The personal landlord of the beautiful president

Old Pei's apprentice was very polite to Shen Shisan. After all, this guy was a cook that even his master praised, and he only took cooking as a side job.

He asked Shen Shisan in a low voice, and said, "Which cuisine is Mr. Shen best at cooking, I'll bring you some ingredients."

Shen Shisan didn't answer him, but followed him to choose ingredients.

The so-called cuisines, foodies all know, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui.

Here, it is also divided into rankings, Shandong cuisine, the largest cuisine of the court, with Confucian flavor as the leader, Shen Shisan mastered many royal dishes, all of which were passed down from the Confucian flavor.

Ranked No. 2 is Sichuan cuisine, the most distinctive cuisine in China and the largest folk cuisine. There are too many varieties to mention.

Thirdly, Su cuisine, the second largest cuisine in the palace, and the most popular cuisine in ancient and modern state banquets.

Fourth, Cantonese cuisine, the second largest folk cuisine and the most influential Chinese cuisine abroad, can represent China.

Fifth, Fujian cuisine, also known as Hakka cuisine, has a strong Hakka style, and its cuisine is novel and unique.

Sixth, Zhejiang cuisine, one of the oldest cuisines in China, is also the third largest cuisine in the court.

Seventh, there is nothing to say about Hunan cuisine, the third largest folk cuisine, and it can be regarded as my own cuisine.

Eighth, Anhui cuisine can be said to spit out a series of Anhui culture.

These are the eight major cuisines of China. From a certain point of view, in the eyes of countless foreigners who have come into contact with China, the first thing they know and have acquaintance with China is from this culture of China.

Diet itself is a kind of culture, and the word foodie is understood as a compliment, no more than every foodie is originally appreciating this kind of inheritance from China.This development has continued the essence of 5000 years.

It is not an exaggeration to say that it is the essence of culture, because food, clothing, housing and transportation in a person's life originally starts with food.

Just like now, and even in the future, the game "Caesar" will be regarded as a classic by game fans. Its origin is from eating.Without the development of food, cities cannot develop. To put it in a very simple sentence: all other civilizations are based on food.

With food, species will evolve and have time to think about other things.If there is no food culture in modern times, the leaders of that country may still be called tribal leaders in ancient times, barbarians, or simply savages.

Therefore, China on the tip of the tongue is so famous in a certain aspect, although in it, its background music like flowing water flowing through the soul, and the amazing dubbing are indispensable. By.

Of course, the eight major cuisines are not enough to reflect the essence of Chinese culture.

In addition to these eight, there are:

Beijing cuisine, the most diverse cuisine in China.

E cuisine, a Chinese cuisine famous for its "fish".

Shanghai cuisine is considered by many to be a type of Southern Jiangsu cuisine.

Henan Cuisine is a representative of the culinary civilization of the Central Plains of China.

Longjiang cuisine, a wonderful flower in Huaxia culinary art garden.

Gan cuisine, a cuisine that combines "literati cuisine" and "hometown cuisine".

Jin cuisine, one of the most distinctive cuisines in China.

Hebei cuisine, among which Baoding cuisine is the most famous.

Tianjin cuisine, originated from the folk, has its own characteristics due to its favorable geographical location.

Guizhou cuisine is a sour-based Chinese cuisine.

Qin cuisine, the largest cuisine in Northwest China, is famous for its knife skills. (To enter this cuisine, first use the knife well)

Liao cuisine, this, should be said to be a new cuisine after the continuation of the eight major cuisines.

... It can be seen that behind this food culture, the regions that witness China are only rich and colorful.

To be honest, a Chinese person can look at all these cuisines, and when he enters the urn, he can also smile, such as that old foodie Chen Hemin.

Pei Hexing's apprentice brought Shen Shisan to the storage room, and couldn't help but ask again: "Mr. Shen, what unique skills are you going to come up with this time? I heard from the master that you have mastered many palace delicacies that have been lost. .”

Royal dishes, imperial delicacies, that is, palace dishes, used to be enjoyed by the bastard above ten thousand people, and they couldn't eat them every day. Now, there are many varieties and high technical content, especially the ones that are full of color, fragrance and taste. Shandong cuisine.

Shen Shisan looked at the ingredients, smiled, and said frankly: "Actually, I don't know what to do."

After finishing speaking, take a box and choose the ingredients as you like.

Pei Hexing's apprentice was watching from the side, and Liu Ziqing was also watching from the side.

But they looked around and didn't know what Shen Shisan was going to do, especially that apprentice Pei Hexing, who didn't know what Shen Shisan was going to do.

Because he is a well-known cook, he knows the insider, and the insider can tell what he is going to do from the way he can pick the ingredients.To put it bluntly, if you want to be a cook, you must first learn how to serve dishes.Every chef starts with side dishes.After the master explained, what should I do, then, without any other nonsense from him, you need to know how to choose staple food, ingredients, onion, garlic and ginger, etc.

This kind of combination, in the mind of every cook, is just like an exam, with a specification.

As for the choice of Shen Shisan's entourage, he, as an expert, naturally couldn't understand it.

Liu Ziqing couldn't help Shen Shisan either, so he could only ask softly from the side: "San Shisan, what are you doing?"

Shen Shisan stopped, turned to look at her, thought for a long time, but couldn't come up with an idea, so he simply said to Ziqing: "If anything can be conveyed in words, it is not considered the highest state."

Liu Ziqing frowned, and murmured: "Don't tell me you want to let the boss take care of it? He needs to understand when he eats you?"

Shen Shisan stopped talking, looked at the ingredients in the basket, and felt that it was almost ready, so he walked to the sink.

Liu Ziqing followed naturally, but Shen Shisan asked her to squat beside him, and said softly, "I can do it myself."

Because some ingredients need to keep their original taste, if they are peeled off and soaked in water, the taste will be different after passing through the heat in the pot.

I can't help, as long as I can stay with Shen Shisan, I just watched from the side, and saw that Shen Shisan didn't wash some ingredients, and there was mud on them.

However, Liu Ziqing knew that it was all pure green food, even if it was fried with mud, it would not be poisonous at all.

As for Shen Shisan, he took the unwashed ingredients and smelled them under his nose. Judging from his expression, he seemed barely satisfied.

Before a dish is made, its origin is first of all seeds and soil.To make an analogy: the same vegetable, some have different prices and different tastes. This is the case with lotus roots. They are all lotus roots. Some are sold with mud attached, and they are expensive to sell. Some are sold for nothing and cannot be sold at a high price. Come.

After washing the ingredients, Shen Shisan cut them himself. Before cutting, he chose the knife.

He enjoys any right to use the kitchen today, he can choose whatever he wants, and he can use whatever he wants.

The other cooks were a little dissatisfied when they saw him chattering away, but when Shen Shisan picked up a big knife and made a frightening trick in the air, they swallowed their saliva.

The big knife spun around a few times, as if walking on his wrist, and then held it firmly in his hand.Then he raised his knife and dropped it.