Pastoral Five Siblings

Yuchun planned to advance the lunch meal by an hour and a half, and it would be served at Chenshi, and she planned to provide another meal at Weishi in the afternoon.

People's hearts are fleshy, especially these craftsmen, they all talk about credibility and act like a leader. Whoever treats them well will be more discerning than anyone else.

Traveling all over the world, traveling from house to house, and seeing a lot, they don't want to treat people who treat them badly from the bottom of their hearts.

Yuchun's three stoves are all made of large iron pots, and one is filled with stewed sorghum rice. The ancient sorghum rice is also delicious.

Yuchun did not cook the rice as well as the ancients did. She fished it out with a strainer and steamed it in a pot. She learned from her grandmother, put the rice and water in the right amount, boil it, and then simmer it over a low heat. Thin and slowly burn.

Yongjiu looked at it for fun, and when he saw Yuchun sprinkle a few grass leaves around the pot, he rushed to light the fire: "Sister, I cook better than you, leave it to me, and you go to do other things." Yu Chun was afraid that he would burn, and she herself didn't like to eat such strange-tasting rice, let alone for the workers.

Watching Yongjiu fill the firewood for a while, I feel that the child is as meticulous as silk, dexterous and intelligent, and has a strong understanding ability, so I leave it to him with confidence.

Seal the lid tightly and simmer slowly until the sparks are extinguished. You can smell the fragrance of the rice and exude a sweet rice cracker smell. It is made of a pot of fragrant rice.

In fact, it is the same reason as the modern electric rice cooker to stew rice. The main reason is that the rice stewed in a large iron pot is too much and the heat is not easy to control. If you are impatient, it will definitely become mushy.

Another big iron pot stewed ten catties of streaky pork, and the pork was stewed red.There was no soy sauce in this era, so Yuchun bought a few catties of fermented soybeans, soaked them in boiling water, poured out half a pot of miso soup, and boiled the seasonings, so that the homemade soy sauce that was more fragrant than soy sauce was released.

Yuchun also makes homemade sugar color, and uses sugar color to smear the skin red, after it cools down.Cut into large pieces and add soy sauce to the pot, cook slowly on low heat first, do not use high fire to cook meat, it is easy to burn and stick to the pot.

There are still a few pieces of Dafang meat cooked in the pot, which are ready to be used as sliced ​​meat, reminding me of grandma's homemade sliced ​​meat.Yuchun almost drooled.

Cut the half-cooked square meat into even and thin slices, spread the sauce on it, put it into a small pot, and put finely chopped green onion and shredded ginger.Seasoning ingredients, sesame oil, sesame paste, monosodium glutamate, and broth mix well.Pour it on the sliced ​​meat, steam it on high heat for 10 minutes, it will be fragrant, and the non-greasy sliced ​​meat will be fragrant and drunk as soon as you eat it.

Memories are beautiful, reality is busy, Yuchun no longer thinks about it.Concentrating on cutting a piece of meat, she was afraid of cutting it with her hands.It's useless to think how beautiful it is. Now you can only eat it if you make it yourself.

The big pieces of meat don’t wait until they are too rotten before they are cooked. After a while, they have to steam the pieces of meat in a big pot, just steam them together.

It's only February, and you can't buy vegetables in this small town. Yuchun doesn't know if they are available in big cities.

The work started early, and I couldn’t buy green vegetables, so I had to use dried vegetables instead. There are dried mushrooms, day lilies, fungus, and dried melon slices in the town. There is no food at home.

Yuchun washed all the sent dried vegetables thoroughly, and there were only four pots of dried vegetables, plus one braised pork and one piece of meat, which was not available in rural areas without spending money to hire helpers.

Yuchun's temperament is the same as that of his grandmother and mother in the previous life. He doesn't care about gains and losses. , and will not be stingy.

It was the first time for Yuchun to cook meals for so many people, and he was sweating from the work, so he wiped off his sweat and continued to work.

Yongming and the others also asked for leave today and did not go to the school. They went to the town early in the morning and bought a lot of pots and pans. There are so many people eating, and they are not familiar with anyone in Hexi, only a little girl It's not bad like the previous three springs, but Yuchun has never met the little girl, and the little girl is a pissed off at home.

There is nowhere to borrow it, so I just spend my own money to buy it, and I will need it to live in the future.

Yuchun looked at the busy bricklayers, as well as the small workers who moved the bricks and hoeed the mud. There were ten bricklayers, and there were 20 people for the sacrifices, and there were about 30 people. In the short time, they went down half a stack of green bricks.

The foundation was laid a few days ago. The geology of this land is very good. Several houses nearby have been built for 20 years, and the frame of the house has not been moved. Chu Li is very reliable in his work. He chose this land for the foundation. The bricks A tile-roofed house needs a good foundation, not as heavy as a big mud wall inserted, the bricks are small, and cracks are the most obvious, unlike a mud house with tendons and straw that have strong tensile strength.

The advantage of brick houses is that they are not afraid of rain and water bubbles, and they don't have to worry about plastering the walls every year.

There was no table, so Yongming found three large stone slabs, with bluestones as legs underneath, and placed six dishes on top, which cheered up the diners.

The tangy aroma makes everyone smack their lips.

Three tables were set up, each with a bowl of meat, a pot of meat, and four stir-fried vegetables. Before they were all served, someone anxiously stretched out their chopsticks.

If one person stretches out his hand, no one will wait. Only those who have a surplus during the Chinese New Year will have such a good dish, and ordinary poor people will not be able to eat it during the Chinese New Year.

Ten people per table, one piece of meat, one piece of meat, two yuan per person will be gone. The other stir-fried dishes can be eaten as you like. Fortunately, there are a lot of stir-fried dishes. There is meat in them, and the taste is very delicious. Look at the energy of these people eating It is not an exaggeration to describe it as wind and clouds.

The four big pots of stir-fried vegetables were swept away, which seemed insufficient. Fortunately, there was another table reserved for Chu Li.

Yongming and the others have never eaten such a good thing, and they can't let them be greedy.

The working people ate fast, and within ten minutes, the tables were cleared. The lead bricklayer only drank a bowl of water, and then greeted everyone to start work. He didn't even leave time to digest food, didn't need to be urged, and didn't delay anyone.

After vacating the table, Yuchun quickly arranged the meals. The meals were all sitting in a big pot with residual heat from the charcoal in the stove, and they were steaming when they were served out, which means they were eaten more than ten minutes later than before.

Before the food was ready, Yong Yong shouted: "The old man is here!" Yuchun was startled, thinking it was someone from the Tao family.

Turning around and looking, Yuchun was shocked.

Why did the unexpected come here?Chai Rong's father.It was the old man who got down with six officials without seeing his body shake.

Yongjiu already ran forward and grabbed the old man's sleeve, and asked with a smile: "Hello, old man, long time no see, you miss us."

"Drink!" This little mouth is really sweet, and he is quite flattering.

Si Xia stared at Yong Yong a few times, she understood that the old man's son was an official, and the old man was very powerful, and Si Xia couldn't understand the situation of Zhu Xiancheng's interrogation that day.But she knew that the old man was a good man who helped her third sister.

Sixia has changed a lot now, she is not as messed up as before, she seems to understand what is wrong with her mother, she treats Yuchun as her sister, and knows how to do things.He is not so arrogant and self-reliant anymore. He really learns from whoever he is, and dances the false gods with his master. The child still focuses on education. Yonghui is responsible for teaching Sixia every day, as long as Yonghui learns.Let Si Xia learn.

A hundred surnames, three-character scriptures.Si Xia already knows how to memorize a lot, the ancient characters are very complicated, Si Xia still can't write, Yu Chun just patiently and slowly.

Si Xia's personality is still competitive like Gu's, seeing Yong Yong get close to the old man, she becomes jealous.

Ever discovered Si Xia's unfriendliness, and his mouth swelled.Nose snorted, eyes widened.Never always look down on Si Xia, this kid holds grudges, Si Xia often scolded San Chun before, never only has a quick temper for revenge, but also a long-lasting temper for holding revenge.

Yuchun looked at the two of them amused, ran to Uncle Chai with big strides, and presented him with a blessing: "Uncle Chai is in great health, have you ever been tired after walking such a long distance?"

Mr. Chai laughed loudly, "Haha!" "The little girl has grown taller and gained some weight. Do you think the old man is exhausted?"

"Old man, we admire you!" The old man was willing to listen to what Yuchun said.

"What do you admire me for? I'm old and I'm a foodie. I haven't eaten your barbecue for a few days, and I'm so greedy that I'm so greedy that I'm not lucky enough to catch up with you building a house." Mr. Chai didn't have a disappointed expression, listening to him Very impatient, doesn't it look so greedy?

The old man still had a few bags in his hand, and Yongming Yonghui quickly helped the old man carry them.

"Please hurry up, old man." Chu Li greeted the old man, Yu Chun and the others surrounded him and gave the old man to his seat, Yu Chun told Yonghui to serve all the dishes quickly.

The old man was not polite, and Chu Li and Yongming were covered with the fragrance of rice flowers. The old man picked up a piece of braised pork, stuffed it into his mouth, chewed it, and swallowed it: "Is it the craftsmanship of Chun girl? I can eat anything delicious." I can’t chew anymore, it’s so fragrant, so fragrant.” The old man sighed in admiration, it was the first time he enjoyed such a blessing.

Yuchun murmured in her heart: Of course it’s delicious, it’s a delicious cut of meat that’s improved on the basis of Dongpo pork. This is because she met a famous chef who cooks for big cadres during the sales period. Get along well and learn from others.

In her previous life, Yuchun studied cooking very well. She thought that how much money you have to go to a high-end restaurant is not as delicious as cooking it yourself. As long as you cook well, you can eat good food whenever you want, so She takes great care in cooking.

Chu Li said: "Old Man Chai tasted this piece of meat, I have never eaten it before."

Mr. Chai hurriedly picked up a piece, put it in his mouth, and it melted as soon as he sipped it. The taste of this piece of meat was very different from that piece of meat. What kind of taste can't be described in words. In short, it is "delicious!" Four words instead.

While eating, the old man didn't even bother to talk, the meal was done in one go, the old man's eating behavior was like wolfing down, he didn't want to chew it, he chewed it quickly, as if he was afraid that others would snatch it away and not give it to him.

Anyone with a low status would definitely be said to be gluttonous and worthless. With this old man's status, no one would think he was worthless.

Everyone knows that the old man's meals are delicious.

The meal didn't take long, and when the food was gone, everyone didn't enjoy themselves.

Yuchun felt very embarrassed, there was less food to cook, so he gave Yongming Yonghui a look, and the two of them went to make a fire to barbecue. The small fish they bought were to be fried for the helpers at night. Yuchun cleaned the big pot, and the oil was hot Just fry the small fish.

There is no beef and mutton at home, so the pork fried at night was saved, sliced ​​and grilled dozens of skewers, and chatted around the stone table while tasting.

The old man is very talkative, cheerful and outspoken.

In the last death case, Chai Rong ruled Zhu Xiancheng, and Yuchun left them to have a barbecue. Everyone had a good talk. Both Chai Rong and Chai Lao knew the identities of Yuchun and Yongming. Chai Lao sighed. The Tao family became interested, and when Chai Rong went to the county, Mr. Chai didn't go with him and stayed at the inn.

In the first lunar month, Mr. Chai often goes to the barbecue restaurant. When Yuchun sees him, he cooks some barbecue every time. He eats more than ten times in a month. After the first lunar month, Yuchun and the others go home to build a house. Mr. Chai thinks it is too much. Lonely, no, I found it.

After a while, he was silent again, seeing that the little girl Yuchun was really worthy of his son, if he had such a daughter-in-law, he would be very lucky. (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)