Super Farmer Onmyoji

Ever since he tasted the taste of a woman for the first time, Lin Hai was in a very happy mood, looking at the plants and trees outside the house, his heart was full of love.

After Yin Xiaomei left, he also got up, took a shower, chose a decent shirt, blew his hair, and groomed himself meticulously.What would you do without a men's fragrance?Lin Hai was also unambiguous. He splashed more than half of the Liushen toilet water on his bedside, making his whole body smell fragrant. As soon as he walked out, there were bees buzzing around him.

The weather is good today, the sun is shining brightly, and there is a fragrance of fragrance floating around in the countryside.

At noon, Lin Hai arrived at Aunt Liu's house as scheduled.

There is a dam at the door of Aunt Liu’s house. Many rural people have such a dam at the door, which can be used to dry rice or park motorcycles. When the weather is good, you can also carry two small bamboo chairs to sit at the door and bask in the sun while chatting. A group of hens are clucking around, and a big yellow dog is licking its fur meekly beside it. The days are peaceful and peaceful.

In the dam of Aunt Liu's house, there were twelve tables of the Eight Immortals, and guests came to say congratulations one after another. Aunt Liu and the old couple stood at the door of the house, welcoming relatives and friends with smiling faces.

The in charge cook and his team built a few stoves with earth bricks outside the dam. The cooking smoke billowed up, the oil pan sizzled, and they were sweating profusely.

A cook is a food group that wanders around the countryside. These cooks are generally from farming families and are proficient in the most authentic rural dishes in their own country. He has his own team and has no fixed place. You can contact them to arrange a banquet for black and white weddings.In our southern Sichuan side, this kind of banquet is called "Baba Banquet" or "Nine Big Bowls".

In rural areas, there is a sumptuous feast for every black and white wedding, funeral, completion of a new house, birth of a child, birthday of an elderly person, etc.In the old days, in addition to pork, or chicken or sheep must be served with nine bowls of main dishes, so it got its name.Later, it developed into nine dishes, in order: [-]. Dried dishes; [-]. Cold dishes; [-]. Stir-fried vegetables; [-]. Inlaid bowls; , Soup.

There is a folk song "Nine Bowls Song": The master invites me to have lunch, and the nine bowls are better than Gusu.The first bowl is fried fish maw with fish liver, and the second bowl is stewed fritillary with chicken.Three bowls of blanched carp and bird's nest, four bowls of braised tofu with pork.Five bowls of golden hook hook with some vinegar.Six bowls of money hanging gourd.Seven bowls of Dundun have blocks.Eight bowls of fatty meat are soggy.Wash your mouth with nine bowls of clear soup, and you will be full of wine and food.

Of course, today's "nine bowls" are not limited to nine dishes, and a large table is covered with rich dishes.Moreover, the dishes in the nine bowls are also different from the traditional dishes, but the only thing in common is that these dishes are very delicious.

Sichuan's Nine Big Bowls have a long-standing reputation, but don't underestimate this kind of banquet in the countryside. Its delicacy is better than any big restaurant in the city.The pictures of restaurant dishes in the city are good-looking, exquisite, and high-grade.However, the banquet in the countryside is really about the taste.

Lin Hai has been in Fenghuang Village for more than a year, and has participated in several banquets.

To be honest, Lin Hai likes this kind of banquet very much. In addition to the delicious dishes, there is also a strong nostalgia for each other at the banquet, and the atmosphere is really lively.

Lin Hai wrapped a small red envelope with two or three hundred yuan, which was regarded as a rush gift.

Aunt Liu said politely while receiving the red envelope: "Oh, Director Lin, we are very happy that you can visit us, why do you need to spend so much money!"

Lin Hai said: "It's a little thing, Aunt Liu, don't refuse!"

So Aunt Liu didn't refuse anymore, and led Lin Hai into the house.

Two piles of hay were burning at the door of the house. The grass was light green, smoky, and exuded a strange fragrance.

Lin Hai asked curiously, "Aunt Liu, what are you burning the hay for?"

Aunt Liu smiled and said, "Director Lin, you are from the city and don't know the customs in our countryside! What we burn is mugwort, which is used to drive away ghosts!"

"Exorcising ghosts?!" Lin Hai wondered, "What kind of ghosts are expelling?"

Aunt Liu said: "It is said that whenever a child is full moon, a full moon ghost will appear to look for a fresh host. Therefore, wormwood should be lit at the door of the house. Those ghosts are most afraid of smelling the smell of wormwood, so that they will not approach house, and won’t harass the full-moon baby in the house!”