Hermit Expert System

Along the way, Chu Peng could only say that it was troublesome. The relationship between the two was very good. From Chu Peng's first visit to Niujiao Village until now, the friendship has not diminished at all. Therefore, Chu Peng came to his house Eating is naturally a little more relaxed than going to other people's homes. After all, the enthusiasm of others makes Chu Peng feel a little restrained.

Soon, Lao Li took Chu Peng to his home, went straight to open the door and saw that Lao Li's wife was already busy in the kitchen, and at this time, Lao Li said to Chu Peng: "Brother Chu, take a rest first, I will cook by myself now, and I promise to serve the food soon."

As soon as he finished speaking, he immediately walked to the kitchen. To be honest, Chu Peng came to Lao Li's house quite a few times. This Lao Li's cooking skills are not bad. Herbs made from food are far better than so-called five-star hotels.

As for Chu Peng, he moved a stool and sat at the door, admiring the beauty of the sunset in the countryside that he hadn't seen for many days.

Not long after, Lao Li came out with a large casserole, and a burst of fragrance flew out. Chu Peng, a master-level chef, naturally recognized that the pot was completely authentic Hericium erinaceus.

As for this Hericium erinaceus, that one is quite remarkable.It is also called Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, and Monkey mushroom. It is a traditional Chinese dish with tender meat, fragrant taste, and delicious taste.It is one of the four famous dishes (hericium, bear's paw, sea cucumber, shark's fin).It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest".This fungus of the Dendrite family has hairy spines on the surface of the mushroom cap, about 1 to 3 cm long, and its fruiting body is round and thick.White when fresh, light yellow to light brown when dry, narrow base or slightly short stalk, enlarged upper part, 3.5-10 cm in diameter, looks like a golden monkey head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so Also known as "hedgehog fungus".Hericium erinaceus is an incomparably delicious mountain delicacy, with fresh and tender meat.Fragrant and delicious.It is known as "vegetarian meat".In ancient China, it can be said to be famous, even in modern times, it cannot be underestimated.

And Hericium erinaceus has entered people's dietary life for a long time. "Linhai Soil and Foreign Objects": "Everyone likes to eat Hericium erinaceus soup. Although five meat scorpions can't match it. Its common saying goes: It is better to bear a thousand stones of millet than bear Hericium erinaceus soup." Folk proverb: "Eat more monkey mushrooms, Rejuvenate."

According to legend, as early as the Shang Dynasty 3000 years ago.Some people have picked Hericium erinaceus for consumption.However, due to the "rareness is the most precious" of Hericium erinaceus, this kind of mountain delicacy can only be enjoyed by the palace and the royal family. The outside world only knows that Hericium erinaceus is a precious food, and it is unclear about its characteristics and cooking methods.The record about Hericium erinaceus was first seen in Xu Guangqi's "Nongzheng Quanshu" in the Ming Dynasty 370 years ago. The book only listed the name of "Hericium erinaceus". "Royal Fragrance Piao Miao Lu" contains the dishes of monkey head of honest officials, and praises its delicious taste.The book also specifically introduces the stewing and frying methods of cooking Hericium erinaceus delicacies.

Today, what Lao Li brought out must be pure wild Hericium erinaceus, which is very precious.Although it is possible to cultivate artificially in modern times, the technology is very immature, which has caused the artificial Hericium erinaceus to be poor in nutrition and taste not so delicious, which can better set off the rarity of wild Hericium erinaceus.

Countless years of collection have resulted in the incomparable scarcity of modern Hericium erinaceus, and it is a surprise to be able to save a few in the mountains here.Hericium erinaceus is flat and sweet.Beneficial to five viscera, helps digestion; has the effects of invigorating the stomach, tonifying deficiency, anti-cancer, and nourishing kidney essence; mainly treats less food and loose stools, gastric and duodenal ulcers, superficial gastritis, neurasthenia, esophageal cancer, gastric cancer, dizziness , impotence and other diseases.And it has an auxiliary effect on the treatment of intestinal cancer.The elderly and infirm eat Hericium erinaceus, which has the effect of nourishing and strengthening the body.

Clinical application shows that Hericium erinaceus can treat diseases such as indigestion, gastric ulcer, gastritis, stomach pain, bloating and neurasthenia.However, if it is a patient with mild neurasthenia, eating Hericium erinaceus is a better adjuvant treatment.In clinical application, using Hericium erinaceus for treatment can achieve a more significant and ideal effect on mild or severe neurasthenia.In addition, patients should develop better living habits, such as taking more walks after dinner, exercising more usually, etc., which are very helpful for the recovery of symptoms.

Today, Lao Li's dish is stewed wild pheasant with Hericium erinaceus.After this dish is completed, it can be regarded as a medicinal meal. After all, cooking Hericium erinaceus and chicken can nourish blood and nourish Qi.It can be used for neurasthenia, dizziness, palpitations, insomnia, body fatigue, weak performance of Qi and blood.It's just that the taste in it is naturally not as fragrant as Chu Peng's cooking, but the pure farm flavor is also very pleasant.

The dishes have already been served. Of course, there are other farm side dishes that are superfluous, such as homemade kimchi, which taste very good. Chu Peng also served the table and drank wine with Lao Li. The wine was still good As for the wine, Lao Li took out the last bit of monkey wine from his house. The taste was already clear, but Chu Peng drank it very happily.

After all, there is only so much monkey wine. For Lao Li, it is a little bit less, but now he can take out the last bit, and the two of them drank heavily. How can this not be heart-warming?

At the wine table, not only drinking, Chu Peng also chatted with Lao Li, and naturally talked about the situation that day. After all, it was too amazing, and the helicopter went into the mountain to pick him up.You know, some people in the village have never even heard of the name of the helicopter, so they were naturally very surprised that day.

Regarding this, what Chu Peng said was very plain, and he just said vaguely: an elder is critically ill, and I hurried to treat him.

Among them, the sensitive identity issue will not be mentioned directly.And Lao Li is also a smart person. If Chu Peng didn't say it directly, he didn't ask.

The meal lasted past seven o'clock, and it could be said that the host and guest had a good time, and Chu Peng was very satisfied with the stewed wild pheasant with Hericium erinaceus, and quickly thanked him.

Then it was time to go back. The situation was urgent that day, and Chu Peng didn't go home much. Now I don't know what happened to the house.For Hermit Xiaozhu, Chu Peng naturally took it very seriously.

Not only its unique and diverse functions, but also the various rare antiques inside, these are not what Chu Peng cares about the most, the most important thing is that this hermit small building is Chu Peng's first house, and it is also considered home.

The term home is not just lip service, it represents people's beliefs.Everyone is homesick, so for people, home has always been accompanied by a special emotion.

Home is the warmest place in your heart. It is like a peaceful haven. When you are covered with scars, you can return to this safe haven and enjoy a moment of warmth. No matter what, home always holds people back.

From ancient times to the present, countless tourists have written their feelings for home. They all left home in their early years and went out to work hard. Whenever they were tired, they thought about their home, and they had the motivation to struggle again. Faith is home.

Although Chu Peng was not so serious, his heart was still surging at the moment, and he stepped out slowly. After a few steps, he stepped out of this formation that made countless people angry, and entered the small courtyard.

As soon as Chu Peng came in, he felt a white figure flying towards him, and he subconsciously picked it up. Only then did he realize that it was the monkey king Xiaobai who rushed over. Although he didn't have many monkey brothers at the moment, his face was still full of arrogance.

Moreover, Chu Peng can also see the color of longing in its eyes. After all, Chu Peng has acquired it since he was born, and then he grew up slowly, and his friendship with Chu Peng has become deeper and deeper. Since he came to Niujiao Village , although it stayed outside at the beginning, it is going to stay here and follow Chu Peng.

Not far away, there was a silver figure standing there, with a stern glint in his eyes, he looked very scary. He was the wolf king Gu Yue, but at this time, he was also merged into Chu Peng's team.

Chu Peng admired it very much.Just strangling so many Japanese soldiers makes people feel extremely excited, and its wisdom is already considered a monster in the animal world, which is really surprising.

Although it was standing not far away at this moment and did not come over, Chu Peng could still see a lot of emotion from its eyes.

Moreover, there is a more important person in this small courtyard, that is the dragon turtle, the dragon turtle Xiaolong that Chu Peng accidentally bumped into that day.Ever since the dragon tortoise entered the gate of the Chu family, it has changed a lot.

At this moment, it is lying leisurely in the small pool in the small courtyard, lying there just like that, with eyes the size of black rice grains squinting, it behaves very leisurely and happy, it can be said to be the laziest of these pets that's it.

Even when Chu Peng came, he didn't even bother to open his eyes.However, its effect is still very great. Chu Peng has already discovered that the aura in the courtyard has become more pure as soon as he entered the small courtyard.

Obviously, this is clearly the dragon tortoise and little dragon taking advantage of this period of time, letting go and losing it, using his own instincts to suppress Feng Shui, but also keeping the place safe.

In the process of suppressing feng shui, not only is it good for the environment, but it also benefits a lot when the dragon turtle comes by itself. Generally speaking, this is definitely a win-win situation.

Now Chu Peng can be said to be happy in his heart. Although Chu Peng already knew Xiaolong's ability, he subconsciously ignored it, thinking that it was nothing at all, and did not expect such a big effect. I was shocked by this amazing miracle.

But fortunately, he was stunned for a while, and his eyes became clear in an instant. Looking at Xiaobai and Guyue, Chu Peng felt a warm current in his heart. He thought they would play in the mountains these days, but Unexpectedly, they were able to wait in this small courtyard, which was enough to explain their feelings.

Have a good time with them, of course, most of the time it is Xiaobai, Gu Yue doesn't care about these things, after that, Chu Peng washes up and goes to bed. (To be continued..)