Teach my brother-in-law
Chapter 31.There is a warm feeling
The snow slowly stopped, the ground was snow-white, and no other colors could be seen. There was already a foot of snow outside the house, so Lin Zi endured it, shrinking his neck and went to the shop.
Now the business in the shop is good, and the soup made with bone sticks is particularly attractive. A big bowl costs two cents, and two steamed buns, sitting by the stove for a long time.
Wang Ma and Li Ma, Hua'er were still busy for three days. After the second child left, the sundry room was empty, and Wang Ma and Hua'er cleaned it up, so they lived directly in the sundry room, so as not to run back and forth Running back and forth is tiring.It happened that someone was required to guard the shop, so Bai He let them live there. Besides, Wang Ma and Hua'er had nothing to say about their work, they were clean hands and feet, and they were honest people. Without her mother and daughter in the shop, it would be impossible to run the shop.
I thought that the construction site of the maintenance station would stop work because of the snow, but in order to catch up with work, I took a two-day rest when it snowed, and continued to work after the snow stopped. People are afraid of the cold, but they don’t feel cold when doing things, and it’s still like this A rather tiring job.
So drinking a bowl of soup at Heji has become the favorite spare time of the men in the repair center. The money is not much, but there are many bones and sticks in the soup given by the store, and there are small pieces hanging on the big ones. pieces of meat.
After winter came, Bai He greeted Butcher Zhang. Every day, if there was no one, all the pig heads and big bones would be delivered to the store. Since it was a long-term supply, the price was cheaper.
The pig's head is well shaved, boiled thoroughly, then cut into thin slices, and then added with seasoning, garlic, ginger, etc., it becomes a side dish of pig's head meat with wine. The daily sales are good, and one pig's head is not enough It's just that butcher Zhang only kills one pig a day, and if he wants to have an extra pig head, he might have to go to the city to buy it.
The bowls and chopsticks used every day, Bai He asked Mama Li to boil water in the pot, put all the bowls and chopsticks in and cook for a while, then take them out to wash, the shop was also cleaned clean, and a few stoves were added to burn them. The business is also booming, and Ho Kee's business is getting better and better.
In winter, when it snows, it is time to eat mutton. Mutton is a common food in the Northwest, but not every household can eat it every day.However, Ho Kee is about to launch mutton, but the way of eating is still being kept secret.Mutton can protect against wind and cold, and can also nourish the body. It has therapeutic and tonic effects on all symptoms such as general wind-cold cough, deficiency-cold asthma, physical weakness and coldness, sore waist and knees, deficiency of both qi and blood, and physical deficiency. It is most suitable for It is eaten in winter, so it is called winter tonic and is very popular.
Lin Zi just went to the shop to work for a while, then went to the next door to buy two boards of tofu, which Bai He requested, and the fresh tofu that just came out was as white as jade.
To make fermented bean curd, Bai Hete likes this side dish, two or three pieces of fermented bean curd can serve as a big bowl of rice.Fermented bean curd is easy to make, and it is best done in winter.
Put clean straw in the bamboo basket, drain the fresh tofu, cut into small pieces and put them in the bamboo basket, and then cut off the white mold on the tofu when it grows white mold. The salt must wait until the white mold is cut before putting it in. If the white mold is put in before, the white mold will not come out.I put salt, and dried chili is very difficult to buy, but last time Aunt Wang gave some more, plus star anise, pepper was finely ground and sprinkled on the tofu, then put it into a jar, sealed the mouth of the jar, a few You can eat delicious fermented bean curd in the future.
I just don't know if the taste is good or not, Bai He is looking forward to it.
After finishing the fermented bean curd business, Bai He has to go to the store today, basically everything is ready, and he has to wait for Bai He to go to set the tone.
The family arranged for Lin Ziqian to watch the stove, and told Lin Ziqian not to accidentally light up these three houses, and that would really make every day ineffective, and the earth and the earth should not work.Mo'er wants to follow, but Baihe doesn't allow it. If it's weekdays, it doesn't matter if it's colder, but now the one-foot-thick snow outside has not started to melt, ordering Lin Ziqian to take care of his younger siblings, and then together with Lin Zicai towards the shop and go.
The snow in the northwest is really not comparable to that in the south of the Yangtze River. It creaks when you step on it. Snow boots, every household in the Northwest has two or three pairs of these snow boots, they should be made of cowhide, not too warm but waterproof.
As the two walked, Baihe shook the trees on the side of the road from time to time, and the snow on them fluttered down, and got into the woods before getting into her neck, and she also had some in her neck.Lin Zicai smiled and helped Bai He take out the snow from her neck.
The two fought and fought, which caused the animals that came out to look for food in the snow to flee in panic, and made the sparrows on the tree chirp.
Happiness is as simple as that, Bai He even thinks that Lin Zicai is actually pretty good, and looking at it carefully, he is a little bit handsome.
Lin Zi was afraid that Bai He would be cold, so he put the leather hat on Bai He's head on, and put Bai He's hands together, rubbing Bai He's hands with warm hands.
It is estimated that these leather hats and snow boots were left by the old man of the Lin family.It doesn't matter, who doesn't have a few things handed down from the ancestors, besides the leather hat and snow boots are really good.
Bai He only knew that there was a warm feeling spreading in her heart little by little.
When I arrived at the entrance of the village, I took a detour and called Lu'er. Now that Lu'er has lived in grandma's house, she probably doesn't want to go back to the city, and the old man at home probably also cares about her affairs.Bai He really wanted to ask Lin Zicai to go to Aunt Wang's house to propose marriage. The second child, Lin Zizhong, was also interested in Lu'er in his heart.It's just that the two of them are not yet married, and there are few houses in the family, and nothing is ready. If they can live for two years, they will reach the legal age of marriage in the Ming Dynasty. With the money and house prepared, there shouldn't be much of a problem.
Lu'er was wearing a thick cotton-padded jacket and a scarf, holding Bai He's hand and said with a smile: "Sister, it's snowing so much today, what are you going to do in the store? Didn't your brother-in-law say you won't be allowed to go in the store?" ?”
Since that incident happened, Lin Zicai forbade Bai He to go to the shop again, lest those bastards come over and cause trouble. After all, Bai He is a woman, and she is beautiful and charming, so it is inevitable that some bastards like to come and say a few words words, especially what happened last time.
Bai He seldom goes there now, but she will go today, as winter is coming, the business of the shop depends on today, but it is kept secret for now.
"Sister, Aunt Wang is in good health. I must visit Aunt Wang when I come back tonight. My sister will bring you something good to eat today." After all, she couldn't help it anymore, and on the way, Bai He talked about what she was going to do today. .
When it comes to eating, Lu'er has become interested. After being with Bai He for a long time, she knows that the food she ate before is really nothing, even if it is a lump of dough, after her sister handles it like this It's delicious.
"Sister, is it really as delicious as you said?" Lu'er asked.
Lin Zicai was afraid that he didn't want to walk with Bai He and the others so carefully, so he walked to the front and headed towards the town, leaving Bai He and Lu'er talking about eating slowly on the road.
"You will never forget it!" Bai He said confidently.
Welcome readers to come and read, the latest, fastest and most popular serial works are all original!
Now the business in the shop is good, and the soup made with bone sticks is particularly attractive. A big bowl costs two cents, and two steamed buns, sitting by the stove for a long time.
Wang Ma and Li Ma, Hua'er were still busy for three days. After the second child left, the sundry room was empty, and Wang Ma and Hua'er cleaned it up, so they lived directly in the sundry room, so as not to run back and forth Running back and forth is tiring.It happened that someone was required to guard the shop, so Bai He let them live there. Besides, Wang Ma and Hua'er had nothing to say about their work, they were clean hands and feet, and they were honest people. Without her mother and daughter in the shop, it would be impossible to run the shop.
I thought that the construction site of the maintenance station would stop work because of the snow, but in order to catch up with work, I took a two-day rest when it snowed, and continued to work after the snow stopped. People are afraid of the cold, but they don’t feel cold when doing things, and it’s still like this A rather tiring job.
So drinking a bowl of soup at Heji has become the favorite spare time of the men in the repair center. The money is not much, but there are many bones and sticks in the soup given by the store, and there are small pieces hanging on the big ones. pieces of meat.
After winter came, Bai He greeted Butcher Zhang. Every day, if there was no one, all the pig heads and big bones would be delivered to the store. Since it was a long-term supply, the price was cheaper.
The pig's head is well shaved, boiled thoroughly, then cut into thin slices, and then added with seasoning, garlic, ginger, etc., it becomes a side dish of pig's head meat with wine. The daily sales are good, and one pig's head is not enough It's just that butcher Zhang only kills one pig a day, and if he wants to have an extra pig head, he might have to go to the city to buy it.
The bowls and chopsticks used every day, Bai He asked Mama Li to boil water in the pot, put all the bowls and chopsticks in and cook for a while, then take them out to wash, the shop was also cleaned clean, and a few stoves were added to burn them. The business is also booming, and Ho Kee's business is getting better and better.
In winter, when it snows, it is time to eat mutton. Mutton is a common food in the Northwest, but not every household can eat it every day.However, Ho Kee is about to launch mutton, but the way of eating is still being kept secret.Mutton can protect against wind and cold, and can also nourish the body. It has therapeutic and tonic effects on all symptoms such as general wind-cold cough, deficiency-cold asthma, physical weakness and coldness, sore waist and knees, deficiency of both qi and blood, and physical deficiency. It is most suitable for It is eaten in winter, so it is called winter tonic and is very popular.
Lin Zi just went to the shop to work for a while, then went to the next door to buy two boards of tofu, which Bai He requested, and the fresh tofu that just came out was as white as jade.
To make fermented bean curd, Bai Hete likes this side dish, two or three pieces of fermented bean curd can serve as a big bowl of rice.Fermented bean curd is easy to make, and it is best done in winter.
Put clean straw in the bamboo basket, drain the fresh tofu, cut into small pieces and put them in the bamboo basket, and then cut off the white mold on the tofu when it grows white mold. The salt must wait until the white mold is cut before putting it in. If the white mold is put in before, the white mold will not come out.I put salt, and dried chili is very difficult to buy, but last time Aunt Wang gave some more, plus star anise, pepper was finely ground and sprinkled on the tofu, then put it into a jar, sealed the mouth of the jar, a few You can eat delicious fermented bean curd in the future.
I just don't know if the taste is good or not, Bai He is looking forward to it.
After finishing the fermented bean curd business, Bai He has to go to the store today, basically everything is ready, and he has to wait for Bai He to go to set the tone.
The family arranged for Lin Ziqian to watch the stove, and told Lin Ziqian not to accidentally light up these three houses, and that would really make every day ineffective, and the earth and the earth should not work.Mo'er wants to follow, but Baihe doesn't allow it. If it's weekdays, it doesn't matter if it's colder, but now the one-foot-thick snow outside has not started to melt, ordering Lin Ziqian to take care of his younger siblings, and then together with Lin Zicai towards the shop and go.
The snow in the northwest is really not comparable to that in the south of the Yangtze River. It creaks when you step on it. Snow boots, every household in the Northwest has two or three pairs of these snow boots, they should be made of cowhide, not too warm but waterproof.
As the two walked, Baihe shook the trees on the side of the road from time to time, and the snow on them fluttered down, and got into the woods before getting into her neck, and she also had some in her neck.Lin Zicai smiled and helped Bai He take out the snow from her neck.
The two fought and fought, which caused the animals that came out to look for food in the snow to flee in panic, and made the sparrows on the tree chirp.
Happiness is as simple as that, Bai He even thinks that Lin Zicai is actually pretty good, and looking at it carefully, he is a little bit handsome.
Lin Zi was afraid that Bai He would be cold, so he put the leather hat on Bai He's head on, and put Bai He's hands together, rubbing Bai He's hands with warm hands.
It is estimated that these leather hats and snow boots were left by the old man of the Lin family.It doesn't matter, who doesn't have a few things handed down from the ancestors, besides the leather hat and snow boots are really good.
Bai He only knew that there was a warm feeling spreading in her heart little by little.
When I arrived at the entrance of the village, I took a detour and called Lu'er. Now that Lu'er has lived in grandma's house, she probably doesn't want to go back to the city, and the old man at home probably also cares about her affairs.Bai He really wanted to ask Lin Zicai to go to Aunt Wang's house to propose marriage. The second child, Lin Zizhong, was also interested in Lu'er in his heart.It's just that the two of them are not yet married, and there are few houses in the family, and nothing is ready. If they can live for two years, they will reach the legal age of marriage in the Ming Dynasty. With the money and house prepared, there shouldn't be much of a problem.
Lu'er was wearing a thick cotton-padded jacket and a scarf, holding Bai He's hand and said with a smile: "Sister, it's snowing so much today, what are you going to do in the store? Didn't your brother-in-law say you won't be allowed to go in the store?" ?”
Since that incident happened, Lin Zicai forbade Bai He to go to the shop again, lest those bastards come over and cause trouble. After all, Bai He is a woman, and she is beautiful and charming, so it is inevitable that some bastards like to come and say a few words words, especially what happened last time.
Bai He seldom goes there now, but she will go today, as winter is coming, the business of the shop depends on today, but it is kept secret for now.
"Sister, Aunt Wang is in good health. I must visit Aunt Wang when I come back tonight. My sister will bring you something good to eat today." After all, she couldn't help it anymore, and on the way, Bai He talked about what she was going to do today. .
When it comes to eating, Lu'er has become interested. After being with Bai He for a long time, she knows that the food she ate before is really nothing, even if it is a lump of dough, after her sister handles it like this It's delicious.
"Sister, is it really as delicious as you said?" Lu'er asked.
Lin Zicai was afraid that he didn't want to walk with Bai He and the others so carefully, so he walked to the front and headed towards the town, leaving Bai He and Lu'er talking about eating slowly on the road.
"You will never forget it!" Bai He said confidently.
Welcome readers to come and read, the latest, fastest and most popular serial works are all original!
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