The leisurely life of rebirth.

The small restaurant is deserted in winter and not very popular. It's really free. Master Liu and the others are used to being busy, and they are really not used to it. It is rare for diners to come to the door, so they naturally try their best.

Of course, what Master Liu likes is not that they are "stupid people and rich in money", but that they are born in a wealthy family, and they have eaten countless delicacies from mountains and seas, alas!To put it bluntly, it's their mouths that are tricky, and they are especially fond of their golden tongues, so it's best to try them.

After all, most small farmhouse restaurants are diners, not gourmets, and the opinions put forward by David and the others are definitely constructive, which will help them improve their cooking skills.

The small restaurant is quiet, with a simple, rustic, tranquil, and fresh rural style. Sitting here makes people feel very comfortable.

Soothing lines and bright colors can always arouse people's appetite. The main color of the restaurant is the simple and elegant log color, decorated with sky blue and seaweed green, and the tableware and accessories are in the same color. 』The color is harmonious and unified, so that the whole small restaurant presents a natural beauty that abandons tediousness and luxury.

Yu David, who is used to seeing the colorful neon lights, felt a little more dull, and it was more of a yearning for a natural return.

The small restaurant happens to always give people a very natural and comfortable heavy feeling, which fully reflects the rustic atmosphere of the countryside.Whether it is table cloth or wall hangings, all kinds of soft fabrics can always bring people a feeling of relaxation and comfort, making people long for a quiet solitude after a tiring day.

Taking a long breath and stretching, the pace of life seems to have slowed down, away from the hustle and bustle of the city.

As David became more and more fond of staying in small restaurants, he finally brought all his laptops.Just like this, I started working in a small restaurant. [

Although it is a bit troublesome, there is no internet, no e-mail, instant messaging, and the completed documents have to be sent back to the hotel with a fax machine, but he gradually likes such a simple life.

Steven lay on the table like a puddle of mud, "David, you're really exhausted with that old man."

The answer was crackling keyboards, and Steven said pitifully, "David is so chatty here! A small place is a small place, and it can never be compared with a bustling metropolis. Ah! I miss bars and nightclubs. Beautiful women ah!"

"Beauty!" Steven's eyes suddenly brightened! "Blonde beauty! She is much more beautiful than I have ever seen.

Tall, straight and slender.Like a metasequoia, the hips are straight, and the legs are long and slender, like a long-handled scalpel.walking room.Cross your feet in a straight line.He kept his eyes straight, his long hair was fluttering, golden and transparent.Too beautiful to be arrogant. He put his face on David's arm with his eyes closed, rubbed it, and said with a fascinated expression, "The skin should be called snow skin, that kind of whiteness!" 'Like snow, like silver', delicate, firm, and crystal clear, just like thin-bodied porcelain, 'thin as paper, clean as jade', I dare not touch it, it is too tender, If bean sprouts are sprouting, pinch and soak in water. "

Steven pinched Yu David's hand, opened his eyes suddenly, "'Fuck', rough skin and thick flesh." He shook his hand in disgust.

Seeing that David was still typing on the keyboard, he continued to reminisce, "The blond beauty is really beautiful and charming, doing rough work, dressed like a peasant woman, and elegant and charming.

Tsk tsk... Elegance is not just a kind of beauty, nor is it a deliberate show of cocked orchid fingers, nor is it a nasal voice. She needs the baking of culture and art. A beautiful appearance is just a still life painting, and elegance is lively Soul, glowing from the inside out.

Watching them do farm work is like graceful rhythmic exercises, and the artistic atmosphere makes your heart flutter.I saw my blood gushing, my heart beating, and I was out of breath. Hurry up, hurry up and give me the quick-acting heart-rescuing pill! "Steven said jokingly, grabbing his chest with both hands.

"There are no quick-acting Jiuxin pills, but there are dry-fried Niuhe!" Master Liu said as he put it on the dining table with a smile.

"It smells so good!" Steven immediately said with a bright face, "Now the food here is the only thing to look forward to."

He picked up his chopsticks and ate it up, and said with a moved face, "You can eat authentic fried beef! Well! Master Liu is so good at his craft!"

"Thank you!" Master Liu said proudly.

David Yu closed the computer and started to eat, "Well! It's not bad! It would be great if the wok (huo) was fuller."

"No! I think it's already very delicious." Steven ate deliciously. [

"You! You eat pig food!" David Yu sneered.

"Hmph! Who wants to be picky like you?" Steven said disapprovingly.

"Wok air, wok air?" Master Liu kept chanting as if he had cast a spell on his body.

"Master, what is Wok Qi?" The little apprentice next to him asked curiously.

"Wok Qi? These two words are rarely known to northerners, but for Cantonese food stalls, it is almost the highest aesthetic realm.

This is Cantonese, wok means pot, wok gas means pot gas.But it is not authentic to talk about pot gas, unlike wok gas, which can cause Cantonese Pavlovian salivation.

What is wok gas?No matter what the dish is, it is necessary to pay attention to three words, which is enough to make a wok!What is enough wok gas?In fact, it's so simple, it's like dry fried beef, the sprouts are crispy enough, the rice noodles are dry enough to be "colored" in strips, and the most important thing is that it must be spicy when served on the table!This is enough to make a wok! "Fang Monan paced and stepped into the small restaurant. "Wok gas refers to the food cooked by the wok, and uses its fierce firepower to preserve the taste and taste of the food; and with the appropriate cooking time, it brings out the essence ; Make dishes with "color", aroma, taste and shape. "

"Little sister of the Fang family, do you know a lot?" Steven paused for a moment with the chopsticks in his hand, and then Siri began to snort.

David Yu looked at the girl in front of him in surprise, and always had a feeling that he couldn't see and understand her clearly.During the few days on the farm, I heard a lot and saw a lot, especially when I met her peaceful eyes, there was a kind of embarrassment and embarrassment that was seen through.

Yu Dawei avoided her sight, it was hard to imagine that he would be afraid of staring at a girl, and silently ate fried beef.

"Nannan, how can I achieve the wok spirit you mentioned!" Master Liu asked anxiously, and his apprentice also looked at Fang Monan curiously.

Fang Monan sat at another dining table, with one hand on the dining table and the other on the back of the chair, with a freehand and coquettish posture.

Steven scratched his head in amazement, how can a girl have a free and easy, majestic style, especially in small places, if she really can't figure it out, she just gives up.Then listen to what she has to say with great interest.

Fang Monan laughed and said, "If you want a wok, you can't achieve it without using an iron pan with a fierce fire. When you go to a food stall in Hong Kong or Yangcheng to eat, the chef throws the dishes in the iron pan into the air amidst the loud noise and blazing fire. , A flame sprang up from the pot from time to time, for those who are not used to it, the sound and light effect is really shocking.”

David Yu said, "Actually, apart from Cantonese dishes such as stir-fried green vegetables and stir-fried beef river, which are all about wok, Lingnan claypot rice is also about wok. When a nest of claypot rice is served on the table, when the lid is lifted, there is no smell of burnt aroma. The bottom of the pot can't be scraped off the yellow crispy rice, and the real diners feel deeply cheated."

"How much do Lingnan people love wok gas? Hong Kong gourmet magazines introduce Italian dishes, and they often praise a piece of spaghetti 'fried' well, and immediately 'show' their timidity!" Fang Monan smiled.

"How can you show cowardice! How about a lot of fried spaghetti!" Steven asked inexplicably.

"Stupid! Italians only mix and don't fry. They pay attention to keeping the juiciness of the pasta sauce, and every bite is juicy. Hong Kong people change it from mixing to stir-frying. When the juice is dried, it becomes juicy and delicious. This It is the biggest difference between Hong Kong cooks making spaghetti and Italian cooks. As for the sauce, it is not difficult to learn." David Yu chuckled.

"Oh! So that's the case. If you don't tell me, I really haven't noticed it." Steven suddenly realized.

David Yu said without regret, "With the decline of the food stall culture in Guangdong and Hong Kong, the aesthetics of wok gas is also gradually declining. In the luxuriously decorated high-end Cantonese restaurants, there is absolutely no smell of oil fume. If the wok gas The meaning of aesthetics is extended. Compared with Din Tai Fung's Xiaolongbao, Dahuchun is still wok-like. Compared with Dadong Roast Duck's lotus leaf cake, Quanjude is still woklike...Once common people's food and traditional food come into the house , has been highly civilized, and it has greatly distanced itself from its origin."

'Huh!No wonder he is so attractive. Apart from his handsome appearance and tall figure, his own knowledge and temperament are enough to attract women to follow him.Coupled with an extraordinary family background, tsk tsk... it doesn't make people flock to her!No wonder it's taboo. 'Fang Monan cursed in his heart.

Fang Monan said with a smile, "So wok gas is certainly not the highest level of food. The locals in the Loire Valley of France treat the "cream" cuisine 'refreshing and pleasant', 'it will never be greasy, even in the I feel very refreshing in summer', and the trick is to never cook with high fire, 'the soup must not bubble, and the cream must never smoke'."

Steven slandered, but this little girl from the Fang family really knows both Chinese and Western!If you don't really understand, how could you know.

Master Liu immediately understood, "Good Chinese food is the same. The soup is boiled over high heat and the vegetables are simmered over high heat. The most important thing is to be just right."

Fang Monan nodded, "Although it is a pity that wok-qi aesthetics is about to decline, diners are obsessed with the wok-qi stir-fry, and the beautiful little stir-fry has just appeared on the stage. Appearance accompaniment, it is quiet.

However, the bright color and long-lasting aroma can be transformed into the last song, which is the moonlight song that Beethoven improvised for the shoemaker brothers and sisters. The piano melody opens up the moonlight world for listeners; It also opens up the imagination space of the viewer, and brings people into the kitchen a few seconds ago: a three-foot fire tongue surrounds the kitchen, and the master cooks the wok with one palm and the other hand.Between speculation and speculation, at the moment you sneezed and missed, the small speculation is on the plate, that hate, no less than turning around and missing the witnessing moment of "ball entry". "

"Hehe..." Everyone smiled knowingly, savoring carefully under the guidance of her words, this simple stir-fry became charming.

"Master Liu, have another plate." Steven shouted with a cheerful smile. (To be continued..)

ps: Please pink, please! !

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