future technology

"I'm going to die! Don't get up yet!" Liu Mengyu felt her chest being attacked, and immediately blushed.

"Oh, hey, mistake!" After speaking, when he was about to get up, he didn't stand firm, his feet slipped, and he fell on Liu Mengyu's chest again, and he stuck to the deep cleavage without dying. At this time, the little brother became very hard, so he rubbed against Liu Mengyu's thigh.How could she not know about this thing about men?I saw a touching blush on her face at this moment.

"Get up quickly! If you don't get up again, I will suffocate!" In fact, the stream is very shallow, and it is an exaggeration to say that you are suffocating.

If I want to suffocate, I am suffocating, right?Feng Xiao reluctantly raised his head from between Liu Mengyu's breasts, thinking silently in his heart.

"Brother Feng!" Zhao Xinyu hurriedly ran over to pull the other party after seeing it, but accidentally fell on Feng Xiao's back. [

For a moment, Feng Xiao also felt a soft feeling on his back, and his head was pressed deeply into Liu Mengyu's cleavage again, unable to breathe, feeling pain and happiness.

Finally, with the help of the other three women, Feng Xiao, Liu Mengyu and Zhao Xinyu stood up again.Feng Xiao inevitably bumped into the breasts of all the girls in the middle, life is really a blessing!

When they finished playing and returned to the other courtyard, it was almost 6:[-].

"Feng Xiao, let's go take a bath first." After speaking, all the women walked towards the other courtyard, and the patrolling bodyguards were also stunned.

............................................................

Feng Xiao walked into his room, took off his wet clothes, and took a comfortable shower.As soon as he came out of the bathroom, he received a call from Fatty Jin.

"Brother, what's the matter?" Feng Xiao asked.

"Brother, I've already made arrangements. When everyone heard that you will host the barbecue party tonight, they were all very happy. They are all looking forward to tonight's party. When will the party start?" Fatty Jin's rough voice came from his head.

"Book until 8:[-] in the evening. I'll go down later and get them some snacks first. You should get the location right first, and the venue will be booked in the open space at the entrance of the green resort." Feng Xiao said.

"Okay!" Fatty Jin hung up the phone after finishing speaking.

Before I had time to really rest for a while, I was about to start busy again. It was really a hard day's work.After getting dressed, Feng Xiao went downstairs and walked towards the green resort.

The entrance of the green resort is very lively, and the seats just set up on the open space are full of people.All the people who came here for vacation were very excited, discussing various topics non-stop, talking and laughing.

"Haha! Little brother! Are you finally here?" Fatty Jin greeted Feng Xiao as soon as he saw Feng Xiao's figure.

"Brother, you have prepared seats for the tourists, what about yourselves?" Feng Xiao looked around and asked, seeing that they were all tourists.

"That's not good." Fatty Jin chuckled.

"Okay, let's have fun together tonight. I'll make some delicious food for the villagers today." Feng Xiao smiled.

"This..." Fatty Jin said sadly.

"Hurry up, to be honest, I've been here for so long, you haven't eaten the dishes made by my chef yet." Feng Xiao ordered.

"Okay then, let's set up a table nearby." After finishing speaking, Fatty Jin ran away quickly. [

After speaking, Feng Xiao changed into a chef's outfit and walked to the workbench specially built for him.It immediately caused a commotion among the tourists below, who all applauded.

After everyone finished applauding, Feng Xiao bowed deeply to them.Then he said, "Hello everyone, I am the chef here, Feng Xiao."

Before he could continue to speak, there was a round of warm applause.It's been a long time.As a courtesy, Feng Xiao kept smiling and waited for the applause to subside again before he said, "Thank you for coming to support me tonight. There is still an hour and a half before the vegetable barbecue party. I am afraid that everyone will wait too long." I am in a hurry, so I decided to make some small dishes for you to appetize. If there is anything wrong, everyone is welcome to correct and criticize." After finishing speaking, Feng Xiao bowed again.Feng Xiao's move once again won warm applause from the tourists present.

Feng Xiao took a look and saw that Fatty Jin and the villagers had also come, and quietly set up a dozen tables beside them. Seeing this, Feng Xiao smiled slightly.

At this time, there were three assistants by his side, so Feng Xiao naturally didn't need to do some preparation work himself.Soon, several side dishes were cooked by Feng Xiao.They are assorted side dishes, pickled ginger, crispy melon with sesame seeds, dried tofu and cucumber rolls, and kelp mixed with garlic.These small dishes all have a common feature, that is appetizing and refreshing.Light, light taste, very suitable for appetizers before meals.

Assorted side dishes, the main ingredients are peanuts, carrots, celery, add salt, monosodium glutamate, spicy powder, sesame oil and mix well.Although it is simple to say, if you do not have skilled craftsmanship to master the ratio of various seasonings, you will not be able to match the delicious taste at all.

Pickled ginger, as the saying goes, "Eat radish in winter and eat ginger in summer". Ginger is not only an indispensable flavor enhancer when we cook dishes, but also has a good therapeutic effect.The pungentness of young ginger is not so strong, and the taste is fresh and tender. It is marinated with white vinegar and rock sugar. It is sweet and sour and crisp. It is a very appetizing side dish.

Sesame crispy melon is actually watermelon rind, which is cool in nature and has the effect of clearing heat, relieving heat and quenching thirst.However, you must pay attention to peel off the outer skin when eating, otherwise it will affect the taste.When blanching, add a little salt, so that the blanched melon skin is more crisp and delicious.Immediately after blanching, rinse with cold water or ice water, and then take out the melon skin and drain the water for seasoning.When seasoning, add a small amount of black sesame, salt, monosodium glutamate and sesame oil.

Dried tofu and cucumber rolls.It is cucumber and dried tofu. Peel the cucumber, cut the dried tofu into shreds, add a little sesame sauce, hoisin sauce, oyster sauce and sesame oil to the seasoning.This appetizer has a strong bean aroma, coupled with the refreshingness of cucumber, and it tastes very good after being seasoned with sauce.The taste is fresh and thick.

The last cold dish mixed with garlic and kelp is simpler, that is, add cabbage, salt and garlic, wash the cabbage and cut into thin shreds, and process the kelp in the same way as above.Then stir the two evenly, add refined salt to control the dryness, and marinate to get out the water.Finally add the minced garlic and mix well.