Tomb Bride: A Millennium Immortal Jade Face Beauty

What did these fish grow up eating?Why is the meat so tender?It has been hundreds of years, even if there are aquatic plants in the pond, they have been eaten up long ago, how can they live for so long?Are they cannibalizing each other?But the water in the pool is so clear, but there are no fish bones at the bottom of the pool?What is that silver-white substance?Is it a spice?

Looking back, Mei Hui had already grabbed a piece of fresh and tender fish and put it in her mouth.

I secretly said in my heart: Not good!

He rushed over and slapped the fish off her hand.

"Oh! What are you doing? Are you crazy? There is no way to get through this day? Don't you want your wife to eat something delicious?" The girl pinched her waist and yelled at me.

I didn't listen to her at all, and kicked a pot of fragrant fish soup into the pool with one kick, so she couldn't grab it even if she wanted to!

"Brother! What are you doing? Have a convulsion? It's a good fish! If you don't eat it, why don't you let others eat it?" She yelled at me like crazy.

This is something that has never happened before. Although Meihui has a hot temper, it is also for others. I can also say that I have seen her grow up so much since she was a child. She graduated from high school and graduated from university. From a young girl, Until now is about to be my wife.No matter what she encountered, she almost followed my temper, and she occasionally contradicted me because of her stubborn temper, but she never dared to yell at me.Seeing that her little fist was clenched tightly, she seemed about to go crazy.If I really wait for the heroine Meihui to go crazy, I'm afraid my physique will be broken by her.

I hurriedly unscrewed a bottle of mineral water and splashed it on her face involuntarily.

"Wake up!" I yelled at her.

Shocked by the cold water, the greedy look on her face gradually receded by three points, she shook her head a few times, looked down at her clenched fists, and knew that it was a bit too much.

"I... I'm worried about this pot of fish soup! Doesn't the alcohol block cost money? The alcohol stove doesn't cost money? Why are you so bad at living? Really, you have to buy it again when you go back! You have something to say. Is it?" Her words changed quickly, although she didn't admit her mistake, but her little hand had already let go, and she was now tugging at my sleeve and shaking it, planning to use her best cuteness to get away with it.

I glared at her, and didn't want to blame her too much for what happened just now, after all, it wasn't her fault, so I gave her the rest of the water to wash her face and wake up.

"There's something wrong with this fish! Didn't you realize that after we smelled this scent, our spirits became a little abnormal? Look at you, I'm going to fight your man for a fish?"

Like a child scolded by her parents, she lowered her head in grievance, bit her lip, and said softly, "I don't know what happened just now, anyway, I just want to eat fish! Who told you not to let others eat it! Besides, even a fish can be poisonous? It looks like an ordinary white lotus!"

Chinese people have studied cooking since ancient times, and Chinese food is one of the three most famous delicacies in the world. Chinese people know how to use all kinds of spices, ranging from common seasonings such as star anise, onion, ginger and garlic, to plants or animals. Some special parts of it can be used freely.There is a very special kind of spice here, which is a drug in today's words.

For example, the Malatang we often like to eat now, why is it delicious? Many unscrupulous businessmen smoke gourd seeds in the soup. Can the Malatang cooked in this way not be delicious?Of course, these are common.There are also some rare spices that even the royal cooks in the emperor's imperial dining room have never heard of.