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The Su family’s kitchen is very large, with cabinets on several walls. Su Shijie wears a black apron and the same series of sleeves. It looks really cool, not at all like a home cook...

"So hard to take your eyes off? Are you so handsome?" Su Shijie picked up a knife and turned it around in his hand.

His injured hand was still bandaged, and he wanted to cook in the water.

"Like a fish seller in a vegetable market."

"..."

"Let the servants do it. If you make something unpalatable, I won't buy it." Chanel deliberately extinguished his interest coldly, not wanting him to be too nice to her.

The corner of Su Shijie's mouth twitched: "You'll know if it's delicious or not after eating it."

"..."

It's fine for him to cook, but he still wants to call her over to watch him perform.

Chanel sighed, sat on the chair, and saw Aunt Li put away the washed dishes in different categories: "Master, you can start now."

Su Shijie cut the side dishes first. The plump red peppers were cut into several sections under his knife, and then turned into shreds.

Originally, the movements were blunt, but after a few tries, the cutting became smoother.

clap clap...

In just a short time, the side dishes are cut into different shapes and placed on the plate.

Chanel couldn't believe it, she went to a plate and picked up a piece of diced potatoes, this one was the most difficult to cut, because Su Shijie cut it smoothly because of the slipperiness of the round ones.

She had thought that Su Shijie would make potato shreds...

When I saw a dish like potatoes, I still felt like a master of planning.

But now it was cut into cubes, which made her wonder again: "How do you fry it when you cut it into cubes?"

"Braised Potatoes."

"Can you make braised potatoes?"

Su Shijie said frantically, disemboweled a fish and removed its scales.

If Su Shijie is used to holding knives and guns, so he can cut vegetables well, then this method of breaking fish should not be done. He knows that the gills should be removed first, and the gallbladder should be removed completely. When cutting fish, the belly should be cut first, not segment by segment. .

Chanel couldn't help asking, "Can you cook?"

"I haven't done it for a few years." Su Shijie's tall body was slightly bent, and his profile was handsome and deep.

After he finished handling the fish, the ring on his finger was probably stuck. He unscrewed the ring and handed it to Chanel: "Keep it safe."

Chanel took the ring in a daze.

It's unbelievable that a young master like Su Shijie can cook, and this method was often done in the past?

"I thought a young master like you wouldn't touch a knife."

Su Shijie glanced at his eyebrows and smiled lightly: "You don't know that I have a lot to do, do you want to know more about it?"

"I'm not interested." Chanel clutched the ring with a fishy smell, took it under the tap and flushed it, "Then why haven't you done it for a few years?"

"With no family to share, who should I cook for?"

Chanel felt as if she had been hit by a hammer.family……

She silently washed the ring and asked, "What family did you cook for before?"

"Another lady I love dearly."

Su Shijie's mother?

"Xin'er, are you jealous?"

"I know it's your mother, has she passed away?" Chanel raised her head, her eyes became clear and black.

Su Shijie paused his hand gesture slightly, picked up a piece of fresh meat and cut it into thin slices.

Chanel seems to be meeting him for the first time, a proud and powerful king, there are times when he longs for home?

What to do, she can't be with his family.

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