The wealthy bride of the cold CEO

Chapter 220 An Embarrassing Dinner

After parking the car, the three walked side by side into [Old Zhengxing] on Fuzhou Road in Shanghai.

Shanghai Laozhengxing is a very warm place for the older generation of Shanghainese. Although it is not a luxury hotel, it is an authentic local dish. Its history can be traced back to the Tongzhi period. It was originally a home-cooked dish. , has been famous for more than [-] years because of the use of seasonal fresh food in Jiangsu, Zhejiang and Shanghai, and cooking with hometown flavor.

"Why do you suddenly want to come to Laozhengxing for dinner? I haven't been here for a long time. I used to come here often with my grandma. Grandma still likes to eat local dishes, and I like this place!" Xia Qing raised her head and asked Leng Lie on the right.

"I think Mr. Su hasn't been back to Shanghai for a long time. He must also like Shanghai cuisine, so he came here specially to try it!" Leng Lie found an excuse for Su Moqian.

"That's really thanks to Mr. Leng. Especially, Su loves Shanghai cuisine very much. He missed it every day when he was in Scotland, but now thanks to Mr. Leng's blessing!" Su Moqian did not let Leng Lie gain the upper hand.

"Okay, stop making trouble, let's eat!"

"Sir, miss, three, this way, please!" The waiters were all wearing old Shanghai-style cheongsam tops and blue trousers, and the furnishings in the room were even more old-Shanghai style.

"Let your manager come over and change a box for me!" The waiter girl immediately called the manager.

"It's Mr. Leng, this way please. I've reserved a box by the window for you. You can see Fuzhou Road at night. I'll take you there!" The manager even wore a blue cheongsam, which was really pretty.

Then led them to the unique private room.

In the private room, there are chic and ancient screens and elegant furnishings. Even the set of bowls and chopsticks are outlined by blue and white porcelain. In the center of the round table, there is already smoke from cooking, and the fragrance of tea can be smelled from the diffuse mist.

"Several please sit down. This is the fragrant tea of ​​our shop - Biluochun. This is a new tea from early spring this year. The tea fragrance is clearer. Please taste it first, and then I will order for you! Is Mr. Leng still the same?" Manager It seems to be very familiar with cold preferences.

Leng Lie took the menu and looked at it: "Shrimp roe and big black ginseng, oil-fried river prawns, Caotou circle, braised river eel, let your master make these dishes, what else, let herring hold the lungs, stir-fry crab roe Serve these dishes first, and order later!" Leng Leng handed the menu back to the manager, who took it and went out.

"You seem to know a lot about this place?" Xia Qing was also very strange.

"Do you still remember the second grandpa? He likes the food here, and he always likes to be taken home. When he was young, he ate with us. I always have a different feeling!" explained Leng Lie.

Xia Qing picked up the blue and white porcelain teacup and took a sip: "Speaking of which, I haven't seen Second Grandpa for a long time. Is he in good health?"

"Fortunately, after Dad left, he was really sick for a while, but now he is gradually getting better, and he often misses you!" Leng Lie told Xia Qing.

"Sure enough, it's Biluochun in the early spring. It's really sweet. Brother Mo Qian, what do you think?" Xia Qing didn't want to be left out. Su Moqian turned to the left and asked Su Moqian.

"Good tea, people like us are used to drinking coffee, but we don't even know that real tea is king!" Su Moqian also tasted it gracefully.

After a while, all kinds of dishes were served.

"Hurry up, the black ginseng used in this big black ginseng with shrimp roe is thick, glutinous and elastic, the juice is thick, and it is extremely delicious. And this pot of fried river prawns, you should like it, the shrimp shells are crispy, Shrimp meat is delicious and tough, with a slight sweetness in the delicious taste. Do you know what this grass head circle is? Fresh and tender grass head plus crispy circles are pig intestines, which are fried quickly and have a very unique taste. Here The braised river eel is very special, it has both shapes and colors, the bones are not rotten, it melts in the mouth, and the sauce is rich!" Leng Lie described the four special dishes in front of him.

"You're such a connoisseur!" Xia Qing tasted the river prawns first, and it was as cold as described, crispy and tender, with a little sweetness that is special to Shanghainese.

"It's really authentic. I didn't expect you to know so much about Chinese food!" Su Moqian took a bite of black ginseng and had to admit its delicious taste.

"Eat more if it tastes good!" Leng Lie kept adding vegetables to Xia Qing's bowl.

"It seems that I don't know you, I don't even know that you like Chinese food, I thought you like western food, like red wine, like that style!" Xia Qing also said so coldly when eating.

He put down his chopsticks coldly, clasped his hands and dragged his chin: "Then when you come to get to know me well, we still have a long time, a lifetime. As for the reason why I like western food is because it is very quiet when eating western food, which can make people feel happy." Eat quietly, and Chinese food is those feelings, after all, as a Chinese, liking Chinese food is a kind of pride, isn't it?"

His cold eyes were hot, and he looked at Xia Qing sincerely, without feeling that Su Moqian was still sitting next to him.

Fortunately, the embarrassing atmosphere of the meal was interrupted by the ringing of the phone.

Xia Qing took out her mobile phone: "Hey, grandma, what's the matter?"

Xia Qing answered the phone call from He Xiuying: "I'm eating now, okay, I'll go home after a while, tomorrow morning at eight o'clock, I see, Xingzi is going to kindergarten, grandma, I understand, please help me tidy up my things, I will go back after dinner!" Xia Qing hung up the phone.

The three of them ate an authentic Chinese meal at Laozhengxing, because He Xiuying asked Xia Qing to go home early, so after dinner, Xia Qing drove home by herself, and the two of them didn't want to see her off.