The leisurely life of rebirth.

"Then grandma, let's eat whatever we want!" Fang Monan joked with a smile. "How about fancy porridge! It's the best for health preservation in winter."

"No problem, listen to you." Grandma smiled and waved.

Fang Monan got up and went to the big kitchen at the foot of the mountain to cook dinner, which consisted of jujubes, red beans, sago, rice, oats, and porridge. Each kind of rice had to be soaked for about 2 hours, so that it would taste soft and sweet. Feel.Bring to a boil and simmer for an hour.

really not bad!

On the 24th of the twelfth lunar month, dust removal is a thorough cleaning.As the saying goes: "Resign from the stove and say goodbye to the stove, the New Year is coming." After the New Year's sacrifice to the stove, the first important thing to do is to clean up the ashes.In terms of time, you can choose a warm and sunny day from the 24th to 26th of the twelfth lunar month. [

Because within a year, due to various taboos and habits, thorough cleaning is rarely carried out. Therefore, on the day of dust sweeping, the whole family will do it together. Anything that can be moved or has not been moved due to taboos Things, including tables, chairs, benches, cabinets and clothes, were all moved, some moved to the yard, and some moved to the middle of the house.The whole family sweeps, wipes, and cleans up and down the house, inside and out, thoroughly clean, almost clean.

Tables, chairs, benches or pots and pans, if there is dirt, should be washed with alkaline water to make the utensils look brand new.

Finally, use a dustpan to pick up the dust and pour it into the ditch at the village head or the roadside to let the water wash away.The significance of cleaning the ash is not only clean and hygienic, but also indicates that the year's bad luck, distress and poverty will be swept away and thrown away like dust to welcome the new year.

The custom of sweeping ashes has a long history and is deeply rooted in the hearts of the people. In many festivals, the customs have been gradually weakened, but the custom of sweeping ashes has been passed down from generation to generation.Even in the new millennium, people are still enjoying it.Not only rural areas, but also government agencies, factories and mines, offices and workshops should be cleaned up during the Spring Festival, and the doors should be wiped clean.

At this time, you will feel the disadvantages of a large house. It is really tiring to clean up every year!Fang Monan directly used the cleansing spell this year, and it finally came to fruition. Grandma sent everyone away.Grandma was stunned to see the great shift of the universe, but in fact the room was cleaned almost every day, and it was not too dirty.But Chinese New Year!Clean up according to custom.

It was the first time that grandma watched her granddaughter use spells so clearly, and she was even more excited than her granddaughter.

"Huh! This is the most practical." Grandma said with a smile. "Wave your hand, if we do it, we probably won't be able to finish it in a day."

"whee……"

It's New Year's Eve soon.Everyone is busy preparing new year's goods, not to mention food. This year, Fang Monan and the others will kill New Year's pigs on the 25th of the twelfth lunar month to experience a strong sense of nostalgia.

Killing pigs during the New Year is a traditional folk custom, also known as "killing pigs for the New Year".In the past, slaughtering pigs during the Chinese New Year was considered a major event.In the twelfth lunar month, most people have to kill pigs to make dumplings and prepare meat for cooking. There is a nursery rhyme saying, "Don't cry, children, you will kill pigs in the twelfth lunar month." To a certain extent, it reflects people's desire to kill the New Year The mood of pigs eating meat.

Fang Monan didn't remember killing pigs when he was a child, his grandma had no land to raise pigs.At that time, I was poor, and my aunt and grandma’s pigs were also exchanged for money near the end of the year, and there were not many that could be eaten.

This year is about Dashan and Wang Jiabao.The three "butchers" Chang Jiuchun didn't need Fang Monan to wave his hand to kill pigs.The three of them were quite solemn and solemn about "killing the New Year pig", and even burned incense and set off firecrackers,...

Although Fang Monan was not a child, he still watched the three "killing pigs" with great interest.The cry of the big black pig was really miserable, but Guan Dashan.The attack was also crisp and quick, killing him with one blow.Reduced pig suffering.

"Dashan, that's a good technique! It looks like the village's sword master." Grandma said with a smile. "Look, the hands are not only clean and quick, but also not "wasting", that is, wasting useful things. The pig's meat, head, hooves, offal, blood, bones, etc. Its use."

Following his grandma's explanation, Guan Dashan quickly dismembered a big fat pig weighing nearly two hundred catties.

Several big men neatly separated the pork one by one, there are dumpling stuffing, deep-fried meatballs, fried crispy meat, steamed pork, stewed pig's head, boiled pork skin jelly, braised elbow, etc., made blood sausage, Of course, pork ribs and big bones are indispensable for rice sausage.

"I'm back." Before the person arrived, the voice came first, a clear and pleasant familiar voice.

"Hehe... Where is this fashionable girl!" Aunt Lian looked at the girl standing not far away and smiled, "Tsk tsk... Qiu Lian has become so transformed that I almost can't recognize her."

What a modern girl, "It's just in time, we are killing the New Year pig!" Fang Monan waved to her. [

"Hee hee... It's a coincidence that you came sooner rather than later." Qiu Lian said with a smile, "I'll change clothes later."

Qiu Lian entered her room with a simple luggage bag in her hand, and it was as spotless as when she left.He quickly changed into his home clothes and came out to help.

"Killing the New Year's Pig is a big event in our Northeast farming family, because most people only do it once or twice a year, which is almost equivalent to a festival." Qiu Lian changed into a normal dress and came over.

"Come here... Qiu Lian will introduce you." Aunt Lian introduced Vera and Vikara to each other with a smile.

I have heard about each other for a long time, but I just met today. After greeting each other, we started to work.

Fang Monan chose more than a dozen pieces of pork belly with skin to cook together with pork bones, and boiled a large pot full of clean water. In the pot, put star anise, Chinese prickly ash, cloves and other aniseed ingredients, tangerine peel, astragalus, and wolfberry.

"Oh! This pot is bigger than the pot used in our team during the big pot meal period." Guan Dashan laughed.

"Our family is full of meat tigers, these will be enough to eat." While Fang Monan was speaking, Xiao Hui roared unwillingly.

"I forgot about you! You are meat tigers!" Fang Monan smiled and pointed at Da Yezi and the three of them.

"Hehe..." Everyone laughed.

Soon the thick meaty fragrance permeated the air, and everyone sniffed their noses, it was so fragrant.

Fang Monan is in charge of filling the blood sausage, which is a traditional food of the Xibe people. The pig intestines are washed with salt for later use; the glutinous rice soaked in water for about three hours is cleaned and mixed with fresh pig blood. Then mix fine minced meat with pepper, minced garlic, salt and green onion, and pour it into the large intestine. After filling tightly, tie the two ends with twine.Then put the filled sausage in a steamer and steam it for about 10-[-] minutes, slice it and put it on a plate.

When Fang Monan was making the blood sausage, the three big men began to chop the stuffing for the croquettes and slice the crispy meat.

First fried tofu, then fried sweet potato balls, fried twist!

Croquettes are divided into vegetarian meatballs and meatballs.First fry vegetarian balls, grate carrots and white radish into shreds, add mung bean flour, appropriate amount of salt, green onion, ginger, garlic, and thirteen spices.Form into balls and drop into the hot oil pan.

For meatballs, mince the meat, then add a proper amount of eggs, mix with various seasonings, add starch, stir it evenly and have a certain degree of stickiness, then hold the meat stuffing and squeeze it tightly between your fingers. Naturally, the meat filling is exposed, put it in a frying pan, and it becomes meatballs.

A group of gluttonous cats ate while frying, and they were almost finished eating after frying, and then they had a bowl of clear soup and plain noodles, dealt with it, and continued to work.

It took a whole afternoon to finish frying everything that should be fried.Others are cooked and eaten first, and the taste is better.

The meat and big bones are also cooked, tear off the meat on the big bones by hand, put some chopped green onion, coriander, and vinegar to mix.

The large pieces of pork belly with skin are just taken out of the pot, brushed with soy sauce, colored, and made into fermented bean curd meat.The taste: sweet and salty, fat but not greasy, with a poor aftertaste.

For meat tigers, it is absolutely delicious.

Although the method of blood enema is simple, slice it and eat it hot, the taste is rich and fragrant, oily but not greasy, the taste is unique, delicious and delicious. [

The white meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; it is even more mellow, tender and refreshing with condiments such as leek flower, fermented bean curd, chili oil, garlic paste and so on.

Two dishes with wine, the weather is beautiful, snowflakes, green ant new fermented wine, red clay small stove.It's snowing late, can you have a drink?

Have a drink, have fun!

Of course, after killing the pigs, it is necessary to arrange a table of pig dishes to reward everyone.

After eating, my body was covered with oily smoke and the smell of green onion, and I couldn't go to bed without taking a bath.Continue to work tomorrow, Chinese New Year is so tiring!

26 dough, 27 steamed buns, the most important thing is steamed jujube cake, which is used for incense.There are many types of offerings, including family hall offerings, heaven and earth offerings, etc., and they are of different sizes, and jujube flower cake is indispensable.

Steamed rice is the busiest and labor-intensive, especially kneading noodles is even more tiring.The most important thing on the farm is strong people. It is definitely better to knead the dough one by one, and the dough will be smooth and smooth.

Grandma smiled while steaming, "At that time, when the year of Gen'er was steaming, the housewives in the neighborhood were willing to help each other. Whoever opened the face first, helped the other first. Even children and the elderly It is used to insert jujubes; after the offering is steamed, the neighbors will check with each other whether the offering is good or not. If it is made by the new daughter-in-law, the smile is good, and people will praise her for her dexterity and newness The daughter-in-law will be so beautiful that she can close her mouth."

"People are lazy now, and you can buy everything on the street. I think it's steamed by myself. The heart is the most mature and the taste is the best!" Mr. Lin laughed.

"Oh! Grandpa, I also believe this." Fang Monan said playfully, "Your old man is a materialist."

"With your little stick, I can still materialize." Mr. Lin joked with a smile.

"Hehe..." Everyone laughed.

There are many people and strength, and they finally steamed the steamed buns before dark. On the 28th, Guan Dashan and Wang Jiabao were on vacation, and even Auntie's salary was settled to them, and a big red envelope was given, which was the sum of a year's salary.Take the fried things, the steamed buns, and the new year's goods bought by grandma, and each of them took home a portion.

"That's too much! How can we take it back?" Guan Dashan scratched his head looking at the thing that looked like a small mountain.

The fat man smiled and said, "It's okay! The cars in the convoy are heading south to pick you up for a while, and that's it."

"That's right! That's right!" Grandma heard, and then prepared New Year's goods for the two of them.

Of course, grandma can't forget to give benefits to the employees of restaurants and old houses.

Ps:

Ask for pink, please

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