The leisurely life of rebirth.

Cheng Shigui told the story in detail, "Pa..." Ye Laosi slapped the edge of the bluestone stool he was sitting on.

"Pa-ta..." A corner of the bluestone stool fell to the ground.

"Hiss..." Cheng Shigui's scalp tingled, "Why do I know all the masters!"

Cheng Shigui still had some reservations, he didn't say that Fang Monan was declared 'dead' by the doctor at that time!If he said it out, the whole bluestone bench might not be complete, it would have to be smashed into pieces by him.

"Don't be angry, luckily Nan Nan is fine." Cheng Shigui waved his hands in front of his eyes, "Let's go! It's cold, let's go inside!" [

The two walked back to the house at a leisurely pace.

The two entered the room and chatted with Mr. Lin for a while. Fang Monan opened the kitchen door and shouted, "Come here and help serve the dishes, take the bowls and chopsticks."

For lunch, Fang Monan and the others, Fatty and Jian Huixin are at the factory with Dudu, and they won't be back at noon today.As for Vera and the others, they felt aggrieved, they did it themselves, and had enough food and clothing.

"It smells so good!" Ye Lao Si said, sniffing his nose.

He followed Cheng Shigui into the kitchen, serving dishes and stewed rice.

"Wow... so rich! This is a blessing." Ye Laosi sat at the dining table and said with a smile, "You don't know, what I want most in the Soviet Union is Chinese food!"

Fang Monan took a piece of fish and put it in his mouth, "Fourth brother, try this."

"The meat of this fish is extremely delicious! The fragrance on the teeth and cheeks is lingering, and the delicious taste is fresh to the bones. What kind of fish is this!" Ye Laosi asked curiously.

"Puffer!"

"Pa-ta..." Shou Yun dropped his chopsticks on the dining table and exclaimed, "Fourth brother!"

"What are you making all the fuss about? Isn't it just puffer fish! It tastes so good!" Ye Lao Si said as he picked up another piece of fish and put it in his mouth.

Grandma said in surprise, "What's wrong!"

"Pufferfish are poisonous." Mr. Lin said.

"What?" Grandma exclaimed, "You girl, you still make poisonous things! You are not allowed to eat them!" She made a gesture to take them away.

"Grandma, it's okay, you are still worried about what I make!" Fang Monan said with a smile.

Cheng Shigui also picked up a piece of puffer fish meat and put it in his mouth. "Hmm! It's worthy of being called the best fish in the world." Said with satisfaction.

"You!" Grandma's eyes swept across their faces.

"Eat at ease!" Mr. Lin put a piece of puffer fish meat on a plate for grandma.

"Puffer, shad, and saury are collectively known as the three delicacies of the Yangtze River. They have been the delicacies that people have talked about for thousands of years." Mr. Lin also picked up a piece of puffer meat and put it in his mouth. After swallowing, " Only after eating, will you know why Su Shi desperately ate fugu.” [

Everyone ate, and grandma closed her eyes and put it in her mouth, and she opened her eyes immediately. "Oh! It's so delicious that it can swallow your tongue."

"Ha ha……"

"What did you say just now that Su Shi was desperately eating fugu?" Grandma asked curiously.

"Aunt Mo, let me tell you this!" Ye Laosi coughed twice, and said in a deep and magnetic voice, "Chinese people love to eat and know how to eat, which is well-known all over the world. Originally, the sages said' Food, sex, and sex', the old saying goes, 'food is the most important thing for the people', since ancient times, our nation has never lacked gourmets.

However, there is no doubt that Su Shi is the most famous gourmand in history.Not only because he invented Dongpo Pork, a popular delicacy until now, but also because of his poem about fugu.That is "Evening Scenery of the Spring River in Hui Chong", the poem says: three or two peach blossoms outside the bamboo.The Prophet of Plumbing Ducks in the Spring River; Artemisia persicae is all over the ground and the reed buds are short, just when the puffer fish is about to go.

Sun Yi of the Song Dynasty wrote "Shier Bian", which contains an anecdote about Su Shi eating puffer fish, which is quite vivid.It is said that when Su Shi was exiled to Changzhou, he loved to eat puffer fish.There is a scholar-bureaucrat's family who has a secret recipe for cooking fugu. He wants to invite the famous "Su Xueshi" to comment.Probably want to create something like the current advertising effect.When Xueshi Su came to taste it, all the people in the house hid behind the screen, wanting to listen to the high-level lectures of "Xueshi Su".

But seeing Su Shi just buried his head in his mouth.Regardless of praise or criticism, everyone can't help looking at each other and being disappointed.At this moment, I saw Su Shi, who was full of belching and full of wine and food, suddenly put down his chopsticks, and praised: "It's worth dying too!" ' Those who heard it were not happy.This is probably the allusion of Xueshi Su desperately eating puffer fish. "Ye Lao Si talked with both expressions.

"'If you don't eat puffer fish, you don't know the taste of fish, but if you eat puffer fish, you can taste the taste of a hundred fishes', 'Like a white anchovy with a knife, not only puffer fish are rare in the world', 'Puffer fish soup with jade milk, anchovy can know silver threads', these are the ancients from the dining table. Kind words after returning from the field of life and death." Cheng Shigui said with a smile, he did not forget to put a piece of fugu meat in his hands, if he didn't put it in, it would be gone.

After a while, the fugu was quickly divided among several people and finished eating, even the soup was not spared.

I would rather eat four taels of poultry than half a catty of animals.Fang Monan made a set of four treasures, which can be called "a must in Henan cuisine".

The set of four treasures is unique in that it combines the strong, fragrant, fresh and wild flavors of chicken, duck, pigeon, and quail. Four whole birds are set in layers, each of which is complete and has a single bone.

This dish was served in a blue and white fine porcelain soup pot, and what Ye Laosi showed in front of him was the whole duck floating in the soup with a complete body.Its color is bright, mellow and fragrant.

After eating the first layer of delicious duck, a fragrant whole chicken came into view; Quail stuffed with diced sea cucumber, shredded shiitake mushrooms and sliced ​​magnolia.

"Hmm! A dish has many flavors, neither fat nor greasy, refreshing and delicious, with a lingering aftertaste." Ye Laosi raised his thumb.

"This is loach drilled tofu." Ye Laosi said. "In the food industry, loach has a low status, but this dish is very famous, also known as Diaochan Tofu."

Fang Monan explained to his grandmother, "Using loach as a metaphor for the treacherous Dong Zhuo, the loach was eager to hide in the hot soup and burrowed into the cold tofu, but it still couldn't escape the fate of cooking. It's like Wang Yun presenting Diao Chan and tricking a beauty .”

The tofu is white, the loach is black, it is really black and white, the taste is delicious and spicy, and the soup is greasy.

There are also salt and pepper small fish, black pepper beef tenderloin, fried eel shreds, vinegared cabbage, and shredded potatoes on the table!

"Oh! I'm finally full." Fourth Ye put down the bowl and chopsticks.

"What do you mean, I'm finally full." Cheng Shigui looked at the mess on the table, "You're not afraid of being full."

"How can I compare with you! Hong Kong is the capital of gourmet food, where we live in a remote area, how can there be so many delicious food." Ye Laosi said miserably.

"Okay! Don't play tricks! It's time to talk about business after eating and drinking enough." Cheng Shigui scolded with a smile. [

"You guys go to the study room, I'll clean up here." Grandma knew they had something important to discuss, so she waved her hand.

The four of them entered the study room, the three of them sat on the sofa area, and Ye Laosi sat on the rocking chair, rocking leisurely.

Fang Monan brewed Kung Fu tea, and the movements of the clouds and flowing water are pleasing to the eyes and a beautiful scenery.

"This is the most important moment. You made an appointment." Fang Monan asked without raising his head. The Soviet Union is about to disintegrate, but they are as stable as Mount Tai!There is also a leisurely way to come here.

"I'm here to rob!" Ye Laosi closed his eyes and said with a shake, "I've finished all the pills you gave me, especially the life-saving medicine!"

"The helper is about to finish eating, and the fourth brother is in danger." Fang Monan stopped making tea, and then continued to make tea.

"Hehe...it's a thrill! Thanks to you." Ye Laosi raised his arm and stretched out his hand, and the rosewood Buddhist beads on his wrist came into view.

"Preventing disasters and transforming evil spirits, does it really work?" Fang Monan asked with a meaningful smile.

Ye Laosi opened his eyes suddenly, "You take me as a test subject!" After that, she knew that she was playing a game, she would not make fun of his life, "Naughty girl."

"Thank you!" Ye Laosi said seriously and earnestly.

"What are you talking about so solemnly?" Cheng Shigui asked.

"Secret!" Fang Monan and Ye Laosi looked at him curiously and said in unison.

"Cut! Don't say pull it down." Cheng Shigui waved his hand.

Fang Monan brewed tea and placed them in front of them one by one.

Fang Monan took a sip, "You always have to pay it back when you come out to hang out!" She said meaningfully. "Well, are you ready?"

"I've already made preparations." Ye Laosi sharpened his knife and slashed at the pigs and sheep without any hesitation.

Compared with the suffering that this polar bear once inflicted on Huaxia, what Ye Laosi did was just taking advantage of the situation. Besides, the territory cannot be recovered, it is just to make money. Isn't it okay to recover some interest?

Now, it's time for this polar bear to pay off his debt.

In the few years after the disintegration of the Soviet Union, the United States only used a few hundred million dollars to earn the wealth of the former Soviet people worth 70 trillion U.S. dollars accumulated for 28 years.

And Ye Laosi wanted to get a piece of it!

The Soviet ruble is one of the most influential currencies in the world. In 1989, the ruble underwent a fundamental change.It was in this year that the Soviet Union announced the reform of the exchange rate system, changing from the original fixed exchange rate system to a dual exchange rate system.After the disintegration of the Soviet Union, the ruble's mission continued in the Russian Federation, but its status was already shaky. In 1993, the Russian government carried out the largest ruble reform in history, replacing the old ruble with a new version of the ruble. The old ruble, which was issued in 1961, withdrew completely. stage of history.

Any reform of the currency system is an unfair redistribution of wealth. The ruble, which was strong under the Soviet Union’s fixed exchange rate system, depreciated sharply after the Russian currency reform, from 1 ruble to 2 dollars to 1 rubles to 400 dollar. The depreciation rate is astonishing. and depreciation ratio.

The usual tactic of the United States is to start financial liberalization in Moscow without any preparation and supervision. Moscow, which is financially undefended, is simply a fat sheep waiting to be slaughtered. However, this move has brought serious disasters to the newborn Russia. (To be continued. If you like this work, you are welcome to vote, monthly pass, your support is my biggest motivation. Mobile phone users, please go to m to read.)

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