Daughter not a concubine: black-bellied arrogant killer concubine

So even when it's almost winter, you can eat green bamboo shoots in the north.

However, the cost of transporting the green bamboo shoots from other places can also be imagined.

Yun Sheng picked up his chopsticks and showed courtesy to the others.

Everyone tasted the first dish together.

The green bamboo shoots are crisp and refreshing, with a unique aroma of green bamboo shoots. The shrimps are also very fresh and the taste is just right.

After tasting it, An Ruzhi put down his chopsticks and praised: "It's not easy to taste such a simple stir-fry."

Sheng Ruoli also said: "Exactly, sometimes the simplest things are the hardest."

The reason why Yunsheng wants to hold such a food tasting conference in Chengfenglai is to attract customers, so that Chengfenglai, whose business has been sluggish due to the tragedy of the Bai family, can restore its former glory.

And the second is that Yun Sheng wants to take advantage of this food tasting conference to see which dishes and tastes the people in Chang'an City prefer based on the votes of those who attended.

After the first course, another dish will be served every half an hour. All kinds of delicacies, such as poultry, livestock and flying fish, are all delicious in color, fragrance and taste.

Eight main dishes, two soups, four small dishes, and a pot of tea.

Yun Sheng only took one bite of each dish, put down his chopsticks, drank a cup of tea to moisten his throat, and then asked a few people with a smile: "Is it still enough to eat?"

An Ruzhi nodded with a slight smile: "Regardless of the taste of the dishes and the exquisite presentation, they are all impeccable."

Sheng Ruoli praised with a smile: "I used to eat food at Chengfeng before, but it seems that today's food is more delicious."

Yun Sheng smiled and remained silent.

Many of these dishes are Yun Sheng's introduction of modern concepts to the chef, and then the chef has slightly improved it according to the tastes of Chang'an people.

Although the overall taste of the dishes has not changed much, the taste is somewhat different.

After finishing a table of dishes, Yun Sheng has settled down what she thinks is the best dish.Then I asked An Ruzhi, Sheng Ruoli and Ranyi to share their favorite dishes,

Finally, shopkeeper Guo sent the voting results of the first customer's tasting to Yun Sheng for review.

In the end, whether it was Yun Sheng himself, or the people in the wing room, and the people in the lobby on the first floor who tried to eat.

The results obtained by the three parties are roughly the same.

From this point of view, whether it is Yunsheng's modern taste, or the taste of ordinary people, and the few people in the wing room who live in Chang'an City.

No matter what the status is, the taste is very different.

During the food tasting conference, according to the original plan, discount cards for Baijia stores were sold among the people who tasted the food.

With the discount card, whether it is Sauvignon Blanc, Fengqiwu, Chengfenglai, or other large and small shops of the Bai family, all purchases will be [-]% off, valid for one year.

The shops of the Bai family sell almost everything from life needs to luxury goods from head to toe, as long as they are legally operated and sold.

So this discount card is very cost-effective. I told everyone about the benefits of this discount card. In addition, shopkeeper Guo is eloquent. The sales of the discount card for the first seat are objective.

Seeing this, Sheng Ruoli couldn't help saying to Yun Sheng, "Miss Bai seems to have endless good ideas."

Yun Sheng smiled and said nothing, he couldn't say it was because I was a person who traveled from modern times.

Yun Sheng got the effect she hoped to achieve, and the few of them kept chatting in the wing room until late in the evening before they dispersed one after another.