Teach my brother-in-law

Everyone kept turning around the stove, and everyone had different ideas in their hearts.

Bai He was thinking: You must succeed, otherwise you will lose face.

Lin Zicai was thinking: Madam, I don't know if this method will work. If it doesn't work, it will ruin the big brother's family of wine.

He Shi was thinking: so and so, in fact, it is similar to the distillation method mentioned by his father, but his father did not realize these tools after all.

Lin Mutou was thinking: Maybe a high-quality wine will be brewed, and the aroma of wine can be smelled.

Lin Cui was thinking: This sister-in-law's idea is really wild.

As for Lin Xing and Lin Wang, they had no idea, they were very curious about these new gadgets, and they kept touching them with their hands, but they got burned and ran to the mountains to play, sucking their mouths.

Time passed slowly, and a strong smell of wine emanated from the stove, and everyone seemed intoxicated.

"Tweety, hurry up and find some cloth at home to cover the sides of the pot." But Bai He kept a clear mind and called Tweety to find a cloth to seal the side of the pot. It emanates from here.

Tweety had just left for a while when there was a slight sound of running water in the bamboo pipe.

"Wine is about to be served!" Bai He approached, staring at the bamboo tube, at this time a small wine jar had been placed under the bamboo tube.

Everyone gathered around the bamboo tube, looking anxious.

Finally, wine was flowing in the bamboo tube, and at first it trickled out little by little and dripped into the wine jar, and gradually the wine increased, and finally, like mountain spring water, it formed a rushing flow of wine as thick as a little finger Into the small wine tank below.

He fetched a bamboo spoon, took a small spoon under the bamboo tube and handed it to Lin Mutou.Lin Mutou took the small spoon and didn't drink it right away, but put it on his nose and sniffed it for a while, and took a sip with a satisfied look, then took another sip, and then poured all the wine in the spoon After drinking it, he smacked his lips again, letting the aroma of the wine travel in his mouth and then into his throat and stomach.

"Good wine! Good wine!" Lin Mutou stuffed Jiuzi into He's hand, and said loudly, and he danced and danced, as if he had been possessed by an evil spirit.

He ignored Lin Mutou, took a spoonful of wine with a small spoon, and drank it slowly. After a while, she saw tears streaming from the corners of her eyes. I don't know if it was tears of excitement or choking on the high alcohol. .

It was a success, these three words welled up in Bai He's heart, one could tell from their expressions that the wine was a success.

Lin Zicai took a bowl from the side, took half of the bowl of wine, tasted it first, let the wine flow in his mouth before swallowing it, and then handed the wine bowl to Bai He.

It’s very choking. This is the feeling of drinking Baihe for the first time. Baihe does not like wine and has very little knowledge about wine. This method is also the local method of wine making that I have seen in the countryside. It's also much stronger than what I've drank before.

Is this good wine?Judging from their appearance, they should be, maybe not particularly good, but in the area of ​​Ningcheng Mansion, this kind of high-strength alcohol should be pretty good.

"This wine should only exist in the sky." Lin Zi raised his head and murmured.The lady gave herself more and more surprises, such a good wine can be brewed.After the wine entered the mouth, it started to have a strong aroma, and when it entered the throat, it was a bit strong, and even felt a bit pungent, but after entering the stomach, the aroma of the wine surged up again.This kind of feeling has the fragrance of rice and the sweetness of spring water. Even the gods in the sky may not be able to drink this beautiful bar.

"Sister and sister, it's a success, it's a success!" Lin Mutou and He Shi said happily after recovering from their senses.

Baihe is also very happy, because once this wine is released, it can be imagined that it will have a bright future, and it will definitely cause a sensation in Ningzhou Prefecture and the Northwest, but then it will face various problems such as mass production, pricing, branding, and promotion.

Good wine must produce economic benefits. They simply think about the increase in the concentration of the wine and the stronger aroma of the wine. They may not have thought that the profit margin of this kind of wine will be huge in the future.

Tweety came over with some cloth strips, not quite understanding the expressions of her parents.Take the white lotus, wash it and cover it around the cauldron to prevent the aroma of the wine from leaking out.

Everyone gathered around the stove, and Bai He took a small spoon to drink some wine from time to time, until the wine had a slight sour taste, and then told He to stop using the wine tank to receive the wine, and changed to a wooden barrel.

"Add half a barrel later, and these can be made into vinegar." This is how wine vinegar comes out. When distilling, the wine comes out first, and what comes out of the last pot also has the aroma of wine, but this kind is only suitable for making vinegar. , This kind of wine vinegar made with wine is also very good in sales in later generations.

In addition, the distiller's yeast after steaming becomes distiller's grains, which are best used to feed pigs.

A large pot of distiller's koji eventually yields two tanks of first wine, and this wine is the first two tanks of wine, with the strongest taste; the four tanks that come out later have a lower alcohol content, but compared with the wines currently on the market, they are still The degree of flavor is much higher; and half a barrel of tail wine is picked up, which can be made into wine vinegar.

"Master, what are you waiting for, take out the distiller's grains, and pour in the koji." Mrs. He hurriedly boiled all the jars of distiller's koji.

"Sister-in-law, don't worry, save these for cooking tomorrow, see if this works, I'll take three tanks to Heji for a trial sale, one tank for the first wine, and two tanks for the other, if the wine sells well, we'll sell it again It's fine to make a plan, but my sister-in-law still needs to hurry up to make distiller's koji, I'm afraid you'll finish steaming these jars of distiller's koji in one day." Bai He stopped He Shi and said.

The customer has the final say on whether this wine is good or not. First take the three tanks back and put them in Heji for a trial purchase. If the effect is good, then call He’s to steam it. Moreover, there is no limit to the heat when steaming. If the fire is too hot, steam it. The wine that comes out has a burnt smell. If the heat is not enough, the wine will not evaporate and the wine will not be served.These all need time to test.

"That's good. I also ask Sanlang and my younger siblings to help me a lot."

On the way home, Lin Zicai was carrying two tanks of wine, and Bai He was carrying the other tank, and they were talking while walking.

"Boss, is there a shop with shochu bottles or shochu jars in the town?" Bai He asked, it would be better to store alcohol in jars, but Bai He wanted to take the high-quality route, so the dark jar in his hand would not be upscale. .

"In the town next door, there is a kiln that specializes in burning all kinds of crock pots. Bottles can also be burned, but the bottle is more expensive. I don't think the lady wants to sell this wine in this wine bottle." Lin Zicai Asked sideways, I can only admire this lady of my family now, but my own thoughts can't keep up with her unrestrained thoughts that day.

"It must be used to hold wine, let's hurry up, put this wine in the shop, rent a carriage and drive to the next town, first go and see the bottles and jars of the kiln you mentioned." Bai He hurriedly Bu said.

"Okay, I'll listen to you." Lin Zicai said straightforwardly, unconsciously, Bai He's position in Lin Zicai's heart became more and more important.

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