Red Merry

(' The alluring aroma of the courtyard is really a big mess of stewing, almost mixing the original flavors of various ingredients, intertwined together, and converging into this striking fragrance. The oil in the pot is exactly the suet taken from the bodies of two fat pigs Refining, for fear that the meat would not be enough, Xue Xiang specially asked the children of the canteen chefs in charge of cooking to also refine a hundred catties of five-flowered fat meat, boiled out half of the pot of fat, and evenly divided it into the other nine pots The tangy aroma in the pot is not only the smell of the meat, but also the ingredients. Many guys who didn’t bring any vegetables actually brought all kinds of seasonings. Bundles of shallots, bowls of garlic cloves, Bottles of peppercorns, the most powerful ones are Shi Chuan and Cai Guoqing who ate slippery mouths last time. These two boys actually carried a bucket of dried chili peppers that were dried at home in summer, and the other carried a basket of old ginger. They were so happy that they were responsible for making The chef of the dish repeatedly said, "With these two things, I'm going to eat until I take off my clothes at night."

The dishes in the pot have been stewed for half an hour, and the tantalizing aroma has already caused everyone to stop talking and stare at the pot, smelling the fragrance intently.Although the meat dishes tonight are monotonous, they are nothing more than the two pigs bought by Xue Xiang and the snake meat sent by Yanlei Mountain, but the vegetables are extremely rich.Fresh seasonal vegetables include white radish, carrot, cauliflower, Chinese cabbage, mustard greens, spinach, Chinese cabbage, yellow sprouts, broccoli, kale, broccoli, green vegetables, seaweed moss, lotus root, etc. Dried vegetables in spring and summer include Potato chips, sweet potato flour, dried tofu, dried peanuts, old broad beans, etc. Anyway, as long as they are vegetables that have appeared in the world, they can be found here.Of course, the big stew in the pot at this time is all stewed vegetables such as radishes and potatoes. As for the vegetables such as cabbage and spinach, they have been washed and filled with five big buckets, waiting to be boiled later .

"Brother, I'm hungry." The little guy smelled the aroma with his brothers and sisters as early as when he was cooking here.When the stubborn owners of the enamel factory responsible for preparing the tableware brought the porcelain jar and chopsticks, she immediately went forward to grab the porcelain jar and chopsticks, held them in her hand, stared at the pot with her big eyes, and drooled from her mouth.The little guy ate some snacks at noon, and was already hungry. The tangy aroma kept teasing her fragile psychological defenses. The defenses were ravaged repeatedly, and finally, they collapsed.

"Little baby, eat in a while, wait a minute." Xue Xiang rubbed her little head, turned to Yin Jinghua who was standing beside him and said, "Jinghua, when will the ladle and soup spoon arrive."

Yin Jinghua arrived early at this moment, and he made a lot of contributions today. He not only solved a pig, but also provided two large vats of Jiannanchun brewed by Yuhua Winery - the liquor that Xue Xiang prepared when he held a banquet last time.It's a pity that when the wine came, Xue Xiang discovered that there was no ladle for the wine. When he thought of the ladle for the wine, he naturally thought of the ladle for the soup and vegetables, and he also forgot to prepare it.I used a newly made shovel to cook vegetables just now, and I used a ladle to ladle oil. I can’t eat it later, so I also use a shovel to dig vegetables and a ladle to get soup.Xue Xiangzheng arranged for Chen Fusheng to find Fatty Zhang to complete this task, but Yin Jinghua, who was eager to do great work and had gone mad, took him over.After grabbing the task, Yin Jinghua yelled at a few soldiers who drove a small truck to deliver wine, and after returning to the headquarters, they picked up ladles and spoons, and said that they had cars and were fast.These stubborn masters will have a meal, and they even have to provide tableware at the back office.If the political commissar of Yin knew that his precious son was so absurd, and that the most important place for military aircraft had become his son's catering supply and demand department, he would have to turn his nose upside down.

Hearing that Xue Xiang was asking a question, Yin Jinghua was about to answer when the soldiers of the General Logistics Department delivered the spoons and ladles.Now, everything is ready, and the dinner officially begins.

Hundreds of bowl-sized spoons were distributed to each soup pot, and each soup pot was equipped with a dozen spoons for hundreds of people. Although it was a little nervous, it was barely enough.After the soup ladle was put on the pot, Xue Xiang stepped onto a half-meter-high bluestone in the northeast of the compound. This time, he even omitted the opening remarks. Go to the soup pot closest to him.

With Xue Xiang as an example, everyone knows what to do next.Thousands of people have already drawn their own "defense zones" and began to queue up for food in an orderly manner.The soup pot where Xue Xiang rushed to, he specifically ordered no snake meat, even though he knew that Sanxiao was not abstinent from eating, and the snake meat was really delicious, he still didn't want Sanxiao's stuff.It's okay for him to eat it by himself, but snakes are still a terrifying thing for children. If Sanxiao knows that he ate snake meat, he might have some reaction.

Xue Xiang stood still, picked up a soup spoon, and beckoned the three boys who followed him to hand over the porcelain jar, and one of them scooped up a big spoon full of meat, bones and carrots for them.The third child took it, and smilingly hugged the porcelain jar to get the steamed buns. After walking a few steps, he met Kang Tong who came to deliver the staple food. Kang Tong took three steamed buns and gave them to the third child.These steamed buns are bowl-sized and square. It was Xue Xiang's instruction and Chen Fusheng ordered Fatty Zhang to rush to make them.A total of five bags of flour were used, steamed into a basket, and it was delivered after five o'clock. It was already too cold at this moment, but it was just right for making hot and spicy broth.The three big bags of flour are nothing to Fatty Zhang. After steaming the steamed buns, he asked Chen Fusheng directly if he was short of meat. Not enough, you can send it to the third brother.Fatty Zhang is completely convinced by Xue Xiang now, and he really admires his ability and demeanor to the extreme, and he wants to stick to Xue Xiang tighter and tighter with all his heart.He even wished that Xue Xiang would have a banquet every day, so that he could show his ability, otherwise, how could he, the director of the logistics department of a small school, find a place to use in front of Xue Xiang.If it wasn't for the coincidence that the University of Science and Technology of China held a joint meeting of various departments today, Fatty Zhang would have already carried the meat and went with Chen Fusheng.

Fatty Zhang wanted to send meat, but Chen Fusheng naturally declined.When he came to order the steamed buns, the meat and bones had already been stir-fried, and the soup was boiled when the water was boiled. Now it would be a lot of trouble to put the frozen meat over there.He, a non-greedy dandy, was naturally afraid of trouble, so he acted as a master for those stubborn masters who were gluttonous.Fortunately, everyone didn't know about it, otherwise he would have to be stripped, and would it be troublesome to eat meat?

The porcelain vat Xue Xiang held in his hand was as thick as a bowl and as long as a palm. This kind of special porcelain vat was specially prepared for the master workers who worked in the field.Because it can not only be used as a cup for brushing teeth, but also for making tea and holding water. The biggest use is for eating.Xue Xiangzao was so hungry that he didn't bother to talk about etiquette with the bosses. He raised his hand and made a gesture for everyone to use for themselves. He went straight to find the bamboo baskets containing steamed buns, picked up three of them, and broke them into pieces. , soaked in the broth, mixed with chopsticks, mixed with pieces of meat, meat bones, and vegetables, poured into the mouth, and soon spit out a few bones that had been stripped of meat, and a large tank of dry goods down.

The little guy was small and weak, and couldn't hold the huge porcelain jar for a long time, so he dragged Xue Xiang to find him a place to put the bowl-it was the big bluestone that Xue Xiang had just jumped on.The little guy, Xiaowan, and Xiaoyi made the square bluestone a dining table, surrounded it, imitating the big brother, broke up the steamed buns and soaked them in the soup, and ate them up.This meal, the three snacks are very sweet, and it is more enjoyable than eating at home.In the cold weather, sweat dripped from the foreheads of the three of them, and their temples were soaked.The little guy kept sticking out his tongue, shouting to take off his clothes, but Xue Xiang stopped him.Although the Qingshi where Sanxiao is located is only four or five meters away from the nearest bonfire, the temperature here is warm, and he won't catch cold even if he takes off his clothes.But Xue Xiang knew the little guy's temper, so he might forget to add clothes because of the fun. It's almost Chinese New Year, and it's always bad to catch a cold.

Xue Xiang ate extremely fast, and he drank three or four pots in two mouthfuls, and when he was full, he put the bowl and stopped.He didn't need to worry about the food in the little guy's three bowls at all. Kang Tong and the others never let the three bowls be empty at all, and even got six of the very small number of rabbit legs.At this moment, San Xiaozao put the porcelain vat on, and each held a golden-roasted rabbit leg in one hand, and his mouth was full of greasy food.

The meal was not over until the stove was completely extinguished, and the two big tanks of wine were naturally swallowed up by the cows.Xue Xiang wanted to take care of the third child, so he didn't dare to drink too much. After cleaning the porcelain jar, he filled it with wine, and then dealt with the bosses and those who came to toast.Everyone knows that the third brother has younger siblings present today, but he knows it well and doesn't try to persuade him to drink.Although Xue Xiang didn't stay with him to the end, the gang of recalcitrant masters drank to their heart's content.The 20-year-old Jiannanchun is not something they can drink often. What's more, it's cold now, just drinking to warm up.Although this group of men from Lu didn't have the elegance of "coming late to the sky, and being able to drink a glass of nothing", they also had a bit of pride in "drinking a thousand cups of men's drama". The two big tanks of wine were drunk by everyone upside down.

Today, Yin Jinghua was happy to go home.At this moment, the kid was drunk and sleepy like a pig, and was placed beside a fire by Xue Xiang, with a smug smile on his lips.After drinking, Xue Xiang drank with others, and they all brought him along, briefly mentioning his achievements today.While knowing that the third brother was making a face for Yin Jinghua, all the stubborn masters also appreciated Yin Jinghua's affection for offering meat and wine, and they all gave him enough face, toasting and toasting him again and again.

Yin Jinghua struggled in Sijiu City for more than half a year, during which time he was intimidated by Xue Xiang, snubbed by all the tyrants, and bullied by Jiang Chaotian until he almost knelt down... Isn't today what he was waiting for? Wasn't he waiting for all the tyrants Do you agree?Finally keep the clouds and see the moon!At this moment, seeing the bosses give face, Yin Jinghua's blood surged up, almost heartache and pride rushed to his heart together, and the wine was completely dry when the "cup" was dry, which was simply abnormal.However, this "cup" is so thick, even if it is not full, it still weighs half a catty, and if two or three "cups" go down, Yin Jinghua will be crumbling and unconscious.

After drinking and eating, everyone gathered around the bonfire and began to chat.Xue Xiang also took Sanxiao to find a bonfire, and sat down on the spot. At this time, the bonfire had been burning for six or seven hours, and the land had been scorched to an unusually warm temperature.Suddenly, I don’t know who sang first, "Little bamboo rafts in the middle of the river, walk on both sides of the majestic green mountains, eagles spread their wings, even if the wind and rain are sudden..." Then, everyone hummed along, and the voices became louder and louder, a group The broken gong voice in the voice-changing period actually sang with a heroic feeling.This is the theme song of "Sparkling Red Star", which was released in 74. As soon as it came out, it surpassed all revolutionary songs of the same period and became the most popular song nowadays.At this moment, even the little guy opened and closed his mouth, lying in Xue Xiang's arms, humming along with everyone.After singing the song "Red Star Follows Me to Fight", another song was played and continued to be sung.

Xue Xiang hummed along and looked up at the sky. The sky was cloudy and there was nothing to see, but his heart was full of joy.He looked at the younger siblings who were singing happily, and then at the brothers who were swaying, and the corners of his mouth opened and closed into a smile.This is an era of fighting against heaven and earth. Although the material is scarce, the spiritual outlook of people is far better than that of later generations.Although the artistic conception and meaning of these songs are much inferior to the melodious, melodious and straight-to-heart lyrical songs of later generations, but singing together with these masculine and fearless young people, unconsciously, people's hearts are filled with pride out of thin air.

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