Hermit Expert System

Seeing such a strange tortoise, everyone was also very curious, especially Lao Li and Zhao Shi. After all, they have stayed here for so many years and have never seen this kind of species. However, they are still relatively reserved.

As for Wang Yi, right after Chu Peng had chosen the name, he snatched the little dragon and put it in front of him. Of course, he likes it more.

When he was playing with the dragon turtle in his hand, he couldn't help but tsk-tsk: "I didn't expect that this turtle has teeth, it looks so small and cute, and that turtle claw, It is also different from ordinary tortoises, Boss, you are lucky, how about it, this tortoise will be sent to me."

Chu Peng didn't even raise his head, and directly refused, "Go play in the mud."

However, not long after the voice came out, Wang Yi groaned in pain. Looking up, he saw that the fingers of his left hand were in the dragon turtle's mouth, while his right hand was pulling the dragon turtle, trying to pull it out.

Everyone burst out laughing when they saw it. It was obvious that he used his hand to tease the dragon tortoise, which caused this situation. Moreover, Chu Peng also discovered that the black gem-like eyeballs of the dragon tortoise were flickering badly. of light.

Yes, this is obviously the intention of the dragon tortoise. From the beginning, Chu Peng believed that its IQ was higher than that of Xiaobai, and it might even understand people's words. It's not that big, but Chu Peng always feels that it's not young, as can be seen from the complicated tortoise shell patterns that have been combined into "eight trigrams".so.It cannot be ruled out that the bite was intended to improve Wang Yi's "memory".

However, everyone laughed and laughed, but they did not forget to help Wang Yi.After all, although the tortoise is different from the tortoise, it will not let go when it bites, but its bite strength is not small. Moreover, looking at the wicked eyes of the dragon tortoise, it may not be easy to let it go.

Moreover, being bitten by a turtle, the most taboo thing is to shake your hands or pull it hard.actually.This will not only make it impossible to break free, but will make the soft-shelled turtle bite more and more tightly, and even force too hard to tear off the flesh, increasing unnecessary pain.not to mention.It was a dragon turtle with such wisdom that bit him now.

Chu Peng stepped forward directly.Stretching out two fingers, he grasped the small tortoise head (Khan, this is the proper text here. You still have to worry about being caught by a river crab), and at the same time secretly used skill, because he knew that spirit beasts cannot be measured by common sense, This dragon turtle doesn't even know how strong its defense is.

However, Chu Peng's fingers had just clamped the little guy's head, and it immediately let go, without any defense at all. The entire turtle body was supported by one head, hanging directly between Chu Peng's two fingers, and the timing was very good. Well, Chu Peng didn't even use any extra strength.

Shaking his head, Chu Peng smiled helplessly, and handed the dragon tortoise to Shui Yanran. After all, the dragon tortoise is quite pleasing with its small figure, especially for girls. their likes.

And Wang Yi looked at his fingers immediately after the dragon turtle let go, and found that the skin was broken. He glared at the dragon turtle in Shui Yanran's hand, but what returned him was only the gray turtle shell. Playing in Shui Yanran's hands without even looking back, there is a world of difference from being in Wang Yi's hands.

Seeing such a scene, Chu Peng immediately said: "Okay, okay, it's getting late now, let's cook instead."

When he heard about eating, not only Wang Yi fell silent, but everyone present looked at Chu Peng together, and even the dragon turtle in Shui Yanran's hands turned its head.Of course, the lunch must be cooked by Chu Peng. Except for Lao Li and Zhao Shi, all the people present have tasted Chu Peng's craftsmanship, or even if they haven't tasted it, they have heard a lot of it.

Today is a picnic, which is a picnic, and it is a very pure picnic. In this mountain, all the food is the wildest and pollution-free green food.

The fire was already burning, and the fire gradually became stronger.Chu Peng first took out a dozen sweet potatoes from his backpack, which was completely for today's dinner. Chu Peng didn't plan to cook at noon, but found sweet potatoes by accident, so eat sweet potatoes today, and miss the innocence of childhood.

You know, when I was young, my family was poor, and my parents also went out to work, and Chu Peng and a group of friends, roasted sweet potatoes, roasted corn, relied on grasshoppers, and fried crabs with a jar of eight-treasure porridge, using these things as snacks, but Also very happy to eat.

For today's sweet potatoes, Chu Peng first dug several holes on the ground, and then buried a few sweet potatoes in each hole. Next, he lived on these pits. The hotter the fire, the better. Roasted by the heat of the soil, and finally pull the roasted sweet potatoes out of the soil, divide and eat.Such roasted sweet potatoes, in addition to the unique aroma of sweet potatoes, also have a smell of earth.

And Chu Peng, who had done all this last night, took out the barbecue tools, but at this moment, Lao Li rushed over, and at the same time, he also carried two fish in his hand.I only heard him say: "Brother Chu, this fish is delicious. I just caught it today, so you should cook it along the way. Let us have a taste."

As a culinary master, Chu Peng recognized this fish at the first sight. After all, the ability to distinguish ingredients is the most basic for a chef.

The name of this fish is Yayu.The flesh of this fish is plump and rich in fat.It grows faster, and the individual is also larger. Generally, it can grow to 1-3 kg, and the largest individual can reach 10 kg.The output is abundant, and the output in the production area is second only to the Schizothorax.In the Ya'an area, it is collectively referred to as "Yayu" together with Qikou Schizothorax, and it is also known as "Ya'an Casserole Fish Head" together with Qikou Schizothorax.In addition to edible meat, its eggs, although poisonous, are also edible after being cooked.

However, the amount of ya fish in the market is very scarce, and all the fish in circulation are farmed, and the wild ones are almost extinct.The meat quality of farmed fish is not as good as that of wild fish, and it is not so delicious to eat.

I didn't expect to see such a big wild fish here. You know, the fish here is no less than three kilograms, even with Chu Peng's picky eyes, they can be regarded as top-grade ingredients.

Since ancient times, Ya fish has been loved by people for its tender and delicious meat, and has become a tribute of successive dynasties.The "Yayu Casserole" and "Yayu Banquet" cooked in Yingjing casserole are known as Ya'an famous dishes and top-grade Sichuan dishes.Du Fu, a poet of the Tang Dynasty, chanted a poem and said: "Yuzhi Bing acupoint is particularly beautiful."

Yayu has long been famous for its long history and culture, unique physiological structure, and excellent delicious taste.Due to the unique requirements for the breeding and growth environment of Ya fish, the low survival rate of natural reproduction, and the influence of human factors, the number of Ya fish is very small, and Ya fish has been listed as a second-class protected fish in Sichuan Province.

Chu Peng has observed the water source here, which is completely in line with the living environment of Yayu, and even better than the general waters. In addition, it is August, which is the reproductive season of Yayu. These fish are not lucky. I ran into Lao Li right away, and today, Chu Peng and others were lucky.

Yayu can be prepared in a variety of ways, such as treasures in palace banquets, dry-roasted Yayu, Chuanming ginseng-baked Yayu in medicinal cuisine, casserole Yayu, etc. The taste is very refreshing, but today, Chu Peng didn't bring these tools, so he could only eat some light Ya fish soup.

But even this elegant fish soup doesn't have too many seasonings, but after being prepared by a master chef like Chu Peng, the taste is endless, and I believe it will not disappoint.

When I thought of it, I made it immediately, not to mention the ingredient Chu Peng was very excited about.The old man and Yang Kun obviously knew the species of this fish, and now they were also looking at Chu Peng eagerly, almost drooling from their mouths.

Chu Peng immediately took out the kitchen utensils from his backpack, and didn’t let Lao Li’s work. He immediately picked up the Yayu and walked towards the stream. He was going to kill the fish himself. That’s the only way, Chu Peng Peng can perfectly display its taste.

Exquisite control, extraordinary eyesight, and perfect knife work, the silver light flashed, and after a while, the two elegant fish were clearly defined, and looking at the fish, even every knife mark was clear. It is so particular.

Putting the stainless steel pot full of water on the stove set up by Wang Yi and the others, Chu Peng quietly took out a lot of seasonings from the system space. Although there were also seasonings in his backpack, they were prepared for wild vegetables and fungi. , for Yayu, not only is it not suitable, but the grade is also a bit low.He didn't want to waste such delicious ingredients, so he took out high-quality seasoning.

Don't underestimate the role of seasoning. If there is no seasoning in a dish, no matter how beautiful the dish looks, no one will care about it. After all, seasoning is the essence of a dish.

The secret recipe of China since ancient times is the composition ratio of seasoning, and salt is a very important seasoning, if human beings lack it, it may even endanger life safety.It can be seen that seasoning is very important.

Soon, under the strong fire, the stream in the pot boiled quickly, and at this moment, Chu Peng also put the Ya fish in, just put in the whole fish without any further processing, this is In order to fully cook the original flavor of Yayu.

Today, Chu Peng made this elegant fish soup just to taste the freshness of the soup. Everything he did was to bring out the freshness. Then its taste will be more fresh so that people will never forget it for a lifetime.

Slowly, the umami taste in the fish was boiled out, and even everyone could smell the delicious taste, and their mouths were watering.But Chu Peng didn't give up. He opened the lid of the pot, put in the prepared seasonings, and continued to cook there. (To be continued..)

ps: ps: Thank you for the reward from the chief of the chamber of commerce, and even more thanks to Xiaoya for your support, becoming the No.1 deacon of this book, and a new chapter will be added tomorrow, thank you for your support.