The leisurely life of rebirth.

"It's all thanks to Dr. Chen's wonderful hand and rejuvenation." Qi Lian said happily. "I didn't expect to let... my wife get pregnant after taking a few months of rest."

You know... you know... "Hmm!..." Thinking!Thinking about it, Qi Lian's tears fell straight down.

When he cried, Dr. Li was startled, "Here! Qi Lian is a big man, why are you crying? Why are you crying for such a happy thing?"

Qi Lian wiped his face with his hands, sniffed his nose, raised his eyes and smiled, "Dali! You don't understand! I'm so happy." The family almost broke up, and I couldn't be happy if I found my dignity as a man again. Well!I can't express my joy by crying.

"I'm really crying with joy!" Dr. Li said in his heart, as for it?If not, I will be a father.How did he know the inside story here.

"Sit down and talk!" Dr. Chen smiled and pointed to the chair Chang Jiuchun brought, and the couple sat down.

At this time, Qi Lian's mood also returned to normal. He stood up and bowed, "Thank you! Dr. Chen, you are really my reborn parents!"

Doctor Chen helped him to sit down, "Sit down quickly, I'll take your pulse." He said and grabbed his wrist.

Qi Lian had no choice but to sit obediently and let him feel his pulse. [

After a while, Dr. Chen withdrew his hand and said, "He's recovering well, so he can keep going."

"Yeah!" Qi Lian nodded heavily, "Then don't eat mutton and leek porridge!"

Dr. Chen raised his eyes and said with a smile, "Why are you tired of eating?"

"I ate mutton and leek porridge for three consecutive months, and the neighbors protested, and the smell of mutton was all over the yard." Qi Lian's daughter-in-law laughed.

"No matter how delicious something is, I can't bear it if I keep eating it." Qi Lian felt a little nauseous just thinking about it now.He quickly changed the subject and said, "Thank you, Dr. Chen, for coming today. Second, let me take your pulse and see if there is anything wrong with my lover."

"Nam girl, come here." Dr. Chen said.

Qi Lian and his wife stared blankly at the girl who was taking the pulse in front of them. Doctor Chen said, "The leeks you ate these days were given to me by Doctor Fang."

"Ah!" Qi Lian's face flushed red.

Dr. Li looked at him and asked stupidly, "Qi Lian, why are you blushing?"

"Hmm! I'm hot. I just rode my bicycle all the way here. It's hot." Qi Lian said casually, and fanned himself to show that he was really hot.

Qi Lian peeked at Fang Monan with his eyes, and was relieved to see that he looked normal and didn't look at him at all.

Fang Monan withdrew his hand, and said solemnly, "It's the slippery pulse, the fetus is very healthy, it's only the first three months, you two, don't be too enthusiastic."

As soon as Fang Monan's words came out of his mouth, the two parties blushed.

"Pfft..." Huang Yilin smiled unceremoniously, "Is it normal to eat men and women? There's nothing to be shy about." She teased.

"Xiao Huang! The pigs haven't been fed yet!" Fang Monan said lightly, and quickly opened Huang Yilin's big mouth, after all, people are still very conservative nowadays, especially in front of so many people. [

It's not as open-minded as the later generations.

Huang Yilin stood up angrily, stomped and walked towards the pigsty. "Humph!" She was carrying the pig food and banging on the fence, "Le... Le..." She called the pig over, with a village flavor in her mouth, "Ah bah! I'm really a peasant woman now. "Where does she have the elegance of a fashion girl, if her friends see it, they won't break their eyes.

Listening to the noise of the pigs eating, she pawed and pawed her head irritably, really wanting to go crazy.

Aunt Lian came over and said, "Xiao Huang, feed the pig!"

"Hey!" Huang Yilin roared.

"Go! Let's go out and talk." Aunt Lian pulled her directly into her bedroom.

To be honest, even my aunt was a little surprised that Huang Yilin could persevere, doing these "rough jobs" was commonplace for them, but it was the first time for this young lady.

Although it was chaotic at the beginning, and even made a lot of jokes, I didn't expect...

She's not really a bad person, but she's more squeamish, the eldest lady has a bit of a temper, and she's a little unreasonable.It is estimated that the "boss" is used to doing it at home, and he is a bit reserved when speaking.

"Look at yourself!" Aunt Lian put her in front of the full-length mirror.

Huang Yilin looked at herself in the full-length mirror, with wavy hair tied into a high ponytail, wearing a T-shirt and denim breeches, with a ruddy complexion, fair and smooth skin, not rough at all, smooth and moist skin, and no acne Acne.

"It seems to be younger." Huang Yilin caressed her face narcissistically.

"Press my chest." Aunt Lian sat on the bed with her legs crossed and laughed.

Huang Yilin saw that she was not wearing a bra on her chest, but was wearing a small vest. The money grabber said that the bra is too tight, which prevents blood from circulating, which is not conducive to healing.

Huang Yilin lowered her head and stared blankly. Thinking about it carefully, she was still in pain, but now she doesn't seem to feel it, maybe she is too busy to take care of it.

Press! "It doesn't seem to hurt that much anymore." Huang Yilin did not give up and touched her chest all over, not to mention her armpits.

Huang Yilin happily took Aunt Lian's hand, "It doesn't hurt anymore, it doesn't hurt anymore."

"Happy!" Aunt Lian smiled. "Dr. Fang's medical skills are excellent."

"Huh! The tumor is still there!" Huang Yilin snorted coldly, she was already delighted by the changes in her heart, and the smile on her mouth couldn't be hidden from Aunt Lian.

Aunt Lian was even more surprised by Fang Monan's carefulness, knowing that Huang Yilin had reached a critical point after holding back her temper for more than two months, and she had to give her a sweet treat.And there is nothing more heartening than the welcome development of one's illness.

Qi Lian and his wife put two or two baskets of salted duck eggs that they had marinated themselves on the stone table. Fang Monan accepted it with a smile, and continued, "This salted duck egg is a good thing. Chinese medicine believes that salted duck eggs are more effective in clearing lung fire and lowering yin fire. Unmarinated duck eggs are even better, and cooking can cure diarrhea. Among them, salted egg butter can cure children's food accumulation, and external application can cure scalds and eczema." Seeing the happy look of the couple, Fang Monan continued, "First Don't be too happy, this pregnant woman should not eat it, it will easily cause edema."

"Ah! Salted duck eggs are my favorite." She looked at the salted duck eggs regretfully.

Fang Monan explained with a smile, "Estrogen in the body of pregnant women increases continuously with the increase of pregnancy months, and estrogen can promote the excessive retention of water and salt in the body.

The salt contained in a salted egg has exceeded the daily needs of pregnant women. In addition, in addition to salted eggs, pregnant women also eat salty foods every day, which makes the salt intake far exceed the body's needs.In the human body, salt and water are twin sisters. Excessive salt will cause thirst, so people must drink a lot of water. The accumulation of water and salt in the body exceeds the excretion capacity of the kidneys, resulting in high edema in pregnant women.

By the way, the same as eating salted duck eggs, eating too much preserved food such as salted fish, bacon, pickles, sausages, etc. will also cause the above results. "

"Xiaofeng, for the sake of the child, let's bear with it!" Qi Lian said.

"Then what else can I do!" Xiaofeng had no choice but to say.

"What taboos does this pregnant woman have?" The child's father asked worriedly.

Fang Monan got up and took a few notices for pregnant women, handed them to them, and the two left contentedly.

As it was getting late, Dr. Chen and Dr. Li also left, holding his wife's hand.

"Nannan, you really want to take Dr. Li as your apprentice!" Mr. Lin asked curiously.

"Well! He wants to learn, so I'll teach him. As for how much he can learn, it's up to her." Fang Monan said generously.

"You don't refuse anyone." Grandma said.

"It is very difficult to pass on knowledge. Sometimes there are many masters, but the knowledge is not handed down, and eventually it becomes an empty valley." Fang Monan said with emotion.

Fang Monan went on to say, "I read something in the newspaper before, which made me deeply moved: a master of Chinese studies met another master of Chinese studies during a meeting, and the master said during the exchange in the car: 'I'm very distressed, what do you think, now there is no Chinese student to apply for me! No one learns, my knowledge is dying, but now there are two Japanese students who come to learn, I am very conflicted, if I teach them, This kind of knowledge will be in Japan in the future. If you don’t teach it, the knowledge will be extinct. What should I do?”

The master of Chinese studies thought for a long time, and finally said with tears: "Biography, we must pass it on to Japanese students without reservation. When our descendants feel that this knowledge is important and want to learn it, we will go to Japan to ask others." , Learn from others. '

Sometimes, when academics are cut off, they will disappear. "

The topic was very heavy, and there was a bit of coolness in the evening breeze, and the scene was silent for a while.However, this is the reality. From the moment the country was opened, or rather, from the moment the ships and shells opened the country, the Chinese boasted of their splendid civilization on the one hand, but dismissed it on the other.

It is this kind of ambivalence that Westerners recognize only when they turn around and pick up what they have lost.However, there are some things that are lost that can never be found.

As the saying goes, when the westerly wind blows, crab feet itch, chrysanthemums are yellow, and crab meat is strong.

Although there is still some time before golden autumn and October, when chrysanthemum yellow crabs are fat, and you can enjoy chrysanthemums with crabs, Fang Monan and the others can't wait to start tasting the deliciousness of crabs.

Especially the salted duck eggs and crab roe and tofu brain that Qi Lian sent yesterday, just thinking about it makes my mouth water.

Salted duck eggs are rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easily absorbed by the human body.

The eggshell is cyan, and the appearance is round and smooth, so it is also called "green egg".Salted duck egg is a kind of processed egg with special flavor and convenient to eat.

Crab roe and tofu nao, as the name suggests, apart from crab meat and salted duck eggs, how can there be no tofu nao.

Nutrition experts have said that "one cannot eat beans a day", that is to say, in the process of pursuing health, people should supplement an appropriate amount of soy products every day.Tofu is a food that is often eaten on the table of ordinary people. With a little change, you can make many delicious dishes without superb cooking skills, such as mapo tofu, homemade tofu, Gongbao tofu, and this crab roe tofu brain.

As an integral part of Chinese food culture, tofu also has a north-south distinction. The southern tofu is soft, tender and smooth, while the northern tofu is rougher and firmer.

From the customs and slang of the Spring Festival in the imperial capital, we know that 25 fried tofu, how popular tofu is. After frying tofu, it is delicious and tempting to stir-fry, stew, and make soup.

Bean curd is a very common diet. Due to the differences in eating habits between the south and the north, the method of making bean curd is also different.In the south, sugar water or brown sugar is usually added to eat, and it is generally sweet.

In the north, bean curd is called tofu nao, which is a semi-finished product in the middle of turning soy milk into tofu, mostly salty and spicy.

Add a spoonful of salt, soy sauce, chopped green onion, chili oil, chopped mustard mustard, dried shrimps, and seaweed, and a bowl of hot breakfast is served, not to mention how happy it is. rs