Tianyuan Divine Art

Chapter 410: Dragon and Tiger Fight

Zhongsenhui, also known as Zhongsenhui National Cuisine, is an authentic Cantonese restaurant. 【*】

When we arrived in Guangdong Province, we naturally wanted to taste authentic Cantonese cuisine, so after Ye Lingtian mentioned it, Ou Bangming thought of Zhongsen Club.

Cantonese cuisine, that is, the local flavor of eastern Guangdong, is unique with its unique dishes and charm, and enjoys a high reputation at home and abroad.

"Cantonese Cuisine" consists of Cantonese Cuisine, that is, Cantonese Cuisine. Yuefu is the old name for Eastern Guangdong, Chaozhou Cuisine, Dongjiang Cuisine, etc., and Cantonese Cuisine is the representative.

Like Jiangnan cuisine, Cantonese cuisine is also one of the eight major regional cuisines in China and has a very long history.

Cantonese cuisine originated in Lingnan, and it started relatively late, but it has far-reaching influence. Most of the Chinese restaurants in Hong Kong, Macao and other countries in the world are based on Cantonese cuisine. Cantonese cuisine is as famous as French cuisine in all parts of the world. They are all Cantonese cuisine, so many people, especially people from eastern Guangdong, think that Cantonese cuisine is the representative cuisine of South China.

Cantonese cuisine integrates the characteristics of local flavors such as Nanhai, Yupan, Dongyuan, Shunshan, and China and Germany, as well as the strengths of Beijing, Jiangsu, Huai, Hangzhou and other provincial cuisines, as well as Western cuisine. Guangdong Province".

Cantonese cuisine draws on the strengths of hundreds of schools. It uses a wide range of ingredients, rare ingredients, and exquisite ingredients. It is good at innovating through imitation and cooking according to the preferences of diners. Mainly, there are stewed, fried, and roasted dishes, which are clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy, with "five flavors" (fragrant, loose, soft, fat, and thick) and "six flavors". "(sour, sweet, bitter, spicy, salty, fresh).

Cantonese cuisine is seasonal, light in summer and autumn, rich in winter and spring, and is a representative cuisine of China abroad.Cantonese cuisine is more complicated, delicate, time-consuming, and labor-intensive. In China, Cantonese restaurants are generally of high grade and have high per capita consumption. This is why there are not as many Cantonese restaurants in many cities as there are restaurants of other cuisines.

Cantonese cuisine is rich in food and has a variety of styles, which is praised by the world. Almost all those who fly in the sky, those who crawl on the ground, and those who swim in the water can be seated there.

Needless to say, partridges, sparrows, leopard civets, civets, pangolins, fur seals and other birds and game; cats, dogs, snakes, rats, monkeys, turtles, and even grass insects that are mistaken for "leeches" by those who don't know them. It is also in the list of cooking, and once it is handled by the chef, it will immediately become a rare and delicious food, which makes the eaters appreciate it and sigh as "exotic treasures".

Zhongsen Club is a high-end Cantonese restaurant that specializes in seafood such as bird's nest, shark's fin and abalone. The decoration is very elegant and stylish, with purple and gold as the main tone.

Each box has floor-to-ceiling glass, and the beautiful East Lake Park is outside the window. In addition, the room is luxuriously decorated, which really makes people feel relaxed and happy.

As soon as he came out of the General Hospital of the Guangdong Military Region, Ou Bangming called the lobby of the Zhongsen Club and booked a luxurious presidential suite box. Although Ye Lingtian said that it was his treat, Ou Bangming didn't dare to ask Ye Lingtian to pay for it. With his secret identity, being able to have dinner with him is already considered a face-saving.

The Zhongsen Club is not far from the General Hospital of the Guangdong Military Region, that is, in one or two 10 minutes, after running 600, it stopped outside the luxurious and luxurious gate of the Zhongsen Club.

Led by the enthusiastic and smiling beautiful waiter, Ye Lingtian and the five went directly to the box on the second floor.

The luxurious presidential suite that Ou Bangming booked is very spacious. In addition to the main dining room, it also has a lounge, entertainment room, tea room, ktv multifunctional hall, etc. It can be said that it is not much different from the presidential suite of a five-star hotel. difference, and even more luxury.

Of course, the price of this luxurious presidential suite box is also high. As long as you enter this box, the minimum consumption must not be less than 9999 yuan.

After being seated, Ou Bangming took the menu from the waiter, looked at Ye Lingtian and said with a smile, "Brother Ye, would you like some?"

"Mr. Ou, you also know that I'm not familiar with Cantonese cuisine, so you should come and we'll eat whatever you order."

Ye Lingtian chuckled, looked at Ou Bangming and said.

Ou Bangming nodded slightly, without being pretentious, flipping through the recipes and said, "Miss, give us a dragon and tiger fight, a white-cut imperial concubine chicken, a white cloud pork trotter, a shredded ginger meat crab, and a braised skirt wing , and give everyone a set meal of abalone and bird's nest in clear soup, and a big bowl of porridge for the staple food."

"Okay, what kind of drinks do you want?"

The young and beautiful waitress asked with a smile while quickly recording the names of the dishes that Ou Bangming reported.

"We brought our own wine, you just need to bring this lady a bottle of red wine."

Before Ou Bangming could answer, Ye Lingtian waved his hand and said, he was used to the Moutai in the Hongmeng space, and now even if he had a few bottles of 80-year-old wine, Ye Lingtian felt that his alcohol was not as strong as his own.

"This... sir, I'm sorry, but the luxurious presidential suite box of our Zhongsen Club does not allow alcohol to be brought in!"

The waiter hesitated for a moment, then whispered.

"Why, there is still this rule?"

Ye Lingtian glanced at the waiter, then waved his hand slightly, and said, "Forget it, just serve us four bottles of Moutai 80 Years Old."

"Okay, wait a moment!"

The consumption level of Zhongsenhui is indeed very high, but correspondingly, the service attitude is very enthusiastic, and the serving speed is also top-notch. The waiter only went down for less than 10 minutes, and the abalone in clear soup, bird's nest set meal and dragon and tiger bucket were already served. come up.

After Ye Lingtian agreed, the waiter had already opened four bottles of Moutai 80 Years Old and one bottle of Lafite. After the waiter filled the crystal cups in front of everyone, Ye Lingtian waved his hand lightly and told them to leave. go down.

"Brother Ye, Brother Zhang, Miss Anna, come and try this dragon-tiger fight!"

When the waiter gently closed the box door, Ou Bangming picked up the chopsticks and pointed to the dish of dragon and tiger and introduced: "This dish of dragon and tiger is made of civet cat and poisonous snake, and it is a very famous special name in Cantonese cuisine. vegetable!"

"Poisonous snake? Are you afraid of being poisoned if you eat it?"

Anna's expression changed suddenly, and she stared at the three-finger-wide pieces of snake meat on the plate with wide eyes and exclaimed, obviously very scared in her heart.

She grew up in the United States, and she always ate sandwiches, hamburgers, and KFC McDonald's. Even in the past few years of studying at the University of Hong Kong, she mostly ate Western food. As for civet cats and poisonous snakes, it can be said that she had never eaten them. The dish turned out to be a cold poisonous snake, and a sense of fear naturally appeared in my heart.

"Hehe, Miss Anna, the venom glands of this poisonous snake are on both sides of the snake's head, that is, above the corner of the mouth. The other parts are not poisonous. When cooking, just chop off the snake's head. You can eat it with confidence! Ou Bangming quickly explained.

"Brother Ye, is that so?" Although she believed that Ou Bangming would not lie to her, Anna couldn't help but looked at Ye Lingtian and asked.

"Well, Mr. Ou is right. We often eat snakes in our hometown. You will know that this snake meat is indeed a delicacy in the world!"

Ye Lingtian smiled and nodded, picked up a piece of snake meat with chopsticks and put it in his mouth, eating with relish.

Seeing Ye Lingtian's eating, Anna felt her appetite was mobilized. She dubiously picked up a piece of snake meat and put it to her mouth and bit a small piece. The meat was tender, smooth, crispy and delicious. Take a big bite.

"Well, I didn't lie to you, did I?" Ye Lingtian looked at Anna and asked with a smile.

"Well, it's really good. It's crispy, crispy, and very tender. It's much better than KFC's chicken wings!" Anna said while eating.

"Hehe, eat more if you like!" Ye Lingtian smiled slightly, then raised his head to kill the crystal cup in front of him, looked at the two brothers Ou Bangming and Ou Bangzhang with a smile on his face and said, "Mr. Ou, I respect this glass of wine." You guys, thank you for saving Anna from the Sanlian Gang and taking good care of her!"

"Brother Ye, you are too polite!" Ou Bangming and Ou Bangzhang hurriedly stood up and drank the wine in their glasses in fear.

"I'm not being polite. You should sit down and drink this glass of wine!" Ye Lingtian chuckled, put down his glass and said, "Mr. Ou, how has the Wen Family developed these past few years?"

"Ugh!"

When Ye Lingtian asked about this topic, Ou Bangming sighed softly and said: "You also know that although I am the brother-in-law of Wen Jichun, the head of the Wen family, since I am not a cultivator, I understand some of the Wen family's cultivation. There are not many, but the situation of the Wen family has not been very good these years, and few people can make a breakthrough."

Ye Lingtian nodded slightly. Without cultivation resources, it is indeed very difficult to achieve a breakthrough on the earth where spiritual energy is scarce. The reason why the Wen family treated Anna so kindly was that they hoped to obtain some cultivation resources from themselves.

"How is Wen Junyi doing now?"

Ye Lingtian remembered that the last time he met Wen Junyi at the Sanya Underground Flower and Plant Fair in Hainan, he was still in the acquired state and had not yet entered the Qi training period.

Ou Bangming shook his head slightly, and said with a wry smile: "That kid Junyi's aptitude is not good, I'm afraid it will be difficult for him to make a difference!"

"Mr. Ou, tell Wen Jichun that in order to thank the Wen family for their rescue, I can train ten foundation-builders for the Wen family, but the ten candidates must include your two brothers and Wen Junyi. In addition, I will Help him break through to the golden core stage."

Hearing Ou Bangming's words, Ye Lingtian also shook his head secretly, pondered for a moment before speaking solemnly.

After rescuing Anna from the Sanlian Gang, Ou Bangming and Ou Bangzhang were responsible for everything after that. Therefore, helping the two of them to advance to the foundation establishment stage was also a reward for their kindness to Anna during this time.

"Mr. Ye, you said just now that you want to help us advance to the foundation stage? But we don't have the qualifications to cultivate at all..."

As soon as Ye Lingtian finished speaking, a light flashed in Ou Bangzhang's eyes, but it immediately dimmed.

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