Pastoral female gangster: grab a village owner to be her husband

As Qian Duoduo said, he took an empty bowl and left the room. When he came to the kitchen, he saw Cuiniang plucking pheasant feathers.

She ran over and plucked it together. After the two plucked the chicken feathers, they chopped them up and divided them into bowls. One was gutted and stewed in soup, and the other was braised in brown sauce.

Looking at the remaining piles of chicken intestines and chicken offal, Qian Duoduo thought of the various recipes of chicken offal and chicken intestines that she used to love most. Among them, her favorites were chicken offal with pickled peppers and spicy chicken sausage with wine.

But thinking about the lack of seasoning, no pickled peppers or wine, and a lot of money, it seems that I can only make the simplest spicy flavor.

Qian Duoduo saw that Cuiniang was lighting a fire to make soup, so he squatted down, washed the offal, and put it in a small bowl.

"Mom, do we have scissors at home?" Looking at those chicken intestines, Qian Duoduo turned to look at Cuiniang and asked.

"What do you need scissors for?" Cuiniang said, looking at the chicken intestines in her hand: "Duo Duo, the contents inside are dirty and have a smell. We used to throw them away."

"Mom, these are delicious. Find me the scissors, and you'll know when you make them!" Qian Duoduo put the chicken giblets on the desk and cut open the internal organs.

When Cui Niang found the scissors, she used the scissors to cut open the chicken intestines in the basin, washed them in hot water, sprinkled some salt, rubbed them a few times, washed them, and cut them into small pieces.

Qian Duoduo found dried peppers and cut them up, chopped ginger, peeled two heads of garlic and cut them up, then Qian Duoduo washed a few cabbage stalks and cut them into strips.

Then after Cui Niang heated up the cooking pot here, Qian Duoduo put in some lard cubes, and when the oil was seven or eight minutes red, pour in ginger, garlic and dried chili, stir fry twice and pour in the chicken intestines, turn over After frying, then add salt.The chicken intestines are rolled, then add the chopped cabbage stalks, stir-fry twice, and take it out of the pan.

In this way, a spicy fried chicken intestine with cabbage stalks is out of the pan.

Of course, when many people fry this dish, they always like to put the chili, ginger and garlic at the end, but Qian Duoduo prefers to put these first, and only pour in the chili, ginger and garlic when the aroma of the chili, ginger and garlic is released in the pot. As for the main ingredients, this is also Qian Duoduo’s own method. In short, she thinks that the dishes fried in this way are the most fragrant, and the pepper, ginger and garlic are also more flavorful.

After copying the chicken intestines, Qian Duoduo added lard pieces, and then fried chicken giblets.

Waiting for the thick and rich aroma of chicken soup to be emitted from the soup pot next to it, Qian Duoduo also cooked two side dishes, one braised spicy pheasant.

And the smell of barbecue gradually wafting from outside the kitchen also told Qian Duoduo that Qian Caibao's roasted roe deer was almost ready.

Putting down the shovel in his hand, Qian Duoduo opened the pot of chicken soup, scooped up a small bowl of chicken soup with a wooden spoon, and took it out.

"Father, did you sprinkle salt on this roe?" Qian Duoduo swallowed as he looked at the golden yellow roe in front of him with a strong fragrance.

Beside them, Qian Xuewu and Qian Xuewen stared at the roe in Qian Caibao's hand.

Even not far from Qian Xueyuan's window, there was a figure standing vaguely. That figure stood quietly in front of the window, watching the barbecue fire here.

"No, I'm about to spread it!" Qian Caibao looked at Qian Duoduo, with a proud smile in his eyes. If you talk about barbecue, that's his forte. Among the hunters in the village, his roast meat is the most tender and delicious.

Under the light of the fire, that smile showed his handsome face even more.

Qian Duoduo looked at it, and couldn't help thinking that it must be because of his long-term tanning from farm work that covered his handsome complexion, and he immediately imagined that Qian Caibao must have been a handsome young man back then.