future technology

"Thousands of thousands are nothing. You have to drink red wine to eat western food. If you order a bottle of high-quality red wine, the expensive bottle will cost tens of thousands. Haha, you really are from the mountains." Tantai Guodong laughed road.

"Guodong, I didn't expect you to make fun of me." Shangguan Mingyue smiled naively.

Both the Tantai family and the Shangguan family belonged to a family of martial arts.Unlike the Shangguan family, the Tantai family is located in the mountains in the southeast of the Dragon Kingdom.The distance between the two families is nearly 800 kilometers.The nature of the two families is actually similar, the whole family is built on the mountain, isolated from the world.Tantai Guodong is the second son of Tantai Renli, the patriarch of the Tantai family.Because the two families had a good relationship and had a long history of contacts, Shangguan Mingyue knew Tantai Guodong at a very young age.The relationship between the two is also quite good, but Tantai Guodong is a few years older than Shangguan Mingyue.Therefore, compared to Shangguan Mingyue, he entered the mundane world earlier.

In fact, Shangguan and Tantai's two martial arts families are proficient in almost the same martial arts.In this era when Chinese martial arts are withering, in order to make martial arts better pass on.Both martial arts learn from each other and are the same.

In the current Dragon Kingdom, there are four martial arts families that have been passed down from generation to generation, namely the Shangguan, Tantai, Baili and Nanrong families.Shangguan and Tantai mainly practice internal energy, while Baili and Nanrong family mainly practice external energy. [

Because the cultivation methods of several families are different, the four families are also divided into two factions.Internal strength, and external strength.Although the four families seem to be relatively calm on the surface, in fact, small frictions are actually happening in the dark.

During their conversation, Zhao Xinyu walked over again with a smile on his face, and said, "You two gentlemen, there is a place now, you can come with me."

The eyes of the two people lit up when they heard it. They had been looking forward to this moment for a long time.

Sitting on the comfortable sofa, Shangguan Mingyue fumbled here and there like a child.Tantai Guodong looked like I don't know him when he saw it, he couldn't help it, it was really embarrassing.Can't such a bumpkin be calm?For the first time, he wondered if it was a mistake to bring Shangguan Mingyue to Austin Western Restaurant for dinner.

Zhao Xinyu held back her smile, pretended not to see it, picked up the menu and handed it to Tantai Guodong.After receiving the menu from Zhao Xinyu and flipping through it, Tantai Guodong looked very serious.After reading it several times, he asked, "Do you have anything good?"

"Sir, we just released vegetable barbecue, fruit barbecue, as well as self-brewed wine and pear wine, would you like to try it?" Zhao Xinyu laughed.

"Oh? You still brew your own wine here?" Tantai Guodong was very surprised.You know, it takes more than courage to dare to sell homemade wine in front of everyone.People who come to western restaurants to eat are usually diners with extremely sharp mouths.Drinking red wine and eating steak has become a habit.And they also enjoy this feeling.Generally, every diner who comes here has his own favorite wine in his heart.Generally, no self-made wine will be accepted. We come here to eat and enjoy the process.Shall we still drink your cheap house wine?

But it's different in the Austin western restaurant. Chef Feng Xiao brews it himself.The attraction to them is not so great.Feng Xiao has conquered them in culinary skills, and they have a kind of blind worship for Feng Xiao.

"Yes, sir. The self-brewed wine in our Austin western restaurant has a very good taste and has won the favor of every diner here. Moreover, our wine is not for takeaway, you can only drink it in our Austin western restaurant " Having said this, Zhao Xinyu showed a proud and confident expression on his face.

"Oh? Really? Then I want to try it out." Zhao Xinyu's words aroused Tantai Guodong's strong curiosity, and he continued: "Give me a vegetable barbecue and a fruit barbecue. Steak, what good do you have?"

"Sir, our Austin western restaurant has recently imported a new batch of organic beef, which tastes very good. Compared with Kobe beef, the taste is better. Beef tenderloin is the most tender part of the beef. Would you like two servings, sir?" Zhao Xinyu continued introduce.

Since the organic beef was launched in the Austin western restaurant, it has been greatly appreciated by the diners.Feng Xiao successively released new dishes, making every diner crazy, and the reservation has been scheduled for one and a half months.Of course, if you can afford the money, it's a different matter if you can buy a seat from others, but the diners who really come here to eat are not short of money at all.

"Okay, then, as you said, serve us another order of organic beef." After finishing speaking, Tantai Guodong closed the menu.

"Sir, because there are too many people, the meal may not arrive until later. Would you like to have a bottle of homemade pear wine for you to taste first?" Seeing Zhao Xinyu's pure and beautiful expression, Tantai Guodong subconsciously ordered nod.

"Okay, gentlemen, please wait a moment." After speaking, Zhao Xinyu walked towards the interior of the restaurant.

............................................................

"Guodong, can vegetables and fruits be grilled? I have only eaten roasted hare and wild boar in the mountains." Shangguan Mingyue asked. After all, he is from the mountains, and all he eats are wild game that others can't eat.

"Um, I rarely eat this either. But it's rare, and it's not bad to eat the signature dishes here." Tantai Guodong rubbed his forehead, obviously very polite to Shangguan Mingyue's question.

At this time, Zhao Xinyu walked over slowly with white gloves on his hands and an iron bucket filled with ice cubes. [

There is also a reason for putting fruit wine in an ice bucket.The temperature in summer is very high. Even if the air conditioner is turned on in the restaurant, the temperature will still be more than 20 degrees, and the pressure in the bottle of perry will be about 3 mp.Only when the temperature is maintained at 6 to 9 degrees, the pressure of the gas in the bottle will decrease by one atmosphere.It won't spill when the bottle is opened.

Zhao Xinyu has worked and practiced for nearly a month.The way to open the bottle is already very professional, I saw that she held the cork tightly with one hand to prevent it from rushing out suddenly, and slowly rotated the bottle with a supernatural spell.In doing so, it is to avoid violent shaking of the wine in the bottle.

After a while of turning, the cork loosened.At this time, Zhao Xinyu slowly removed the mouth of the bottle. This was done to prevent accidents. If the operation made a mistake and the wine was splashed on the guests, it would be bad for a long time.

Looking at Zhao Xinyu's series of actions, she was very calm and elegant, and felt indescribably comfortable.Tantai Guodong nodded subconsciously, obviously very satisfied with Zhao Xinyu's actions, which were definitely at the professional level.