The leisurely life of rebirth.

The biggest impression of Russian food is Khrushchev's "Communism is Potato Goulash", red cabbage soup, big long black leba, and vodka!Very drinkable vodka!

The food they eat is far less rich than that of China. In fact, it should be said that Chinese food is the best in the world.

Russian cuisine is very distinctive. Compared with exquisite French cuisine, Russian cuisine is more civilian.In Western cuisine, Italy first formed its own characteristics, followed by France, and Russian cuisine formally formed its own unique cuisine, which is already in the eighteenth century, so it is not surprising that there are shadows of France and Italy in Russian cuisine up.

Russia has a huge land area, spanning Europe and Asia, and they have always positioned themselves in Europe.

Russia is a neighboring country of our country, with a higher latitude and a cold climate. There is an interesting saying about Russian cuisine: bread, milk, potatoes, cheese and sausages - "five leaders", cabbage, onions, carrots and beets - "Four King Kong", and black bread, vodka, caviar - "Three Musketeers". [

The staple food in Russia is sourdough bread.Due to traditional dietary habits, Russia's demand for wheat and rye is one of the best-selling countries for flour in the world.Although Russia has vast land, vast lakes, unique coastlines in the world, and extremely rich aquatic products, neither seafood nor mountain delicacies can replace bread. e

Throughout the ages, they have regarded bread and salt as the highest etiquette to welcome guests to show their kindness and generosity.As a symbol of welcoming guests, they put bread and salt in the most prominent position on the table to express their welcome to visitors.

This custom is most evident in the Russian welcome ceremony.The most interesting thing is that this traditional custom of hospitality has become the Russian national welcome.Whenever a foreign head of state visits, the Russian girl walks up with freshly baked bread and salt.Invite guests to taste.

It can be seen that the status of bread is the first food of Russians.

I don't know whether Vera and Vikara are used to Chinese food, but Fang Monan has reason to believe that no one can resist the temptation of food, which knows no boundaries.

"Okay, put it down, I'll deal with these fish, you go about your work!" Fang Monan said to Vikara.

"Okay!" Vikara put down the bucket, turned around and left the kitchen, and got into the shed.

They have to pick and harvest the vegetables neatly, and the cars in the industrial park will come to pull these vegetables one after another tomorrow morning.

"Xiao Hui! Go and guard the gate!" Fang Monan commanded.

Xiao Hui lay obediently by the kitchen door.Those wolf eyes were piercing and sharp, staring outside.

Fang Monan nodded with a smile and took charge of the Bright Summit.She is a good cook herself, and she is a strong player in processing ingredients, especially now that she has magic spells added to her body, and she is called an unbelievable full-featured processor.Make a finger on your hand, while keeping the fish intact.The bones of a few of the fish were all removed, and after a few minutes, the dozen or so fish were peeled clean, waiting to be made into various delicacies.

With this deboning technique, the fish balls made from fish meat with bones removed are more delicate and delicious.For Vera and the others who don't like fish bones, just eat fish balls.

It saves the trouble of picking thorns, but loses the fun of eating fish.Pitiful! !It's like the happy sizzling sound of teppanyaki!

Under normal circumstances, all the tails and tails of the fish are emphasized, except for dishes such as boiled fish, fish with pickled vegetables, fish with chopped peppers, and fish fillets.Most whole fish cooking does not split the fish in half.

The position of the fish heads in the banquet is very particular, and the fish heads are usually the most distinguished guests or elders.

So when it comes time to fish.The person with the right fish head should be polite and give way to show modesty and courtesy.Before eating fish, you have to drink. The rule is three tails, four backs, five stomachs, and six. After drinking all the wine, the person with the right head of the fish will order the fish with chopsticks and then say "move" to everyone so that everyone can start eating the fish.

So be bold and drink up the wine you should drink.If someone puts fish eyes in your bowl, you have to bow and say thank you. This is a sign of respect for you and a high regard. Don’t say I don’t want to eat this.

Da Ye Zi caught not only carp, but also a grass carp.

Grass carp, just make West Lake vinegar fish. Although it is not as authentic as the local grass carp in West Lake, the fish here is comparable to West Lake method. [

The method of West Lake vinegar fish is different in that he divides the fish into two parts, one half with fish bones and the other half without.

The characteristic of this dish is that no oil is used, only boiled water is used to add seasoning, the fish meat is cut to the degree, and then a variety of seasonings are used to make juice and poured on the fish. The name of "West Lake Vinegar Fish" is very beautiful, and there is also an allusion that later generations will talk about:

"Skirts and clogs come together to buy drunk, go upstairs in the shadow of the green sun, how many lake boats in front of the door, half back from the Three Pools Reflecting the Moon. Why bother to look for Zhang Hanyu, the fishy flavor talks about the West Lake, thank you for having this reconciling hand, I know the Song Dynasty back then Sister-in-law" These verses are about the uncle and sister-in-law love behind the West Lake vinegar fish, so the West Lake vinegar fish is also called uncle and sister-in-law Chuanzhen.

The cooking technique must be cooked with live grass carp, boiled in a boiling water pot until it is broken, and taken out, so that the whole carp is not broken and the meat is not mushy.The fish marinade should be thin and thick for its delicious taste.

There are more ways to cook carp, such as sweet and sour carp, carp tofu, spicy roasted carp, fish with pickled cabbage, boiled fish, and fish cubes with chopped peppers.

With the increase of Fang Monan's cultivation base, the ability to control the body has reached the stage of subtlety, so cooking has been raised to a higher level, and the taste is needless to say.

Looking at the speed at which Vera and Vikara eat fish, they don't dislike the fact that there are too many fish bones. Well, it doesn't need special care.

In fact, the two of them are very adaptable, and they have traveled around the world all year round, so they are not allowed to be picky and picky, they are not picky eaters.

As for Da Ye Zi and Brother Yu eating fish, Xiao Hui continued to cook chicken!

After finishing lunch and taking Vera Vikara to clean up the kitchen, Fang Monan closed the door and continued cooking.

She dug out a large bag of ingredients from the space, and spent half an afternoon adding star anise, tangerine peel, peppercorns, cloves and other big ingredients to stew a pot of lo mei, chicken wings, chicken necks, chicken feet, eggs, peanuts and beans Dry a pot of brine.

While watching the fire, Fang Monan tapped the edge of the table with his index finger, narrowing his eyes slightly, thinking about the lyrics!

Inspirational, burning with passion, they belong to pop songs. You asked Fang Monan to write love songs. Even at her age, she couldn’t write the life and death of love.

So the more refined the lyrics she wrote, the more flavorful she was. She tapped her index finger continuously, took out the paper and pen with her backhand, and wrote it down.

Mr. Lin knocked on the door smelling it, Xiao Hui opened the door for him with both feet on the door.

Mr. Lin walked in, rubbed Xiao Hui's furry head, "Good boy!"

"It's so fragrant, what are you doing!" Mr. Lin said while sitting beside her, sniffing his nose.

"Braised chicken wings, chicken feet..." Fang Monan continued writing without raising his head.

Not at home for the past two months, Fang Monan plans to make up for his family.

"Yes, very good appetizers!" Mr. Lin said cheerfully.He looked towards the dining table, "What are you writing? So serious."

"Okay, I'm done writing. Grandpa will comment." Fang Monan put down the brush and turned the paper to the old man.

Fang Monan got up and scooped up two plates of braised meat from the pot. Xiao Hui and the others watched eagerly, "It's too hot, I'll take it out for you to cool down."

The three little guys guarded the plate of braised meat, no one was allowed to steal it, and they enjoyed it together when it was cold, and supervised each other.

Fang Monan made cold noodles again, scalded spinach vermicelli and mixed with chili oil, took out another jar of fruit wine from the cupboard, took two cups, and filled them up for each of them.

Mr. Lin looked down, "Is this written in prose?"

"No, it's the lyrics that Xiaobei wanted!" Fang Monan picked up the wine glass and took a sip. This fruit wine has almost no alcohol content, so she can drink it with confidence, without worrying about getting drunk.

"Lyrics! Then this style of music must be a little more exciting in order to inspire people to forge ahead and give people fighting spirit." Mr. Lin rubbed his chin and said, "It's better to control your destiny in your own hands, rely on your own strength to steer forward, don't put Leave the oars of fate to others."

Mr. Lin got up to wash his hands, sat down again, gnawed on the stewed meat on the table, took a sip of the fruit wine, and looked at Fang Monan, who was eating well, in surprise, "Nannan's gestures are getting lighter and lighter, But it always shows strong strength. The artistic conception of this word is getting more and more grand."

As soon as the subject changed, the old man said again, "Finally, I won't write any more, those feelings! I'm so in love, it's so sour!" The old man held his teeth with an expression of being unable to bear it.

"Pfft...haha..." Fang Monan laughed amusedly.

"People have to grow up!" Fang Monan laughed old-fashionedly.

"Some voices can always make people full of energy! This word is well written, tell Xiaobei, this music must be accompanied, I wait to hear the full one." Mr. Lin said with a smile.

Later, grandma was also attracted by the scent and joined in. Fang Monan fetched chopsticks and a wine glass for grandma.The three of them were drinking and chatting in the kitchen.

The two old people mainly asked Agui whether the wife he married was beautiful or not.how old are you?How is the wedding going!Wait for some questions.

The wedding was spent in Fang Monan's coma, but she watched the video again, coupled with her wonderful words, the old man seemed to be present at the scene.

Of course, what Fang Monan talked about the most was what happened in the past two months. Except for what shouldn't be said, he reported the rest in detail.

"There are photos, I'll show them to you later." Fang Monan ate another chicken wing and said.

"Okay! Boss, Aunt Mo, and the old man didn't wait for me to enjoy delicious food here." The fat man walked in from the outside, took off his coat and briefcase and put them directly on the shelf.Obviously, he didn't go back to the middle of the mountain and went directly into the kitchen.

Ps:

Ask for pink, please