Teach my brother-in-law

The peppers were blooming, and Mo'er happily rushed into the room to talk to Bai He, Lin Zicai said.

It is a good thing that peppers bloom, and when they bloom, they will bear fruit, and there will be fresh peppers to eat.Bai He was as happy as a child, pulling Mo'er and running into the greenhouse.

Lin Ziqian, the fourth child, the fifth child, and the third child were already guarding the chili field, and a small ridge of chili peppers was blooming with small white flowers.

"Sister-in-law, will there be peppers to eat at home in a few days?" Lin Ziqian asked, he was very curious about new things.

"Well, fresh peppers can be eaten in another month." The peppers can be picked one month after they bloom, and the picking can last for three months until the last season of peppers.

Of course, the peppers in the greenhouse are blooming now, but there is still one missing process, which is pollination.There are no bees in the flower shed, and there is no wind blowing, so the pollen has to be processed manually. Fortunately, there is only a small ridge of peppers. People are not taken into account, their temper is mainly for fun.

Pepper Pepper grow up quickly, I have been waiting for you for a long time.I am not used to eating without some chili and white lotus in the dish, especially in this cold weather.

The eggplant has also produced flower buds, and it may bloom in a few days. Other vegetables have sprouted, and some vegetables need to be transplanted, but it is still snowy outside, and they will definitely not survive if they are transplanted.

Let's wait a little longer. A few people came out of the greenhouse. The radishes and cabbage in the vegetable field in the backyard have already matured. The radishes are not as big as the later generations, but they are delicious. I have eaten big bones stewed with radishes several times during the Chinese New Year. Yes, the cabbage has also been fried several times, and the taste is not bad.Two jars of cabbage were pickled the year before last, and there was a large pile of cabbage in the cellar. Before the seeds were planted in the ground, there would probably be more than enough cabbage to eat.

When the snow melts, the radishes have to be pulled out, otherwise they will grow old in the ground or become hollow radishes, and the cabbage can be stored for a few days. I am afraid that after the snow melts and the snow water enters the ground, the cabbage will not last long.

It seems that the pickled radish and sun-dried cabbage must be done as soon as possible.

Before you know it, the Lantern Festival is here, and the village is bustling again. Dragon dances and lions are played.After the Lantern Festival, the weather cleared up, and the white snow between the sky and the earth slowly melted. Two days later, the yellow land was seen, and the families and courtyards began to work again.

Bai He is going to pickle radish and sun-dried cabbage.

Many people store cabbage in the cellar and eat it slowly, but Baihe plans to dry the cabbage into dried cabbage, which is easy to store. After all, it can only be stored in the cellar for three to five months. If it is dried, it can be stored for a year or two No problem.

The cabbage is washed and cut into several large pieces, and then hung on the fence of the yard to dry. It only takes a few days of good sunshine to dry.It's just that the water is still cold now, and Bai He's hands are numb from the cold.

Looking at the depths of the mountain forest, he thought of the hot spring again. If he had money and brought the hot spring water into the yard, his hands would not be afraid of the cold.It will be a matter of time to introduce hot springs, but money is tight now and I can't afford more money. This year's plan is to build a house first. It seems that I have to work harder.

Lin Ziqian took the fourth child and the fifth child to dig radishes in the backyard, and he will enter school in two days, so he worked extra hard these days, with a wave of the hoe, the radishes were brought out.The fourth and fifth children slapped off the mud, put them in baskets and carried them to the yard outside.

Wash the radish from the soil, and you can slice it or cut it into pieces. There are few plaques at home, so I had to cut it into skewers, and then string them up to dry. After all, it is much more convenient.

It’s just that there are too many radishes in the backyard. It took two days of hard work to clean up two ridges, and I’m afraid the other ridge will not be exposed to the sun. After all, the yard is too small, and the trees outside are covered with trees. All the usable things have been used. .At the beginning, I only wanted to eat a little variety, but I didn't expect that there would be so many after planting.

Fortunately, there is bone soup in the shop every day, just add more radishes, and he came back after calling Lin Zi, and after saving a small piece, he dug out all the radishes from the last ridge and sent them to the shop for storage.

Lin Zicai is now more and more like a shopkeeper, well dressed, elegantly spoken, and a child. In the past six months, because of Bai He's work, he has let Bai He do all the family affairs, eating well and feeling good. There is more oil and water in the stomach, and the face is flushed, which looks good.

Now it's Bai He who runs the house, manages the money, and takes care of her uncle and sister-in-law.Lin Zicai was in charge of Heji's management and settling accounts, because it was a joint stock with Lu'er, and under Lu'er's strong request, Lin Zicai received two taels of silver as wages in the shop.

Compared with the shopkeepers in the city, these two taels of silver are really not much, but here in Qibei Town, two taels of silver can cover the expenses of a family of three or five for half a year.There is no need to hand over the two taels of silver to Bai He, after all, Lin Zicai also has classmates and friends, and likes to make friends with some scholars, so he must have some scattered expenses.

Now Lin Zicai is surrounded by a group of talented students besides his classmates who often come to the store. Occasionally, he also composes poems, drinks tea, and talks about irrelevant affairs in Heji's elegant seating area.

Gradually, this group of people became more and more, and it became a scene in northern Qi. The addition of another scholar among them made this group of people famous. After becoming a scholar in the middle of the year, he actually gave up the road of scientific research and eloped with a woman from a brothel in the city. Of course, in the eyes of literati, this inevitably became a good story. The story of talents and beauties should be together or Lin Zi told Bai He of.

But in the autumn of the eighth year, this Tan Xiucai returned to his hometown for some reason, but the beauty disappeared, and there were rumors that the beauty could not live with a sour scholar for a long time. Swallows are flying.

This story of Tan Xiucai fully tells us, don't trust scholars, they are all talkative people, and they have no power to restrain a chicken. If you don't take part in the scientific examination, it will be useless to read a lot of books after all.

But this Tan Xiucai looks good, with thin skin and fair face, red phoenix eyes, and a paper fan in his hand, which makes the young daughters-in-law in the town look at him more often, and there are even rumors that the widows in the town have moved heart.

Romance, no matter when, where and what status, it lasts for a long time.

Within a few days, I heard from Lin Ziqian that my eldest brother and that Tan Xiucai set up some kind of book club, and without a single book, a group of chattering poor people.It's just that later, for some reason, the book club hired Mr. Wen from the school as the chief, and it became famous.

Bai He and Lin Zi just said that it's better not to participate in this book club, what a group of literati can do, other than romance, they prefer to talk about state affairs.How could this group of people be able to talk about state affairs? The more Bai He thought about it, the more anxious she became. The Imperial Guards of the Ming Dynasty were all over the world, and maybe a word said today will be on the old table of the court cabinet in three days.

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