Tianyuan Divine Art

Chapter [-]: Wangjiang Tower

ps: Thank you book friend Shu Linfei for the reward!

However, at this time, the presidential palaces or prime ministerial palaces of England, France, Italy, Prussia, and Austria have become a mess. No one knows what the reason is. A stroke generally results in the loss of any consciousness. 【 】

The vice presidents or deputy prime ministers who are replacing them now are all vice presidents or deputy prime ministers. In the face of such an important time, it is obvious that they will not be able to come up with any effective solutions for a while.

As for the cabinet ministers and senior military generals of these five countries, they have no idea at the moment. The ones they complain the most at the moment are naturally the president or prime minister who has long been unknown, and those who participated in the collusion with the "Blood God Clan" those politicians.

Who doesn't want to provoke, but provokes the powerful and mysterious Huaxia, this is all right, and completely dragged his country into the abyss.

It's just that no matter how much they complain now, it's useless. The time for Huaxia to launch a military counterattack is getting closer, and their troops have no longer obeyed their orders and have fled from major military bases. Now it is in a vacuum, not to mention activating the prevention and control system to intercept nuclear bombs, even if Huaxia's bombers come to bomb, they can only watch helplessly.

They also understand in their hearts that even if they issue a notice to surrender to Huaxia now, they will not be able to stop Huaxia's upcoming military counterattack. Now that war has been declared, Huaxia will never care about a few strategic intercontinental ballistic missiles. This is what they have to accept punishment.

At 41 o'clock in the afternoon Yanjing time, following the orders of Li Yongqiang, the commander of the Second Artillery Corps of the Huaxia Army, and Su Guangming, the commander of the Navy, the four major rocket launch bases located in China's mainland, Xichang, Jiuquan, Taiyuan, and Wenchang, issued deafening sounds at the same time. With a loud noise, fifteen huge Dongfeng [-]-b strategic intercontinental ballistic missiles rose into the sky with their long tails.

On the bottom of the Indian Ocean and the remote Atlantic Ocean, ten Julang-3 sea-based strategic intercontinental ballistic missiles also launched from the 095-class escort nuclear submarines of the two aircraft carrier formations "Zhongshan" and "Dongfang" patrolling these two sea areas. Launch into space.

Twenty-five land-based Dongfeng 25-b and sea-based Julang-41 strategic intercontinental ballistic missiles equipped with nuclear warheads quickly rose into outer space, and then flew towards Europe. The targets were, of course, England, France, Italy, Prussia and Austria five countries.

For the military counterattack launched by the Chinese military, Ye Lingtian no longer cares about it. With the phantom cloud, even if England and France launch strategic intercontinental ballistic nuclear missiles against China, it is impossible for them to enter China's airspace.

I'm afraid their nuclear missiles have been turned around by the phantom clouds before they entered outer space.

On Xizhimenwai Street in Yanjing, there is a very famous Jiangnan restaurant called Wangjianglou.

The decoration of Wangjiang Tower is very exquisite. Unlike other restaurants, the entrance is a dining table, but it is filled with various plants, which are well arranged.

A small pond was also dug in the middle of the hall, with a small wooden bridge across it, and koi swimming in the water.

Next to the wall is a huge tree root tea sea, surrounded by tree stump benches for guests to rest. Beside the tea sea, a young woman in ancient costume is playing the tune of high mountains and flowing water with a guzheng.

Wangjiang Building specializes in Jiangnan cuisine. Jiangnan cuisine is a local cuisine with a long history in China, and it is also one of the eight major cuisines in China. It has been formed as early as the Han Dynasty, and its cooking skills have reached a very high level.

Today's Wangjiang Tower welcomed a group of special guests. It is said that this group of guests is special because not only are there a large number of people, there are hundreds of them, and among the hundreds of people, most of them are old people with white hair and white beards.

In fact, if it's just these things, it won't make the waiters of Wangjiang Tower feel surprised. Maybe it's the retired veteran cadres and workers of some unit who organize the activities. After all, such things have happened before.

What surprised the waiters in Wangjiang Tower was that among the hundreds of people, most of the old people seemed to be very new to the surrounding environment, and they kept looking around. Clothes, the waiters will definitely see them as country folks coming to town for the first time.

Needless to say, these people are naturally Ye Lingtian, the old man and the others, as well as Huanyun and Danzhenqi Sandaoren, the more than 80 masters who have surpassed the tribulation stage and above brought over from the Xumi Realm.

After these days of practice, they have already practiced the "Breathing Containment Technique" to the level of Xiaocheng, and they can take back all their aura in their bodies. In this way, they don't have to worry about ushering in the fairy world when they come out of the primordial space in time. Receive the light.

Seeing that everyone could restrain their aura, Ye Lingtian also called them out. He had said before that he wanted everyone to experience the rich and colorful life on earth.

Today was the first time that everyone came into contact with the earth, Ye Lingtian brought them to Wangjiang Tower, of course he wanted them to taste the delicacies of the earth.

The main reason why he chose to come to Wangjiang Tower to eat Jiangnan cuisine is that Ye Lingtian himself has not tasted the cuisine of his hometown for a long time.

Jiangnan cuisine has a long history. In the Western Han Dynasty more than 2000 years ago, the Wangjiang area could use a variety of raw materials such as animals, poultry, and fish to cook various styles of delicacies by steaming, boiling, boiling, and broiling.With the advancement of history and the continuous exchange of cooking techniques, Jiangnan cuisine has gradually formed three local flavors based on the Xiangjiang River Basin, Dongting Lake District and Western Mountains.

Jiangnan is located in the central-southern region of China, on the south bank of the middle reaches of the Yangtze River and north of Nanling.The climate here is warm, with abundant rainfall and sunshine, and four distinct seasons.

There is Nanyue Hengshan in the south, and Dongting Lake in the north. The four rivers of Hunan, Zi, Yuan and Li flow through the province. The natural conditions are good, which is conducive to the development of agriculture, animal husbandry, sideline and fishery, so the products are particularly rich.

The west of Jiangnan is mountainous, rich in bamboo shoots, mushrooms and wild game; the southeast is hills and basins, where domestic animal husbandry and sideline fishing are developed; the north is the famous Dongting Lake Plain, known as the "Land of Fish and Rice".

In the "Historical Records", it was recorded that "the terrain of Chu land is rich in food, and there is no danger of famine".

Jiangnan cuisine is composed of three local flavors based on the Xiangjiang River Valley, Dongting Lake area and the western mountainous area of ​​Jiangnan.The dishes in the Xiangjiang River Basin are centered on Wangjiang, Hengzhou, and Tanzhou, and Wangjiang and Hengzhou are the main places. , thus becoming the mainstream of Hunan cuisine.

The dishes in the Dongting Lake area are mainly from Changzhou and Yuezhou, and they are good at making river fresh waterfowl; the dishes in the western mountainous area are composed of ethnic dishes in the south of the Yangtze River, and they are good at cooking mountain delicacies.

However, whether it is the Xiangjiang River Basin, the Dongting Lake area, or the mountainous areas in the western part of the south of the Yangtze River, the most basic point is that they are all inseparable from the word spicy.

It is said that people in Jiangnan are not afraid of spicy food. The reason is that they have eaten chili since childhood. If there is no chili in the dish, they will definitely not be able to eat.

The same is true for Ye Lingtian, he is really greedy if he doesn't eat chili for a long time, so when he thinks of going out to eat, Jiangnan cuisine is the first thing he thinks of.

When everyone came, it was not time for dinner, and there were not many people in Wangjiang Tower. Under the arrangement of the waiter, more than 100 people sat at ten large round tables in the lobby.

Except for Ye Lingtian's family, including Mr. Liu and Mr. Dai, the whole family is from the north, and they seldom eat southern Jiangnan cuisine. Although Shao Weijie's family is also in the south, they are indeed in eastern Guangdong. The eastern Guangdong cuisine has a lot of seafood and is mainly light. So the task of ordering food naturally fell on Ye Lingtian.

"Mandarin duck fish head king, taste snake, braised muntjac, braised winter mouse, stewed soft-shelled turtle, braised frog, Linzhou blood duck, Dong'an chicken, lantern elbow, ten lixiang beef, Mao's braised pork, soy kidney, cashew nut Belly tip, panlong eel, steamed preserved meat, Wangjiang stinky tofu, fern root powder..."

Ye Lingtian was also unambiguous. He picked up the menu and ordered all the way. He ordered seventeen or eight dishes, and the waiter was stunned. Many dishes, can I eat it?

"Okay, let's order these for now. If it's not enough, add more later. You can ask the chef in the back hall to serve the dishes faster!"

Although the round table of the Wangjiang Tower is big enough, it is estimated that there will not be much room left when the seventeen or eighteen dishes are put on the table, Ye Lingtian thought for a while, closed the menu and said.

"Well, okay, sir, what would you like to drink?"

The waiter suppressed the surprise in his heart and asked with a smile.

Usually a table of people would order a dozen or so meat dishes and one or two vegetarian dishes would be enough. This young man ordered seventeen or eight dishes in one go, and said that he would order these first for the time being, and add more if they were not enough. This was already far beyond her imagination.

Even if they were all replaced by young and strong men, I am afraid they would not be able to eat so much, not to mention, among these people, the elderly and women accounted for the vast majority.

It's just that the surprise is the surprise, and the waiters will not show it at all at the moment. As long as the customer gives money, no matter how many dishes they order, they will not stop them.

"We brought the wine by ourselves. If there is not enough, we will get it from you!"

Ye Lingtian waved his hand slightly and said with a smile.

Although Wangjiang Tower has a huge scene, guests are allowed to bring their own drinks, of course, except for private rooms.

My Moutai is much longer than the 80-year-old wine sold in the hotel. Unless I am stupid, I will drink the wine in the hotel.

What's more, the liquor sold in the hotel is basically twice as expensive as the outside price, and it doesn't matter if one bottle or two, but now there are more than 100 people, except for women, basically all of them are alcoholics. Four bottles is not a problem at all, this number is huge when calculated, if you really want to drink the wine in the hotel, it will definitely cost hundreds of thousands more.

Even though Ye Lingtian doesn't care about money anymore, no matter how much money he has, he doesn't spend it like this.

Moreover, if you really want to drink it, Wangjianglou will definitely not be able to produce hundreds of bottles of Moutai 80 years old.

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