Director's growth history

After entering the kitchen, when Fang Yuan started to work, he realized that he really didn't know anything. 【-】Mother-in-law has always used a rice cooker to make rice or rice porridge, but Fangyuan may not think it is too difficult to wash the rice. How much water is appropriate, but her eyes are smeared, and she doesn't know anything!I'm going to eat rice tonight. If I add too much water, I'm afraid I won't be able to eat rice.Fangyuan had no choice but to wash the rice and put it in the rice cooker.This time, for the first time, let your mother-in-law guide you.

There is no difficulty in washing vegetables. It is very easy to clean the tomato, garlic moss, and winter bamboo shoots, but immediately encountered new problems: where to eat the winter bamboo shoots, and how to peel them?How to wash the fish and shrimp?I remember when I was a child, watching my mother wash the fish and always had to clean out the dirty things in the stomach, it was very disgusting to think about it.

Fang Yuan looked at the fish and shrimps in the bag, and really lost his mind.There is no way, let's wash the tomato and garlic moss first.Wash the scallops, cut them into small pieces, and put them on a plate; wash the garlic moss, cut them into sections, and put them on another plate.By the way, fried garlic moss also needs meat.A piece of meat was taken out of the freezer, it was freezing extremely hard.Fang Yuan tried to cut it with a kitchen knife, but when he pressed it, there was a knife mark, and he couldn't cut it at all.Ah, how did the mother-in-law cut it before? Why doesn't it seem so difficult?Although it was also frozen, it was cut with a click, and it looked very relaxed.Fang Yuan tried again, but still couldn't cut it.I have no choice but to put the meat in a bowl and wait for my mother-in-law to guide me.

After washing the winter bamboo shoots, Fangyuan remembered that the winter bamboo shoots should be cut into slices, so he put the winter bamboo shoots on the cutting board and cut them with a knife.God, it's as hard as meat, and it can't be cut.Fangyuan only remembered that the sliced ​​bamboo shoots fried by his mother-in-law were delicious, and the soup made with sliced ​​bamboo shoots was delicious, but I didn’t see how they were made.Now it's my turn, but I can't do it well.Alas, "What is done on paper will eventually be shallow, but I know that this matter must be practiced." Now it seems that this sentence is not false at all!

Looking at the helpless winter bamboo shoot, Fang Yuan could only put it aside.Shuanghui ham slices, this dish is simple, just cut it with a knife.Fangyuan picked up the deli knife from the knife holder and removed the outer wrapping of the ham, which made it easy to cut the ham slices and stack them on the plate.

Now, it is necessary to face fish and shrimp.Look at the fish, a fishy smell comes out; look at the shrimp, the sharp shrimp spines make Fangyuan daunting.Thinking of the fishy smell on his hands after washing the fish and shrimp, Fang Yuan felt a little nauseous now.Looking at the fish and shrimps in the two plastic bags, Fangyuan realized more deeply that the fish and shrimps made by his mother-in-law are so delicious. First of all, they have to go through the process of washing and cleaning. The mother-in-law is really hard, but he and Kong Shuanghua usually doesn't feel it. Every day someone cooks and eats, so naturally he has nothing on his mind, and he doesn't feel any hard work.

Fangyuan found a basin and poured the fish into it.How to clean up the things in the belly of the fish?I picked up the scissors and picked up a fish, but I didn't know where to start for a long time.Fangyuan carefully recalled how his mother cleaned up the fish when he was young, and finally found a trick: facing the excretory hole in the lower abdomen of the fish, use scissors to cut it under the head bit by bit, and then peel off the belly. Rip off the offal and gills inside.Just do it.After finding a way, the fish has some happy elements when it is packed, one, two... At this time, the hands are no longer like human hands, they are black and fishy, ​​and the more they look at them, the more disgusting they are .Fortunately, the dozen or so small yellow croakers were finally cleaned up.Gather up those fish viscera and gills, put them in a plastic bag, and quickly take it to the garbage basket by the door.I took the basin, took the water, and stirred it a few times, and the water in the basin was already grayish-yellow.After taking the fish out, Fang Yuan looked at the water in the basin, not knowing where to pour the water.If it is poured into the pool where you usually wash dishes and vegetables, the fishy smell will not go away for several days. How can you wash vegetables and dishes?Well, go to the toilet drain.After washing back and forth three or four times, the water in the basin is still not clear, and still has some gray turbidity.How many times does this fish have to be washed before it is considered clean?Anyway, it doesn't look clean enough, so let's wash it again.After washing it seven or eight times, even the yellowish skin of the small yellow croaker was washed white, Fang Yuan finally gave up.After neatly stacking the fish on a plate, Fang Yuan said to himself, "Okay, I'll blow you up in a while."

I poured the prawns into this basin again, poured water on it, and as soon as my hands fiddled with it, I felt as if my fingers were stuck in by a needle! "Ah!" Fang Yuan quickly took out his hand, wow, he was pierced by the big thorn of the shrimp head, and the tip of his ring finger had already started to ooze blood.Ah, will it be infected?Are there any germs?Fang Yuan hurriedly got up and went to the living room, pulled out a tissue, and wiped away the blood.It really hurts a little!Fangyuan opened a small cabinet next to the sofa, where the commonly used medicines at home were kept.Fangyuan took out a cotton swab, found tincture of iodine, and applied the tincture of iodine to her ring finger.At this time, it really hurts!Fang Yuan thought, if he looked in the mirror, he would probably be grinning now, not a pretty look.Fangyuan found a band-aid, wrapped it around her finger, and hesitated: Should I still wash the shrimp?The skin on the hand has been broken, and if it gets wet again, it will definitely get infected, what should I do?

I still have to do it!But try to find a way that doesn't involve using your hands!Fangyuan entered the kitchen again, looked at some tools hanging on the wall, and suddenly saw a useful tool—a fence.Fang Yuan was overjoyed, hey, this time I don't need to soak my hands in water.Fangyuan stirs with a strainer, then uses the strainer to fish out the shrimp from the basin, controls the clean water, pours out the dirty water, and rinses in the basin without worry.Four or five times, until the water became much clearer, Fangyuan put the shrimp in the strainer to control the moisture.

The preparations are almost done.But the meat is still so hard that I can't cut it; the amount of water in the rice cooker is appropriate, and there is no way to measure it; the winter bamboo shoots are like tigers eating watermelon-I don't know how to start.As for fried fish and fried shrimp, just like washing fish and shrimp, it was the first time Fang Yuan had grown so big. Fang Yuan really didn't know how to do it.Why do these many things always seem easy but difficult to do?Fang Yuan really regrets it now, he shouldn't have boasted in front of his mother-in-law and wife; Fang Yuan also understands the hard work of his mother-in-law, who cooks this meal and that dish in different ways every day, thinking about it, it is not easy just to prepare ah!In the future, I really have to be more considerate of my mother-in-law's difficulty, and do as much as I can to help my mother-in-law.

But what should we do now?