Wu Tomb

Make up your mind in your heart.

Without any hesitation, Wu Mu came to the winery with him, stood in the fermentation tank, and suddenly smelled a strong aroma of wine coming out of the tank, moreover, the aroma of this wine was extremely strong, exuding a fragrance that belonged to heaven The unique aroma of rice and the extremely pure and rich aroma of wine make people feel refreshed and refreshed.

Tianxiang rice itself is a kind of spiritual rice, which is different from fan rice.The brewed wine itself is not an ordinary wine, but a spiritual wine that contains aura and essence.You can get a glimpse of it in the aroma of the wine.

When you open the fermentation tank, you can immediately see that in the fermentation tank, all the Tianxiang rice has started to ferment, and every grain of Tianxiang rice has a strong aroma of wine.It seems that the wine will seep out of the rice grains at any time.

The rice grains in the chaff have swelled one after another, breaking the chaff and exuding a crystal-clear color.It looks very tempting.

This is already fermented to an extreme state.

"You can start the first distillation and brew real spirit wine."

Wu Mu was also slightly excited when he saw the scene in the fermentation tank.

You should know that the steps of wine making are divided into: soaking, cooking, cooling, koji mixing, fermentation, distillation, koji mixing, re-fermentation, and second distillation.Even a third distillation is possible.

During distillation, the wine that appeared at the beginning of the distillation is called the wine head, which can be said to be the essence of the wine, with the highest degree and highest concentration, and can be said to be the best quality wine.In turn, the quality of the distilled wine will also decline.

There was no hesitation.

Quickly ignite the stove, quickly pour fresh well water into the big pot, put a steamer on top of the iron pot, and put the first batch of fermented Tianxiang rice into the steamer.Meanwhile, a pipe made of an elephant's trunk runs down the steamer.In front of this elephant trunk is an empty wine jar.

The mouth of the wine jar is also sealed with cowhide, leaving only a small gap for the trunk to enter.

Fire it up, distill it! !

Without hesitation, Wu Mu quickly started the last step.Not long after, the iron pot began to boil, and within a short while, gusts of wine gas spewed out of the steamer quickly, fell into the wine jar, and turned into drops of crystal clear wine.Tick ​​tock, continuous.This jar is the first wine, the best wine in this distillation.

Not long after, the first wine jar was still full, and the second wine jar was replaced.

He was not in a hurry to look at the liquid in the wine jar, but temporarily put the first wine jar beside him and kept it carefully.Immediately, the distillation continued.

Time flickered, and an hour passed.During this time, the wine jars were filled one after another. In a blink of an eye, a large pot of well water had completely turned into wine gas and melted into the wine jars one after another. Fill the pot with new well water, always keeping the pot half full.

Altars of spiritual wine were brewed one after another, and when the smell of wine from the steamer gradually became faint, including the first sip, there were thirty altars.

"It's almost done. This distillation, the alcohol inside has been almost evaporated. It's time for the second batch of Tianxiang rice."

After the Tianxiang rice in the fermentation tank has been fermented, it has more than doubled in size, and it cannot be completely distilled at one time, so it must be distilled twice.

Put the new Tianxiang rice on the steamer again to start distillation.

As before, when distilling, the first altar of wine is specially kept by the side. This is the first wine, the most precious spirit wine, and its value is far higher than other spirit wines.

Time passed quietly.

After more than an hour passed, the Tianxiang rice was distilled again, and the distilled wine gradually became weaker, and it could no longer be distilled.

"Okay, the spirit wine distilled this time has reached 32 jars. Excluding the head wine, there are still 31 jars. In addition to the first time before, ordinary spirit wine should be 62 jars. The two jars are head wine. Add up, there are a total of [-] jars of tiger bone flame wine."

Wu Mu's eyes could not help revealing a trace of surprise.Unexpectedly, such an astonishing amount of spirit wine could be brewed from fragrant rice on this day.

"It should be that Tianxiang rice is spiritual rice. There are no impurities in it at all. It is pure heaven and earth essence and spirit energy. After brewing into wine, the essence inside can be refined more thoroughly. Not bad Carry out the second fermentation, this second fermentation, I believe it only takes a day or two to complete again. You can continue to distill the wine for the second time.”

Wu Mu looked at those heavenly fragrant rice. If you look carefully, you will find that the size of the rice grains in these days fragrant rice seems to be much smaller than before, as if it was reduced by plain evaporation.

brush! !

Quickly send the basmati rice into the fermentation tank again, and continue to mix with the koji for fermentation.

After doing this, immediately gather all the brewed spirit wine together.

First, open the wine and observe carefully.

Look at the wine jug containing the first wine, drop by drop, like gold, with bursts of golden luster, every drop is crystal clear, like amber, extremely sticky, without a trace of impurities, and, in The aroma of the wine emitted from the wine jar is even more intense to the extreme. It does not have the smell of any medicinal materials, but it is a refreshing and refreshing fragrance.

Smelling it into the nose, the blood in the body could not help but start to roll on the spot.My whole body started to feel hot.

It was as if a flame was burning the body.

It seems that it is really like a perfect work of art, which makes people unable to bear to drink it.

"Sure enough, it's spiritual wine. This tiger bone flame wine should have been red in color. It seems that the spirit contained in the bones of this fierce beast is more pure and huge. The essence of many medicinal materials is refined and produced, and it is the best spiritual wine. The best among tiger bone flame wines."

Wu Mu was overjoyed, looking at these golden wines, he felt endless confidence in his heart.With the help of these tiger bone flaming wine, it is definitely not a dream to break through to the great perfection of bone forging, and to complete the ninth visualization of the Fengxue skeleton diagram.

Looking at the other Tiger Bone Flame Wine, I can see that after the head wine, the color of the spirit wine in the wine gradually began to become a little lighter, not a pure golden yellow, but a golden color .Finally, there is a crimson hue.However, each of them is as clear as amber.

Without any impurities, extremely pure.

Watched carefully.

A total of 62 jars of tiger bone flame wine.

Two of the altars are golden yellow and are the first wine, Wu Mu called it the best tiger bone flame wine.

The twenty altars are golden in color and are the wine distilled in the middle. The wine also contains a lot of essence, which is the top-grade tiger bone flame wine.

The last forty jars are crimson red, the last wine to appear. The wine still contains a huge amount of essence, and it is a middle-grade tiger bone flame wine.

After brewing, it is natural to taste the specific alcohol content of the spirit wine.

Wu Mu didn't hesitate, and immediately took a little liquor from each of the three spirit wines. After tasting them one by one, his eyes lit up, and he muttered to himself: "The best tiger bone wine is forty degrees, and the top grade is 32 degrees. The middle grade is 24 degrees. Even ordinary distiller's yeast can be used to brew such a pure spirit wine. It seems that the problem is not with the distiller's yeast, but with the rice used for brewing."

The degree of wine in front of him was obviously beyond his expectation.I thought it would be quite a good spirit wine if it had more than [-] or [-] degrees, but at worst, it would be distilled again to increase its essence.But they never expected that the highest wine could reach a purity of forty degrees.Obviously, it couldn't be a problem with the wine koji.

The only possible change is that the rice used for brewing is Linggu instead of ordinary Fanmi.

The more I think about it, the more possible it becomes.

The rice used for wine making can produce such amazing changes in wine.

However, it is also fortunate that Wu Mu has a new brewing method, otherwise, it is just an ordinary fermentation method, and the brewed wine will still be mixed and impure, and even because the fermentation process did not better preserve the wine, Let the smell of the wine dissipate, even if the wine is brewed from the spiritual grain, the purity of the final wine is still not ideal, at most it is more than ten degrees pure.

It cannot be compared with the current distillation method at all.

"It's time to make a breakthrough. Two days later, we can carry out the second distillation and get more spiritual wine." Wu Mu looked at the tiger bone flame wine in front of him, and a desire for a breakthrough emerged in his heart. With a thought, the lights spread out, covering all the spirit wine directly, and quickly absorbed it into the ancient bronze lamp.

Immediately, Wu Mu also followed into the ancient lamp, took the two jars of top-quality tiger bone flame wine, turned around and stepped into the martial hall.

He wants to drink the top grade tiger bone flaming wine to hit his own bottleneck.

The spirit wine brewed by oneself, of course, must be taken with the best one.The rest of the top-grade and middle-grade Tiger Bone Flame Wine, which I don't use, can be auctioned in the Wufang Auction House in the future.What's more, he wanted to use Tiger Bone Flame Wine to completely open up the reputation of Spirit Wine.

In the tiger bone flaming wine, various medicinal materials are added to temper with the tiger bone.

For the tempering of bones, it has an incredible effect.

Moreover, the spirit wine does not contain any impurities at all, and after drinking it, there will absolutely not be any impurities left that will harm the body.

Grumpy Grumpy! !

Picking up the wine jar, he quickly poured a few big gulps into his mouth.

This Tiger Bone Flaming Wine, when drunk in the mouth, is extremely mellow and wonderful. Compared with Wuhun Wine, its level and grade are several times higher, and it is more than ten times the title of emperor. Moreover, after a few mouthfuls of tiger At the same time as the bone flame wine was swallowed into his stomach.

Suddenly, a group of blazing flames burst out of the abdomen, and crazily burned towards the flesh and blood of the whole body. The blood in the body began to boil and scald almost instantly, and the skin of the whole body turned red.The face is like Guan Gong.Even his eyes turned red all of a sudden.

"Fossil magic!!"

"Visualize the map of the wind cave bones."

Wu Mu didn't even think about it, under the terrifying flames in his body that were about to explode, he almost instinctively began to visualize the wind cave bone map.

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