Qunmei Catalog

Li Mulin's working time is 8 o'clock in the morning.So he went out after 7 o'clock.The girls in the shared room have not come back yet.

Came to Fortune Hotel.Li Mulin became a handyman again.

First, mop and wipe all the floors of the hotel.Then move the table and chairs.After two hours.Li Mulin did all the chores he could do.

"New kid. Go and help Master Zhang." The logistics supervisor saw that he had nothing to command Li Mulin.They sent Li Mulin to the kitchen.There is a lot of chores in there.Never finish.

Master Zhang is the chef of Fortune Restaurant.It's called Zhang Tianhe. 40s.Not tall.A little fat.Always have a warm smile on his face.A good dish to cook.He is the veritable first chef of Fortune Hotel.

Master Zhang saw Li Mulin come in.Just grinning.

"Young man. You are new here. What's your name. What are you in charge of?"

Li Mulin also smiled back. "My name is Li Mu. I'm here to help you."

"Well. I don't have anything for you to help. I cook. You can just watch from the sidelines. You can learn a little bit. You don't have to help others in the future." Master Zhang laughed.

really.A young guy like Li Mulin.Generally, they don't want to be handymen.After all, the handyman is the lowest.Lowest paid occupation.

"Okay." Li Mulin didn't think there was anything mean about a handyman.But he also understands.The difference between a chef and a handyman.His current salary is [-] a month.But Master Zhang.At least seven thousand eight thousand.The current Li Mulin.Very hungry for money.He wanted to take Yang Xue and the others out of the fire pit.Just a handyman.Far from enough.

Master Zhang is a kind and generous man.While cooking.He also explained to Li Mulin.It's not that he's not afraid that Li Mulin will learn all his skills.It's that he doesn't believe it at all.Li Mulin can learn it.After all, cooking is not an easy way of life.Even if you know how to burn.How much material to use.When cooking.It may not be accurate either.After all a chef.The mastery of feeding and heating is not something that can be learned in a day or two.

When the chef cooks.The first is to master the heat.This heat.Totally an art.For example, when you are cooking.After all, how many percent do you want to burn before adding any material?It is not something that can be achieved by rote memorization.After all, to what extent is it going to burn.That depends on the size of the fire.The frequency of stir frying and some miscellaneous effects.Therefore, the chef's mastering of the heat is generally based on the color of the dish.As well as the smell and your own experience to judge the heat.Some changes in the color of this dish are obvious.Others barely change at all.So want to master.It requires great perception.

The second is the grasp of materials.This is also a difficulty.Because of how much the chef puts in the ingredients.Each has its own scale.And how much to put.It's also all about feel.After all, when the chef is cooking.It is impossible to balance the material first.Let's play again.

Li Mulin is a small worker.It takes a month to do it.First of all, cleaning for two hours every day.Then it was to lay hands on Master Zhang.In fact, it is to watch Master Zhang cook.As for the manager who hired Li Mulin back then.Li Mulin never met again.After all, he is the manager.Where is the time to bother with a small worker.I have long forgotten that there is such a number one person as Li Mulin.

Because the working hours of Li Mulin and Yang Xue are staggered.And Li Mulin never explained to Yang Xue.So the relationship between the two is still a bit stiff.But Li Mulin knew.Someday.Yang Xue will know that she did not deceive him.And his biggest change is.Help Yang Xue cook from time to time.certainly.He didn't dare to buy food with his own money anymore.Just in charge of cooking.What surprised a few girls was that.Li Mulin's cooking skills seem to be getting better and better.There are more and more dishes that can be cooked.It feels better than the chefs in ordinary restaurants.

Li Mulin, who was able to grab the stomachs of a few girls, naturally became more and more liked by the girls.

Another ordinary noon.But for Fortune Hotel.Not an ordinary day.Because it attracted an important guest.

Wang Changqing, director of the Food Planning Bureau.

In fact, everyone knows it without saying it.These food bureaus.Bureau of Commerce.In short, various bureaus come to conduct so-called inspections.They all came for tickets.As long as your ticket is in place.No matter how bad you make it.Green light all the way.But if you don't know the rules.The ticket was not in place.It doesn't matter how you do it.It can also be dealt with as a messy example for you.

The arrival of the Chief.The entire Fortune Hotel naturally dare not neglect.

Big guys check.Dinner is the first program.As long as the dinner party entertains these bigwigs comfortably.Then the red envelope thing is easy to talk about.

But facing the menu ordered by Wang Changqing himself.Mr. Zhang is also in trouble.It was a dish that even he couldn't cook.

The dragon swings its tail.

It's not that the ingredients for this dish are hard to find.The ingredients for this dish are the best to find.Because its main ingredient is cucumber.

In fact, this dragon wagging its tail is the evolution of the coir raincoat cucumber (a cucumber cut into countless connected slices. The longer the sliced ​​cucumber, the more slices, the better the knife skills. Those who don’t know can find the coir raincoat cucumber online). Version.It's not just a cucumber that needs to be sliced ​​first.After slicing, it should be placed into a hovering dragon.Then carve the dragon head on top of the cucumber.

Carving the dragon head is not difficult for Master Zhang.The key is to cut the coir raincoat cucumber.This difficulty is too high.

This dish is actually not called Shenlong Wailing Tail.It's called Dragon Wagging Tail.However, it is divided into four levels according to the number of coir raincoats.Less than one hundred pieces are Jiaolong wagging its tail.More than one hundred pieces are earth dragons wagging their tails. More than 150 pieces are Tianlong wagging tail.There are only more than two hundred pieces.It's called Shenlong wagging its tail.

"It's clear that it's embarrassing me for Fortune Hotel."

The other chef frowned.

In fact, this matter is completely clear.You do everything you can to curry favor with these bosses.These big guys will naturally do everything possible to come up with difficult problems to embarrass you.Let yourself feel that the greeting is not in place.It's time to give the red envelope.Naturally, the weight cannot be reduced.

This dragon wags its tail.Obviously made by a master chef.Although Master Zhang has been a chef for more than [-] years.He has only reached the level of a first-class chef.Moreover.this dish.It needs a special chef who is proficient in knife skills to make it.

Everyone understands the truth.But who calls someone a big boss?It's hard for you.You just have to keep going.Can't do it.That's your business.

Looking at the frowning faces of a dozen chefs in the kitchen.Li Mulin asked a little strangely: "Master Zhang, is it difficult to make this dragon wagging its tail?"

After studying for so long.Li Mulin also has a deep understanding of cooking.Plus practice at home.It can be said that it is already comparable to that of a chef.

Master Zhang looked bitter. "Xiao Li. You don't know. This dragon wags its tail. But it needs to cut out more than [-] slices of coir raincoat cucumbers. It can be called Shenlong wagging its tail. As a first-level chef, I can cut up to [-] slices. The dragon is just wagging its tail"

Since Master Zhang can't do it.The other chefs of this Fortune Hotel.That's even more impossible.

"Forget it. Brother Zhang. If you can't do it, you can't do it. At worst, just pay more money." The manager who recruited Li Mulin said helplessly.This is Wang Changqing.Really give them a problem.This dragon wags its tail.Even if it is a first-class hotel in SZ city.It may not be possible to do it.Not to mention his second-rate restaurant.

"Why don't you let me try." Just when everyone was about to give up.Li Mulin spoke suddenly.Seeing everyone anxious.He was not feeling well either.Moreover, Master Zhang was originally the signboard of this Fortune Hotel.This can't be done. The dragon wags its tail.The reputation of Master Zhang was also hit hard.Li Mulin learned so much from Master Zhang.Gratitude.He should help too.

"You know how to cook." The manager looked at Li Mulin in surprise.

"I watched it with Master Zhang for a few days. I can do a little bit," Li Mulin replied very naturally.

"Boy, this divine dragon wagging its tail is not a simple thing. I, a second-level chef, can't even make a dragon wagging its tail. You just watched it for a few days. You can do it." A chef joked.After all, none of the chefs present can guarantee that they can make a dragon wagging its tail.Not to mention the dragon wagging its tail.I can guarantee that there are not many people who can make the tail of the earth dragon.After all, it is necessary to cut a small cucumber into a hundred slices.Not an easy task.They can't do it.A handyman said he would try it.Isn't it ridiculous.

"If you don't try, how do you know I can't do it." Was ridiculed.Li Mulin was not annoyed.

"Even if you cut all the cucumbers here, you can't cut a thirty-slice one." The chef continued to sneer.

"If I can do it." Li Mulin's eyes turned cold.He is not afraid of being despised.But I don't like this kind of people who look down on people with a dog's eyes and jump around there.

"If you can do it, I'll use the back as your chopping board." The chef completely scoffed at Li Mulin's idea.

Li Mulin stopped talking.Pick up a cucumber and throw it into the air.With a clang, the kitchen knife was unsheathed.I saw a burst of knife shadow shaking.Ten seconds later.There was a snap.Cucumbers fell on the chopping board.

See that intact cucumber.The second chef smiled triumphantly. "Boy. Let me just say it. Everyone can brag. But there are not many people who are awesome."

Li Mulin sneered.Holding a cucumber handle.It was to lift the cucumber up in the air.Originally, there were only cucumbers less than one foot long.Immediately elongated.It fell down in a spiral shape.It is more than one meter long.

"Do you want to count up to thirty slices?" Li Mulin looked at the second-level chef jokingly.

The second-level chef rubbed his eyes vigorously.Make sure you read correctly.This is more than thirty pieces.There must be at least fifty or sixty pieces.A cucumber of more than 20 centimeters can be cut into fifty or sixty slices.If it is thirty.Forty centimeter cucumbers.