Hermit Expert System

After finishing speaking, he walked directly past Hu Sheng, leaving his flower-delivering hand still held there, with an embarrassing expression on his face, you know, this is completely ignored, you say, no matter what I have to say hello, otherwise I would not be polite at all. It is conceivable how aggrieved Hu Sheng feels in his heart now, it is impossible to express.

However, for the sake of that so-called good impression, he still smiled stiffly. Naturally, Shui Tianhua could see such an embarrassing thing clearly, but first of all, he had a very good impression of Chu Peng, and for This Hu Sheng's is a bit disliked, after all, the other party was only introduced by his younger siblings forcibly;

As for the second point, as a father, he will naturally respect his daughter's opinion, so now he pretends not to see it, and when Shui Yanran has entered the room, he smiles apologetically: "I'm sorry, Yanran took the bus today. It's been half a day, and I really need to take a good rest, you sit down first, it just happens to be tea time, just drink some tea to go to the fire."

Hearing Shui Tianhua's voice, no matter how aggrieved Hu Sheng was psychologically, he could only agree, and laughed a few times in embarrassment. After all, to him, Shui Tianhua was "father-in-law", so , sat there immediately.

And when he heard the tea time, his eyes lit up instantly, the smile on his mouth regained his confidence, he took out a box of beautifully packaged tea from the present, and said with a smile: "Uncle, this is my Papa got the top quality Maofeng from Huangshan Mountain, just this box, only a few taels, but it’s worth tens of thousands, it’s definitely good tea.”

I heard Hu Sheng's words.Shui Tianhua's eyes were also a little surprised. It wasn't that he was satisfied with Hu Sheng, but the tea. As we all know, ordinary intellectuals, especially those with an elegant temperament, always have a special love for tea. of.

Therefore, the tone is slightly different: "Could this be Huangshan Maofeng, then it is one of the top ten famous teas in China. I have to try this."

Seeing Shui Tianhua's expression.Hu Sheng let out a sigh of relief.Then he saw Chu Peng on the side, with a meaningful smile on the corner of his mouth, the meaning of which could be known by others at a glance, it was naked showing off.

shook his head.Chu Peng didn't make any comments.Just sitting aside and watching quietly.This made Hu Sheng feel like he hit the cotton with all his strength, and he was quite aggrieved because he didn't use his strength.This is already the second time he has been aggrieved here.

The tea was brewed very quickly. From these proficient techniques, it can be seen that Shui Tianhua knows a lot about what he found. Hu Sheng directly praised him: "You can tell at a glance that uncle must be A master of the tea ceremony."

Chu Peng kept nodding his head. This person is indeed a little clever. This is a fact. From the smile on the corner of Shui Tianhua's mouth, it can be seen that he is also quite useful. After all, no one does not like others to praise Myself, this is just the right ass.

Chu Peng didn't care about Hu Sheng's cunning at all. Sometimes being clever isn't enough, and we still have to look at the real skills. Soon, the tea tasting began. This tea can be regarded as the authentic Huangshan Maofeng, which is really good. Chu Peng nodded slightly.

Then I heard Shui Tianhua admiring somewhere: "This tea is really good. It has a slight bitterness in the mouth, but the bitterness is gone soon, and the fragrance is left on the lips and teeth. Good tea, good tea. It really deserves to be a famous tea in China. It is said that this It was from the Qing Dynasty..." When he said this, his brows were slightly frowned, as if he was thinking about something.

At this time, Chu Peng immediately continued: "It was created by Xieyu Dacha during the Guangxu period of the Qing Dynasty. Every year during the Qingming Grain Rain, the fat and young buds that have first appeared are selected and fried by hand. The shape of the tea is slightly curled, like a tongue, green Yellowish in the middle, silver hairs exposed, and with golden yellow fish leaves (commonly known as golden flakes). When brewed in a cup, the mist will form at the top, the soup color is clear and slightly yellow, the bottom of the leaves is yellow-green and energetic, the taste is mellow and sweet, and the aroma is like blue. The flavor is profound. Because the newly made tea leaves are covered with pekoe, the buds are sharp and the peaks are awn, and the fresh leaves are collected from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng."

Hearing Chu Peng's voice, Shui Tianhua nodded, full of admiration: "Not bad, not bad, you are still old after all, what you said is not bad, very comprehensive. Could it be that you are also a person in the tea ceremony?"

At this moment, without the slightest hesitation, Chu Peng opened his mouth and said modestly: "There, there, even if I don't say it, I believe my uncle can remember it. I just saw it a while ago. As for saying People of the tea ceremony can be considered." After finishing speaking, he smiled modestly.

"You don't need to be modest about this, and I'm not complimenting you. I really can't remember it. Seeing that you speak so fluently, you should have worked hard. You really deserve to be a person in the tea ceremony. What do you think about tea?" Tianhua shook his head and said immediately.

Seeing that Chu Peng was making a big splash at the moment, Hu Sheng's face was a bit ugly, but although he was a little clever, he had the common problem of a dude, that is, he was ignorant and incompetent, so how could he know such partial knowledge, so , can only look at Chu Peng angrily.

But when others look at you, no matter how they look at you, it doesn't have the slightest lethality to Chu Penglai, so he opened his mouth and said: "Tea is one of the oldest drinks in the world. It is said that it began in the Shennong era. It has been said for more than 4700 years. Until now, Chinese Han compatriots still have the custom of serving tea as a courtesy. There is a story about Shennong in the era of the Three Emperors and Five Emperors who used tea to detoxify.

Among China's top ten famous teas, the most precious is the authentic Dahongpao grown in Wuyi Mountain, followed by West Lake Longjing and Xinyang Maojian..." Just as Shui Tianhua was listening with gusto, Chu Peng's pen changed instantly Come back: "However, my favorite is my own Yunyi tea. The taste is indescribable. It floats in the clouds and walks in the void. I think it is no less than the top ten famous teas. It just so happens that I come here this time. I just brought some, uncle, please have a taste. "

After finishing speaking, he took out the tea wrapped in an ordinary plastic bag from among his presents. When he saw this, Shui Tianhua didn't say anything, but Hu Shengso laughed out loud: "Haha, just You are still called tea, this is too shabby, do you just find a street stall to sell it, and..."

He didn't finish his sentence, because Shui Tianhua had already turned to stare at him, and even, with a little displeasure on his brows, Chu Peng also said with the opportunity: "Since ancient times, goose feathers have been given away from thousands of miles—the gift is light and affectionate. To put it bluntly, although the price of your tea leaves is high, I picked the tea leaves single-handedly, roasted them myself, and made them with my own mind."

When he saw Shui Tianhua nodding with a smile, Hu Sheng knew that he had lost this round. Originally, with the high price, he could still have an advantage. However, after being resolved by Chu Peng in this way, the two It's basically in the same grade for nothing, even Chu Peng's tea is a little higher in Shui Tianhua's heart.

Sure enough, after Chu Peng finished speaking, Shui Tianhua also continued to say: "Xiao Chu is right, Xiao Hu, you look alike, as long as it is a gift, no matter what the value is, it represents the heart, how can there be any difference? How expensive is it?"

"Yes, yes, yes, uncle is right." Regarding this, he could only nod his head in agreement.

This time the tea was brewed by Chu Peng, and his posture and technique were even more proficient than Shui Tianhua's. It was natural and completely integrated, and it looked full of beauty. Sheng felt this way, and as for Shui Tianhua, he was already sitting there nodding his head, his brows were full of admiration, and he was also saying from the bottom of his heart: "It seems that you are clumsy, Xiao Chu, this method is better than mine. Well, this time it might really be a blessing.”

Regarding this, Chu Peng smiled and said nothing, but the movements of his hands did not stop at all. After a while, the fragrance of tea in the living room was elegant, and the refreshing fragrance of tea made people feel refreshed. Shui Tianhua has gradually become intoxicated by it.

After a long time, Chu Peng's movements stopped, and all the tea fragrance disappeared completely in an instant, and everyone woke up from the intoxication. Shui Tianhua looked at the pot on the table with amazement and anticipation. Tea.

He poured out a cup of tea from the teapot and put it in front of someone's phone: "Uncle, please taste it." As for Hu Sheng and the others, Chu Peng also placed a cup of tea, which made him even more magnanimous.

Saying hello, Shui Tianhua directly picked up the tea, took a sip, then closed his eyes slightly, with a faint intoxication, although he couldn't smell the tea fragrance, but the moment it entered his mouth, All burst out, and in an instant, the rich tea fragrance filled the entire mouth and invaded the heart, and the feeling of intoxication was self-evident.

Immediately afterwards, Shui Tianhua really felt the feeling of floating among the clouds. It can be said that what Chu Peng said is not an exaggeration at all, and it can even be compared with China's top ten famous teas, which is clearly far away. beyond.

Seeing Shui Tianhua's intoxication naturally made Hu Sheng very upset. He really didn't believe that his Huangshan Maofeng was not as good as Chu Peng's wild tea in the countryside, so he took a sip in anger, but after a while, He also had to admit that the tea was so good that he himself fell into that intoxication.

After a long time, everyone finally woke up, especially Shui Tianhua looked at Chu Peng's tea with surprise in his eyes, showing deep love and reluctance, and said after a long time: "Such precious tea, It’s not easy for me to accept it, if it’s an ordinary thing, it’s fine, but it’s a waste to give it away so easily now.” There was regret in his eyes: “I can’t accept this tea.” (To be continued continued..)