Teach my brother-in-law

The tea shop is still being renovated, the vegetable plot in the backyard is handed over to Lin Zi, and the rapeseed has also been bought, mainly cabbage, radish and lettuce. .Lin Zicai and Lin Zizhong have a different style of work. Lin Zicai is slow. He dug a row of seedlings back and forth three times, and he crushed the egg-sized soil with his hands. Plant ash, pig manure, etc. were removed.

Among them, when Bai He was in the backyard, Lin Zi talked about this kind of vegetable in detail, especially when it came to lettuce, the seedbed should choose loose and fertile loam soil with strong fertilizer and water retention, and the soil should be turned over with manure and urine as the base fertilizer.One or two seeds are sown in each small seedling field, and one mu of land can be planted.After sowing, cover with a layer of fine soil, and then cover with straw to keep moisture. After six to seven days, buds will appear. Remove the straw and other things, topdress and water two or three times.

He speaks clearly and logically, with the appearance of an old farmer, it is impossible to think that this frail scholar knows something, I don't know if this is from the book.But he understands all these things and leaves them to him. Bai He doesn't have the bodhisattva's heart to rush to do these things. The main reason is that he is not proficient. The second is to let the head of the family know that farming is tiring. If nothing is achieved on the road of scientific research At least I have learned farm work, so I won't starve to death.

At noon, the third child, Lin Ziqian, and the fourth child brought back a grass carp from nowhere.Asking again, it turned out that it was caught by Shuiwozi in the mountains, no wonder the third child was wet, and the same was true for the fourth child.

There is fish to eat, and Bai He finds that he is very, very concerned about eating in this era, especially this kind of fresh food, and he has no resistance, so he eats fish at noon, how to do it, boil the fish, it is fresh There is also fish soup to drink.

Under her leadership, the yard of Bai He's house has undergone some changes after being meticulously taken care of. First, it has not been repaired for a long time and the fence damaged by wild boars has been rearranged. All of them are connected by three-foot-high bamboo blocks. Some flowers and plants were replanted in the vacant place on the edge of the yard before.There is a stone table and several stone plinths on the side of the yard.A simple bamboo frame was set up on the stone table, and a creeper was planned to be planted in the corner of the courtyard, which happened to cover the stone table and stone pier underneath.Pushing open the courtyard door, you can see flowers and plants, bamboo frames, and the puppy named Erdan is lying peacefully in the corner enjoying the sunshine.

The puppy already has a name, Er Dan. I don't know who called it first, but now it will happily gather around when it hears this name.

Bai He found that the second egg was becoming less and less like a dog. First of all, it especially liked to eat bones and meat scraps, and it also liked to drill into the forest behind the mountain. Not very interested, so I couldn't help but have an extra heart, but I haven't found anything suspicious.

In the kitchen, Bai He was busy cooking, Mo'er lit two stoves, and was holding a hatchet in her hand to compete with a piece of firewood, Lin Zi just washed the rice and put it into the pot, and took a handful of garlic from the stove After peeling it off, the garlic is also a favorite food of the local people, but the taste of raw food makes Bai He not accept it, and always feels that when people talk to each other, there is a strong smell of garlic in their mouths.

In fact, it is a very warm feeling for a family to cook together. Unknowingly, under Bai He's explicit or covert training, Lin Zicai naturally participated in it, and Mo'er is also working hard to learn some things. Things women should do.

Baihe kills the grass carp, slices the fish meat, cuts it into thin slices, divides the fish head and fish steaks for equipment, and marinates them with salt, and prepares some ingredients for boiled fish, such as ginger, garlic, star anise, pepper, etc. .I also harvested a lot of soybean sprouts. The last time I soaked them, I had already eaten them. This is the second time I soaked them. The thin shoots are just right for making the bottom pot of boiled fish.

Everything is almost ready.

After washing the pot, Mo'er added two more pieces of firewood to the cooking stove, and the fire started to blaze.

Put more than half a spoonful of lard, throw a small bowl of shredded ginger, chili, pepper, and garlic into the pot and stir-fry, then take it out and put it in a bowl. There is no Pixian bean paste, and the taste will be better if it is.Put the fish head and fish bones into the pot and it will be sizzling with oil. After turning it a few times, add freshly fried ginger and other ingredients, then add water, cover the pot, and then simmer slowly.

After the soup is boiled, add the sliced ​​fish pieces, and it will be out of the pot after a while. Pour all the boiled fish soup into the pot where the soybean sprouts have been coded. Shredded ginger, chilli, and Sichuan pepper are sprinkled on the surface of the fish soup.Pour the hot oil into the basin quickly, and when you hear a pleasant chirping sound, sprinkle finely chopped green onions on top, and the delicious boiled fish is ready.Bai He also saved some fish meat and made a special fish soup. The milky white fish soup is very lovable. This is for herself and Mo'er to drink, it can beautify the skin.

Bowls and chopsticks have been set on the stone table. Two plates of kimchi and soaked beans are placed on the table. Appetizers and rice are served, and a pot of sorghum wine is heated. The family sits around the stone table.

Lin Zizhong was in charge of the decoration at the tea shop, so he didn't come back to eat at noon, Bai He filled a big bowl with rice, added a lot of vegetables on it, and delivered it later.

Boiled fish, also known as "boiled river fish in river water", is cooked with Baihe in the style of Sichuan and Guizhou.The seemingly primitive method, the actual workmanship is exquisite, fresh and live fish are selected, and the effects of chilli and ginger to keep out the cold, nourish qi and blood are fully utilized. The cooked meat will not become tough at all, and the taste is smooth and tender, oily but not greasy. It removes the fishy smell and keeps the freshness of the fish.

"My lady, the taste of this boiled fish is really unique, but the soup you and Mo'er drank should be more refreshing without the chili, especially this milky white fish soup, sweet but not greasy, with a fragrance in the mouth, my lady Go get a bowl too..." Lin Zi said before putting down his chopsticks.

"In the future, as long as you work hard, life at home will gradually improve. Don't talk about the fish, the ones that fly in the sky, the ones that run on the ground, and the ones that swim in the water can eat whatever they want. So we should Work hard together, do you have the confidence?" I have to say that Bai He likes to encourage Lin Zicai and the other uncles under such circumstances, but this kind of speech-like thing for later generations did not get the response from everyone, and she still stared blankly at herself. arm.

It took a while for Lin Zicai, Lin Ziqian and Lin Zihan to react, either nodding or clapping their hands in support.But there were two guys who ignored the passionate language, and quickly picked up the fish slices back and forth in the bowl with their chopsticks. These two people are the old five Lin Zijun and Mo'er. Dutch unified mentality.

Bai He shrugged her nose and was speechless.

"Fifth brother, Mo'er, have you ever heard what your sister-in-law said, and you just patronize to eat." Lin Zicai stood up and said seriously.

The two little guys raised their heads and looked at the eldest brother blankly.

"Forget it, the head of the family, Lao Wu and Mo'er are still young, they don't understand this matter, eat it quickly, the fish is cold." Bai He wanted to laugh when he saw that Lin Zi was too serious, but he didn't laugh after all. It's really interesting, but I didn't expect Lao Wu and Mo'er to pretend to be stupid and ignore you directly.

Because Lin Zicai didn't get a response from his elder brother's prestige, he was a little unhappy, sat down and drank a little wine, and then walked away in a fit of anger.

The head of the house wouldn't be so stingy, probably not. After a while, seeing that no one came in to pay attention to him, he walked out quietly, and picked up the dishes and chopsticks to eat as if he hadn't found anything.

"I heard from third uncle that the folks from other towns will come over in a few days?" Lin Zicai put down his bowl and chopsticks and asked.

"It seems so. The government has sent someone to repair the grass shed. It is estimated that these folks live temporarily. This repair will not be completed in half a year. After the Spring Festival, the husbands will have to go back to farm. It is estimated that it will not be repaired until next autumn. It's over." Bai He replied slowly.

The tea shop that came off the plate can be renovated in a few days, Bai He called Lin Zi to see the opening on a good day, and also ordered to buy firecrackers by the way, the new shop still needs to make some noise when it opens.

"Miss, do you want to invite people for the opening?" Lin Zi agreed to find someone later to see a good day, but then thought that this is still a business, so he still needs to hire some people for the opening.

"What do you think?" Bai He asked back.

"I think it's better to invite people to have a good time. You see, Li Zheng and the brothers of the Liu family, and the masters from the school in the town are also familiar with me. I definitely want to invite people over for a sit-down, and people like my uncle must also be invited... ..." Lin Zicai sat down again and counted with his fingers.

"Head of the family, wait a minute, your uncle?" Bai He had never heard of Lin Zicai having an uncle, could it be a distant relative.

Lin Zicai looked a little dark, and said: "This is my uncle, the old man is the boss, and this is the second uncle. I live in the town. I used to walk around a lot. Since the old man and the old lady passed away, I walked less. Our family still has An aunt is married in the next village, and she rarely moves around."

I'm afraid it's because there is less walking around. It should be that after the death of the old lady of the master, the two families have cut off contact. They are probably afraid of offending the current family of the Lin family.There is also my aunt who is married in the next village, so she probably doesn't want to associate with her.Looking at Lin Zicai's expression, he knew that he felt embarrassed to say this. They are all from the Lin family. The old man and the old lady broke up as soon as they left. It is conceivable that the relationship between relatives is sometimes not so close.

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