs.
Some more expensive medicinal materials, such as ginseng and cordyceps, need to be decocted separately in order to better decoct their active ingredients to avoid waste, and then mixed into other boiled medicinal juices after cooking.
Traditional Chinese medicine also includes some volatile medicines such as mint, rhubarb, senna, perrin, etc., which must be added and boiled for 5 minutes when other medicinal materials are almost cooked, which is the so-called "back down".
The blind medicine that Fang Monan prescribed was a late medicine, so I handed it over to Aunt Feng.
There is so much knowledge about decocting traditional Chinese medicine, and people's life rhythm is so fast, now many Chinese medicine clinics use automatic machine decoction.The disadvantage of automatic machine decoction is that it cannot fully decoct the original properties of the medicine, unless the decoction time is slow and the decoction is soaked for a long time to achieve the effect, but this is not economical.Therefore, it is better to decoct Chinese medicine by yourself. [
When it comes to taking medication,
Aunt Feng was afraid that she had a bad memory, so she took out a pen and paper to record the process of decocting the medicine.
Today's medicine is considered simple, for more complicated ones, only Fang Monan can make it himself.
Feng Zhi looked at the jet-black soup, closed his eyes, and drank it down in one gulp.
"Feng Zhi has a good rest! We'll come back in ten days." He Junyao stood up and said, "Don't be fooled."
"Yes! Captain!" Feng Zhi replied loudly, "I'm just a wooden man at home these days."
"Hehe..." Fang Monan smiled.
"Hmph! That's the best. Mom will take care of you these few days." Aunt Feng said with a smile, "Don't worry, I will watch him."
"Don't send Feng Zhi off. You haven't closed your eyes for a few days. Go to bed." He Junyao stopped him from getting up and getting dressed, and said while looking at the bloodshot eyes and dark circles under his eyes.
"Okay!" Feng Zhi looked at his parents and said, "Dad, Mom, please go and send the captain off."
"It's up to you to say." Aunt Feng said bluntly.
The two elderly people sent He Junyao and the others to the car until the car disappeared in front of them, and then they turned around and walked home.
"By the way, those packs of herbal medicine cost a lot of money. You actually went out in a hurry and forgot to give you the money." Aunt Feng said.
"It's not expensive! It's not expensive! A pack of medicine only costs one yuan." Father Feng said with a smile.
"What! It's so cheap." Feng Ma's eyes widened in disbelief.
"Why am I lying to you?" Father Feng said with his eyes wide open. "I didn't believe it at the time, but that's what the payee said, and I asked twice."
"This cures the disease! It only costs such a small amount of money." Aunt Feng felt that this was simply unbelievable.
"I also find it unbelievable, but there is no reason for him to lie to us for fun!" Father Feng said, frowning lightly.
"What are you thinking?" Aunt Feng patted his wife on the shoulder and said, "As long as it can cure the disease, it doesn't matter how expensive it is."
"Oh! I forgot to give you a consultation fee." Aunt Feng said, knocking herself on the head.
"Don't worry, they will come again in ten days!" Father Feng said hastily. [
"That's right!" Aunt Feng turned around and walked out of the alley, Father Feng called her, "Where are you going!"
Aunt Feng said without looking back, "I'll go to the police station to ask my son for half a month's leave." Then she turned around and said, "Father, please take a few days off as well. .”
"Understood, you go first! When you come back, I will go to work to ask for leave." Father Feng waved.He looked at his wife walking with the wind, his eyes became moist all of a sudden, he wiped his face, and strode home.
The bright sunshine in the sky is like the hearts of Feng's family members, brilliant!
Sitting in the car, "Where are we going now?" Fang Monan looked at the position of the sun, "Oh! It's past ten o'clock."
"How about listening to my arrangement?" Fang Monan raised his eyebrows and raised a copper coin in his hand while speaking, "The next step is up to you."
People ask about good and bad fortune through divination, and she is looking for snacks through divination. If a feng shui master sees her doing this, she will definitely call her a prodigal.
"Listen to you!" He Junyao said, he was on missions all year round, and the time he spent in Beijing was countable.The places I visited a few days ago are all familiar to the common people, but no one has counted how many kinds of snacks are still left from the more than 600 kinds of snacks left in the root of the imperial city in the late Qing Dynasty.
"Follow me to make you delicious food and spicy food!" Fang Monan patted him on the shoulder boldly, looking like a female bandit.
"Let's go! Go to the front door!" Fang Monan waved his hand.
*******************
"This is it." Fang Monan pointed to a storefront and said, looking through the glass, the store is only about forty square meters, including the back kitchen.
The facade of this small shop is very ordinary, with an old sign hanging lazily, revealing the leisure of people living in the imperial city.At 10 o'clock in the morning on an ordinary working day, there are only a few tables of customers sitting in the small shop, which is enough to show that its taste is really attractive.
Fang Monan and the others walked into the store and saw a young shopkeeper sitting behind the counter. When he saw a customer coming in, he greeted a customer with a smile on his face, "What do you want?"
"Your signature dish." He Junyao said. "Boiled small intestine!"
"Young people will order." The other diners next to him gave a thumbs up.
'young people? 'But compared to other diners who are mostly in their fifties or 60s, and even the young shopkeeper is in his early forties, He Junyao has become a young man.
"Okay! Just wait a moment!" said the young shopkeeper.
"Su-made fat is fresh and full, and the meat is cooked in hot soup. Even though the gluttonous people say it is greasy, the whole body is full of ointment." "Yandu Small Food Miscellany"
Braised small intestines: The prototype is Suzao meat, a court snack. In order to save money, the common people replaced the main ingredient pork belly with pig offal. Thus, a unique flavor of braised small intestines was born.
The dishes haven't been served yet, the young shopkeeper wants to relieve everyone's boredom. Although he has no experience in just over [-], he is also vivid when talking about the stewed soup at home. "Before liberation, there were very few snacks in Beiping, and they were all small stalls on the street. At that time, our family had a stall in the old opera garden. We set up a few small tables, covered with green cloth, and picked out a gas lamp. This opened. My cousin helped out at that stall when he was a kid. For a long time, Luzhu was a roadside snack." (To be continued...)
ps: ask for votes! !
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