Pig-killing dish was originally a kind of stew eaten in the rural areas of Northeast China every year when pigs were slaughtered near the end of the year.

In the past, slaughtering pigs in the countryside was a big event. No matter which pig slaughtering house must invite relatives and friends to eat pig dishes at home, this custom is still preserved in the northeastern rural areas.At that time, people did not have the conditions to pay attention to the ingredients and seasonings. They just cut the freshly killed pork into large pieces and put them in the pot, added water and salt, and then cut sauerkraut into it while cooking, and waited until the meat was rotten and the vegetables were cooked. , and then pour the filled blood sausage into the pot and cook.When serving dishes, a plate of meat, a plate of sauerkraut, and a plate of blood sausage, and some of them are combined into one, and served on the table in large basins.

Nowadays, this way of eating is also popular in some restaurants and restaurants in the northeast city. Of course, the method of making it has been greatly improved. , the taste is more delicious.

Tong Jiefang let us go to the east room. The decoration in the east room was very simple. There was a kang, and a pile of boxes stood on one side of the kang. The boxes were filled with the necessities needed for life in the countryside. On top of the boxes were neatly stacked quilts. .There is a small dining table in the middle of the kang, and when guests come, sit on the edge of the kang, that is considered a seat.

The way of hospitality in the northeastern countryside is also very particular. When the guests sit on the kang, the host will pour water first, then smoke, and finally take home walnut cakes, melon seeds, and peanuts.These are fixed procedures.If there is one link missing, it means that the host doesn't intend for you to stay as a guest, so don't just sit shamelessly at his house and never leave.

"The legend of the old ancestor Flying Pigeon said that you should have arrived last night, right? We are still thinking about you guys, don't cross the river at night. Where did you live last night? I really want to send some young men to meet you , but the Songhua River cannot be crossed after nightfall!" He handed me a cigarette, I took it, and politely lit him with a lighter.

Lan Zi looked at me, that meant to tell the truth, I gave her a slight wink, this girl is smart, and she was afraid that the old secretary would be worried, so she said that we had waited for a long time when we came to Yebudu last night and we didn't see anyone. When the ferry came, I drove to the town and found a hotel.He asked him again, why is it called night crossing? Why can't you cross the river when the sun goes down? Is there any saying?

"The reason why it's called Yebudu, just as the name suggests, is that people don't pass through the night, and they are talking about living people." His explanation is very simple, and it is similar to my analysis.

Tong Jiefang said that the Manchu people in Gada were born close to the mountains and rivers, so they had a lot of envelopes. During the previous dynasty, the local wild resources were also rich, and the work in the village was divided into two parts: on the mountain and under the water. In some areas, the hunters on the mountain are the main hunters, while the underwater livelihood is mainly from picking pearls.Therefore, most people envelop the Black Dragon God of Songhua River.Many mountain people have also developed the habit of water burial, dedicating their souls and bodies to the Black Dragon God selflessly, so that the Black Dragon God can bless the hunters in Wild Wolf Fort forever in peace.And this water burial is usually carried out at night, and the body of the deceased is placed on the soul boat to let it drift with the current.

I heard Lanzi's translation, and looked at Meihui and nodded triumphantly. It seems that my guess last night was correct. The soul boat is indeed a tool for extraditing the souls of the dead.

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