Leisure little landlord

()Brothers and sisters, elder brother and sister-in-law, if you feel that the writing is okay, please bookmark, recommend, and click. Your support is my biggest motivation.Thanks!

"The fiery red sun just came out of the mountain, and the morning glow covered half of the sky. Two people walked on the east road, an old man and a young man..." Old man Li from Litang Village sang while walking with a hoe on his shoulder.

"Morning, Uncle Li, let's get busy in the field." Li Jiahao greeted the old man Li Qinchen.

"Good morning, Jiahao. You really don't want to go out, do you? I heard from your grandfather that you don't want to go out. You kid, you are the only college student in our village. How many people run out, but you go Run back, I really don't understand what you kid is thinking." Li Qinchen said.

"I want to stay in my hometown, let's wait a few years and see." Li Jiahao said with a smile.

Li Qinchen is a widowed old man in Litang Village. One daughter married to another village. His wife passed away a few years ago, and now he lives alone.

"Uncle Li, go play chess with my grandpa if you have nothing to do. My grandpa misses you every day." Li Jiahao said.

"Okay." After saying that, Li Qinchen walked away.

Li Jiahao likes to get up early. He likes to run alone and practice Tai Chi. He feels that this can strengthen his body. The spiritual water of the space has plucked his hair and washed his marrow. Although his body is much better than before, exercise is still essential of.

After exercising for an hour, Li Jiahao walked to the pond at the back of the house. He saw that a lot of fish were caught by his third uncle and sold to Ma Wenbiao. There were only very small fish left in the pond. He opened the space, He took a bucket of water and poured it into the pond, and immediately many fish swam over.I took a shovel and diverted the water from other inlets to the pond behind my house, and immediately the fish from other inlets swam over.He put the larger fish directly in his space, and raised them to eat slowly later. He decided to buy some fish fry and put them in the pond, while eating them himself, and selling some pocket money along the way.

Li Jiahao took the spiritual water again and watered all the fruit trees behind the house. After the last watering of the spiritual water, the fruit trees in the orchard bloomed very beautifully. In the morning light, it blooms very loudly, densely, like a morning glow.The crystal-clear apricot blossoms are in bud, and they are raining, and the light red wine is dizzy with the wind." The pear blossoms are mentioned. The snow-white cherry blossoms are like the fairy spirit of Fenglai Xianshan. Walking under the tree, it seems to have entered the paradise on earth. .

Looking at the colorful fruit trees and flowers in the orchard, Li Jiahao was really happy. The reason why these flowers bloom so beautifully is all thanks to Lingshui.There are the most peach blossoms in the orchard, about fifteen or six. He picked a lot of peach petals and put them in the space. There are probably several baskets. He plans to keep them to make peach blossom wine.Speaking of peach blossom wine, it is Li Jiahao’s favorite drink. I remember drinking too much peach blossom wine when I was a child, my face was flushed, and I fell asleep in class. Whip.

Peach blossom wine is not only delicious, but also has great effects, such as breaking blood stasis, unblocking tendons, promoting blood circulation, laxative, acne removal, beautifying, treating back pain, etc.Among them, the beauty function is particularly significant. After drinking fine peach blossom wine, it will keep people's complexion ruddy and tender, and stay green and summer.

There are many ways to brew peach blossom wine. Peach blossoms are collected and dried in the sun. The dried peach blossoms are placed in wine jars, added with koji, poured into clear springs on the mountain, sealed up and buried in the ground.This method is now less brewed in Litang Village.Litang village makes peach blossom wine, mostly with glutinous rice, the peach blossoms are wrapped in gauze and placed in wine jars, added with koji, buried in the ground, and some are placed in a cool place where children can't reach, ten and a half days You can drink it in a month.The peach blossom wine brewed in this way is relatively low in alcohol content, but has an attractive aroma, light yellow color, sweet taste, invigorates blood and nourishes qi, warms the stomach and avoids cold, and strengthens the body.

Li Jiahao now has spatial spiritual water, he doesn't want to use the spring water on the mountain to make it, he wants to use his own spiritual water.Carrying a large basket of peach blossoms, Nainai's eyes widened, "Baby, you are going to make peach blossom wine."

"Yes, I haven't had a drink outside for a long time, I really miss the taste." Li Jiahao said with a smile.

With peach blossoms, glutinous rice is simple, and the wine is ready-made at home. Li Jiahao took advantage of nainai not paying attention, and replaced his own spring water with spiritual water from the space.

Li Jiahao watched the nainai busy, but he couldn't intervene, so nainai took another wine jar, the nainai were to be brewed separately, one was to be brewed at a lower alcohol level, and the other was to be brewed at a higher alcohol level.

The glutinous rice is half-cooked, with distiller's koji added, peach petals are not wrapped in gauze, nainai is directly mashed and stirred in the glutinous rice, and it can be sealed. This is low-alcohol wine, suitable for women and children. Nainai took out another wine jar, added glutinous rice, distiller's yeast, and poured another pot of sorghum wine. almost.

Watching nainai seal the mixed wine, tie it with plastic film, bury it in the yard, and wait for ten days and a half months to take it out and drink it.

Most people in the mountains can drink it, and they also make their own wine, such as Baihua wine, cherry blossom wine, fruit flower wine, and various fruit wines, such as plum wine, cherry wine, jujube wine, etc.Generally, children like cherry wine and jujube wine the most. After drinking this kind of wine, the remaining wine cherries and wine jujubes taste really refreshing after the wine is fermented.Looking from a distance, you can see which children's faces are flushed, it must be the result of eating wine cherries or wine dates.

After everything was done, Li Jiahao washed his hands, the third aunt had already served the food on the chopping board, and the grandfather and third uncle were also sitting by the chopping board to start eating.At this time, the girl Li Jiahui also came over rubbing her sleepy eyes.Today's breakfast is very simple, a pot of millet porridge, steamed buns, a plate of sour cabbage, a few salted duck eggs, and stuffed soybeans, which are the most delicious.Stuffed soybeans are boiled soybeans, unlike soy beans, which are added with flour and wait for green mold.The stuffed beans are boiled and stuffed directly, plus smashed and fried peanuts, crushed ginger, and red pepper. Nainai's cooking is different from other people's. Other people's boring beans use cold boiled beans, but what nainai makes is watermelon juice. Watermelon is beaten into watermelon juice, added to the beans, put a little old dry wine, and put it in a jar Inside, wrap it in plastic wrap, tie it up, and put it away.

When eating, scoop up such a large bowl, cook it, put some coriander, red pepper sauce, it tastes sweet and sour, with a hint of spicy taste, soybeans, peanuts, it tastes really delicious.

Li Jiahao ate two big bowls of porridge and three steamed buns, and the red color of stuffy beans still remained on his mouth, Nainai couldn't help laughing and said: "Baby, you see that you are not too young, you still have food on your mouth, Are you ready for lunch?"

"Nainai, it's so delicious, I don't even bother to wipe my mouth." Li Jiahao smiled embarrassedly.

After eating, everyone went to do their own things. Grandpa was going to water the vegetables in the vegetable garden and was ready to go out with a bucket. Li Jiahao looked at it and said quickly: "Grandpa, you go out to visit, wait for me to come Water." On the one hand, Li Jiahao is afraid that Grandpa will be tired, and on the other hand, because Li Jiahao wants to water it with the spiritual water of space, the dishes that come out are delicious.

"Brother, do you see Xiaodiandian? Why haven't I found it after searching for so long?" Li Jiahui pouted.

"That's right. I've been busy these days, so I really didn't pay attention to the little things. Go and ask Third Aunt and Nainai if they saw it."

"No, I've asked, and I've searched for all the rooms, but I haven't seen it." Li Jiahui said anxiously.

"Then I really don't know. If you lose it, you lose it. Maybe it went back to the mountains." Li Jiahao said disapprovingly.

That's right, I've been so busy these days, I really didn't pay attention to the little little thing, maybe it really ran into the mountains as he said, and he wouldn't believe that someone else took it away, because that little thing is really not good. But, if anyone hugs it casually, with its big teeth, it will definitely bite off other people's fingers.

Li Jiahui, who couldn't find Xiaodiandian, sat on the stool angrily and listened to her mp4. While listening, she looked around for fear that a little little Diandian would come back again if she didn't pay attention.

Li Jiahao shook his head, carrying the bucket to the vegetable garden.