Plane Travel Guide

Whiskey originated in Scotland, and the word "whiskey" itself means water of life.

This is an alcoholic beverage made from barley, rye, oats, wheat, corn and other grains, fermented and distilled, aged and blended in oak barrels, and belongs to the category of distilled alcohol.

The earliest written record of Scotch whiskey in the world was in 1494, when John Cole, a monk at the time, brewed 8 boxes of whiskey with 35 sieves of malt.According to estimates, the invention of whiskey may be even earlier.

However, the 19th year of Yongle is only 1421 AD, and it is very likely that Scotch whiskey has not yet been born in the world.At this time, Tang Shaozhe took out the royal salute whiskey and dedicated it to Zhu Di, which has since become the truth of historical records.

When whiskey is mentioned in later generations, people will know that it is also a kind of spirit invented in the ancient East.Plane Travel Guide 1416

Royal Salute is one of the top ten famous whiskeys in the world, and has always been among the top whiskeys in the world.Chivas Regal Brothers was originally made to pay tribute to the coronation ceremony of Queen Elizabeth of England, and specially brewed the Royal Salute.

The name "Royal Salute" comes from the custom of firing a 21-gun salute to visiting royals.This precious 21-year-old whiskey is housed in red, green, blue and brown porcelain bottles, making it even more elegant and luxurious.

He had heard about Tang Shaozhe's ability to shoot objects out of thin air, so everyone's eyes immediately focused on the bottle of Royal Salute whiskey.This is a bottle of sapphire blue crystal wine bottle, full of dreamy colors under the firelight

Not to mention the eunuchs and palace maids around, even Zhu Di, who was used to seeing the world's treasures, couldn't help but gasped: "Hiss...it really deserves to be a good wine from the master of the state! "

The deep voice couldn't hide his appreciation for Tang Shaozhe's delicious wine, and he couldn't stop nodding frequently just looking at the appearance.

He hadn't experienced the Xianyuanmenggui teahouse back then, but he had also heard how clean and crystal clear the crystal cup Tang Shaozhe brought out was, and the crystal cup that was clear and reflective had the hardness of a diamond.

"Master Guoshi, is this crystal bottle the same as the crystal cup that was taken out of the Xianyuanmenggui teahouse in the past?" Although he has not been shaken by foreign objects for a long time, Zhu Di still couldn't bear it after seeing the good things. I want to keep it for myself.

He just refrained himself from thinking about the good things that were taken out of the Xianyuanmenggui teahouse before.Now after seeing the real thing, I realize that this kind of treasure in the world is far from being described by others.

Seeing that Zhu Di's two eyeballs had been nailed to the wine bottle, and his tone was full of ambiguity, what else did Tang Shaozhe not understand?It was at this time that he remembered that these little gadgets had never paid tribute to the palace before.Well, it is really embarrassing to China to see His Majesty the Ming Emperor envious of a few glass wine bottles and wine glasses!

The empire on which the sun never sets is about to be built, so we must let the foreign countries show off the elegant demeanor of the Chinese state of etiquette when they come to the court, right?

"Your Majesty is really wise, and you can see through the connection at a glance." Tang Shaozhe first gave a small compliment, and then went straight to the point: "If Your Majesty does not give up, I would like to present a complete set of wine utensils and tableware for your Majesty to play with in your free time." use, how?"

Zhu Di next to him has been envious for a long time, of course he laughed dryly with the help of the donkey under the slope: "Hehe, how can this be so embarrassing? If the foreign ministers find out, they will want to ridicule me for being addicted to material desires and cannot extricate myself from it." , forget about it!"

Although what he said was true, his eyes were still fixed on the wine bottle and refused to let go for a moment. What else did Tang Shaozhe not understand?Of course, he was persuading again and again, saying that Zhu Di would feel sorry for heaven if he didn't accept it.

"Hehe, since that's the case, then I will reluctantly accept it. Master Guoshi, don't forget to send someone to the palace a set of wine sets, tableware, and tea sets made of crystal..."

Seeing that Zhu Di could not forget Zhu Di like an old child, Tang Shaozhe was really embarrassed to say anything about him.Isn't it just a little tempered glass wine bottle, wine cup, glass dish, glass teapot and teacup?This time, I even fix the glass and the mirror for you!

Previously, he was only busy with the important affairs of the whole plane, but he forgot to put on a royal face.If it weren't for today's reminder of plum appreciation and drinking, maybe I would really forget about it in the future!

If we open shops all over the world to sell these handicrafts in the future, only to find that the Daming Palace has not yet supplied them, how shameful it would be to spread the word!Of course, it's not Tang Shaozhe's fault, since he came from the modern age, he really didn't have the idea of ​​advancing to the imperial palace in everything.

Speaking of which, although similar glass products have not been sold on a large scale, the National Teacher's Mansion has already used them.Of course, it is used in small batches. Most of the time, Tang Shaozhe is still willing to use the unique ceramic products of the Ming Dynasty.

Everyone knows that the title of Huaxia in foreign countries is almost equivalent to porcelain.In the Ming Dynasty hundreds of years ago, wouldn’t it be embarrassing not to use all kinds of Jingdezhen porcelain that were commonly used at that time and became famous in later generations?Plane Travel Guide 1416

Tang Shaozhe, who used his own habits to diverge logical thinking, never thought that when he liked to use porcelain products, how many people in Ming Dynasty would be greedy for glass products?The difference in thinking between the industrial age and the agricultural age is here!

After enjoying the plum blossoms and drinking this time, Tang Shaozhe suddenly had more weird thoughts popping up in his mind.He has already made up his mind, wait until the request is completed; immediately go back and plan the whole plan in detail, there are quite a few things to be revised.

After Tang Shaozhe opened the bottle, a mellow oak smell came out immediately, causing Zhu Di to sniff lightly.

As an old wine lover, His Majesty the Emperor immediately noticed the fragrance and extraordinaryness of this fine wine.

Although Tang Shaozhe is not very knowledgeable, these wines are treasures he snatched from London, England during the catastrophe.Later, he asked a knowledgeable person to help him refer to it, and everyone who saw it said that these wines have been cellared for at least 50 years.

There are only 255 bottles of this whiskey that have been preserved for half a century in the world.After they are bottled, they are sealed with gold and silver caps and numbered one by one.Many world-renowned craftsmen spend a full 6 days modifying each porcelain bottle inlaid with high-quality sterling silver and 24k gold exquisitely carved badges, which shows the preciousness of this wine.

The normal external sales price is as high as 8000 US dollars, but due to the limited quantity, there is often a price but no market.Many people buy it back and cherish it to cherish it and are reluctant to drink it, but Tang Shaozhe snatched a lot from London under the catastrophe, but he doesn't think there is anything so precious that he can't bear to drink it.

After Tang Shaozhe took out the glass and filled it with fine wine again, Zhu Di finally couldn't bear the feeling of greed anymore.

Picking up the wine glass, closing his eyes and sniffing it fiercely, he was immediately intoxicated by the strong wine aroma mixed with fruity, floral and slightly smoky aromas, which are completely different concepts from the aroma of spirits he usually drinks !

After all, there are differences between Eastern and Western cultures, and various feelings can be seen everywhere in China when it comes to food and life.

It has an exotic flavor in itself, and it is a highly spirited wine that has never been seen in the Ming Dynasty. It also bears the gimmick of famous wines from the upper realm of cultivation, so Zhu Di was conquered almost immediately.

"Haha, how can there be good wine without good food? Isn't Your Majesty going to serve the wine with some special dishes in the imperial dining room? The king of the state of etiquette can't be so stingy, right?"

Although Zhu Di prefers to drink strong wine and eat hot hot pot in the cold winter, it is not easy to save the face of Master Guoshi: "Hurry up, let the imperial dining room quickly pick up some good ones." The food and drink are here!"

As soon as the order was given, some eunuchs immediately responded and rushed towards the imperial kitchen.

"It will take a while for the dishes to be served in the imperial dining room. Why don't Master Guoshi bring out some side dishes first, I'm a little greedy!" Now Zhu Di completely regards Tang Shaozhe as a god, and wants to taste the food in front of him immediately fine wine.

But my body is full of modern industrial cooked food, which is really worse than the imperial dining room!

But seeing Zhu Di's greedy look, Tang Shaozhe couldn't refuse, so he took out a few instant snacks and put them on plates.They are all small snacks such as sauced chicken wings, Texas grilled chicken, spiced peanuts, cold seaweed shreds, etc., but there are also several plates.

Anyway, the plastic outer packaging was completely forbidden to be touched by others. Tang Shangxian tore it open by himself, took out a few plates and put them on the table.But how does he feel awkward when he puts it next to the fine wine!

Isn't this too out of tune?It's the kind of person who drank xo in Guo Degang's cross talk and peeled "edamame" beans and ate roasted kidneys!

I'm afraid no one wants to believe it when I say it out, right?His Majesty the Ming Emperor and I sat under the plum tree in the Imperial Garden, surrounded by eunuchs and court ladies serving us. The 50-year-old collection of whiskey that was priceless outside was opened on the table, but it turned out to be paired with several The side dishes bought in the supermarket... It's not shameful to spread the word!

Although Tang Shaozhe's face was a little red, in order to commemorate this meaningful moment, he still turned on the monitoring system of the blood-sucking worm and started recording. There must be something left, right?So that every time I go back to Nana, I want to see the life of Daming and have no material!

"Come, come, Master Guoshi, how about drinking this cup with me? Hahaha..." Zhu Di raised his glass very proudly.Plane Travel Guide 1416

The corners of Tang Shaozhe's mouth twitched a little. After cultivating himself, he was basically not afraid of the influence of alcohol, but could Zhu Di, who had never drank highly distilled spirits, really be able to bear it?If this is too drunk, how can we talk about it later?

What's more, the wine glass he took out just now is a wine cup that can hold 3 renminbi.This guy is suffocating in one breath, and the 40-degree spirits cost 3 yuan, even Ming Chengzuhao is afraid that it will not be enough, right?

"...Uh, Your Majesty, this wine is quite strong, why don't we drink it slowly?" Others drink this wine with ice, water, Sprite and other beverages, and those who drink it directly don't have a toast ah!

Although Tang Shaozhe was kind, Zhu Di didn't appreciate it at all. He shook his head and refused, "It's a man, so I want to drink in a big bowl. It's just a small cup worth 3 yuan. Don't worry about it, Master Guoshi. Come on, do it!"

Now that we've talked about this, what else can Tang Shaozhe shirk?

So Tang Shaozhe, who accompanied the emperor to drink the whiskey in the glass, watched Zhu Di's eyes brighten. After swallowing it, he was strongly impacted by the strong sweetness of lime, and Zhu Di was immediately impressed by the fact that it was also intertwined with nuts and oak. The rich and fragrant aroma, the slight smokiness brings an outstanding taste and conquers.

"Good wine!" While speaking, Zhu Di grabbed a Texas Braised Chicken and started to eat it!

(ps: 2013 AD is coming, let us cheer for the end of the world in 2012!)

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