Hermit Expert System
Chapter 384 The Great Lunch
Inevitably, because of Chen Ling's words, Shui Yanran was directly disfigured, but she still had a good chat with Chen Ling with a smile on her face, and at the same time, Chu Peng also accepted his mother's love. After all, according to her experience, she naturally knows what happened here, but generally speaking, the atmosphere here is still extremely warm.
Because of the arrival of his parents this time, Chu Peng was extremely happy. In addition, Shui Yanran was also here, and the atmosphere was even more enthusiastic.Chu Peng brought his parents to the hall and let them rest casually. After all, although Chu Peng was not afraid of such a long mountain road, his parents were not.
They are not only ordinary people, but they are not young. Although their physical fitness is already very good after Chu Peng's improvement, it is inevitable that they are a little tired now, so necessary rest is still necessary.
While they were sitting down, Chu Peng quickly ran to the door and picked a few big peaches. Since this peach tree is irrigated by Lingquan every day, the taste is even more delicious now. The size of two adults, it tastes fat, tender and juicy, and even has a faint ability to transform people's physical fitness, so it is absolutely unique in the world.
Originally, even if Chu Peng wanted to take it for his parents to eat, the peaches would go bad if they weren't eaten for a while, but now that his parents had come, Chu Peng could take this opportunity to eat to his heart's content.
After washing the peaches, Chu Peng came to the hall with a fruit basket in his hand, and said directly to his parents, "Mom and Dad, hurry up and taste it. These are peaches grown in the mountains. They taste very good and are absolutely pure. Natural green video, just walked for such a long time, eat one to relieve fatigue."
Hearing Chu Peng's introduction, and the peach is really not bad, after washing, it is white and rosy, just like the little face of a baby.Very cute and alluring.So, several people took one, opened their mouths and started eating.
In an instant, Chu Jiayang and Chen Ling were satisfied with the fat, tender and juicy flesh.just feel.This peach is absolutely delicious.Three times, five divisions and two directly ate one, and even, they discovered it.The fatigue of traveling all morning disappeared unknowingly after eating this peach, and even the body was full of energy, which made people feel very comfortable.
As for Shui Yanran, even though this was not the first time she ate it, she was still very satisfied with the excellent taste.
Although the food is good, it is not suitable to eat more. After all, it is already noon, and it is time to have lunch. As for these peaches, they are in front of the door, and they can be picked directly when they want to eat them in their spare time. The thought of eating one.
Now Chu Peng is starting to prepare lunch. Since both parents are here this time, it is natural that it needs to be more grand. In addition to the first transformation of his life last night, this is also a part of life for Chu Peng. This is a very important matter, so naturally it needs to be a little more grand.
After saying hello to his parents, Chu Peng walked towards the village. Since he was not at home these days, there were not many fresh ingredients at home, and for the chef, it was a very disappointing thing for the chef to have stale ingredients.
However, fortunately, here is in the mountains, there are not many other things, that is, there are a lot of pure natural green and pollution-free food. Chu Peng only went out for a few laps, and his hands were full. These are all those in the village. Sent by enthusiastic villagers.
However, these foods are really rich, such as wild vegetables such as pheasants and hares, Hericium erinaceus, fungus, bamboo shoots, etc. There are many varieties, not only rich in nutrition, but also delicious, especially in the hands of Chu Peng.
Thanks to the enthusiastic villagers, Chu Peng walked back excitedly. As soon as he arrived at the door of the house, Chu Peng found that Chen Ling was about to walk towards the kitchen, obviously wanting to cook. At that moment, Chu Peng's footsteps It was several times faster, and he came to Chen Ling in an instant, stopped her and said, "Okay, Mom, today you and Dad will sit down, and I will cook the meal and try your son's cooking. This is something I have learned for a long time." .”
Hearing what Chu Peng said, Chen Ling showed a trace of hesitation in her eyes. After all, Chu Peng was not that good at cooking in the past, but in an instant, her hesitation turned into deep relief.
Putting the ingredients in his hand on the pot, Chu Peng turned around and came to the medicine field in the small courtyard. Now there are countless old Chinese medicines in this medicine field, and Chu Peng's goal this time is the most precious ones .
After all, their parents are here now, so Chu Peng naturally needs to use all his strength to cook a meal for them meticulously. Besides, this medicinal meal is still very good for their bodies.
After everything was ready, Chu Peng immediately closed the kitchen door and started to act.Since it's getting late now, cooking also requires a special method, otherwise, there won't be enough time.
Thinking of this, Chu Peng couldn't help but move faster, his eyes flashed coldly, and he quickly took out the pheasant. He could only vaguely see a flash of cold light, and then, the lively pheasant died down. died.
And Chu Peng skillfully started the next action, especially the plucking, which was almost no difficulty for Chu Peng. He directly instilled the internal force in the body into the chicken's body, and those feathers were directly ejected, leaving nothing behind. The chicken that lays is completely bare, without any stray hairs.
But now is the most critical moment. Chu Peng used his unique power-exerting skills to start processing the pheasant's body. Although there was no change in the appearance, only Chu Peng knew that the pheasant's body The meat has been changed quietly. It was processed by Chu Peng to be more delicate and chewy. Moreover, the absorption of spices will be more thorough, and the meat in it will be more delicious. It's a secret, but even in modern times, it's not so easy to see, and it's even very likely to have been lost.
After more than ten minutes, finally, the pheasant was cooked, put it in a casserole, add wolfberry, angelica, ginseng, and cook it slowly with a slow fire. Chu Peng breathed a long sigh of relief. The dish is finally finished.
But it’s not time to rest yet. Immediately afterwards, Chu Peng quickly took out the hare. Among other things, this hare is definitely a delicacy, especially since Chu Peng’s parents have never eaten hares, so this It seems even more ingenious.
Therefore, when making wild rabbits, Chu Peng paid special attention to it. First, he cooked it, and then rubbed it with Chu Peng's secret spices. To be honest, this spice is the real big head, and other places can be sloppy. But if the spice is wrong, it will definitely be a thousand miles away.
And this spice was found in the depths of Chu Peng's mind. It has definitely been lost in modern times. Even Chu Peng's one point here is prepared with great effort. Usually, he can't bear to use it. .
Although the hare with the secret seasoning looked ordinary, there was already a faint fragrance in the air. Without hesitation, Chu Peng directly placed the hare in his hand in the oven. This second dish was basically We were able to confirm.
Obviously, this is far from enough. Therefore, Chu Peng can't rest now. On the contrary, it is already twelve o'clock, so he must speed up. You know, his parents haven't eaten anything all morning. He must be hungry. Thinking of this, Chu Peng couldn't help speeding up his movements a lot.
However, fortunately, the following dishes will be much easier to handle. Bi doesn’t need to spend too much time. After about half an hour, the kitchen door that has been closed all this time finally opened, and Chu Peng was holding a plate of Cai came out slowly.
In fact, on the way, the scent from the kitchen has already evoked endless alleys. After all, the sultry aroma of vegetables is too tempting, which intensifies the secretion of gastric acid in everyone's stomachs, and at the same time, Chu Peng The expectations for the cooked meals were even higher.
Especially Chu Jiayang and Chen Ling, they didn't know that Chu Peng could cook such a delicious dish, and it was because of this that their previously turbulent hearts couldn't help but become excited. After all, this time, it was their son who cooked it for them. food.
This first dish is very common, it is fried pork slices with bamboo shoots, it may not be common in the city, but in this rural area, it is indeed a very common dish, but this home-cooked dish gives people a refreshing feeling , As soon as I saw it, there was a desire to eat it.
And after that, this feeling became more and more intense. There were verdant green vegetables, crisp and delicious shredded potatoes, and the roasted hare that was burnt on the outside and tender on the inside gave off an aroma, which matched Chu Peng's taste. Special seasoning, that's really a word: tempting, Xia Na, suddenly a few stomach growls came from the quiet hall.
This made Chu Peng's eyes flash with a smile, and then he turned around and brought up the last dish this time. It was pheasant soup. The current pheasant soup, after such a long time of slow cooking, the meat in the chicken All the flavors have penetrated into it.The chicken soup is still clear, but it is absolutely certain that the nutrients contained in it are extremely rich.
And now that faint fragrance is even more intoxicating, even if I haven't eaten any food now, there is no doubt that these foods are all delicious in color, fragrance, and just looking at them now, I have a strong desire to eat in my heart **.
ps: Yesterday's Chapter 2 has been modified, I believe it is quite vivid, if you are interested, you can go back and take a look. (To be continued..)
Because of the arrival of his parents this time, Chu Peng was extremely happy. In addition, Shui Yanran was also here, and the atmosphere was even more enthusiastic.Chu Peng brought his parents to the hall and let them rest casually. After all, although Chu Peng was not afraid of such a long mountain road, his parents were not.
They are not only ordinary people, but they are not young. Although their physical fitness is already very good after Chu Peng's improvement, it is inevitable that they are a little tired now, so necessary rest is still necessary.
While they were sitting down, Chu Peng quickly ran to the door and picked a few big peaches. Since this peach tree is irrigated by Lingquan every day, the taste is even more delicious now. The size of two adults, it tastes fat, tender and juicy, and even has a faint ability to transform people's physical fitness, so it is absolutely unique in the world.
Originally, even if Chu Peng wanted to take it for his parents to eat, the peaches would go bad if they weren't eaten for a while, but now that his parents had come, Chu Peng could take this opportunity to eat to his heart's content.
After washing the peaches, Chu Peng came to the hall with a fruit basket in his hand, and said directly to his parents, "Mom and Dad, hurry up and taste it. These are peaches grown in the mountains. They taste very good and are absolutely pure. Natural green video, just walked for such a long time, eat one to relieve fatigue."
Hearing Chu Peng's introduction, and the peach is really not bad, after washing, it is white and rosy, just like the little face of a baby.Very cute and alluring.So, several people took one, opened their mouths and started eating.
In an instant, Chu Jiayang and Chen Ling were satisfied with the fat, tender and juicy flesh.just feel.This peach is absolutely delicious.Three times, five divisions and two directly ate one, and even, they discovered it.The fatigue of traveling all morning disappeared unknowingly after eating this peach, and even the body was full of energy, which made people feel very comfortable.
As for Shui Yanran, even though this was not the first time she ate it, she was still very satisfied with the excellent taste.
Although the food is good, it is not suitable to eat more. After all, it is already noon, and it is time to have lunch. As for these peaches, they are in front of the door, and they can be picked directly when they want to eat them in their spare time. The thought of eating one.
Now Chu Peng is starting to prepare lunch. Since both parents are here this time, it is natural that it needs to be more grand. In addition to the first transformation of his life last night, this is also a part of life for Chu Peng. This is a very important matter, so naturally it needs to be a little more grand.
After saying hello to his parents, Chu Peng walked towards the village. Since he was not at home these days, there were not many fresh ingredients at home, and for the chef, it was a very disappointing thing for the chef to have stale ingredients.
However, fortunately, here is in the mountains, there are not many other things, that is, there are a lot of pure natural green and pollution-free food. Chu Peng only went out for a few laps, and his hands were full. These are all those in the village. Sent by enthusiastic villagers.
However, these foods are really rich, such as wild vegetables such as pheasants and hares, Hericium erinaceus, fungus, bamboo shoots, etc. There are many varieties, not only rich in nutrition, but also delicious, especially in the hands of Chu Peng.
Thanks to the enthusiastic villagers, Chu Peng walked back excitedly. As soon as he arrived at the door of the house, Chu Peng found that Chen Ling was about to walk towards the kitchen, obviously wanting to cook. At that moment, Chu Peng's footsteps It was several times faster, and he came to Chen Ling in an instant, stopped her and said, "Okay, Mom, today you and Dad will sit down, and I will cook the meal and try your son's cooking. This is something I have learned for a long time." .”
Hearing what Chu Peng said, Chen Ling showed a trace of hesitation in her eyes. After all, Chu Peng was not that good at cooking in the past, but in an instant, her hesitation turned into deep relief.
Putting the ingredients in his hand on the pot, Chu Peng turned around and came to the medicine field in the small courtyard. Now there are countless old Chinese medicines in this medicine field, and Chu Peng's goal this time is the most precious ones .
After all, their parents are here now, so Chu Peng naturally needs to use all his strength to cook a meal for them meticulously. Besides, this medicinal meal is still very good for their bodies.
After everything was ready, Chu Peng immediately closed the kitchen door and started to act.Since it's getting late now, cooking also requires a special method, otherwise, there won't be enough time.
Thinking of this, Chu Peng couldn't help but move faster, his eyes flashed coldly, and he quickly took out the pheasant. He could only vaguely see a flash of cold light, and then, the lively pheasant died down. died.
And Chu Peng skillfully started the next action, especially the plucking, which was almost no difficulty for Chu Peng. He directly instilled the internal force in the body into the chicken's body, and those feathers were directly ejected, leaving nothing behind. The chicken that lays is completely bare, without any stray hairs.
But now is the most critical moment. Chu Peng used his unique power-exerting skills to start processing the pheasant's body. Although there was no change in the appearance, only Chu Peng knew that the pheasant's body The meat has been changed quietly. It was processed by Chu Peng to be more delicate and chewy. Moreover, the absorption of spices will be more thorough, and the meat in it will be more delicious. It's a secret, but even in modern times, it's not so easy to see, and it's even very likely to have been lost.
After more than ten minutes, finally, the pheasant was cooked, put it in a casserole, add wolfberry, angelica, ginseng, and cook it slowly with a slow fire. Chu Peng breathed a long sigh of relief. The dish is finally finished.
But it’s not time to rest yet. Immediately afterwards, Chu Peng quickly took out the hare. Among other things, this hare is definitely a delicacy, especially since Chu Peng’s parents have never eaten hares, so this It seems even more ingenious.
Therefore, when making wild rabbits, Chu Peng paid special attention to it. First, he cooked it, and then rubbed it with Chu Peng's secret spices. To be honest, this spice is the real big head, and other places can be sloppy. But if the spice is wrong, it will definitely be a thousand miles away.
And this spice was found in the depths of Chu Peng's mind. It has definitely been lost in modern times. Even Chu Peng's one point here is prepared with great effort. Usually, he can't bear to use it. .
Although the hare with the secret seasoning looked ordinary, there was already a faint fragrance in the air. Without hesitation, Chu Peng directly placed the hare in his hand in the oven. This second dish was basically We were able to confirm.
Obviously, this is far from enough. Therefore, Chu Peng can't rest now. On the contrary, it is already twelve o'clock, so he must speed up. You know, his parents haven't eaten anything all morning. He must be hungry. Thinking of this, Chu Peng couldn't help speeding up his movements a lot.
However, fortunately, the following dishes will be much easier to handle. Bi doesn’t need to spend too much time. After about half an hour, the kitchen door that has been closed all this time finally opened, and Chu Peng was holding a plate of Cai came out slowly.
In fact, on the way, the scent from the kitchen has already evoked endless alleys. After all, the sultry aroma of vegetables is too tempting, which intensifies the secretion of gastric acid in everyone's stomachs, and at the same time, Chu Peng The expectations for the cooked meals were even higher.
Especially Chu Jiayang and Chen Ling, they didn't know that Chu Peng could cook such a delicious dish, and it was because of this that their previously turbulent hearts couldn't help but become excited. After all, this time, it was their son who cooked it for them. food.
This first dish is very common, it is fried pork slices with bamboo shoots, it may not be common in the city, but in this rural area, it is indeed a very common dish, but this home-cooked dish gives people a refreshing feeling , As soon as I saw it, there was a desire to eat it.
And after that, this feeling became more and more intense. There were verdant green vegetables, crisp and delicious shredded potatoes, and the roasted hare that was burnt on the outside and tender on the inside gave off an aroma, which matched Chu Peng's taste. Special seasoning, that's really a word: tempting, Xia Na, suddenly a few stomach growls came from the quiet hall.
This made Chu Peng's eyes flash with a smile, and then he turned around and brought up the last dish this time. It was pheasant soup. The current pheasant soup, after such a long time of slow cooking, the meat in the chicken All the flavors have penetrated into it.The chicken soup is still clear, but it is absolutely certain that the nutrients contained in it are extremely rich.
And now that faint fragrance is even more intoxicating, even if I haven't eaten any food now, there is no doubt that these foods are all delicious in color, fragrance, and just looking at them now, I have a strong desire to eat in my heart **.
ps: Yesterday's Chapter 2 has been modified, I believe it is quite vivid, if you are interested, you can go back and take a look. (To be continued..)
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