Hermit Expert System

Seeing the four people in front of him, Chu Peng suddenly asked: "Old man, why are you here so well today? Especially you, Mr. Wu, don't you still want to stay at home well? Why do you think of coming to my place today?" Play two laps."

As soon as Chu Peng said this, the old man immediately became unhappy, and complained: "What is your house? Don't I also have a house in this village? This time I invited my old brother to come to my house to rest for a few days. What's more, After counting the time, the wine has also come out, take two jars to quench your thirst."

As soon as Chu Peng heard this, he knew it immediately. Good guy, he was thinking about his own wine, and even the time was not bad. He is indeed a drunkard. He looked at the old man speechlessly. Never mind him again.

On the contrary, Mr. Wu laughed, and said: "I heard from Lao Wang that you are so good, and what good wine do you have, which makes your heart itchy. Besides, the burden of being ill has been relieved, so you might as well follow suit now." Old Wang is walking around, just to relax."

Chu Peng immediately said: "Okay, have a good meal at noon today, the taste of the wine is guaranteed to make you unforgettable."

As soon as Chu Peng said this, the old man quit immediately and shouted: "Why give him the wine, not me..."

These words made everyone laugh, even He Lao, who had always been silent, could see a smile from the corner of his eyes.

At this moment, since people have arrived, Chu Peng should start cooking immediately. After all, it is getting late, and it is quite hard for several old people to come all the way, so he immediately stood up and said: "Who are here? Let's chat and drink tea. I will cook first, and we will drink after the table."

For Chu Peng's words, several people expressed their understanding, especially the old man, who was full of anticipation at the moment.Among them, he was the only one who had tasted the food made by Chu Peng, and the taste was really amazing.

Chu Peng said goodbye and immediately retreated.His cooking today inevitably smelled like medicine.The name of the dish is called Xionggui Stewed Pangolin.This dish has the effects of invigorating blood and promoting qi, relieving pain, relieving spasm, and sedating.Angelica has the effects of nourishing blood and regulating menstruation, promoting blood circulation and relieving pain, moistening intestines and defecating.Pangolin meat has the functions of killing insects, promoting blood circulation, and dispersing scars.The combination of several ingredients can be cooked into dishes, which have the effects of dredging the meridians, activating blood stasis, reducing carbuncles, and lowering milk.Folks are used to treat pain and lumps caused by qi and blood stasis, especially for women with breast hyperplasia, postpartum vaginal swelling and hardening, and milk retention.

quite a while.This main course is done.As for the rest, there are some crisp mountain stir-fries.As a master of traditional Chinese medicine, Chu Peng naturally knew that the members of his family were all elderly.Although you exercise regularly, you may still have common diseases of the elderly, so you should not use too greasy items.

So, next, he prepared green and rich vegetarian dishes such as green vegetables, bracken, mushroom soup, etc., and served with the main dish of stewed pangolin with xionggui, then the table was complete.

The rest is naturally to take out the fermented wine in the wine cellar.As we all know, Huaxia's wine has a strong smell and must be tasted carefully, while Xiyang's wine has a strong smell, just smell it.Then fermentation is extremely important.

Only after a long period of fermentation can the taste of Huaxia liquor get better and better. It can be said that your poor wine does not need to be fermented, but as long as it is good wine, it will definitely ferment. There is no wine that has been stored in the cellar. Just not good wine.

Even some famous wines in ancient times, as long as the secrecy measures are done well, the wine in the altar has been intact and can be preserved until now.It is generally accepted that the longer the wine is stored, the better the taste.

At this moment, although Chu Peng's wine has only been in the cellar for a month, there is plenty of aura here, and Chu Peng has set up a Fengshui battle. More importantly, the wine cellar of Hermit Xiaozhu contains mysterious functions, so take it out now , at least comparable to fine wines that have been hidden for more than a year.

Even, due to Chu Peng's unique brewing process, coupled with the excellent materials here, the taste of this fine wine is far better than modern wine.

Before entering the wine cellar, the first thing to do is to take a lighted candle, which is for your own safety.After all, after such a long period of fermentation in the wine cellar, the oxygen content inside can be said to be reduced to the lowest.

And if people go in hastily, they will inhale too much carbon dioxide, resulting in a coma on the ground, and if no one finds out in the end, they will die. Such things have happened in many cases in our country.

Of course, if you hold a lighted candle, it will be much safer. After all, the combustion of a candle requires oxygen. If there is too much carbon dioxide, the candle will go out, and this is the warning line for people. Get out quickly, if you continue to move forward, your body will not be able to bear it.

Sure enough, just as Chu Peng imagined, his wine cellar is more comprehensive, and the inside is almost the same as the outside world, with good ventilation. In fact, according to the real wine cellar, this is the case.

For the wine cellar, whether it is the size of the space, the overall design, the matching of colors, the adjustment of temperature, the adjustment of humidity, the layout of lighting, the selection of materials, and the integration of the surrounding environment, etc., are extremely important. of.

The wine cellar formed by Hermit Xiaozhu perfectly solves this problem and achieves the ideal state of the wine cellar in theory.The first is humidity.For the wine cellar, the purpose of ventilation is to maintain good air in the wine cellar. If the wine cellar volatilizes too much and the air is not smooth, it will form flammable gas accumulation, which is more dangerous.The better air is also conducive to the breathing of the staff and helps to keep the wine cellar dry. A humidity of about 55%—-75% is acceptable for wine storage.

The second is vibration.Vibration interference is also likely to cause premature wine ripening, such as wine cellars near railways or near the source of earthquakes, and the quality of wine often deteriorates due to this.According to wine experts, the style of a shaken wine can change dramatically.Many "delicate" wines often need to "rest" for two weeks after long-term shocks (such as transportation shocks) before they can restore their original style.

There is also temperature, wine has strict requirements on temperature.All in all, a real good wine can be said to be the right time, place and people, and both are indispensable.Even if you make it well, that's only half the battle, and the next step is to design the wine cellar.

However, for Chu Peng, there is no need to take care of all this carefully. He only needs to put the brewed wine in the cellar, and he can sleep peacefully. After a period of time, he can get the stored wine.

This can be said to be extremely convenient, far more reassuring than those so-called modern, fully automatic wine cellars, and there is no need to care about mosquitoes, mice and other things, and the effect is even stronger.

Sure enough, as soon as the door of the wine cellar was opened, a lingering aroma of wine rushed to the face, blowing freely with the air.Although the aroma of this wine is not as strong as it used to be, like a raging fire, but now, like flowing water, it is very dull, but careful people can still appreciate the fiery aroma from this plainness. flames.

"Xiao Chu, I can smell the aroma of wine, and it can be delivered now. The aroma of this wine is obviously much better than it was a month ago. It really deserves to be fine wine." The old man who was still in the courtyard immediately called out loudly come out.

This made Chu Peng very speechless. He didn't expect the old man's good wine to be like this. The aroma of this wine could be clearly heard from such a long distance. At the same time, he felt a burst of joy in his heart. To be recognized by others is a very good feeling for winemakers.What's more, the person who tastes the wine has an extraordinary status.

"Wait, come right away." Though thinking this way, Chu Peng still answered quickly, picked up two jars of wine and left without further observation. One jar was hero's blood, and the other Tan, of course, was her daughter's redness. .

There are eighteen altars of wine left in the wine cellar, which is 180 catties, ninety catties each. Although it looks like a lot, it is actually not as much as imagined. If you really let go of your stomach and drink it, you won’t be able to drink it a few days.

What's more, Chu Peng also agreed to give the old man ten catties of medicine as a gift, so that there will be even less left over. At that time, if Lao Li and others come to his house for two meals, then there will be nothing left.Therefore, Chu Peng made up his mind to try to make more wine if he still had time to spare.

"Well, you little Chu, it took so long, I can't wait." Before Chu Peng was on the table, the old man had already run over, and without further ado, he immediately put the wine jar in Chu Peng's hand into the water. , walked towards Mr. Wu and the others, and kept talking while walking: "Let me tell you, old squad leader, this wine is really extraordinary. I already felt it when I drank it. It is called a hero after a while." Blood, it’s just one word, Lie, old squad leader, I promise I like it..."

After vaguely hearing what the old man said, Chu Peng couldn't laugh or cry. Isn't this the original version of his explanation?I didn't expect the old man to borrow flowers to present Buddha.Shaking his head, now that the wine has been served, the food will also be served.

The stewed pangolin with xionggui was completely healed after such a long time. Even at the kitchen door, Chu Peng could already smell the fragrance of the vegetables, making people salivate.

Chu Peng was thankful that thanks to the old man's good wine, the first thing he smelled was the wine. If he smelled the vegetables, then most of the pangolin stewed with xionggui had already been bought.

After tidying up the bowls and chopsticks, Chu Peng hurriedly brought dishes, wine glasses, chopsticks and other tools to the small courtyard. Now the old man and others have already started drinking like that. Of course, only the old man drank, and he brought the cup for drinking tea. For wine.

This made Chu Peng exclaim that it's a pity that such a good tea has been ruined like this. (To be continued..)