honey love diamond cold wife
Chapter 624 Will You Marry Me 【20】
A wooden frame was set up over the bonfire, and a golden-yellow roasted whole lamb was roasted on it.
"You see, the herdsmen choose tender sheep with between two and four teeth. In our Soyaki, the herdsmen judge the age of the sheep by their teeth. It is said that the meat of sheep at this age is the freshest, regardless of the age of the sheep. No matter how you cook it, it's delicious..."
Chu Yilun pulled Cheng Liuli and introduced to her, "After killing the sheep, remove the skin and internal organs, then wash the whole sheep, put the onion, ginger, garlic and various spices into the abdominal cavity of the sheep, from the beginning of the fire to the It takes about ten hours to make the unstrained spirits..."
"Then this sheep has been roasted since the morning? I can already smell the aroma!" Cheng Liuli said greedily.
"Smart!" Chu Yilun hung her nose dotingly, "Since we decided to leave for the grassland, the herdsmen have been busy."
The roasting of this sheep seems to be coming to an end. The appearance has changed from white to light yellow, and now it has been roasted to an attractive golden yellow. The fragrance of the whole sheep is wafting from the inside out.
The two sat on the ground on the grass covered with hand-embroidered carpets, facing the blazing bonfire, the squeak of ripe suet dripping into the fire made people salivate even more.
The chef skillfully starts with the leg of lamb, and cuts off pieces of lamb. It is really crispy on the outside and tender on the inside, very tender and juicy. Even the fat meat is fat but not greasy. One bite will leave a fragrance on the teeth and cheeks, which can be said to be unforgettable for a lifetime. . . . . .
The next day, the two went to the most beautiful Royal Beach.
The blue sky and the blue sea water are like a whole piece of pure sapphire. Under the sunlight, it reflects a sprinkling of gold-like splendor, swaying and rippling, like a fantasy, covering the entire sea level.
The pale golden beach can not be seen at a glance, like a long ribbon, entangled enchantingly around the temples of the beauty of the sea, a few towering coconut trees stand by the sea, and the large green leaves are blowing freely in the wind. Dancing, like a dancing girl.
She vaguely remembered that she was stepping on the soft sand with her bare feet, enjoying the moist breath of the salty sea water.
It was a natural green smell, and the golden sand grains under the feet had a special tactile sensation left by the sun. It was hot, warm, and very comfortable.
But more often, her head is groggy, and she can't remember many things clearly. When she returns home at night and looks at the photos, she takes quite a few photos. Of course, the masterpieces of professional photographers are all good photos. .
There were them diving in the deep water area, with colorful tropical fish in the background, and Chu Yilun hugging her waist, the two looked like the prince and princess of the sea clan.
Some were jumping and running unscrupulously on the golden sandy beach, their clothes fluttering, their black hair fluttering, and two rows of messy footprints trailed behind them.
There are those who squat down to pick up shells, those beautiful shells scattered on the beach, red, purple, white, yellow, like petals scattered on the seashore, very beautiful.
Chu Yilun held a heart-shaped rose-colored shell in her hand and smiled at her. She held a small conch in her hand, raised her head, and smiled ignorantly but cleanly. To return to the tide. . . . . .
There are also barbecues on the beach, all kinds of grilled fish and seafood, and the burning bonfire reflects half of the sky when the sun is setting. . . . . .
"You see, the herdsmen choose tender sheep with between two and four teeth. In our Soyaki, the herdsmen judge the age of the sheep by their teeth. It is said that the meat of sheep at this age is the freshest, regardless of the age of the sheep. No matter how you cook it, it's delicious..."
Chu Yilun pulled Cheng Liuli and introduced to her, "After killing the sheep, remove the skin and internal organs, then wash the whole sheep, put the onion, ginger, garlic and various spices into the abdominal cavity of the sheep, from the beginning of the fire to the It takes about ten hours to make the unstrained spirits..."
"Then this sheep has been roasted since the morning? I can already smell the aroma!" Cheng Liuli said greedily.
"Smart!" Chu Yilun hung her nose dotingly, "Since we decided to leave for the grassland, the herdsmen have been busy."
The roasting of this sheep seems to be coming to an end. The appearance has changed from white to light yellow, and now it has been roasted to an attractive golden yellow. The fragrance of the whole sheep is wafting from the inside out.
The two sat on the ground on the grass covered with hand-embroidered carpets, facing the blazing bonfire, the squeak of ripe suet dripping into the fire made people salivate even more.
The chef skillfully starts with the leg of lamb, and cuts off pieces of lamb. It is really crispy on the outside and tender on the inside, very tender and juicy. Even the fat meat is fat but not greasy. One bite will leave a fragrance on the teeth and cheeks, which can be said to be unforgettable for a lifetime. . . . . .
The next day, the two went to the most beautiful Royal Beach.
The blue sky and the blue sea water are like a whole piece of pure sapphire. Under the sunlight, it reflects a sprinkling of gold-like splendor, swaying and rippling, like a fantasy, covering the entire sea level.
The pale golden beach can not be seen at a glance, like a long ribbon, entangled enchantingly around the temples of the beauty of the sea, a few towering coconut trees stand by the sea, and the large green leaves are blowing freely in the wind. Dancing, like a dancing girl.
She vaguely remembered that she was stepping on the soft sand with her bare feet, enjoying the moist breath of the salty sea water.
It was a natural green smell, and the golden sand grains under the feet had a special tactile sensation left by the sun. It was hot, warm, and very comfortable.
But more often, her head is groggy, and she can't remember many things clearly. When she returns home at night and looks at the photos, she takes quite a few photos. Of course, the masterpieces of professional photographers are all good photos. .
There were them diving in the deep water area, with colorful tropical fish in the background, and Chu Yilun hugging her waist, the two looked like the prince and princess of the sea clan.
Some were jumping and running unscrupulously on the golden sandy beach, their clothes fluttering, their black hair fluttering, and two rows of messy footprints trailed behind them.
There are those who squat down to pick up shells, those beautiful shells scattered on the beach, red, purple, white, yellow, like petals scattered on the seashore, very beautiful.
Chu Yilun held a heart-shaped rose-colored shell in her hand and smiled at her. She held a small conch in her hand, raised her head, and smiled ignorantly but cleanly. To return to the tide. . . . . .
There are also barbecues on the beach, all kinds of grilled fish and seafood, and the burning bonfire reflects half of the sky when the sun is setting. . . . . .
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