Chapter 151 Although some unpleasant things happened when the foodie first came back, but the days must go on. Hearing Yan Tianxun's long sigh, Ling Tianyang couldn't help feeling a little distressed. After all, this man is only 20 years old.From the modern point of view, 20 years old is not yet the legal age for marriage, but Yan Tianxun has long been the pillar of the whole family.Now, his beloved younger sister used such a trick to hit him hard, Ling Tianyang suddenly felt a little sad for him.
Yan Tianyu and Wang Boxhen had already left, and Wang Boxhen followed behind Yan Tianyu like a tail, except for "Only".
"Yan Tianxun, do you want to cook with me? How about making a good meal today for you guys to try, guaranteed to be better than yesterday's?" Ling Tianyang deliberately elbowed Yan Tianxun, she didn't like it Seeing Yan Tianxun like this.
Yan Tianxun turned around in surprise, and when he saw the rippling smile on Ling Tianyang's face, he also laughed, picked up the vegetable basket on the ground, and said, "Since the lady wants to cook, of course I have to help my husband!"
In the kitchen, Yan Tianxun was arranged in front of the stove, listening to Ling Tianyang's rambling words, the smile on his face never disappeared.
"Hey, what are you smirking about? Did you hear what I just said? Let me tell you, if you make a mistake and the dishes are fried, you will be miserable, and the whole pot of dishes will be yours."
Ling Tianyang glanced at Yan Tianxun who was smiling silly, and warned.
Yan Tianxun looked back at Ling Tianyang pretending to be serious, clasped his hands together, and said: "I must make my wife, I will not let you down!"
For Yan Tianxun's verbal teasing, Ling Tianyang has long been used to it, and directly ignored Yan Tianxun's words, Ling Tianyang turned around and walked to the stove, washing and chopping vegetables seriously.
At this time, Yan Tianxun looked at his little wife busy, and his heart seemed to be filled with something. This feeling is very happy!Yan Tianxun never regretted resigning from the post of general. His father's last words seemed to be still ringing in his ears. He could do nothing about Tianyu's thoughts. He could only hope that she would think it through as soon as possible, so as not to fall into the resentment she had woven.
Seeing that Ling Tianyang had cut all the vegetables, Yan Tianxun asked: "My lady, what are we eating today?" Yan Tianxun was very curious, it was even more delicious than last night's, which made him curious.
"Why do you care so much? You just need to be responsible for the fire, Yan Tianxun, remember that after a while, I will let you make a big fire, and a small fire, or a small fire, otherwise, the food will not taste good."
Yan Tianxun nodded quickly and said yes, this year, it is better to listen to his wife's words to have delicious food.
Today Ling Tianyang is going to make a crystal elbow, chicken stewed with mushrooms, and a rabbit bought on the street, which can make two big dishes. For the rest, just a few side dishes are enough.
Remove the bones from the elbow and put it in a soup pot. Put it in clear water and Shaoxing wine for a while to skim off the blood and rinse it with clean water for later use. Use a knife to scrape off the remaining hair from the pork skin, scrape off the fat and wash it, and put it in the boiling water pot medium, cook until half-ripe, remove, then cut the pork skin into long strips about two fingers wide for later use, put the elbow skin down into a pot, add water, pork skin, salt, scallion knots, and sliced ginger and steam in a drawer an hour.When removing the bone from the elbow, Ling Tianyang couldn't guarantee the perfect shape, so she could only ensure that the elbow tasted good, but visually, it was a little bit worse.
Next, taking advantage of this time, Ling Tianyang first processed the tender rooster, removed the head and buttocks, washed and drained, and chopped into small pieces; the hazel mushrooms removed impurities and roots, washed them with clean water, and soaked them in warm water For two quarters of an hour, drain and set aside, soak the hazel mushrooms in water to filter out impurities and set aside; Heat up the wok, add two tablespoons of oil, and when the oil is [-]% hot (slightly smokey), add chicken nuggets Stir-fry until the chicken changes color and the water dries up; add green onion, ginger, aniseed, dried red pepper, and stir-fry until fragrant; add hazel mushrooms and stir-fry well; add soy sauce, sugar, cooking wine, stir-fry the color well, add to soak Boil the water and boiled water (you can just cover the chicken) with hazel mushrooms; cover and simmer for about half an hour, until the chicken is crispy and the soup thickens (check halfway to prevent the chicken from sticking to the pot), Finally, season with salt and serve.
Wash the rabbit meat and cut into small pieces with cooking wine, ginger, salt, and soy sauce for a little more than a quarter of an hour.Slice the garlic and cut the green and red peppers into sections.
Heat up the oil pan and stir-fry the rabbit meat. When it is half mature, add garlic, Chinese prickly ash and green pepper, and a little dark soy sauce, stir-fry, then add salt and serve.
There is a lot of rabbit meat, Ling Tianyang thought for a while, and he could just sit on two dishes, the elbows are still steaming, and the mushrooms are still stewing, this is suitable for another dish.
Wash and chop the rabbit meat, then marinate with soy sauce, pepper, salt, sugar, etc. for an hour and set aside.Calculating the time, the crystal elbow is just cooked, and then remove the green onion, ginger, and pork skin from the pot. After cooling, remove it, take a plate, slice the elbow with a top knife, and put it neatly into the plate, then take it out A small bowl, put minced ginger, garlic, sesame oil, and vinegar in the bowl, mix thoroughly, and serve with the elbows for dipping.Then put the stewed chicken and mushrooms out of the pot, and start preparing the last big dish.Cut green onion into oblique thick strips, cut ginger into several slices, and cut onion into strips.Heat the oil in a hot pan, deep-fry the rabbit pieces in the oil pan slightly, and remove and drain the oil when they are half-ripe.Heat up the frying pan, first sauté the minced garlic until fragrant, then add the dried chili (changed to dry chili without lanterns, too spicy) and sliced ginger, and fry until fragrant, then add oil and sauté until fragrant, return to the pan and fry the fried rabbit pieces for about 5 minutes; The cooking wine goes to the side of the pot, then put the shallots and onion strips to stir-fry quickly, add salt and sugar to taste, stir-fry evenly, and the dishes are ready to serve.
Yan Tianxun has been foolishly looking at Ling Tianyang who is busy with his feet not touching the ground. The scent has been lingering on the tip of his nose. Meat.
"Miss, is everything meat today?"
Yan Tianxun didn't see Ling Tianyang cooking a few side dishes, so he couldn't help asking.
"You are all soldiers, so what if you eat only vegetarian dishes? Don't worry, today must be a combination of meat and vegetables." Ling Tianyang poured the celery on hand into the pot and started to stir fry it.
Before the dishes were cooked, Ling Tianyang noticed that there were many people standing outside the kitchen, several heads poking in from time to time, and a group of big men drooling outside asked: "Ma'am, how long will it be before dinner is ready?"
"That's right, I can't stand the scent."
"Ma'am, hurry up, I'm starving to death."
"..."
At the back, Ling Tianyang even heard a few big men saying that they would follow Yan Tianxun back home to farm, and that they would live near their homes, so that they could go to their homes every day for food.
Hearing that, Ling Tianyang's face was full of black lines. If there were so many people living near their house, Ling Tianyang dared to say that even if he could earn money again, he would definitely be eaten by these foodies.Angrily glaring at Yan Tianxun, Yan Tianxun understood, stood up and walked to the door, and said loudly: "Line up!"
Immediately, the entire kitchen door was silent, and Ling Tianyang heard a lot of footsteps, but he didn't hear anything.At this time, Yan Tianxun said: "You are all free, right? Well, let's fight for half an hour! Start now!"
After Yan Tianxun came in, after a while, there were waves of shouts outside, and Ling Tianyang grinned.
When it was time to eat, Ling Tianyang asked Yan Tianxun to deliver food to the second child and the others. At the end, Ling Tianyang remembered that Yan Tianhong was also in the school, so he casually filled an extra portion and gave it to Yan Tianhong.
As soon as the events in March were over, Ling Tianyang's third uncle took his belongings and went to the town to start a business. It must be said that Ling Wenfu did have a talent for doing business.At the beginning, Ling Wenfu followed others in the business of reselling farm cattle and donkeys. Later, he went into the countryside to buy agricultural products by himself.At this time, Ling Wenfu had already opened a shop in the town, specializing in selling dried mushrooms and fungus collected from the countryside. Because the quantity was small and the output was not high, these things were very expensive.Like today, Ling Tianyang's mushrooms are sold at her third uncle's place.
Ling Wenfu was busy running to the countryside every day, while Xiong's was selling things in the store, and there was still time to cook for Ling Tianhong. When he first arrived in town, Ling Tianyang provided Yan Tianhong's meals.The current Ling Tianhong is a bit more obedient, at least, he has never fought with the second child, because he knows that now he has to rely on Ling Tianyang to eat.
Yan Tianxun said that he couldn't find it, so he insisted on dragging Ling Tianyang to go with him. The soldiers in the yard were still practicing fiercely, so Ling Tianyang was dragged out by Yan Tianxun.
The school is in Zhaofu Town, not far from the Laicai grocery store. The father and son who teach are a failed candidate, surnamed Zhao, about 50 years old, very old-fashioned, but very knowledgeable.This Mr. Zhao is also a weird person. Many students are not allowed to go home at noon, no matter where you live. There is a place in the school for them to rest and read at noon. I ate there once, and after drinking a few pots of tea after I came back, I never wanted to eat there again.
When they arrived at the entrance of the school, the guard at the gate was already very familiar with Ling Tianyang, so he went in and called the second child and the others to come out. After the second child and the others took the food, Ling Tianhong came out slowly.Seeing the wooden lunch box in Ling Tianyang's hands, his eyes glowed green, like a hungry wolf that hasn't eaten for several days.
Ling Tianhong didn't wait for Ling Tianyang to hand it to him, he rushed up and snatched it by himself, Ling Tianyang was used to it, even the second child and the others seemed to be used to it, the most he could do was give Ling Tianhong a blank stare.
But Yan Tianxun had never seen this battle before, seeing Ling Tianhong's appearance, he couldn't help feeling angry.But since this relative is a relative of Ling Tianyang's mother's family, he had no choice but to suppress him.
Yan Tianyu and Wang Boxhen had already left, and Wang Boxhen followed behind Yan Tianyu like a tail, except for "Only".
"Yan Tianxun, do you want to cook with me? How about making a good meal today for you guys to try, guaranteed to be better than yesterday's?" Ling Tianyang deliberately elbowed Yan Tianxun, she didn't like it Seeing Yan Tianxun like this.
Yan Tianxun turned around in surprise, and when he saw the rippling smile on Ling Tianyang's face, he also laughed, picked up the vegetable basket on the ground, and said, "Since the lady wants to cook, of course I have to help my husband!"
In the kitchen, Yan Tianxun was arranged in front of the stove, listening to Ling Tianyang's rambling words, the smile on his face never disappeared.
"Hey, what are you smirking about? Did you hear what I just said? Let me tell you, if you make a mistake and the dishes are fried, you will be miserable, and the whole pot of dishes will be yours."
Ling Tianyang glanced at Yan Tianxun who was smiling silly, and warned.
Yan Tianxun looked back at Ling Tianyang pretending to be serious, clasped his hands together, and said: "I must make my wife, I will not let you down!"
For Yan Tianxun's verbal teasing, Ling Tianyang has long been used to it, and directly ignored Yan Tianxun's words, Ling Tianyang turned around and walked to the stove, washing and chopping vegetables seriously.
At this time, Yan Tianxun looked at his little wife busy, and his heart seemed to be filled with something. This feeling is very happy!Yan Tianxun never regretted resigning from the post of general. His father's last words seemed to be still ringing in his ears. He could do nothing about Tianyu's thoughts. He could only hope that she would think it through as soon as possible, so as not to fall into the resentment she had woven.
Seeing that Ling Tianyang had cut all the vegetables, Yan Tianxun asked: "My lady, what are we eating today?" Yan Tianxun was very curious, it was even more delicious than last night's, which made him curious.
"Why do you care so much? You just need to be responsible for the fire, Yan Tianxun, remember that after a while, I will let you make a big fire, and a small fire, or a small fire, otherwise, the food will not taste good."
Yan Tianxun nodded quickly and said yes, this year, it is better to listen to his wife's words to have delicious food.
Today Ling Tianyang is going to make a crystal elbow, chicken stewed with mushrooms, and a rabbit bought on the street, which can make two big dishes. For the rest, just a few side dishes are enough.
Remove the bones from the elbow and put it in a soup pot. Put it in clear water and Shaoxing wine for a while to skim off the blood and rinse it with clean water for later use. Use a knife to scrape off the remaining hair from the pork skin, scrape off the fat and wash it, and put it in the boiling water pot medium, cook until half-ripe, remove, then cut the pork skin into long strips about two fingers wide for later use, put the elbow skin down into a pot, add water, pork skin, salt, scallion knots, and sliced ginger and steam in a drawer an hour.When removing the bone from the elbow, Ling Tianyang couldn't guarantee the perfect shape, so she could only ensure that the elbow tasted good, but visually, it was a little bit worse.
Next, taking advantage of this time, Ling Tianyang first processed the tender rooster, removed the head and buttocks, washed and drained, and chopped into small pieces; the hazel mushrooms removed impurities and roots, washed them with clean water, and soaked them in warm water For two quarters of an hour, drain and set aside, soak the hazel mushrooms in water to filter out impurities and set aside; Heat up the wok, add two tablespoons of oil, and when the oil is [-]% hot (slightly smokey), add chicken nuggets Stir-fry until the chicken changes color and the water dries up; add green onion, ginger, aniseed, dried red pepper, and stir-fry until fragrant; add hazel mushrooms and stir-fry well; add soy sauce, sugar, cooking wine, stir-fry the color well, add to soak Boil the water and boiled water (you can just cover the chicken) with hazel mushrooms; cover and simmer for about half an hour, until the chicken is crispy and the soup thickens (check halfway to prevent the chicken from sticking to the pot), Finally, season with salt and serve.
Wash the rabbit meat and cut into small pieces with cooking wine, ginger, salt, and soy sauce for a little more than a quarter of an hour.Slice the garlic and cut the green and red peppers into sections.
Heat up the oil pan and stir-fry the rabbit meat. When it is half mature, add garlic, Chinese prickly ash and green pepper, and a little dark soy sauce, stir-fry, then add salt and serve.
There is a lot of rabbit meat, Ling Tianyang thought for a while, and he could just sit on two dishes, the elbows are still steaming, and the mushrooms are still stewing, this is suitable for another dish.
Wash and chop the rabbit meat, then marinate with soy sauce, pepper, salt, sugar, etc. for an hour and set aside.Calculating the time, the crystal elbow is just cooked, and then remove the green onion, ginger, and pork skin from the pot. After cooling, remove it, take a plate, slice the elbow with a top knife, and put it neatly into the plate, then take it out A small bowl, put minced ginger, garlic, sesame oil, and vinegar in the bowl, mix thoroughly, and serve with the elbows for dipping.Then put the stewed chicken and mushrooms out of the pot, and start preparing the last big dish.Cut green onion into oblique thick strips, cut ginger into several slices, and cut onion into strips.Heat the oil in a hot pan, deep-fry the rabbit pieces in the oil pan slightly, and remove and drain the oil when they are half-ripe.Heat up the frying pan, first sauté the minced garlic until fragrant, then add the dried chili (changed to dry chili without lanterns, too spicy) and sliced ginger, and fry until fragrant, then add oil and sauté until fragrant, return to the pan and fry the fried rabbit pieces for about 5 minutes; The cooking wine goes to the side of the pot, then put the shallots and onion strips to stir-fry quickly, add salt and sugar to taste, stir-fry evenly, and the dishes are ready to serve.
Yan Tianxun has been foolishly looking at Ling Tianyang who is busy with his feet not touching the ground. The scent has been lingering on the tip of his nose. Meat.
"Miss, is everything meat today?"
Yan Tianxun didn't see Ling Tianyang cooking a few side dishes, so he couldn't help asking.
"You are all soldiers, so what if you eat only vegetarian dishes? Don't worry, today must be a combination of meat and vegetables." Ling Tianyang poured the celery on hand into the pot and started to stir fry it.
Before the dishes were cooked, Ling Tianyang noticed that there were many people standing outside the kitchen, several heads poking in from time to time, and a group of big men drooling outside asked: "Ma'am, how long will it be before dinner is ready?"
"That's right, I can't stand the scent."
"Ma'am, hurry up, I'm starving to death."
"..."
At the back, Ling Tianyang even heard a few big men saying that they would follow Yan Tianxun back home to farm, and that they would live near their homes, so that they could go to their homes every day for food.
Hearing that, Ling Tianyang's face was full of black lines. If there were so many people living near their house, Ling Tianyang dared to say that even if he could earn money again, he would definitely be eaten by these foodies.Angrily glaring at Yan Tianxun, Yan Tianxun understood, stood up and walked to the door, and said loudly: "Line up!"
Immediately, the entire kitchen door was silent, and Ling Tianyang heard a lot of footsteps, but he didn't hear anything.At this time, Yan Tianxun said: "You are all free, right? Well, let's fight for half an hour! Start now!"
After Yan Tianxun came in, after a while, there were waves of shouts outside, and Ling Tianyang grinned.
When it was time to eat, Ling Tianyang asked Yan Tianxun to deliver food to the second child and the others. At the end, Ling Tianyang remembered that Yan Tianhong was also in the school, so he casually filled an extra portion and gave it to Yan Tianhong.
As soon as the events in March were over, Ling Tianyang's third uncle took his belongings and went to the town to start a business. It must be said that Ling Wenfu did have a talent for doing business.At the beginning, Ling Wenfu followed others in the business of reselling farm cattle and donkeys. Later, he went into the countryside to buy agricultural products by himself.At this time, Ling Wenfu had already opened a shop in the town, specializing in selling dried mushrooms and fungus collected from the countryside. Because the quantity was small and the output was not high, these things were very expensive.Like today, Ling Tianyang's mushrooms are sold at her third uncle's place.
Ling Wenfu was busy running to the countryside every day, while Xiong's was selling things in the store, and there was still time to cook for Ling Tianhong. When he first arrived in town, Ling Tianyang provided Yan Tianhong's meals.The current Ling Tianhong is a bit more obedient, at least, he has never fought with the second child, because he knows that now he has to rely on Ling Tianyang to eat.
Yan Tianxun said that he couldn't find it, so he insisted on dragging Ling Tianyang to go with him. The soldiers in the yard were still practicing fiercely, so Ling Tianyang was dragged out by Yan Tianxun.
The school is in Zhaofu Town, not far from the Laicai grocery store. The father and son who teach are a failed candidate, surnamed Zhao, about 50 years old, very old-fashioned, but very knowledgeable.This Mr. Zhao is also a weird person. Many students are not allowed to go home at noon, no matter where you live. There is a place in the school for them to rest and read at noon. I ate there once, and after drinking a few pots of tea after I came back, I never wanted to eat there again.
When they arrived at the entrance of the school, the guard at the gate was already very familiar with Ling Tianyang, so he went in and called the second child and the others to come out. After the second child and the others took the food, Ling Tianhong came out slowly.Seeing the wooden lunch box in Ling Tianyang's hands, his eyes glowed green, like a hungry wolf that hasn't eaten for several days.
Ling Tianhong didn't wait for Ling Tianyang to hand it to him, he rushed up and snatched it by himself, Ling Tianyang was used to it, even the second child and the others seemed to be used to it, the most he could do was give Ling Tianhong a blank stare.
But Yan Tianxun had never seen this battle before, seeing Ling Tianhong's appearance, he couldn't help feeling angry.But since this relative is a relative of Ling Tianyang's mother's family, he had no choice but to suppress him.
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