future technology

The steak served next caught their eyes even more.And the self-brewed wine made the two of them full of praise.

After eating, Shangguan Mingyue was still unsatisfied, and said: "This steak tastes really good, but the quantity is a bit too small. I think I was on the mountain..."

"Okay, don't mention the things on the mountain, can you?" Tantai Guodong rolled his eyes and said helplessly.He's afraid of Shangguan Mingyue now, he's just a bumpkin.

"Here, Guodong, do we want another steak?" Shangguan Mingyue had stars in his eyes, the meaning was obvious.

When Tantai Guodong heard it, his heart was moved immediately, and he gestured to someone not far away. Liao Zi saw it and hurried over. "Sir, Miss... Oh, no, gentlemen, what do you need?" Liao Zi smiled and asked. [

Tantai Guodong could see Shangguan Mingyue's expression, an expression that wanted to laugh but didn't want to laugh, and it was very hard to hold back.

"Do you still have that organic beef?"

"Sorry, sir, we can only serve one serving here." Liao Zi said politely.

"Is that so..." Tantai Guodong had a regretful expression on his face.

"However, there are many other delicious things. We recently released a new lobster dish. Would you like to have one for the two of you?" Liao Zi now looks good after a few days of training.

"Okay, then give us a lobster dish." Hearing about the lobster dish, Tantai Guodong began to look forward to it again.

The beef and lobster were actually shipped in limited quantities from Xikou Village.Feng Xiao set high prices for both steak and lobster.The steak was ordered for 800 yuan per kilogram.However, compared to Kobe beef, this is considered cheap. The price of real grade 5 Kobe beef is 1200 to 1600 yuan per kilogram.And it is still a price market, this kind of grade 5 Kobe beef is also very rare in Japan.

"However, what kind of flavor do you want to eat, is it boiled, or stir-fried?"

"Let's have one each."

"Okay, sir. Just a moment, I'll place your order."

After speaking, Liao Zi walked inside.

......................................................

Not long after, Liao Zi came over with several plates of lobster.Seeing the lobster placed like a work of art, even Shangguan Mingyue, who didn't understand anything, began to marvel at the experience, and couldn't wait to start eating.

Just when they were about to eat, Liao Zi suddenly said: "You two gentlemen, today you are very lucky, tonight there are rare blue lobsters ready for on-site auction at the Austin western restaurant, if you are interested, tonight eight At this point, the bidding will start, and the highest bidder will win. Moreover, after the bidding ends, the chef of our Austin western restaurant will cook the blue lobster for you on the spot."

"Oh?! Blue lobster?!" Tantai Guodong's eyes sparkled, and the chef was preparing a live performance, which was too tempting, "Okay, I will definitely participate in the bidding tonight. Thank you! "

"You're welcome, boiled lobster and stir-fried lobster, both of you, please taste it." After speaking, Liao Zi bowed, took a few steps back, turned around, and left.

"Guodong? This lobster still has blue color? Is it so rare? I haven't seen it before?" Shangguan Mingyue became interested in this blue lobster after hearing what Liao Zi said.

"You don't know that, do you? Blue lobsters are blue lobsters. They are rare genetic mutations of American lobsters. On average, only 200 blue lobster will appear in 1 million lobsters. It is a rare marine creature comparable to living fossils. Genetic variation The lobster produces an excess of a certain protein, which reacts to form the blue compound astaxanthin, which gives its shell a bright blue color. This bright blue color also makes it look out of place with the surrounding environment in which it lives, making it easier to be prey , so blue lobsters are definitely very, very rare. Rare than pandas!" Tantai Guodong said flauntingly.

"So strange?!" Shangguan Mingyue was also taken aback by Tantai Guodong, her mouth opened wide. [

The blue lobster was also unexpected. I didn't expect that once the lobster was genetically modified with the first-level biological growth fluid, six blue lobsters would be produced out of a thousand. This made Feng Xiao very happy.The most bizarre thing is that there is also a crystal lobster among the thousand. The chance of this crystal lobster appearing is ridiculously small compared to the probability of blue lobster appearing. In 2006, David, a fisherman from country m, caught a yellow lobster on Willback Island. The probability of this yellow lobster appearing in the ocean is about one in 300 million.It is reported that the probability of lobster suffering from albinism is one in [-] million, which is due to the lack of pigment in the body of the lobster.This lobster is also known as white lobster or crystal lobster.One can imagine how precious this crystal lobster is, even if you have money, you don't want to buy it.

There are many rich people in this world. If Feng Xiao really spread the news that he has a live crystal lobster in his hand, there must be many rich gourmets rushing here.Moreover, the price must be set by Feng Xiao himself.

Because of the rarity of this blue lobster, the price per kilogram is about 50 euros per kilogram.Because of its rarity, this American blue lobster is even rarer in Long Country. Basically, a few are rarely seen in a year, so the price naturally goes up.

"Isn't it? I've been in the secular world for nearly ten years, and I've only seen it, but never eaten it." Tantai Guodong said regretfully, "But today's opportunity must not be missed. I must bid for this blue lobster. Come on, let's eat."

After finishing speaking, Tantai Guodong first forked a piece of stir-fried lobster meat and put it into his mouth.That kind of feeling is really wonderful, I just heard him say in admiration: "This xo lobster is really delicious! The outer layer is rich in sauce, and the inside is sweet and smooth, which perfectly retains the saltiness of seafood and the age of xo sauce. Fragrant. Now it is paired with perry wine with a better taste, which is much better than champagne or sparkling wine! The round and strong feeling is integrated with the unique crispness, freshness, fatness, thickness and smoothness of lobster. What a surprise!"

Hearing what Tantai Guodong said, Shangguan Mingyue couldn't wait to pick up a piece of lobster meat and put it into her mouth. The tender and delicious feeling was really wonderful.Following his taste buds, it directly spread to the whole body.It made him close his eyes slowly, and began to enjoy this indescribable feeling.Then, according to what Tantai Guodong said, he picked up the wine glass containing pear wine and took a sip.That feeling is really unparalleled!