Refusing to marry a wealthy family: the young mistress fled 99 times

Su Shijie handed her the order: "What do you want to eat?"

Chanel immediately turned her face away, and said coldly: "I have no appetite."

Su Shijie ordered a few dishes on his own initiative. He knew that she would like the taste here, and he also knew that she liked roast goose best.

The waiter withdrew.

Chanel turned her face away and stared elsewhere, her body was sitting there stiffly, with no good expression on her face.

"I warned you that you should eat three meals a day as hints, and you ignored my words?"

"..."

"Chanel, no matter how busy you are, you must remember to eat. Next time I find out that you have irregular meals, you won't be able to go to work as you please."

Chanel pursed her lips and did not speak.

When Su Shijie got up normally, he was normal, but when he got up abnormally, he had convulsions.She is used to it!

Especially, his words misled her every time, making her think that he cared about her...

While waiting, some appetizers were served first.

Qinglong Crouching Snow - White sugar with sliced ​​cucumbers.

Mermaid Embracing the Night Pearl - Carved slices of lotus root dotted with lotus seeds...

Every dish has a nice name.

Su Shijie picked up a few cold dishes and put them on her plate, knowing that she was not used to Western food, and this roast goose restaurant was Chinese style.

Chanel still turned her face away, refusing to move her chopsticks.

The atmosphere is very stiff...

Soon, the waiter came again:

"Miss, sir, this is the main dish in our store, I wish to be a lovebird in the sky..."

A plate of roast goose with its wings outstretched was served, and the aroma radiated from it.

Chanel was the least resistant to roast goose, smelling this particularly enticing aroma, her nose moved.

"This Oriole flower, big pearls and small pearls fall on a jade plate."

Chanel glanced out of the corner of her eye, isn't it stewed goose?

The waiter, wearing white gloves, used a knife to slit the belly of the stewed goose...

Some things that looked like pearls slipped out of the stuffed belly of the goose, big and small, full of particles, and fell on the plate.

The method of this kind of goose is to put the raw materials into the belly of the goose, sew it with thread, stew it with a small fire, and season it with a little salt...

……

Once the belly of the goose is broken, the strong smell is even more tangy.

Su Shijie picked up a knife, cut off the back and belly of the roast goose, and put it on Chanel's plate.

She used to be very picky about food. She didn't like places with too much meat, and places full of bones. It's best to have meat with bones and a layer of crispy skin... It tastes delicious when she eats it.

But now Chanel is no longer as pampered and picky as before. As long as it is roast goose, she likes to eat any part.

Especially the roast goose here is the best in the world, and it cannot be sold in ordinary places.

She bought half a roast goose in the supermarket a few days ago, it tasted weird...

It doesn't have the taste she used to eat at Mu's and Su's.

"Hurry up and eat." Su Shijie cut several pieces and put them on her plate, "It tastes better when it's hot."

Chanel stiffened her neck, stiffened her back, and did not speak.

"What, you want me to take off your clothes here?"

"..."

Regardless of the fact that there were waiters serving at the side, Su Shijie stretched out his hand and untied Chanel's neckline.

"Su Shijie!" Chanel grabbed his hand angrily, staring at him with big eyes, full of vigilance.

"Pick up the chopsticks and eat, and I will spare you."

"..."

"You want to question my words?" Su Shijie closed his dark brown eyes and moved over from the seat opposite.