Sweet Garden Bliss

Chapter 23 Family Atmosphere

A fight disappeared in the aroma of dumplings.

It was the first time I ate such delicious and delicate food, and I personally participated in the production, the taste was even better, and I almost didn't swallow my tongue into my stomach.

"I still have to do work at night, don't worry if you're full, don't keep your belly!" Ah Yuan saw that Boss Bai's speed slowed down, his big eyes shot back and forth at the brothers' plates and bowls, and the stove was still steaming fresh dumplings.

After all, he is the eldest in the family. He puts suffering first and enjoyment later, lest he is full and his brothers are hungry!

"Hey, the smell made by my daughter-in-law, it's really fragrant—" Boss Bai's signature smirk, narrowing the eyes of the copper bell and leopard.

The two little ones ate the goldfish dumplings that they made by themselves very carefully, and Ah Wen gave them to each of his elder brothers to taste. Of course, the new sister-in-law was also a part of it.

"I'll fry some fish balls later in the evening, which are salty and don't need to be boiled in sugar sauce." Ah Yuan had a full meal, watched the others still savoring the food, and began to think about the next work.

"Sister-in-law also try to make some wild vegetable balls. I eat the shepherd's purse you made, which is more delicious than the dim sum sold outside." Bai Laosan made a suggestion, and put another dumpling in his mouth, really reluctant to stop talking.

"Okay! Let's go after dinner. We pick lotus to peel and mash the sweet potatoes. The third brother and I fry the balls. The elder brother and the second younger brother continue to polish the bamboo sticks. Let's estimate the number and prepare more." Ah Yuan got up. , to pack up the things to be used in the evening.

The brothers were finally willing to put down the bowls and chopsticks, and Ah Wen was still pouted, chasing after him unhappy, "Sister-in-law, what am I doing? You forgot about Ah Wen!"

The second white child habitually flexed his fingers, and gave another "bang chestnut" to the back of Ah Wen's head, then "teng" withdrew his hand, and then stroked it awkwardly, rubbing the chestnut place, his mouth also Changing his tone: "Your boy - you are the most capable, how about this, follow the elder brother and the second brother to fight, I heard that Ah Wen can count, how many can you count?"

Even Boss Bai almost laughed out loud.

Ah Yuan was even more satisfied, she turned her head and blinked at Ah Wen: "Go wash your hands and feet first, and try on those new shoes, are you okay? Then practice counting with your second brother!"

Soon, Ah Wen's cheers came. The little boy who put on shoes for the first time this season was unparalleled in excitement.

Everyone's movements were a little gentler, as if there was something precious flowing in the air, lest they be frightened.

An oil lamp converted from broken tiles swayed with yellowish light in the autumn wind.

The task of picking lotus has been completed, but she is still reluctant to go to bed early, and insists on following Ah Yuan to continue frying things.

Those few men were also reluctant to leave the kitchen, and they were polishing bamboo sticks at the dining table. As expected, little Awen counted seriously, and Bai Laosan just happened to be able to educate his younger brothers and sisters, explaining clearly the concept from one to one hundred to one thousand to ten thousand .

Ah Wen is really smart, he learns things very quickly, and he can immediately explain the truth to his sister. The older ones, listening to his childish language, feel soft in their hearts, and there is such a vibe sweet.

Bai Laosan had soaked and chopped the wild vegetables long ago. Ah Yuan hurriedly seasoned them and weighed them for a while. After all, he was not willing to add the surviving egg, and only poured in the newly bought white flour.

Stir the main ingredients and auxiliary ingredients together until the balls can be squeezed out by hand, and then deep-fried. In fact, the most important thing to make meatballs is deep-frying.

Put on the pan, pour oil, the amount should be enough to cover a pot of balls, start to put the balls in when the oil is [-]% hot, turn on the fire when it is full, take out the balls to control the oil when the oil is [-]% hot, and then wait until the oil is [-]% When hot, pour the meatballs into the heavy oil in the oil pan.

Heavy oil is very important. With this process, the meatballs will be very crispy and the color will be beautiful. When the meatballs turn yellow, they will be fried.

It's a pity that the oil lamp is not strong enough, and the color of the meatballs is not very accurate. When the first pot is taken out, it is a bit dark and not so bright.

Ah Yuan bit her lip, and waved her hand: "This pot is on the other side, we'll have breakfast tomorrow morning!"

Cailian hastily agreed, the corners of her mouth curved beautifully.

It seems that, just overnight, my family will feel better, not only can I eat enough, but I can also eat well.

These changes all started after the new sister-in-law entered the house, right?

The round meatballs entered the oil pan, and the hot oil exploded with a "crash!", and the rich aroma hit people's noses.

Second pot, much prettier.

Ah Yuan laughed, looked at the broken oil lamp, and shook her head.

When the hands are not so tense, I will do all the work during the day, so I won't be such a scourge of evil things.

Finally, the fried fish balls.

Ah Yuan suddenly changed his mind.

"The third child helps me scoop up the oil, let's change the water to cook."

"Okay—" the youngest agreed, and immediately got up to do it. At present, his admiration for this sister-in-law is like a torrential river, flowing endlessly.

Ah Yuan finally picked up the last egg and shined it on the oil lamp. Fortunately, it was not broken.

Bai Er felt uncomfortable immediately, why did he feel that when the sister-in-law was looking at the eggs, she also took a look at himself?If I knew it earlier, I wouldn't say that much the day before yesterday.

Ah Yuan was telling the third child: "Remember next time, the minced fish should be smashed with the back of a knife, it is better than stuffing chopped with a knife blade, and it is more elastic."

Do you have to pay attention to making fish stuffing?Bai Laosan was more and more admirable, this is really the legendary Miss Qi family who never walks outside the door, right?No wonder she didn't even want to go home yesterday, that natal family was really harsh on her, did she often do the work in the kitchen?

Ah Yuan didn't know that everyone secretly sympathized with her in their hearts. Add egg white and salt to the minced fish, beat vigorously, then add a small amount of flour, and continue to beat in the same direction. Ah Yuan's wrists became sore.

She put down the sea bowl, flicked her wrist, and a tall figure came up and took the sea bowl and bamboo chopsticks.

It's Boss Bai.

Ah Yuan was in a good mood, rubbing his hands together, pointing: "Don't change the direction, keep stirring, when you feel that the fish rebounds strongly, it's all right."

Although the amount of egg whites is really small, the fish stuffing is ready soon if a big man does it.

Pick up the most tender wild coriander, wash and chop it, put it into the beaten fish, and continue to give it to Boss Bai to mix well.

To make fish meatballs, you need to prepare a half pot of cold water. Ah Yuan dipped his left hand in clean water, grabbed a handful of fish meat, held it tightly, and let the fish meat flow out from the tiger's mouth.

Use your right hand to put the flowing fish meat into the clear water pot, and use the same method to squeeze out all the meatballs from all the fish meat.

Seeing the big guys gathered around the stove in unison, staring dumbfounded at the white and tender balls squeezed out of her hands, Ah Yuan smiled, with beads of sweat on her forehead and the tip of her nose.

"Anyone who wants to practice, sign up first, and we will ask whoever wants to try first tomorrow."

Boss Bai was the first to look at his big cattail fan-like palms, imagining how the little balls rolled, "hehe" smirked, retreated to the dining table, and continued to polish his bamboo sticks.

In the end, only Bai Laosan and Cailian responded, and Xiao Wen laughed happily and said, "I will learn when I grow up."

The third child went to light the fire. The fish balls were delicate, so they should be cooked slowly on low heat.

Take out the cooked fish balls, put them in cold water and freeze them, and wait for the whole family to put on skewers in the morning.

Ah Yuan rubbed her waist, this busy work is really tiring.

"Go to bed early! No one will be able to sleep late tomorrow." Boss Bai pointed to the various meatballs in the kitchen, told everyone, and then went to find something to cover those babies. You have to rely on them to make money, but you can't let the mice eat them!

A group of small birds and beasts scattered, and Ah Wen, who was wearing shoes, jumped up and down, as if springs were installed on the new shoes.

The husband and wife covered everything properly, and Ah Yuan turned off the fire on the stove, half a pot of hot water was enough.Those little ones didn't want to wash anymore, she couldn't bear it, and went to bed smelling of oily smoke and sweat, that would be fatal!

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