Organization Minister

??On the evening of 28, the main leaders of the "four major teams" of the Suqi County Party Committee, the government, the government, and the CPPCC, led by Ji Wei and Mei Jianghong, gathered at Qixia Hotel and hosted a banquet for Xie Yongxia, Wang Jiaquan, Chai Yun, Wang Wende, Xue Qi and other provincial and municipal leaders, and Xie Yongxia naturally became the protagonists at the banquet, and the guests and hosts were seated.The banquet began in a warm atmosphere.

The voice of thanks and best wishes runs through the banquet from the beginning to the end.Leaders, superiors and subordinates, colleagues, and friends expressed their heartfelt thanks to each other with glasses of wine, and the banquet suddenly became lively.It seems that the rich wine and food on the table have become superfluous decorations.During the exchanging of cups, there was laughter and laughter, and a seemingly friendly and harmonious atmosphere floated over the banquet hall for a long time, but no one tasted the thanks, how much sincerity and how much was there in the wishes? of hypocrisy.

After a while, a few people who had a small amount of alcohol began to appear dizzy and drunk.As the saying goes: Alcohol does not intoxicate people, people intoxicate themselves.If you drink too much, you will inevitably talk more about wine.Some leaders have quarrels and troublesome things, and they usually dare not talk about it, but they also start to use alcohol to strengthen the courage of ordinary people and initiate complaints.

In this case, as long as the drunk person didn't say anything outrageous or did anything outrageous, the boss would generally not intervene, let him go crazy with alcohol, and sometimes even went to the scene to play a few tricks. Sentence, dig a few jokes to win everyone's joy.

Wang Jiaquan, who frequently toasted to his boss and old friend Xie Yongxia, appeared to be gentle and elegant, and the various etiquettes of toasting and persuasion were very in line with the norms on the scene.It fully embodies Wang Jiaquan's good drinking ethics of "those who are good at Ci but not sycophant, those who are timid to drink but cherish the end of life, those who are good at joking but not abusive, and those who speak conveniently but not disorderly."No matter whether he expresses it deliberately or reveals it inadvertently, Wang Jiaquan has already reached the supernatural state of the "alcohol" test advertised by Chinese scholar-bureaucrats.

Different from Wang Jiaquan, Xue Qi, who usually looks very elegant, seems to have the bold spirit of "the wine is full and the chest is open, and the temples are slightly frosty, so what?" There is the legacy of the ancient chivalrous men, as he said: drink when you are happy, drink when you are unhappy, and drink to make you unhappy.Drinking is also happy, in fact, what you drink is wine, but what you taste is life.

During the banquet, when Xie Yongxia learned that Wang Jiaquan and Wang Wende, the two city leaders, had visited his mother in the hospital a few hours ago, he couldn't help feeling a surge of enthusiasm in his heart. Wine, a toast to Wang Jiaquan and Wang Wende.

Xie Yongxia has never been a hypocritical person, the toast just now was indeed a thank you from his heart...

Along the picturesque Cuishui River, starting from under the ancient banyan tree in the Music Square, along the river to the west is a leisure street with a length of 100 meters and a street named Pinming Street.Thirty unique, simple and elegant wooden cabins (buildings) and tea shops are scattered in a patchwork of green trees. From a distance, the misty and rainy river stretches wide, and the ancient ancient banyan trees are verdant and green, flying from time to time. The passing egret reveals the freshness of nature in the tranquility.This is a new landscape created by Suqi County in recent years to create a tourist city with "characteristics, nature, culture and romance".

Yixian Tea House is located under the antique corridor bridge in the center of the tea tasting street.Close to the right direction is a three-story brownstone-colored log cabin. The downstairs is a quiet, warm and comfortable courtyard, paved with date-colored stone slabs, and neatly placed with rattan tea tables and chairs.Go upstairs and watch the rippling river surface by the window. It really has the taste of going out on a boat and drinking tea next to the water.At this point, visitors can fully understand the sense of time-travel in modern society living in the layers of history and culture.This is the place where those literati and celebrities who love the nostalgic atmosphere of Suqi County flock to. They often meet here, or recite poems, or paint, so the cultural atmosphere is particularly strong.

After dinner, Wang Jiaquan invited Xie Yongxia to drink tea as an old friend.The two of them walked out of the hotel talking and laughing, and strolled along the "tea tasting street" facing the afterglow of the winter sun.As soon as he walked to the place not far from Yixian Tea House, Xie Yongxia saw Duan Wei running towards them in a hurry, and told Wang Jiaquan that he had already reserved tea tasting seats for them on the third floor of Yixian Tea House.Wang Jiaquan nodded in satisfaction.

The owner of the restaurant is a young woman.Around 24, the black hair is curled into a ball to make her slender; the willow eyebrows are lightly drawn, and a pair of flickering eyes almost reveal the mood, dignified yet charming, and the sweet smile is more beautiful; the parts of the body that should be plump can be just right It is bulging; there is not a little bit of excess fat in the delicate place. It really has the feeling of "one point makes you fat, and one point makes you thin". It seems to be full of the charm of a modern woman's body.

From a distance, she saw Director Duan Wei leading two extraordinary guests walking towards Yixian Tea House. Although she didn't know who these guests were, she could guess well enough to let the county party committee office The person who made the reservation and rented out the entire third floor in person must be a very distinguished person.She stepped forward and warmly greeted the guests; several pretty female employees at the door also bowed to the guests.The female proprietress of the teahouse led the two distinguished guests, Xie Yongxia and Wang Jiaquan, to the high-end tearoom on the third floor deliberately walking with light catwalks.

three.The high-end tea room is very elegantly arranged. On the main wall of the room is a wood-carved plaque of the famous book "The Classic of Tea" written by the Tang Dynasty tea sage Lu Yu in handwriting; the windows on both sides of the street are all decorated with traditional Chinese hollowed-out window grilles. , the patterns are exquisite, exquisite, and transparent, and the characters, flowers, plants, birds and animals shown are lifelike. The indoor tea tables, tea chairs, and tea sets are all made of antique Ming-style carvings, hollowing out, and gilding, which embodies the simple and elegant oriental art style. .According to the female owner of the teahouse, the renovation cost of the teahouse cost nearly 40 yuan.

Xie Yongxia thought to himself, drinking tea here for leisure must be expensive.But this is by no means inviting Xie Yongxia's Wang Jiaquan to pay for it.Obviously, the person who paid the bill was sitting downstairs waiting for them at this moment.Of course, the real person who pays the bill is not Duan Wei himself, nor the county party committee or the county government, but the 25 ordinary people in Suqi County.

??29 Xie Yongxia's hometown - Suqi County is a place rich in tea.Every year from the Spring Festival to the Qingming Festival, the tea trees planted on the misty and misty Qixia Mountain begin to grow new buds. People here usually call it "Mingqian Tea".After the fresh leaves are picked, they are sent to the Qixia Temple on the mountainside, where the highly skilled tea-making monks make the famous tea Qixia Ganlu, which is well-known both at home and abroad.According to historical records: from the Tang Dynasty to the Qing Dynasty, Qixia Manna was included in the tribute tea for more than 1000 years, paid tribute every year, and entered the palace every year. It is used for ancestral ceremonies; "accompanying tribute tea" is for the emperor, empress and concubine to enjoy.

No need to guess, the tea used for tea tasting today must be the best Qixia Manna, which is the best among Qixia famous teas.

Xie Yongxia sat with Wang Jiaquan for a while, and then saw the female boss leading a tea master up the stairs.Holding a copper pot with a mouth more than one meter long in his hand, he performed for Xie Yongxia and Wang Jiaquan the local long-established Qixia Mountain tea art - the Eighteen Styles of Longteng.Xie Yongxia knows that this is the tea art created by Master Yichen, an eminent monk in the Northern Song Dynasty, in Qixia Temple.The Eighteen Forms of Longteng integrate traditional tea ceremony, martial arts, dance, and Zen. It invites the dragon to fly in the sky, and the style to rush to the shore. It is full of Buddhist mysteries, changing the tranquility and elegance of traditional Chinese tea art And embody the beauty of masculinity and boldness.

I saw the tea art master lift the pot, turn the cup, turn it around, and pour water into the cup accurately, which makes people feel thrilled and amazed.Through the glass teacup, it is clearly visible that the curly round tea leaves are constantly rolling in the cup, and after a while, the tender silver buds stand upright at the bottom of the cup, and the soup color in the cup begins to appear pure green.In accordance with the orthodox custom of drinking tea in the local area, Xie Yongxia and Wang Jiaquan took a sip from the teacup, swallowed half of it, and left half of it in their mouths to savor the true taste of Qixia nectar.

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