City Marshal

Everyone at the table was a little shocked. How could Chutian tell the whole production process after taking a bite?

The aunt obviously didn't believe it, thinking that Chutian was talking nonsense, and to gain the favor of the third uncle, she snorted and said, "It's as you said, whether it's a god or a ghost, we just don't know how to bully us." Then she wanted to kill Chutian's prestige , called a waiter and said: "Young man, please call the chef. The food is really delicious. We want to thank him in person."

The waiter smiled knowingly, nodded and left. Because the chef's craftsmanship is so good, it's normal for people to thank him face to face, not to mention that he's not busy now.

After a while, the chef came over with his belly full. My aunt's face was like a spring breeze in March, and she said with a smile: "Master, your craftsmanship is so good, can you tell us how to make it?"

The chef waved his hand modestly and said, "Where, where, I made everyone laugh."

Just as the chef was about to speak, his aunt interjected, "Master, it just so happens that there is someone here who knows how to cook. Let him talk about it first, and see if he is right before giving instructions."

The chef looked at his aunt in amazement, but thought it was a bit interesting, so he nodded in agreement. The aunt said to Chu Tian, ​​"Come on, wizard, try other delicacies, let third uncle see your talent, and the master can judge."

The third uncle wrinkled his eyes, thinking that Xinxin's mother was a bit too much, but he also wanted to see if Chutian was proficient in gourmet food, so he didn't stop him.

Chu Tian smiled slightly, took a bite of Bamboo Sun Babao, and said: "The Babao Bamboo Fungus is made of high-quality wild mushrooms, including eight kinds of mushrooms, such as Pleurotus eryngii, Bailing mushroom, and fresh tea tree mushroom. Stir-fry the small diced rice, stuff it into eight bamboo fungus and steam it in a small bowl to force out the aroma of the mushrooms and then blend it into the bamboo fungus, so it is very delicious.”

Everyone looked at the chef, waiting for him to make a judgment, who knew that the chef did not make a judgment, but pointed to the dish named 'Siyu Guyun' and said, "Little brother, try this."

Chu Tian gently picked it up, tasted it carefully, and then said lightly: "Put the vermicelli in the bottom of the bowl, put shredded vegetarian meat, shredded mushrooms, etc., steam for 5 minutes, put it on the plate, and then pour it with glass gorgon. It's as simple as that. fans, but there is no shortage of fresh fragrance."

Unable to hold back, my aunt said, "Master, is what he said wrong?"

The chef ignored her, pointed to the fresh glutinous bean curd rolls, and said excitedly, "Try this."

Chu Tian bit half of it, savored it in his mouth, and smiled in his eyes: "Put the mashed tofu into the vegetarian sausage to make the stuffing, dip the fresh oil skin with glutinous rice, put the stuffing on it, cover it, and fry it until it turns golden. Change the knife, dip it in sesame and peanut foam, then drizzle tomato juice on it, and bite it down, the glutinous fragrance will overwhelm all impetuousness."

This time, no one asked the chef anymore, because his expression already showed that what Chutian said was right. The third uncle showed a bit of a smile on his face. This kid Chutian is indeed a genius.

The chef still didn't give up, and said, "Little brother, as long as you can name this soup, I will invite you for this meal." The chef pointed to the boiled emerald jelly soup, which is obviously much more difficult.

Chu Tian took a sip and put it into his mouth. After a while, he said with a smile: "Chef, I'm really sorry, this meal cost you a lot. The emerald jelly soup combines lotus seeds, snow fungus, aloe and other beauty and nourishing coolness." Stewed on a low fire for half an hour, the mouth is smooth and pleasant to the heart and lungs.”

The chef walked around happily, and said to his aunt: "This kid is really a genius. He answered all the questions correctly. I have been a chef for so long, and I have never seen such a talented diner. Brother, this is my business card. Come and taste it some other day." Taste my culinary skills, I do it all for free, and it’s really not easy to meet a confidant." The chef then called a waiter and said, "They will charge me for this meal, and I invite you." After speaking, he patted Chu Tian on the shoulder and entered The kitchen is up.

Uncles, aunts, and Chu Xinxin all looked very ugly. They intended to embarrass Chutian, but they made Chutian show off.

The third uncle kept nodding.

At this time, there was a commotion in the whole restaurant. It turned out that the eminent monk from the Tianfa Temple had arrived. The diners around the bodhi tree gradually quieted down and even stopped their chopsticks.

Master Kongjian?Chu Tian's heart moved and he smiled.

Master Kong Jian obviously didn't see Chu Tian on the side, his face was solemn and somewhat unpredictable, it was this expression that made the diners in the restaurant fearful and dare not profane, Master Kong Jian walked to his own The futon sat down with the two disciples, with a slight smile on his face, which made everyone feel flattered and completely quiet.

The boss of Bodhiyuan stood up first and said to everyone: "Today, Bodhiyuan Restaurant is honored to invite Master Kongjian from Tianfa Temple to give you a lecture on Zen. Everyone who is predestined can listen attentively or ask Master Kongjian for advice. Thank you Master, thank you all."

Master Kongjian smiled again, and then slowly opened his mouth: "Zen, a world of free body and nature; Zen, a home of unrestrained mind, Zen tells people that the Buddha is in themselves, and this mind is the Buddha. If one can know one's own mind, everyone will become a Buddha." What Master Kong Jian said was a bit mysterious, but everyone nodded involuntarily, for fear that they would lose their taste if they didn't understand, and be ridiculed by others. Chu Tian found that even the third uncle was concentrating .

Master Kong Jian went on to say: "I will tell a story below. Some people may have heard it, and some may not have heard it, but in any case, the encounter itself is a fate. If you savor it carefully, you will always have a different feeling."

Master Kong Jian smiled and said, "The story I want to tell is——the blind man lights the lamp."

On a dark night, the ascetic monk who traveled far away to find the Buddha came to a remote village. On the dark street, the ascetic monk saw a blind man. He thought the lantern was ridiculous, and the puzzled monk asked, "Since you can't see anything, why did you pick a lantern?"

The blind man said: "It's night now. I heard that there is no light in the night, so people all over the world are blind like me, so I lit a lantern."

The monk said if he realized something: "So you are lighting up for others?"

But the blind man said: "No, I am for myself." "For yourself?" The monk was stunned again.

Hearing this, the blind man said deeply: "Although I am blind and can't see anything, I picked this lantern, which not only illuminates the way for others, but also allows others to see myself. In this way, they will not be blind." Hit me because I couldn't see."

Hearing this, the ascetic monk suddenly realized something, looked up to the sky and sighed, and said: "I have been running around looking for the Buddha from the ends of the earth, but I didn't expect the Buddha to be by my side. It turns out that the Buddha nature is like a lamp. As long as I light it, even if I can't see it, the Buddha's nature is like a lamp. Buddha, but Buddha will see me."

Master Kong Jian finished speaking, then sighed, and said: "Many people are complaining about opening the door of convenience for others, but they have no benefit at all, but this cannot be an excuse. Just imagine if everyone opens the door of convenience, Then how can we say that it is not beneficial to you? To treat others wholeheartedly is to be kind to ourselves, and to light the lamp of our own life for others, so that in the night of life, we can find our own peace and happiness."

The story of Master Kongjian touched the hearts of everyone, and many people could not let it go for a long time.To be convenient to others is to be convenient to oneself. Although he already knew this truth, Jing Kong saw Master wake up like this, and his heart was shocked. Chu Tian swept Chu Xinxin's family, thinking, I don't know if they can hear something. What about the taste?Can you be more warm to yourself in the future?

At this time, a blunt Chinese voice came: "Master's Dharma is really profound, dare to ask Master, is 'one' or 'two' big?"