Wife Capture: Leng Mei Boss loves to the bone

Sitting in such a peaceful and leisurely atmosphere, tasting delicious farm food, Xiao Tong felt as if she had returned to her childhood.

When she was young, her family was not rich, so she also spent time in the countryside with her grandparents.Later, when her father found a regular job in the city, he took her and her mother out.Soon, grandparents passed away one after another, and there were basically no relatives in the countryside, so she seldom went back to the countryside.

At this moment, that familiar feeling from childhood returned.

She was distracted for a moment.

"What do you think?"

The man's deep and pleasant voice sounded softly, interrupting her thoughts.

After recovering, she smiled, "It's nothing, I'm just a little homesick."

I don't know what happened to my mother in my hometown. There have been many things recently, so I didn't dare to call her to ask her what's going on.Those reporters have great powers and are omnipresent. I don't know if the aftermath of this incident has affected her.She was really afraid that someone would find her home.

Huangfu Lin smiled, and saw through her thoughts at a glance, "Don't worry, no one would dare."

He had expected that someone would try to trick Ning's mother, so he arranged people in advance to block all news.Now Mother Ning should be at ease in her hometown, raising flowers and walking the dog, living a fairly comfortable life.

At this time, an old lady about [-] years old came over with a bowl of steaming soup, and greeted with a smile: "Don't talk too much, eat vegetables!"

Although the old lady was dressed plainly, she tidied up very neatly. She was dressed in a starched blue cloth floral dress and her hair was neatly combed back into a bun. She looked clean and refreshed, reminiscent of a grandma in an old Shanghai alley. .

Huangfu Lin took the soup, put it on the table, and said to grandma with a smile: "Thanks for your hard work. These dishes are enough for us to eat, don't worry about it, go and rest early, we can clean it up by ourselves in a while."

It was getting late, and the old lady was used to going to bed early. It was because of their arrival that she was so busy working so late. Without anyone's help, she made such a large table of dishes by herself.

Chicken stewed with ham and chicken, old duck stewed with ham and wonton, and grandma stewed tofu with three delicacies. These stews are all Grandma Zhou's specialty dishes. Lightness and strong flavor may sound contradictory, but they are so perfectly combined.Eat it in one bite, leaving a fragrance on your lips and teeth.

The old lady rubbed her hands with her apron, her face turned into a bright chrysanthemum with a smile, "It's all right, my wife is free anyway, I'm too happy if you can spare time to see my wife, do it It's hard work to order such a small dish, as long as you eat happily."

"Grandma, why don't you sit down and eat with us?" Xiaotong warmly greeted.

"No, no," Grandma Zhou quickly waved her hands, "Eat slowly, I'll go to the kitchen to clean up first."

Huangfu Lin nodded, "Thank you."

Granny Zhou smiled and walked away.

"Come on." Huangfulin scooped up a gluten meatball with a spoon and put it into Xiaotong's bowl, "Try this, these are Grandma Zhou's specialty dishes, many people can't eat them if they want to, today you are considered to have It's a blessing."

Xiaotong took a sip, "Mmm, it's delicious." Looking at the round, golden dumpling, she exclaimed, "How is this made?"

This gluten is slightly larger than a ping pong ball. I am afraid that the chopsticks will damage its shape. I can only scoop it with a spoon and put it in my mouth. It is smooth and delicious. The stuffing inside is composed of vegetables, pork and shrimp. This braised method Only southern chefs can make that kind of taste that is fresh on the inside and tender on the outside. -----------Recently, Tencent has revised its version again. The page has been changed and changed. It is not stable at all, so the update has been relatively slow recently. After this turbulent period, I will resume normal updates.