Need for Agent
Chapter 714
Chapter 714
Chapter 714
Seeing Li Lianyi's clear-cut appearance, Luo Yu nodded again and again: "That's it."
"I have carefully selected the ingredients today." Farilien is still very confident in himself, "These chickens have been raised on the best feed since they were young, and there is absolutely no harmful ingredients to the human body. Sleep nutrition is needed every day. Sunshine, these chicken farms have strict regulations."
Hearing what Fa Lilian said, Luo Yu thought that the gringo is full and has nothing to do. I think the soup made by the old hens in our countryside is also delicious.
Although he disapproved in his heart, Luo Yu still spoke highly of this chicken.
"What does that mean?" Fang Jie couldn't wait to ask Luo Yu to continue, "Is it the meaning of cooking this dish?"
"Yes." Luo Yu explained to everyone, "We don't need to force French cuisine to have this point. After all, cuisines are different, and they don't seem to have such a requirement."
Fa Lilian's paranoia about food made him even more curious about what this "meaning" meant after hearing Luo Yu's words.
Seeing his anxious look, Luo Yu was amused, but he didn't expect this foreigner to be quite easy to learn, so he didn't keep it to himself right now.
"As an analogy, you should understand better. For example, on New Year's Eve, the custom in some areas is to eat cabbage head, which means that there will be good luck in the new year. In ancient times, when students went to the exam, they had to Eating red carp means that the carp leaps over the dragon's gate."
Seeing Li Lian's thoughtful appearance, Luo Yu smiled: "The cultural heritage contained in Chinese cuisine is the result of 5000 years of civilization. Every dish has an allusion or meaning. Let me give you the details now. It is estimated that three days and three nights will not finish the speech."
The Chinese civilization was inherited from the year before, and your European history is only a few years old. Luo Yu didn't expect Fa Lilian to understand the huge cultural difference.
However, Fa Lilian's attainments in his field are also very deep. He was very interested in Chinese food in the first place, but after listening to Luo Yu's introduction today, he was even more yearning for it.
"Mr. Yuluo, you really know a lot." In terms of address, Fa Lilian unconsciously used the honorific title.
Luo Yu waved his hand generously: "Where is it? It's just that I usually read a lot of books. Ancient classics are all good things, such as "Jade Futuan" and "Dengcao Monk". They are all excellent."
Hearing that Luo Yu started to talk nonsense again, Fang Jie was very angry and funny at the side. While being moved by Luo Yu's appearance of scolding Fang Qiu, at the same time, he was very ashamed because he was always anticlimactic and always had a depressing style of the last sentence. .
It is not easy to continue eating this meal now, because Fa Lilian insisted on asking Luo Yu to introduce him some knowledge of Chinese cuisine, and he even promised Tai Shiyou that today's dinner will be completely free for him.
This made Tai Shiyou very pleasantly surprised. You must know that he had prepared a million-euro check to pay for this meal, but after Fali Lian said this, he actually saved it. Why didn't this make him ecstatic.
Luo Yu kept rolling his eyes, feeling very dissatisfied.
I spent so much saliva and talked so much, and in the end, this boy Tai Shiyou took advantage of him, and with his half-assed knowledge of a Luo official, how could he find anything to fool Fa Lilian.
But since there is no theoretical knowledge, let's have some practical combat.
When Luo Yu proposed to show him the amazing sword skills of China, Fa Lilian brought everyone into the kitchen without saying a word.
Looking at Falilian's set of kitchen utensils, Luo Yu clicked his tongue.
Top chefs are different. Any boning knife is a priceless boutique. When Fali Lian said that such a small blade would cost tens of thousands of euros, Officer Luo shook his hand, and the blade almost flew out and inserted into it. The onlookers were between Chang Zicai's legs, Chang Zicai was so frightened that his face turned white and he almost peed his pants on the spot.
He took out a large piece of pork chop still covered with crushed ice from the freezer, Luo Yu patted it, and said to Fa Lilian: "Little Fa, how can you cut this piece of pork chop open?"
Fa Lilian took a closer look at the bone-filled pork chop, which was extremely hard, and said, "If you want to ensure that each piece is evenly sized when serving, you need a very sharp meat cutting knife."
Hearing what he said, Luo Yu laughed loudly, and casually took a kitchen knife from the knife rack and gesticulated on the pork chops.
The pork chop was just taken out of the freezer, and it was still covered with white mist. It was as hard as a rock, and it would not be too soft for a murder weapon. Luo Yu seemed to want to cut it directly with this kitchen knife, and Fa Lilian was shocked. Jump: "Yu Luo, you are not kidding, you may not even be able to cut through the meat inside with this kind of knife."
Chang Zicai obviously hadn't learned his lesson yet, so he whispered to the people next to him, "I think the edge of the knife might be cut off if you go down with the knife. Did he think he was Li Kui? He used a kitchen knife as an axe."
Luo Yu chuckled: "Xiaofa, you have to believe that my experience of studying at China Culinary Arts Institute for one month and four hours—"
Before he could finish speaking, a knife had already been chopped off.
From touching the surface of the pork chop to cutting it completely, the knife hardly received any resistance. When the knife was cut to the end, there was only an aggressive sound, and the kitchen knife kept rising and falling in the hands of Mr. Luo. The whole piece of pork chop was like a leek. The same was cut into neat sections, the ports on the bones were neat, and each small piece was almost the same size.
After cutting off a large piece of frozen pork chops, Luo Yu's speed hardly stopped. In less than a minute, he completed the task that would have taken at least 1 minutes for others.
The faces of the people who were still full of disdain gradually turned into surprise, and then they couldn't believe it, especially Fa Lilian, who had never seen someone with such amazing sword skills in decades of life, and his eyes were so protruding. I kept muttering to myself: "It's amazing, it's amazing..."
"It's done." After the last cut, Luo Yu threw the knife high up, and the blade drew a snow-white arc and accurately ### put it into the knife holder, and everyone was shocked again.
Except for Tai Shiyou and Fang Jie, everyone's jaws were smashed all over the place: Luo Yu, he used to be in the acrobatic troupe, right? The cuts of meat are so fancy!
"Yuluo! You are really amazing!" Fa Lilian blushed with excitement, "Please tell me how you practiced such a good sword skill!"
ps: Two updates every day, I feel ashamed, and start to speed up from today
Chapter 714
Seeing Li Lianyi's clear-cut appearance, Luo Yu nodded again and again: "That's it."
"I have carefully selected the ingredients today." Farilien is still very confident in himself, "These chickens have been raised on the best feed since they were young, and there is absolutely no harmful ingredients to the human body. Sleep nutrition is needed every day. Sunshine, these chicken farms have strict regulations."
Hearing what Fa Lilian said, Luo Yu thought that the gringo is full and has nothing to do. I think the soup made by the old hens in our countryside is also delicious.
Although he disapproved in his heart, Luo Yu still spoke highly of this chicken.
"What does that mean?" Fang Jie couldn't wait to ask Luo Yu to continue, "Is it the meaning of cooking this dish?"
"Yes." Luo Yu explained to everyone, "We don't need to force French cuisine to have this point. After all, cuisines are different, and they don't seem to have such a requirement."
Fa Lilian's paranoia about food made him even more curious about what this "meaning" meant after hearing Luo Yu's words.
Seeing his anxious look, Luo Yu was amused, but he didn't expect this foreigner to be quite easy to learn, so he didn't keep it to himself right now.
"As an analogy, you should understand better. For example, on New Year's Eve, the custom in some areas is to eat cabbage head, which means that there will be good luck in the new year. In ancient times, when students went to the exam, they had to Eating red carp means that the carp leaps over the dragon's gate."
Seeing Li Lian's thoughtful appearance, Luo Yu smiled: "The cultural heritage contained in Chinese cuisine is the result of 5000 years of civilization. Every dish has an allusion or meaning. Let me give you the details now. It is estimated that three days and three nights will not finish the speech."
The Chinese civilization was inherited from the year before, and your European history is only a few years old. Luo Yu didn't expect Fa Lilian to understand the huge cultural difference.
However, Fa Lilian's attainments in his field are also very deep. He was very interested in Chinese food in the first place, but after listening to Luo Yu's introduction today, he was even more yearning for it.
"Mr. Yuluo, you really know a lot." In terms of address, Fa Lilian unconsciously used the honorific title.
Luo Yu waved his hand generously: "Where is it? It's just that I usually read a lot of books. Ancient classics are all good things, such as "Jade Futuan" and "Dengcao Monk". They are all excellent."
Hearing that Luo Yu started to talk nonsense again, Fang Jie was very angry and funny at the side. While being moved by Luo Yu's appearance of scolding Fang Qiu, at the same time, he was very ashamed because he was always anticlimactic and always had a depressing style of the last sentence. .
It is not easy to continue eating this meal now, because Fa Lilian insisted on asking Luo Yu to introduce him some knowledge of Chinese cuisine, and he even promised Tai Shiyou that today's dinner will be completely free for him.
This made Tai Shiyou very pleasantly surprised. You must know that he had prepared a million-euro check to pay for this meal, but after Fali Lian said this, he actually saved it. Why didn't this make him ecstatic.
Luo Yu kept rolling his eyes, feeling very dissatisfied.
I spent so much saliva and talked so much, and in the end, this boy Tai Shiyou took advantage of him, and with his half-assed knowledge of a Luo official, how could he find anything to fool Fa Lilian.
But since there is no theoretical knowledge, let's have some practical combat.
When Luo Yu proposed to show him the amazing sword skills of China, Fa Lilian brought everyone into the kitchen without saying a word.
Looking at Falilian's set of kitchen utensils, Luo Yu clicked his tongue.
Top chefs are different. Any boning knife is a priceless boutique. When Fali Lian said that such a small blade would cost tens of thousands of euros, Officer Luo shook his hand, and the blade almost flew out and inserted into it. The onlookers were between Chang Zicai's legs, Chang Zicai was so frightened that his face turned white and he almost peed his pants on the spot.
He took out a large piece of pork chop still covered with crushed ice from the freezer, Luo Yu patted it, and said to Fa Lilian: "Little Fa, how can you cut this piece of pork chop open?"
Fa Lilian took a closer look at the bone-filled pork chop, which was extremely hard, and said, "If you want to ensure that each piece is evenly sized when serving, you need a very sharp meat cutting knife."
Hearing what he said, Luo Yu laughed loudly, and casually took a kitchen knife from the knife rack and gesticulated on the pork chops.
The pork chop was just taken out of the freezer, and it was still covered with white mist. It was as hard as a rock, and it would not be too soft for a murder weapon. Luo Yu seemed to want to cut it directly with this kitchen knife, and Fa Lilian was shocked. Jump: "Yu Luo, you are not kidding, you may not even be able to cut through the meat inside with this kind of knife."
Chang Zicai obviously hadn't learned his lesson yet, so he whispered to the people next to him, "I think the edge of the knife might be cut off if you go down with the knife. Did he think he was Li Kui? He used a kitchen knife as an axe."
Luo Yu chuckled: "Xiaofa, you have to believe that my experience of studying at China Culinary Arts Institute for one month and four hours—"
Before he could finish speaking, a knife had already been chopped off.
From touching the surface of the pork chop to cutting it completely, the knife hardly received any resistance. When the knife was cut to the end, there was only an aggressive sound, and the kitchen knife kept rising and falling in the hands of Mr. Luo. The whole piece of pork chop was like a leek. The same was cut into neat sections, the ports on the bones were neat, and each small piece was almost the same size.
After cutting off a large piece of frozen pork chops, Luo Yu's speed hardly stopped. In less than a minute, he completed the task that would have taken at least 1 minutes for others.
The faces of the people who were still full of disdain gradually turned into surprise, and then they couldn't believe it, especially Fa Lilian, who had never seen someone with such amazing sword skills in decades of life, and his eyes were so protruding. I kept muttering to myself: "It's amazing, it's amazing..."
"It's done." After the last cut, Luo Yu threw the knife high up, and the blade drew a snow-white arc and accurately ### put it into the knife holder, and everyone was shocked again.
Except for Tai Shiyou and Fang Jie, everyone's jaws were smashed all over the place: Luo Yu, he used to be in the acrobatic troupe, right? The cuts of meat are so fancy!
"Yuluo! You are really amazing!" Fa Lilian blushed with excitement, "Please tell me how you practiced such a good sword skill!"
ps: Two updates every day, I feel ashamed, and start to speed up from today
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