future technology

"Oh, that's it, Uncle Wang, please don't worry, you will leave me an address when the time comes, and I guarantee that you will receive grade five organic tea leaves every week." Feng Xiao hurriedly said, giving Wang Zhongmin enough face .

Sure enough, Wang Zhongmin was very happy after hearing what Feng Xiao said.Now that his goal had been achieved, he pleaded a crime with Feng Xiao after a few perfunctory words to Feng Xiao, and left.

Next, Feng Xiao met Elder Wei's eldest son, Wei Dongling. Feng Xiao was familiar with him, so naturally he needed to be courteous.

Feng Xiao didn't know the person who came next.Wang Lao's second son Wang Zhongguo, Wang Zhongmin's son Wang Jianchao and Wang Zhongguo's daughter Wang Pingting.As well as Yan Lao, Wei Lao's grandsons and their wives, Feng Xiao almost felt like he was going to faint just by recognizing people.

There were nearly 30 people, and Feng Xiao got to know them roughly after being introduced. [

Among them, the younger generation is still very curious about Feng Xiao.I often heard that my grandfather and my father talked about this Feng Xiao, and it was difficult for them to know each other.However, their visions of surrendering to Feng Xiao were different.Some are curious, some are jealous, and some cast provocative glances.

After Feng Xiao saw it, he smiled slightly as if he didn't see it. The height of his contact now is beyond the comprehension of these spoiled young masters and ladies.In Feng Xiao's eyes, these people are no different from brats.

It was nearly two hours after everyone finished their courtesies.

Although Feng Xiao cooked this lunch exquisitely, it was not grand.After all, the main event is at night.Those who tasted Feng Xiao's cooking for the first time naturally praised Feng Xiao's cooking skills.

After eating and drinking enough, they all went to their own organizations to chat and play.

At this time, the Li Mansion was full of laughter and laughter, which finally brought a little popularity to this huge manor.

..................................................................

Soon, night has come.

When it was time for dinner, everyone consciously found their own seats and sat down.Feng Xiao came to the specially built chef's workbench, and began to get busy with a few assistants.

Soon, Feng Xiao's first dish was prepared.And the plates were brought to each table in person.

"Huh? Isn't this a drunkard peanut?! Come on! Old man Wang, old man Yan, old man Wei, haven't we eaten this dish for a long time?! Let's have a toast! How can you eat drunkard peanut without drinking?" Seeing the plate brought by Feng Xiao, Mr. Li knew what it was when he smelled it with his mouth.

As soon as Feng Xiao brought the alcoholic peanuts to Li Changsheng's table, their reactions were similar to those of Mr. Li. After tasting the peanuts with their chopsticks, they each picked up their wine glasses and poured Feng Xiao's self-brewed Baijiu began to clink glasses, the scene was so lively.

However, it is obvious that there are people who have never eaten alcoholic peanuts. Feng Xiao put the alcoholic peanuts in front of the table where the younger generation sat around. A group of them stared at this pre-dinner snack, but couldn't name it. Come.

"Feng Xiao, what's the name of this dish?" Li Yan was the first to speak. Among the few of them, she was more familiar with Feng Xiao.But obviously, she has never eaten this alcoholic peanut.

"Hehe, this is called Jiugui Peanut. It is a kind of snack and snack. It is for you to eat while chatting. The biggest feature of this Jiugui Peanut is that it is fragrant, spicy, and crispy. The aftertaste is even poorer. Please taste it." Feng Xiao said with a smile.

At this time, Li Yan looked at Feng Xiao with different emotions. She suddenly felt that Feng Xiao, who was wearing a chef uniform, was so attractive and confident.

Next, Feng Xiao prepared the sauced beef. This dish has the same feature as the previous Jiugui Peanut, that is, it is easy to eat.And easy to drink.Feng Xiao also considered why these two dishes were served first.People in Longguo have a habit of eating, and that is drinking.As for what dish is best to pair with wine, it is naturally a dish that is easy to drink with.

No, as soon as the drunkard happened, the whole Mid-Autumn Festival banquet scene became lively.

In this quiet night, with the cool breeze blowing, drinking wine, chatting, and admiring the moon, it is really indescribably pleasant. [

To make sauced beef, it is natural to use beef tendon meat.Because tendon meat is the most chewy, and the texture of chewing is naturally nothing to say.

To make sauced beef, the most important thing is to wash the tendon meat and soak it in clean water for two hours.Because this will make the meat of the sauce beef better, then heat the oil in a pan, then add rock sugar and stir-fry until the sugar completely melts and turns red; add tangerine peel, dried chili, star anise, cinnamon, bay leaves, Stir-fry grass fruit and wolfberry until fragrant, then add ginger and continue to fry for a while, finally add an appropriate amount of boiling water, add marinated ingredients and beef, add appropriate amount of soy sauce and salt, cook until the beef can be smashed with chopsticks , and you're done.

Of course, Feng Xiao had already started preparing this dish before the family banquet started.Feng Xiao took out the chilled sauced beef, sliced ​​it, poured his specially prepared chili sauce on it, and served it up.

"It smells so good!" Mr. Li sniffed hard with his nose, looking intoxicated.

The aroma of sauced beef overflowed, and everyone swallowed the saliva in their mouths unconsciously after seeing it.As soon as Feng Xiao came to the table, everyone started looting.

It didn't take long for all the sauced beef to be robbed.

"Is there any more? Serve us another plate of sauced beef!" It was Wei Dongling who was speaking, and he was born in a soldier, so he spoke so directly, and his tone was so quack.

"Don't worry, there are plenty of ingredients today. I have prepared a lot. Eat slowly!" Feng Xiao winked at the assistant on the workbench. After the assistant understood, he took out the sauced beef from a large stainless steel pot and sliced ​​it , put it on a plate, sprinkle the specially configured chili oil on each table, and send it over.

"Hmm! Delicious! Feng Xiao, how do you make this chili oil, why is it so fragrant?" Elder Wang asked after finding time while eating and drinking.

"Hehe, this chili oil is made by me using high-quality chili powder, pepper powder, five-spice powder, white sesame, salt, and crushed peanuts. The method is very simple, but the ratio of each material and the oil temperature are the most important. The key." Feng Xiao said with a smile.

"Hey, you don't have enough hot peppers, come on, give me some more, I'll dip it in and eat it myself!" Wei Lao said.